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Best Boning Knives under $15

At a Glance: Our Top Picks

#TOP 1

UltraSource Boning Knife, 5" Curved/Semi-Flexible Blade, Polypropylene Handle


#TOP 2

Dexter Russell Cutlery P94824 Cutlery Boning Knife, 5", White


#TOP 3

Chicago Cutlery Walnut 5 Inch Boning Knife with Ultra-Sharp Stainless Steel Blades that Resist Rust, Stains, and Pitting | Utility Knife for Meal-Prep and General Cooking


TOP 25 Best Boning Knives under $15 Reviews 2023


UltraSource Boning Knife, 5" Curved/Semi-Flexible Blade, Polypropylene Handle

Reviews (FTB Score)


High Quality Molybdenum Steel
UltraSource Boning Knife, 5″ Curved/Flexible Blade, Polypropylene Handle
Textured Handles
Front and Rear Bolsters Protect Against Slippage
Cryogenic Treatment Enhances Performance and Retains Edge Longer

Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.

Best Sellers Rank: #24,935 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#20 in Boning Knives

Meat Processors’ Choice
Cut with Confidence
Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5″- 6″ cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.


Dexter Russell Cutlery P94824 Cutlery Boning Knife, 5", White

Reviews (FTB Score)


Item Num: 31622
Fabric Type: Stainless Steel
Hollow Ground Edge
Hand Honed to the Ultimate Edge

The narrow, flexible blade on this Basic knife makes it perfect for deboning meats and fish. It is flexible enough to get between the meat and bone without any damage to the meat or fish. Additional Information: Model # : P94824 Item num; : 31619 Superior blade shape for easier slicing Hollow ground edge Hand honed to the ultimate edge Formed handle with finger guard Slip resistant polypropylene handle Stain resistant blade Edge can be re‐ sharpened Offers performance and value for commercial use Blade Length: 5″ Handle Length: 5″ 6010525

Blade Material Stainless Steel
Brand Dexter Russell Cutlery
Color White
Handle Material Stainless Steel
Blade Edge Plain


Chicago Cutlery Walnut 5 Inch Boning Knife with Ultra-Sharp Stainless Steel Blades that Resist Rust, Stains, and Pitting | Utility Knife for Meal-Prep and General Cooking

Reviews (FTB Score)


Stainless Steel Blades Resist Rust, Stains, and Pitting, While Chicago Cutlery’s Exclusive 25-Degree Taper Grind Edge Provides Optimum Sharpness.
Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife Makes It Easy to Separate Meat From Bone.
Featuring Triple Brass Rivets and a Full Metal Tang, This Knife Gives You Stability and Control for Sure, Safe Handling During Meal Prep.
Chicago Cutlery’s Walnut Tradition 5-Inch Boning Knife Comes with a Full Lifetime Warranty. Hand Washing Is Recommended.
Attractive, Contoured Walnut Handle with Brass Rivets Is Comfortable in the Hand and Adds a Classic Look to Your Kitchen Decor.

Blade Material Stainless Steel
Brand Chicago Cutlery
Color Walnut
Handle Material Walnut
Blade Edge Utility Knife
Blade Length 5 Inches
Item Dimensions LxWxH 3 x 1 x 12 inches
Construction Type Stamped
Item Weight 3.68 Ounces
Blade Color Gray
Is Dishwasher Safe Yes
Number of Pieces 1
Product Dimensions 3 x 1 x 12 inches
Item Weight 3.68 ounces
Manufacturer Chicago Cutlery


MV K1 Fillet Knife Fishing, Sharp 3CR13 Stainless Steel with Nonstick Coating Blade 5" - 9", Professional Knives for Filleting and Boning, Non-Slip Handles, Includes Protective Sheath. (green, 7)

Reviews (FTB Score)


Anti-Slip Polymer Fish Scale Grip – The Grips Are Made with Polymer in Fish Scale Pattern, Good to Look At, Comfortble in Your Hand, Ensuring Solid Grip and Easy to Clean and Maintain.
3CR13 Stainless Steel with Nonstick Coating Blades – All the MV K1 Fish Fillet Knife and Bait Knife Blades Are Made of 3CR13 Stainless Steel with Black Corrosion Resistant Finish.
Perfect for Fresh Or Saltwater – 3CR13 Stainless-Steel Blades Stay Sharper Longer and Are Perfect for Both Fresh and Saltwater Fishing Applications.
Includes Protective Knife Sheath – Each Knife Includes a Light-Weight and Durable Sheath to Protect the Blade and Keep You Safe in Between Jobs. The Unique Design of the Sheath Will Lock the Handle in for Safety But Removes Easily When Needed. The Open Slots in the Sheath Are Design to Allow Water to Drain Easily So That Your Knives Stay Dry and Sharp.
3 Different Lengths and Shapes – Available in a Stiff 5” Bait Knife, a 7” & 9” Flexible Fillet Knife.

Sharp 3CR13 Stainless Steel with Nonstick Coating Blade 7″

Blade Material Stainless Steel
Brand MV
Color Green
Handle Material Stainless Steel
Blade Edge Plain


Dexter-Russell P94818 Boning Knife, 6-Inch, White

Reviews (FTB Score)


400 Series Stain-Free High-Carbon Steel Blade
For Chefs Who Want Dexter Quality At Its Most Affordable
Sport Type: Fishing
Included Components: 6″ Flexible Fillet Knife
Care Instructions: Hand Wash
Made in USA
Durable and Slip Resistant Polypropylene Handles
Blades Are Hollow Ground for Easy Edge Maintenance and Rapid Re-Sharpening

For chefs who want Dexter quality at its most affordable. Dexter basics cutting knives offers performance and value for commercial use, Featuring 400 Series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Nsf certified.

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

At Dexter-Russell, knife-making is our DNA. We believe in obsessing over the details. For over 200 years, we have proven that doing things right generates the highest quality cutlery. Even after over two centuries of knife-making, we still feel privileged to perfect every step of the knife creation process in New England.


Rada Cutlery Carving Knife - Boning Knife with Stainless Steel Blade and Aluminum Handle, 11 Inches

Reviews (FTB Score)


STAINLESS STEEL BLADE – The Blade on the Boning Knife Is Made From Surgical Grade, T420 High Carbon Stainless Steel That Is Hand Sharpened. You’ll Quickly Carve Roasts, Whole Birds, Fish, Ham and Other Large Cooked Meats.
CARVING & BONING KNIFE – Carving Bone-In Meat Will Never Be Easier When Using This Carving Knife. This Knife Will Help You Yield More Meat From Chicken and Turkey. It Has a 6-5/8 Inch Blade and Measures 11 Inches Overall.
HASSLE-FREE LIFETIME GUARANTEE – We Stand by Our Craftsmanship. Rada Mfg. Co. Will Replace Any Product Manufactured by Our Company Returned to Us Due to Defects in Material Or Workmanship.
BRUSHED ALUMINUM HANDLE – The Handle on the Carving Knife Is Made From Silver Brushed Aluminum. It Is Designed for Comfort and Performance. Handwashing Is Recommended.
AMERICAN MADE KNIFE – Rada Mfg. Co. Is Located in Waverly, Iowa and Has Been Manufacturing Cutlery in the USA Since 1948. Our Mission Is All About “providing Our Customers the Best Value of Kitchen Knives for Their Dollar.”

The Carving Knife by Rada Cutlery
The Rada Carving knife is a must have in the kitchen.

This knife has a 6 5/8 inch blade making it ideal for slicing all types of meats including beef, turkey, chicken, and pork. This meat knife features a small curve at the top that makes the perfect cut every time. Made with T420 stainless steel, the blade is hand-sharpened for a razor edge.

Hand Sharpened Blades
Expert craftsmanship and quality materials ensure our knives are durable enough to withstand daily use with ease. This blade is made with high carbon T420 stainless steel and is hard sharpened to ensure quality.

Cut Vegetables, Citrus, and More!
This carving knife can also be used to slice other foods such as citrus, large fruits, and vegetables. The longer 6 5/8 inch blade is perfect for cutting larger foods.

Made in USA
The Carving Knife is made proudly in the USA. Rada Mfg. Co. is located in Waverly, Iowa Our employees live our mission to provide the best value to our customers.

Features a 6 5/8 inch blade
Overall length is 11 inches
Made with T420 Stainless Steel
Hand sharpened blade
Curved design for precise cuts
Black Resin Handle

The Rada Cutlery R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. You’ll quickly carve roasts, whole birds, fish, ham, and other foods without struggle. The precision sharp blade will allow you will yield more meat when using this carving knife by cutting closer to the bone. The hollow ground blade ensures a precision concave surface for maximum edge retention. It is made from surgical grade, T420 high carbon stainless steel that is hand sharpened creating a razor sharp edge. It has a 6-5/8 inch blade and measures 11 inches overall. The handle on the boning knife is made from silver brushed aluminum. It is designed for comfort and performance. Handwashing is recommended. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.” We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. When the holidays roll around you do not want to be without this knife. Especially if you are the one in charge of carving the meat!


6'' Viking Knife Huusk Knife Japan Kitchen Meat Cleaver Butcher Boning Knife, Full Tang Pear Wood Handle with Leather Sheath

Reviews (FTB Score)


[Razor Sharp Edge] Hand-Polished 12° Per Side of Edge on Each Side Makes the Blade Ultra Sharp, and Helps You Cutting Smoothly with Ease. Rugged Blade Is Incredibly Hard, Rust and Corrosion Resistant.The Large Finger Hole on the Blade Provides a Secure Grip for Excellent Control While Filleting Fish, Deboning Meat. The 45° on the Top and It’s Passed Muti-Channel Composite Processes for Fine Grinding and Durability.
[Multipurpose Boning Knife] This Forged Boning Knife Is a Multi-Function Kitchen Knife. Whether Indoors Or Outdoors, It Can Meet Your Needs. The Arched Shape Blade Is Perfect for Many Kitchen Tasks Like Mincing, Slicing, and Chopping Vegetables, Slicing Meat, Detaching Chicken and Deboning of Beefsteak.The Sharp Knife Can Easily Handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ Activities.
[Portable Sheath] The Outdoor Activity Knife Coming with Sheath to Protect Your Knife, You Can Wear It on Your Belt. The Camping Knives Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Kitchen Chef Knife!
[Hammered Forged Technology] Made of 3Cr13 High Carbon Steel, Hardness Up to 53±2 HRC. Unique Hammered Texture on the Blade Make It Beautiful to Behold While It Also Helps to Prevent Foods From Sticking. High Carbon Steel Has Better Ability to Hold Sharp Edges Than Stainless Steel. It Will Provide You with the Help of Perfect Cutting. Reasonable Maintenance After Every Use, It Will Last a Long Lifetime.
[Full Tang & Ergonomic Pear Wood Handle] Our Kitchen Knife Is Made of Natural Pear Wood , Which Has Excellent Anti-Corrosive Performance and Is Durable and Easy to Clean.The Ergonomic Curving Handle Provides Non-Slip and Comfortable Grip, Enhancing the Hand Held Touch to Make Our Knife Easy to Hold, So You Will Not Feel Tired for Using a Long Time.

RITSU 6 Inch Viking Knife for Meat Vegetable Fruit Cutting
If you want a portable knife to help you cut meat, vegetables, fruits when outdoor camping or BBQ, we highly recommend our RITSU 6 inch Viking knife. I believe you will like it very much!

This meat cleaver knife is made of premium X50Cr15MoV German high carbon steel, carbon content is about 0.45%-0.55%, the high carbon content in the steel makes the blade with high hardness and ability of resists rust ,stain and corrosion, long-lasting sharpness. Suitable for both home kitchen, restaurant and outdoor camping.


Total Length: 10.8 inch, Blade Length: 6 inch, Blade Wide: 2.1 inch, Blade Thickness: 4 mm, Weight: 0.46 pound.
Advanced manual forging technology, after vacuum heat-treatment and nitrogen cryogenic tempering that makes our knives with 55±2(HRC) Rockwell Hardness.
The edge is precisely hand sharpened to 15° per side, make the knife easier to use.
Hammered Texture Blade, anti-sticking foods.
Full Tang Handle Design, keep a perfect balance between hand and handle, increase stability.
High-quality Rosewood Handle, which is characterized by non-slip, moisture-proof and not easy to mold.
Ergonomic handle shape to maximum comfort and minimize fatigue.
Finger Protection Design,more safe, good stability and durability.
Leather Knife Sheath for easy carrying.

Black Hammered Texture
This meat cleaver knife blade is adopt manual hammer forging technology, special hand forged hammered texture on the blade can anti-sticking foods, improve cutting efficiency. The blade is blackened, which can effectively prevent the blade from rusting and corrosion, and increase the service life.

Thickened blade
Our meat cleaver knife with 4mm thickness blade, greatly improve the stability of this butcher knife. The premium X50Cr15MoV German high carbon steel makes the knife rockwell hardness up to 55±2 HRC, not easily become dull or break.

Ergonomic Rosewood Handle
Adopt Rosewood material, which is characterized by non-slip, moisture-proof and not easy to mold, it can withstand great strength without destroying and deforming. The Ergonomic design makes the handle very comfortable to hold, enhance the hand held touch, even if you use it for a long time, you won’t feel tired.

Best Choice for Outdoor Camping
Leather Knife Sheath for Easy Carrying
Our meat cleaver comes with an unique genuine leather knife sheath, not only can let the knife has fully protect, but it can also be attached to the belt for easy carrying when outdoor camping. Excellent craftsmanship, advanced forging technology, hammered texture pattern and high-quality materials makes it becomes the best choice for home, outdoor, camping, BBQ.


Boning Knife for Meat Cutting 6in Resin Handle with Sheath,Fillet Knife for Fish High Carbon Stainless Steel,Flexible Kitchen Knives Small Sharpener set

Reviews (FTB Score)


[Professional Boning Knife] The Classic Stainless Steel Bread Knife Is Made of High-Carbon Stainless Steel and Is Rust-Proof.The Exceptionally Strong and Durable Blade Ensures Efficient De-Boning, Preparing, Filleting, Skinning, Trimming.
[Non-Slip Resin Handle] The Handle of Boning Knife Is Made of High-Quality Resin. After Polishing, the Appearance Becomes Bright and Colorful. Ergonomic, Non-Slip Design, Easy to Use.
[With Sheath ] Each Knife Comes with a Protective Cover, Which Is Very Portable and Can Be Taken Outdoors.
[High-Quality Material] The Fillet Knife Is Made of High-Quality High-Carbon Stainless Steel with a Sharp Blade. Sharpness Is a Key Feature of Kitchen Knives. This Sharp Blade Can Improve the Efficiency of Kitchen Work.
[Dishwasher Safety] Because the Knife Blade Is All Made of Stainless Steel and Has a Pattern on the Surface. While It Can Be Washed in the Dishwasher, Keep the Blade Dry and Clean When the Knife Is Not in Use.

Blade Material 不锈钢
Brand Daanaas
Color Green
Blade Edge 素色
Blade Length 15.2 Inches


XYJ FULL TANG 5 Inch Camping Boning Knives Serbian Sliced Chef Knife Kitchen Butcher Knife With Sheath Cover Deboning Outdoor Cooking Knife

Reviews (FTB Score)


[Blade Process Treatment&Design] The Blade of the Boning Be Design with Hammered. The Blade with Safety Hole to Improve the Feel of Holding the Knife, Prevent the Knife From Falling, and Have a Higher Sense of Security.
[XYJ Brand] Started in 1986, XYJ Knives Feature High Quality, Exceptional Sharpness, Simple Design, Great Balance and Good Practicality. Following Ergonomics and Mechanical Levers Principles, We Greatly Improve Customers’ Cutting Experience. XYJ Knives Are Terrific All-Rounders Designed for Climbing, Fishing, Outdoors, Kitchen Cooking, Etc. A Practical Knife Designed for Various Tasks, and Get Your Job Done Quickly. XYJ Amazing Go-To Knife, Explore Your Journey Now!
[Portable Leather Sheath] The Boning Knife Is Come with a Practical Leather Sheath. It Can Protect the Blade Well and You Can Put on a Belt for Easy Carrying When Using Outdoor. (There May Have a Smell of the Leather Sheath, Please Hang in a Ventilated Place for Some Days When You Receive It.)
[Multifunction Boning Knife ] Stainless Steel Knife Is a Multifunction Knife, Which Is Designed for Professional Applications, Suitable for Cutting, Dicing, Slicing with Vegetables, Fruit, Meat and Bone for Great Addition to the Kitchen, Camping, and Outdoor Experience.
[Ergonomic Full Tang Handle] Comfortable Design Curved Handle, It Features Textured Finger Points That Provide Slip Resistance and a Better Grip, Holding the Wrist and Saving Effort and Not Tiring the Hand, the Curve Fits the Hand, So You Will Not Feel Tired for Using a Long Time.

The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.

It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.

The use of high-quality materials manufacturing, durable,conforms with ergonomic design,non rusting, good quality ,easily cutting,longer service life.

Knife weight: 348g / 0.77lb

Total length: 9.84 Inch (250mm)

Blade length: 4.92 Inch (125mm)

Blade width: 1.97 Inch (50mm)

Blade material: 3Cr13 Stainless Steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Knife Sheath Material: Soft Leather

Whetstone Material: carborundum

The blade of this boning knife is made of 3Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.

The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.

The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Package Includes:
1 * Boning Knife

1 * Leather Knife Sheath

1 * Mini Whetstone

Pay Attention:
Please don’t put in dishwasher.

Please keep it away from children.

The boning knife is made of manganese steel, not easy to rust.

Please don’t keep the edge and point of knife aim to people.

Please don’t catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.


Dexter Outdoors 31615 6" Wide Boning Knife

Reviews (FTB Score)


Superior Blade Shape for Easy Cutting
Proprietary DEXSTEEL High-Carbon, High-Alloy Stainless Steel for Enhanced Sharpness
Unique Blade Geometry for Long Lastingm, Easily Restored Performance
Impervious Seal of Blade to Handle for Utmost Sanitation and Durability
Hand Honed to the Ultimate Edge

Dexter-Russell, the experts in edges since 1818, offers all of the necessary tools to outfit enthusiasts in the hunting and fishing world. Choose the right tool, blade shape, edge configuration, and handle type to help process your catch. Each cutting edge will be sharp out of the box, long-lasting, easy to restore, and proudly made in the USA. Sharpening and storage solutions are also available to keep your Dexter knives sharp, protected, and ready to do the job.

‎Alloy Steel, carbon
Brand ‎Dexter Outdoors
Color ‎White
Handle Material ‎Stainless Steel
Blade Length ‎6 Inches


ZHEGO Premium Boning Knife-6 Inch Hand Forged Meat Cleaver with Leather Sheath & Ergonomic Wooden Handle, High Carbon Stainless Steel Kitchen Knife, Multipurpose Chef Knife for Home, Camping, Silver

Reviews (FTB Score)


Razor Sharp Blade: Hand-Polished 16 Degree Edge on Each Side Makes the Blade Ultra-Sharp, and Helps You Cut Smoothly with Ease, The Large Finger Hole on the Blade Provides a Firm Grip for Excellent Control While Filleting Fish, Deboning Meat, We Always Adhere to the Traditional Craftsmanship, This Super Sharp Boning Knife’s Blade Is Hand-Forged and It’s Passed Multi-Channel Composite Processes for Fine Grinding and Durability.
Premium Material: This 6-Inch Meat Cleaver Knife Is Hand-Forged and Made of High-Carbon Stainless Steel That Resists Rust, Corrosion, and Discoloration, High-Carbon Stainless Steel Kitchen Knives Have Higher Hardness and Better Wear Resistance, and Can Maintain Sharp Edges for a Long Time.
Guarantee: We Are Professionals in Manufacturing Knives. We Have Absolute Confidence in the Quality of Knives. If You Have Any Questions, Please Feel Free to Contact Us. We Will Reply Within 8 Hours. Reasons to Return a Full Refund.
Exquisite Gift: This Super Sharp Meat Cleaver Knife Is Equipped with a Portable Exquisite Soft Leather Sheath, Which Not Only Protects the Blade Well But Also Can Be Worn with a Belt During Outdoor Camping, Which Is Convenient to Carry. At the Same Time, This Premium Kitchen Knife Also Can Be Used on Mother’s Day and Father’s Day, Thanksgiving, Christmas, Birthday, and Other Special Days As Gifts to Parents, Lovers, Friends, Etc.
Multi-Function Kitchen Knives: This Multi-Function Chef Knife Is Ideal for Kitchen, Camping, and BBQ, This 6-Inch Kitchen Knife Can Also Easily Handle Your Daily Kitchen Tasks, Such As Chopping Vegetables, Slicing Meat, Removing Bones of Turkey and Fish. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor.

Ergonomic wooden handle: The full tang wooden handle makes it comfortable to hold and non-slip, making it easier for you to finish cutting whether in the kitchen or outdoors. Exquisite Soft Leather Knife Sheath: Equipped with a leather sheath can not only protect your boning knife, but also can be tied to the belt for easy carrying when used outdoors. Multi-function chef’s knife:This sharp chef’s knife can be used for cutting meat, cutting vegetables and boning. It is very suitable for all chefs who love the kitchen. It is also suitable for camping, hiking and BBQ parties, making our lives colorful Gift box packaging: We can give it as a gift to relatives, family and friends who like outdoor activities during the holiday. Tips Since our boning knives is made of high-carbon stainless steel, we need to keep it clean and dry after each use. In order to protect the knife, when you open our package for the first time, we added lubricant to the blade instead of the used product. Please rest assured to use it. Our hand forged meat cleaver knives are very sharp and keep away from children. We must be careful when using them. Do not use your body parts to test the sharpness of our knives to avoid accidental injury.Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness of the knife.

High Carbon Stainless Steel
Color Silver
Handle Material Stainless Steel, Wood
Blade Edge Plain


Sheffield 12780 6 Inch Boning Knife, Flexible Curved Blade Processing Knife, Prep Meat & Fish with Ease

Reviews (FTB Score)


THE BLADE: Flexible and Durable 6 Inch Stainless Steel Curved Blade Is Lightweight, Maintains and Edge and Provides Extra Control and Precision When Cutting
ULTIMATE BONING KNIFE: Arrives Sharp Out of the Box; Prep Food, De-Bone Raw Meat, Filet Fish, Slice Through Skin with Ease. Works Just As Well on Cooked Meat, Fruit and Vegetables
VERSATILE BLADE: Perfect for Indoor Kitchen Use, As a BBQ Knife, Or As a Fishing Knife Or Camping Accessory
THE PARTICULARS: Flexible Curved Blade Processing Knife; 6 Inch 420 Stainless Steel Curved Blade with Satin Finish; 5.5 Inch Polypropylene Handle
THE GRIP: Oversized 5.5″ Polypropylene Grip Cleans Easy and Provides Maximal Precision and Comfort

The Sheffield 6″ Boning Knife is the perfect kitchen knife and bbq accessory for processing, skinning and de-boning raw and cooked meat and fish while working just as well as a filet knife, vegetable knife or seeding knife. A 6″ flexible 420 stainless steel blade comes sharp out-of-the-box, and provides great durability, versatility and control when removing bones and skin from red meat, fish and poultry. An oversized 5.5″ polypropylene handle cleans easy and provides maximal support and comfort. For the ultimate in meat cutting knives, Whether indoor or outdoor, a cutting board is not complete without the Sheffield 6″ Boning Knife. As always, the Sheffield chef knife is backed by our limited Lifetime Warranty.


Basics P94823 6" White Curved Boning Knife with Polypropylene Handle

Reviews (FTB Score)


Blade Length: 6 Inches
Model: Item #31618 Product #P94823
White, Slip Resistant Polypropylene Handle
Stain Free, High Carbon Steel Blade
Long Lasting Edge That Can Be Re-Sharpened

Curved boning knife. For chefs who want Dexter quality at its most affordable. Offers performance and value for commercial use. Features a stain-free, high-carbon steel blade with durable, slip-resistant polypropylene handle. NSF certified.

Important information
Legal Disclaimer
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.


Dexter-Russell 31620 6" Boning Knife

Reviews (FTB Score)


Handle Length: 5″
Package Weight – 0.136 Kilograms
Package Dimensions : 4.572 Cm L X 7.366 Cm W X 34.798 Cm H
Durable and Stain Resistant

This knife has a high-carbon steel, flexible, blade with hollow ground edge. The handle is constructed of easy-to-clean polypropylene. Ideal for…

Product information
Technical Details
Blade Material ‎Stainless Steel
Brand ‎Dexter-Russell
Color ‎White
Handle Material ‎Polypropylene
Blade Edge ‎Hollow


BECOKAY Paring Knife with Sheath, 4 Inch Sharp Peeling Fruits Knives, Portable Bread Knives, High Carbon German Stainless Steel Kitchen Knife with Full-tang Handle for Gift Fruit Meat Outdoor

Reviews (FTB Score)


FULL TANG ERGONOMIC KNIFE HANDLE: Paring Knife Is Integrally Formed. The Knife Handle Is Made of Anti-Slip ABS and Premium Stainless Steel. Ergonomic Wave-Shaped Handle Offers a Comfortable Feeling
PROFESSIONAL PARING KNIFE WITH SHEATH: BECOKAY Ultra Sharp Paring Knife Blade Material Is Made of High-Quality 5CR15MOV Stainless Steel. It Is Durable, Rust-Proof, and Corrosion-Resistant. The Fruit Knife with a Sheath Is Easier to Carry in Outdoor Camping
PERFECT GIFT CHOICE: BECOKAY Kitchen Knives Are Packaged with An Exquisite Gift Box with Magnetic, Which Is the Best Gift for Mother’s Day, Father’s Day, Christmas, Anniversary, and Wedding. This Sharp Knife Can Easily Handle Your Daily Kitchen Tasks, Such As Vegetables, Fruits, Meat, and Cheese
MULTI-PURPOSE FRUIT KNIFE: This Sharp Fruit Knife Is Ideal for Chopping, Slicing, Peeling, Dicing, and Mincing Vegetables and Fruit. The Small Size Makes It Easier for You to Operate and Increases Your Cooking Efficiency
ELEGANT SHARP PHOENIX SERIES: Super Sharp Blade Edges, Each Blade of This Fruit Knife Is Expertly Handcrafted for Maximum Sharpness and Edge Retention to Ensure Precise Slicing Every Time

BECOKAY is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.

We place an emphasis on quality craftsmanship, aesthetics, and detail. Our aim is to enhance the experience of your culinary creation and have them become your best kitchen companion

Ultra Sharp Paring Knife
BECOKAY paring knife is made of high-quality stainless steel and has a one-piece structure with excellent durability

Highy Carbon German Stainless Steel
This utility knife is made of 3CR14 high carbon German stainless steel. It is specially designed for peeling, slicing, and engraving

Ultra Sharp Paring Knife
BECOKAY paring knife is an excellent knife, not only because of its simple yet elegant appearance but also because of its sharp edges

Full Tang Peeling Knife
One piece forged a seamless connection between the blade and handle.

Stronger than traditional rivet connection, and not easy to hide dirt

Convenient Peeling Knife Gift
BECOKAY kitchen knives are packaged with an exquisite gift box with magnetic, which is the best gift for Mother’s Day, Father’s Day, Christmas, Anniversary, and Wedding

Kitchen Utility Knife
This is a multi-purpose kitchen knife, specially designed for peeling, slicing, and engraving. This utility knife is light and flexible enough to provide maximum cutting performance

Use & Care
1. Clean the Paring Knife with a soapy cloth after each use.

2. Please keep it in a safe place out of the reach of children.

Meat Cleaver Knife Paring Knife with Sheath Sharp Santoku Knife Steak Knife Set of 8 Steak Knife Set of 4


Mercer Culinary M23406YL Millennia Colors Yellow Handle, 6" Wavy Edge, Utility Knife

Reviews (FTB Score)


SUPERIOR DESIGN: Built to Last Ergonomic Handle with Textured Finger Points Offers a Non-Slip Grip with Added Comfort, Durability, and Safety
QUALITY CONSTRUCTION: Knife Is Crafted with One-Piece High-Carbon Japanese Steel for Easy Edge Maintenance and Long-Lasting Sharpness
MERCER CULINARY MILLENNIA SERIES: Innovative Features and Unparalleled Performance to Meet the Demands of Today’s Professional Chefs and Home Cooking Enthusiasts
EASY CARE: To Maximize the Performance and Longevity of Your Mercer Knife, Carefully Wash Cutlery by Hand After Each Use with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: The Perfect In-Between Knife for Day-to-Day Cutting. Ideal for Slicing Pickles, Fruit, Cheese, Peeling Apples, Or Cutting Sandwiches

Innovative, ergonomic handle design and high-carbon, easy-to-maintain Japanese steel meet the demands of discriminating chefs. Take advantage of our decades of experience working with professionals creating cutlery that fits their requirements, and enjoy unparalleled performance in your food prep.

You Know Quality When You Feel It.
One-piece Japanese steel is razor sharp. Innovative handle design for a comfortable, safe grip.

The Knives You Need.
Your choice of convenient set configurations with key knives for your kitchen, all in one place.

Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability. Textured finger points provide slip resistance, grip, and safety. Protective finger guard. Hand wash knives for blade edge and surface care. The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. One-piece high-carbon, stain-resistant Japanese steel. Limited Lifetime Warranty. NSF Listed


ZWILLING Twin Grip Serrated Utility Knife, 4.5-inch, Green

Reviews (FTB Score)


Single-Piece Precision-Stamped Blade Construction Provides Durability
Fabricated From High-Quality Stainless Steel
Precision-Honed Blade and Laser-Controlled Edge Ensures Sharpness
Ice-Hardened FRIODUR Blade Starts Sharper Stays Sharper Longer and Has Superior Resilience
Colored Polypropylene Handles Are Break-Proof Hygienic and Slip-Resistant.Textured Handles Are Ergonomically Contoured for a Secure Grip.Dishwasher Safe Hand Washing Recommended.Made in Spain

The TWIN Grip 4.5″ Serrated Utility Knife is ideal for everyday kitchen tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The serrated blade smoothly slices through foods that are hard on the outside while soft on the inside. Effortlessly cut tomatoes, sausages, bread and cheese, making this versatile, lightweight knife perfect for picnics. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.

ZWILLING has been crafting exceptional cutlery since 1731. With 290 years of experience, we have perfected steel selection, blade sharpening, hardening processes, and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics. ZWILLING is the gold standard for premium cutlery across the globe.


Viking Knife, Hand Forged Boning Knife with Leather Sheath & Package Box, Stainless Steel Meat Cleaver Outdoor Cooking Cutter Butcher Knife for Home Kitchen Outdoor BBQ Camping

Reviews (FTB Score)


PORTABLE LEATHER SHEATH – Our Knife Is Equipped with a Soft Leather Sheath, It Can Protect the Blade From Damage and the User From Cutting Himself.And It Has a Knot ,so You Can Carry It Easily.
HIGH QUALITY – The Sturdy Blade of Our Product Is Hand Forged and Made of 4cr14Mov Stainless Steel, the Thickless of This Blade Is 4mm, Which Means You Can Easily Cut Meat and Vegetables. You Can Keep It for a Long Time Without Changing It.
MULTIFUNCTION – This Hand Forged Knife Can Be Used in Different Scens. You Can Use It to Bone Trimming Brisket, Leg of Lamb, Separating Ribs From Pork Loin, Vegetables and Fruits, Etc.
ERGONOMIC FULL TANG HANDLE – Our Viking Knife Has Ergonomic & Well-Designd Handle, You Can Hold It Easily and Won’t Feel Tired If You Cut Food for a Long Time.
100% SATISFACTION GUARANTEE – If You Have Any Questions, Please Contact Us and We Will Response Within 24 Hours, You Can Return It Within 6 Month for Any Reason!

Venkidoo Professional 6 inch knife for all your daily needs
The 6-inch is designed for everyone who need help in cutting, chopping, dicing and slicing vegetable, fruits, meat. The 4-mm blade make it’s hard to break, while the 4cr14Mov material make it hard to rust.

Sharp blade
Easy to cut meat and vegetable with such sharp blade.Good partner in the kitchen.

Ergonomic Handle
The wooden ergonomic handle make it easy to grap it tightly, make daily cutting more efficient.

Thick leeather Sheath
The thick leather sheath make it’s safe for you to take it when camping, BBQ and other outdoor activities, protect the knife the same time.

Warn tips for you:
Keep it away from children.
Keep it dry and clean after using it.
Not recommand for dishwashers.
Knife sharpener included, if the blade has blunted, use sharpener will make it sharp again.

How to maintain your knife?
Hand washing is a better choice than dishwasher, wipe the knife with a clean and dry cloth will be fine after using it.

Place the knife in the leather sheath or somewhere safe when not using it, especially in outdoor activities.

What to Look for in a Boning Knife ?

Boning knives can range in lengths ranging between 5 and 8 inches. Most of the time the perfect length of a boning knife comes up to personal taste. The smaller blade, the greater control you will have, however the longer the blade it’s easier to perform long, quick movements. Before you purchase a knife you can try holding various sizes of blades to determine which feels most comfortable with your hands.

Flexible Vs. Stiff Blade

Boning knives can be found in various flexibility levels which is why you need to be aware of the types of foods that you’ll need to de-boning. Blades that are semi-stiff are great for lamb, beef game, goat, pork, as well as anything that requires more power to cut through large joints and bones. A lot of flexibility in your blade for a piece meat could cause damage to the blade or even an accident. For projects that are less demanding such as poultry, or particularly fish, you might prefer a blade that is more flexible because they provide more flex. In this way, it will easily move along the contour lines and cut easily skin and fat.

Arched Blades

Another aspect of the design of Boning knifes is their arch that runs through the blade, which is located around the lower edge of the blade. This creates a greater curvature, and helps you move your knife more smoothly between joints and bones. This design is especially effective in skinning meats and cutting off fat, as a single stroke of the blade will cut off skin and slice through fat or layers without any abrasive sawing motions. Certain boning knives do not have this design of blade and it’s something you should be aware of when buying.


The majority of knives for boning are made using stainless steel since it is extremely tough and is able to stand up to all the wear and tear that comes with being in contact with tough bones. Handles are made of wood or synthetics, but be aware that wood handles are susceptible to damage when exposed to a large volume of water. Although some knives might be marked as dishwasher-safe, it’s best to wash your knives with warm soapy water.

A boning knife isn’t meant for butchers! Boning knives let you buy bigger, high-quality cuts of meat and then prepare them at home using a basic butchery equipment – an excellent option to save money because you don’t have to shell out extra money for meat that is already broken into pieces smaller.

A boning knife may be used as a fillet knife , and can be useful for other kitchen jobs , such as slicing the soft skin of fruits. In this article, we review several examples of best boning knives on the market to find out what they can bring to the kitchen economy . If you follow the article further, you’ll learn more about boning knives, and why it is suitable for this job and also why it is more secure to utilize over other kitchen knives used to prepare meat.


What is the difference between a boneing and filet?

Fillet knives are well-known for their elasticity and thin blade. This makes them a great option when it comes to meat that is fragile to handle, like fish. Boning knives are slim compared to others kitchen knives however they are they’re not as thin as a filet knife. They do not have the same flexibility as a filet knife. Boning knives are great for more tough cuts of meat like pork, poultry or beef.

Should the boning knife you use be flexible?

In comparison the other knifes used in kitchen boning knives can be more flexible than other knives however they are they are not as flexible as a filet knife. However, there are both strong and flexible boning knives to choose from. A more robust blade is required for more tough cuts of protein such as beef or poultry because it permits the knife to be close to the bones of meat without compromising the hard texture. In this situation, a knife that is flexible could result in injury.

What is a boning knife utilized to do?

Boning knives feature long, semi-flexible blades which can be used to boning pork, meat chicken, fish, and poultry. The slim blade permits the knife to easily cut through meats. Their sharp blades are effective in working with bones. The curved blade permits the cutting of meat from bones.

How We Researched

To create this list, our editors and contributors sat for hours looking into the best products available in this particular category, taking note of their primary features such as user-friendliness material, cost, or design–in addition to customer reviews as well as other trustworthy sources. Then, we used our analysis to assign a rating of the one-to five range (five five being considered the best five; one being the least) to specific products that are on the list.

Why Trust The Spruce Eats?

Sara Tane has written nearly 12 shopping guides in The Spruce Eats, understanding the factors that cooks and consumers should consider prior to purchasing a new item to enhance their culinary experiences. She is a certified chef who has tried and utilized a wide range of knife blades and varieties. After studying various knife sets as well as blade materials and boning guidelines she will help you discover what is the best boning knife to use in your kitchen.

The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.

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