At a Glance: Our Top Picks
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and Prepping Meat Can Be Challenging Without the Right Knife. Having a Well-Designed Trimming Blade and Slicer Can Make All the Difference in the Final Presentation. Your Family and Guests Will Notice the Difference.
LOSE THE FAT, DON’T WASTE THE MEAT: After Spending Up to $100 and Taking Up to 16 Hours to Cook, You Don’t Want to Ruin the Results with a Fatty Slice Or Ragged Presentation. And, You Certainly Don’t Want to “waste” Any Meat When Trimming the Fat. Precision Fat Trimming and Superior Sharpness Ensure That Your Results Will Be Optimized – From Start to Finish.
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether You’re a Home Cook Or a BBQ Master, You Need to First Trim the Brisket Before You Slice It. A 6-Inch Curved Boning Knife Is the Appropriate Size and Shape. 11 Inches Is Perfect for Slicing Brisket and Other Roasts But Not Too Big for Other Meats. A Granton (or Scalloped) Edge Keeps the Meat From Clinging to the Blade. These Knives Are Strong But Have a Light Hand Feel and Perfect Balance Point. They Are Inexpensive, But Not Cheap.
CONVENIENT, SAFE, AND SANITARY: A Single-Piece Hard Plastic Handle Makes It Dishwasher-Safe and Easy to Sanitize. All Components Will Not Break Down Even Using Aggressive Cleaning Agents. A Protective Sheath (included) Keeps It Protected During Storage.
BUTCHER SHARP: These Knives Come Expertly Honed From the Factory. Superior Quality Steel Means That It Will Hold the Edge Longer. Upgraded German-Style Steel Gives Better Sharpening Quality and Longer Edge Retention. Restore the Edge Quickly and Easily with Any Sharpening Tool.
SpitJack BBQ Brisket Slicing and Meat Carving Knife
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to a hundred dollars and taking up to 16 hours to cook, you don’t want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting.
Chefs and barbecue competitors all agree that a 10-12 inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade.
This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
PROFESSIONAL JAPANESE ULTRA SHARP BUTCHER BONING KNIFE HIGH CARBON STEEL MEAT CLEAVER CHEF KNIVES for KITCHEN ABATTOIR RESTAURANT
Dream Reach is committed to providing premium kitchen chef butcher knife and pleasant shopping experience to all of you.
JAPANESE 10 INCH BUTCHER BONING KNIFE KITCHEN MEAT CLEAVER COOKING VIKING KNIFE With EXQUISITE SHEATH GIFT BOX
YOU WILL GET:
The 10 inch High Carbon Steel Professional Japanese Butcher Chef Knife packs with an elegant Gift Box and a Leather Sheath, it is very suitable as a gift (Thanksgiving, Christmas, New Year, Weddings, Housewarming, Anniversary or Birthdays) for culinary students, family, professional chefs or friend and more.
1 BUTCHER BONING KNIFE
BLACK MEAT CLEAVER CHEF KNIFE SPECIAL FEATURES
VALENTINE’S DAY GIFT FIRST CHOICE – Dream Reach PROFESSIONAL BUTCHER BONING KNIFE KITCHEN CHEF KNIFE FULL TANG MEAT CLEAVER For YOUR LOVER
ROCOCO Knife — Versatile Kitchen Assistant
ROCOCO Knife Series
Serbian Chefs Knife
No matter you are an expert or beginner, ROCOCO has the right knife for you.
Why choose ROCOCO Knife?
ROCOCO knife is committed to longer product service life and better use experience. ROCOCO Knife forges every kitchen knife with 100% dedication, merging traditional Japanese craftsmanship with modern technology.
Easy to maneuver
Meat Cutting Knife
Helpful Kitchen Assistant
Slicing, Filleting, Mincing
Meet Daily Needs
FOR DELICATE & THICK CUTS. Thicker Meats Like Beef Or Pork Require a Less Flexible Knife to Debone Properly, But This Knife’s Slight Flexibility Allows for a Delicate Touch. The Curved Yet Semi-Stiff Blade Allows for a Better Working Angle When Cutting Close to and Around the Bone.
CLASSIC DE-BONING TOOL. An Elegant Rosewood Handle and a Blade That Trims and Removes Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Curved-Edge Allows for Smooth, Clean Cuts Close to and Around the Bone.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length.
EASY HANDLING. This Knife Features a Rosewood Handle for a Comfortable Grip and Easy Handling. This Exceptional Knife Is Weighted and Balanced with Triple Handle Rivets for Maximum Durability.
In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.
Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.
A classic addition for both home chefs and professionals, the 6″ Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Purple Dragon Meat Cleaver Hand Forged Chef Knives Sharp Boning Knives Butcher Knife
Knife weight: 300 g / 0.66 lb
Hand-forged with Premium Material
German Steel 7Cr17Mov, traditional craftsmanship, hand-forged, sharp-edged, and hand-grinded through multiple processes to make our knives corrosion-resistant, durable and long-lasting sharp.
This 7” Chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. Also suitable for use as a boning knife. It truly is the all-around cooking knife!
Good for outdoor activities
It can also be a good hunting/fishing knife, or just send it to your friend who loves outdoor activities, they’ll love it!
It is normal that this boning knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, this is not the used product.
It needs maintenance to be used for a long time, please keep it dry and clean after use, apply oil regularly to prevent rust. Please don’t use the knife to chop frozen food, chop bones or open tins.
If you have any problems just tell us ,we’ll provide a solution that will 100% satisfy you!
RAZOR-SHARP BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Flexible Boning Knife Tapered to a Razor-Sharp Edge for Effortless Filleting, De-Boning, Trimming, Skinning and Butterflying of Different Types of Meat and Fish.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Petty Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.
Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.
No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.
Try Cutluxe Boning Knife today and see how it slices through the competition.
Full tang – maximum robustness. This knife is built to last a lifetime.
Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.
Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.
Who We Are
Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that’s way we designed an innovative chef knives . Our foundation is that of love and respect for what we believe is an ancient craft.
What We Offer
We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.
Why Choose Us?
We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.
8″ Chef Knife 10″ Sharpening Rod 3.5″ Paring Knife 5.5″ Utility Knife 7″ Cleaver Knife
The Package Height Of The Product Is 4 Inches
Country Of Origin : Switzerland
The Package Width Of The Package Is 2 Inches
The Package Length Of The Product Is 5 Inches
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
ERGONOMIC FULL TANG HANDLE FOR COMFORTABLE GRIP – This Handmade Viking Knife’s Curved Handle Is Made of High-Quality Wenge Wood, with Large Finger Hole Which Enhances This Chef Knife Stury and Durability. You’ll Use This Japanese Kitchen Knife with Comfortable Grip for Excellent Control, Won’t Feel Tired for Using a Long Time, You Will Find It’s Impossible to Ever Go Back to Your Typical Meat Cleaver Knife for Meat Cutting.
PREMIUM MATERIAL FOR SUPER RAZOR SHARP BLADE – This 5 Inch Hand Forged Boning Knife Is Made From Premium 7Cr17MoV High Carbon Stainless Steel, Hardness Up to 55+ HRC, Is a Premium Japan Kitchen Husk Knife Comparing to Most of Others. Super Sharp and Durable, Which Ensures Ultra Sharp Cutting. No Dishwasher, and Make Sure Its Clean & Dry to Resist Rust After Each Use, It Will Last a Much Long Time.
PORTABLE LEATHER SHEATH – A Professional Leather Sheath Comes with This Ourdoor Chef Knife, It Will Profects Your Butcher Knife Perfectly, and Also Convenient to Carry When You Wear It on Your Belt. Not Only for Home Kitchen Cook, Also a Good Choice for Outdoor Hunting / Deer Meat Processing, Camping, Bbq Knife, It Will Work Perfectly.
MULTIPURPOSE KITCHEN KNIFE – This Handmade Forged Kitchen Knife Meets All the Chef’s Requirements of Knives. No Matter It’s Boning Trimming Brisket, Leg of Lamb, Separating Ribs From Pork Loin, Meat Cutting, Slicing, Skinning Or Chopping, Mincing and Dicing Fruits / Vegetables, It Will Perform Very Well.
GIFT BOX PACKING – Our Professional Kitchen Knife Is Well Packaged in An Gift Box, Which Is Perfect As a Gift to Parents, Chef, Friends on Special Days Like Mother’s Day, Father’s Day, Thanksgiving Day, Christmas, New Year, Birthday, Etc. Owning AllynX Handmade Boning Knives Will Allow You to Butcher Meat At Home, Enjoy the Joyment of Precious Cutting! If You Have Any Questions, Please Feel Free to Contact Us and We Will Response Within 8 Hours.
YOU DESERVE A GOOD BONING KNIFE
When you’re hunting a deer, having your fresh chicken, seafood, or meat processing for your favorite recipes, you will know how important a good and sharp boning knife is. AllynX hand forged boning knife that features razor sharp edge, outstanding edge retention, and elegant Easten aesthetics is made of high-quality carbon steel, gets top marks for its comfortable hand feel and balance, its sharp, long-lasting edge, and excellent maneuverability.
Professional chefs tend to use their chef knife cleaver upwards of 40 hours a week, while home chefs typically use them for about 20 minutes a day for meat cutting and processing to prepare dinner. To have a suitable meat cleaver/butcher knife among your kitchen cutlery would be the most important thing for every chef. AllynX chef’s knives are coveted for their beautiful and detailed design as well as the cuts they produce.
From heating and hammering the metal, to sharpening the chefs knife’s edge and polishing the final blade, AllynX has chosen to use the best metals available in Western and combime with Eastern traditional masters, to create this art kitchen knife.
What does AllynX do to achieve more precious and sharp cutting with its kitchen knife?
-The stamped blade is constructed of high-carbon steel, through ice-tempered, hand sharpened and boned to 55 HRC for durability and toughness.
-Hand forging creates the distinctive Tsuchime finish of blade of this butcher knife– striking in appearance, forging also has a functional practicality as it creates small air pockets to prevent foods from sticking, and allows morsels to be gently pushed from the blade.
-The hand-sharpened edge reduces drag for fatigue-free use, and excels at slicing tasks such as trimming away fat and silver skin.
The AllynX butcher knives are high-end products, good companion for any home or professional cook, or even the avid outdoorsman. The members of AllynX have the pursuit of beautiful design, premium quality kitchen chefs knife, our mission is to inspire and drive creativity across the globe, to let more family to enjoy the experience of wonderful cooking process. AllynX team would never be satisfied with current products and quality service. We will not stop, we believe our spirit of exploring and adventuring will drive us go further.
Our modern handcrafted viking knife is packaged in a premium sheath and perfect box, it’s a forging caveman style knife, a multipurpose cleaver knife. It can be a cool gift for any occasion, birthdays, housewarmings, Christmas etc. We put in our heart to create a cool knife which’s practical and beautiful. It’s a perfect gift for cook / kitchen, for mom, parents, family, or cooking lover, outdoor hunting lover. This gift will surely never be forgotten.
SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Knife Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Knife, Carefully Wash Cutlery by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: For Separating Meat From the Bone. Ideal for Deboning Chicken, Ham, and Fish, Or Trimming Fat and Sinew
The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.
Knife Sets Plus Storage Solutions.
Choose the knives you want and the transport or counter storage solution that fits your needs.
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
Come with Sheath – Equipped with a Portable Leather Sheath, You Can Easily Carry This Sharp Knife on Your Belt. Especially When Taking Outdoor Activities Like Hunting, Camping, Fishing, and Hiking. Also, It’s Cool to Use This Eye-Catching Chef Knife for the BBQ Every Weekend with Your Friends.
Unique Feather Style – Tired of the Same-Looking Kitchen Knife, You Will Be Attracted by This Hand Forged Boning Knife. Inspired by Guardian Angels, Feathers Are Engraved on the Blade, Symbolizing Protection, Good Luck, and Healing. This Butcher Knife Is a Fantastic Addition to Your Collection and Will Be a Special Gift.
Thoughtful Design – Natural Wood Handle, with An Ergonomic Curve for a Comfortable Grip and Not Easy to Slip. The Whole Cleaver Knife Is Well Balanced, You Can Handle It Easily. The Brass Angel’s Wing Performs As the Curved Bolster, Adding Protection to Your Fingers.
Great Quality – Made of Carbon Steel, Super Hard and Solid. No Worry About Blade Comes Dull, the Carbon Steel Features Easy to Be Sharpened Again. To Protect This Razor Sharp Knife From Rust, We Also Oiled the Blade and Well Packaged It in a Nice Gift Box.
Boning, Cutting & More – This Multi-Purpose Forged Boning Knife Is a Good Choice for Meal Preparation. The Thin and Curved Blade, Easy to Run Meat Cutting Knife Around Hard-to-Reach Angles, Is Suitable for Removing Bones and Filleting Fish.
Carving Knife Slicing Knife Meat Cleaver Serbian Knife Feather Boning Knife 5 in 1 Grill Spatula
Damascus Boning Knife 5.5 inch
Damascus Chef Knife 8 inch
Damascus Paring Knife 3.5 inch
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
Meticulously constructed military-grade G10 handle for life-long durability
Incredibly strong, non-porous fiberglass-like material highly impervious to heat, cold, and moisture
Ergonomic handle for superior hand control, agility, and comfort
Mirror polished protective finger bolster provides a perfectly engineered balance with just the right heft
Full tang for maximum robustness & quality. This knife is built to last.
Ergonomic handle shape for maximum comfort, grip and maneuverability. Stainless steel engraved end-cap acts as a second bolster and stabilizes the blade for perfect balance and agile performance
Engraved Dalstrong center rivet; cleans easily for low maintenance
Triple-riveted – even further resilience
Protect Your Investment
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Safely and securely ensure your blade is carefully protected while at home, or on the go
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.
Gladiator Series 5.5″ Skinning & Boning Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong professional chef knife manufacturing process
Technology, Meet Tradition.
Our glowing reviews aren’t a coincidence — they’re the result of our commitment to quality, starting with the primary materials we use.
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
FIT FOR ALL TASKS: Victorinox Knives Are Dexterous, Ergonomic and Universally Adaptable. From Classic Styles to Modern Looks Our Premium-Quality Blades Are An Exceptional Combination of Quality, Design, Materials and Craftsmanship for the Value Minded Kitchen.
A COUNTERTOP ESSENTIAL: As the Master of Your Kitchen, You Deserve the Right Tools to Express Your Creativity. An All-Purpose Chef’s Knife Provides Ultimate Control to Prep Your Way Through Any Culinary Challenge.
TRUSTED QUALITY: Made in Switzerland; Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy. No Assembly Required, Money Back Guarantee.
EASY HANDLING: We’ve Designed a Contemporary, Textured Handle with a Non-Slip Grip — Even When Wet. These Exceptional Knives Are Weighted and Balanced for Easy Handling.
A CUT ABOVE THE REST: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, and Accuracy. They Are Easy to Clean, Extremely Sharp and the Prefect Gift for Everyday Use Or the Culinary Professional.
This item RH Forschner Fibrox Stiff Boning Knife 6″
WÜSTHOF Classic 6″ Boning Knife
Mercer Culinary Millennia Colors Red Handle, 6-Inch Curved, Boning Knife
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
UltraSource Boning Knife, 5″ Curved/Semi-Flexible Blade, Polypropylene Handle
THE BLADE – Relentlessly Sharp. Made From Our Specially Formulated High-Carbon Japanese AUS-8 Stainless Steel for Enhanced Corrosion Resistance & Non-Stick Properties, These Precision Forged, Nitrogen Cooled, Blades Are Individually Handcrafted & Hand-Sharpened by Our Virtuoso Technicians in the Traditional 3-Stage Honbazuke Method to 14° Per Side for Clean, Precise, Cuts, Amazing Edge-Retention, & They Have a Rockwell Hardness of 58 for Maximum Strength, Flexibility, & Blade Edge Durability.
SPECTRE SERIES – Gorgeous. Elegant. Ferociously Formidable with Unparalleled Craftsmanship. Expertly Designed by Our Master Artisans, the Spectre Series Knives Feature Perfectly Balanced and Ergonomic Grips for Amazing Comfort and Safety, Shockingly Sharp Cutting Edges, & Are Crafted to Reflect Centuries of Traditional Japanese Knife Design Along with Cutting-Edge Nitrogen-Cooled Forging Techniques. Stylish & Beautiful, These Knives Are Sure to Draw the Eye in Any Kitchen!
WONDROUS COMFORT — When You First Grip the Handle of This Knife It Will Feel As If It Were Made for You Specifically. Its Traditional Japanese D-Shape Is Designed to Tuck Right Into Your Palm for Unrivaled Comfort & Control. Its Mirror-Polished Black Spanish Pakkawood Handle Has a Mosaic Pin of Brass & Copper and Amazingly Superior Full Tang Strength for Safe & Precise Use. Its Seamless Build Ensures No Dirt Or Debris Can Infiltrate Its Body & Is Nearly Impervious to Heat, Cold, & Moisture.
MAKES AN AMAZING PRESENT – This Exquisite Knife Will Arrive in Style, Greeting You in Our Beautifully Designed & Elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth. Perfect for a Birthday, Wedding, Anniversary, Mother’s Day, Father’s Day, Christmas, House Warming, Etc. Give This to Your Favorite Chef. The Astonishing Quality of This Lovingly Crafted, Professional Knife Means You’ll Be Giving Them a Gift That They’ll Have & Use for Eternity So They’ll Always Think of You!
CONSTRUCTED TO LAST FOREVER – This Knife Will Be Your Culinary Companion for Life & Comes with Kessaku’s 100% Lifetime Warranty. Because We Work Tirelessly to Ensure You’re Delivered a True Quality Culinary Masterpiece, All of Our Knives Come with Our Kessaku True Lifetime Warranty. Our Very Highest Priority Is That You Are Completely Thrilled with Our Products and Truly in Love with Our Brand. Contact Us with Any Issue Or Concerns and We Will Immediately Do Our Absolute Best to Make It Right.
The Spectre Series 6.5″ Boning Knife.
Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship.
Since the 16th century, the defining characteristics of professional knives are; toughness, sharpness, edge-life, edge-quality, precision, and ease of use. Kessaku knives are hand-crafted to reflect these qualities, alongside cutting-edge, nitrogen-cooled forging techniques. Stylish and beautiful, with an elegant mosaic pin of brass & copper, our Kessaku Spectre Series Boning Knife was lovingly designed by our master artisans to feature a perfectly balanced and ergonomic grip for amazing comfort & safety, with a shockingly sharp cutting edge.
The Boning Knife
Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife that features a sharp point and a narrow flexible blade. The finely honed blade of our Spectre Series Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.
Welcome to THE CUTTING EDGE OF KNIVES. Welcome to KESSAKU! — Each line of Kessaku knives that we manufacture utilizes the highest quality premium steel available, sourced from Germany, Japan, Sweden, and China. Every knife is meticulously hand assembled and sharpened by master bladesmiths who have honed their ancient craft in our modern facilities. Within the city of Yangjiang, this centuries-old tradition meets cutting-edge modern technological advances to bring our customers unparalleled precision and quality.
Our Striking & Exquisite Magnetic GIFT BOX — Greeting you in our beautifully designed gift box with magnetic closure, your knife will arrive in style. Its elegant box is a perfect home for storing this fine utensil. Included in the box you will also find our Custom Fit Blade Sheath, and our Polishing Cloth to help keep your knife looking shiny & gorgeous. Give this to your favorite chef. The astonishing quality of this lovingly crafted knife means you’ll be giving a gift they’ll have and use for eternity, so they’ll always think of you!
Kessaku Spectre Series 6.5″ Professional Boning Knife
Kessaku Premium Gift Box with Magnetic Closure
Kessaku Custom Felt Lined Knife Sheath
Kessaku Polishing Cloth
Kessaku Care Instruction Booklet
Dynasty Series 6″ Boning Knife Ronin Series 6″ Boning Knife Samurai Series 6″ Boning Knife Spectre Series 6.5″ Boning Knife
Great For Everyday Use
Dependable, Sturdy, Easy To Carry
Package Dimensions:5.0″L X 2.0″W X 4.0″H
Country Of Origin: China
A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Lesner in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watches, travel gear and fragrances.
Blade Length: 15 Cm
Blade Type: Curved with Fluted Edge
With Blade of Stainless Steel
Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. Fibrox knives combine all the features that are important for professional use. The product line will also appeal to the growing number of amateur cooks who value high-quality equipment.
1 x Victorinox Boning Knife 5.6523.15
7 inch Santoku Knife 5 inch Utility Knife 5 inch Steak Knife 7 inch Boning Knife 8 inch Chef Knife
Falcon S 3.5’’ Paring Knife
A Falcon S Paring Knife helps you peel your fruit and vegetable perfectly without wasting a single edible piece. Come and get yourself a Falcon S 3.5’’ Paring Knife!
What’s good about Falcon S?
Japanese AUS-8 Steel
The renowned Japanese AUS-8 steel is the proof of the profound quality of our knife. Our blades will not rust even after years of use. The sleek SEAWAVE PATTERN on the side of the blade makes the knife even nicer and prevents food remnant from sticking on the blade.
Falcon S Series adopts an ergonomic design. Through countless tests and examinations, we figured out THE design that allows the knife to fit perfectly into your hands, making your cooking preparation easy and enjoyable.
Comfortable G10 Handle
The G10 handle provides you with a comfortable grip. Hold the knife, feel the grip and make your cooking preparation an enjoyment!
Falcon series 7 Inch Boning Knife
As a multipurpose knife, our boning knife can easily complete the daily tasks of the kitchen, such as deboning, filleting, butterflying, and so on. With its help, your daily cooking process is sure to be very efficient.
After many scientific tests, we finally found the comfortable angle and curve, each angle and curve of the knife is designed for maximized the aesthetics and practicality. With right length and weight, our knife can handle many kinds of ingredient, such as chicken, turkey or other meat.
The extreme hardness of our knife provide durable quality and high cost performance. With the sharp blade, you can enjoy every smooth deboning when you use it. It can be your best helper in your kitchen!
Come with beautiful gift box, TUO Falcon knife can be your best choice as a festival present for your family and friends, whether for St. Valentine’s Day, Helloween, Thanksgiving Day, Christmas Day or New Year’s Day!
Hand washing is more recommended.
Dry your knife after rinsing with water.
Do not use this knife to chop bones.
Keep them out of the reach of children.
TUO Falcon Series Knives
There are 15 knives in TUO Falcon Series, they are 8” chef knife, 10” chef knife, 6.5” meat cleaver knife, 7” santoku knife, 8” bread knife, 12” slicing knife, 8.5” kiritsuke knife, 6.5”nakiri knife, 7”boning knife, 5”utility knife, 5” steak knife, 3.5” paring knife, and 7” vegetable cleaver knife, as well as the newly launched 5″ tomato knife and 2.75″ bird beak paring knife.
In addition, 17 piece knife set, serrated and straight blade steak set, kitchen shears and 8″ sharpening steel, are also among the Falcon.
They have simple design and practical functional, can handle most of tasks in the kitchen, whether in home or restaurant.
Falcon series 7 inch boning knife
Founded 20 years ago, we never overlook our stringent company ethos to adhere to our more than 100 crucial steps and standards necessary to produce our superior knives. TUO will maintain our commitment in pursuing the limits of innovation, design and craftsmanship to enhance your experience in your kitchen!
Blade Length: 12″
Ship Weight: .83 Lbs.
Handle Material: Plastic
Edge Type: Straight Edge
Blade Tip: Pointed
Cutting and filleting a fish is not always easy. For commercial kitchens that require the right tools to create the most aesthetic and appealing dishes a professional fish splitter can be an invaluable addition to the collection of cooking utensils. The Dexter-Russell 12â€ Fish Splitter – Sani-Safe Series (S112-12H) stands out in the Sani-Safe series as a special type of knife. This long heavy blade extends all the way from this tip to the handle and is ideal for dressing and slicing fresh fish. The pointed tip makes easy work of puncturing fish skin. The Grip-Tex handle allows slip-free usage.
Art in your life, good helper in the kitchen
This Goshawk series 6-inch boning knife has a 10.97 inch total length, 6 inch blade, 0.1 inch thickness and 0.41 pounds weight. You may be surprised by the shape design of this fillet knife. The flexible design and ultra-sharp edges give you a different experience, as if it was specially designed to complete the separation of flesh and bones and tissues. The tapered design of the knife tip can minimize resistance and bend inward to approach the bone to achieve the separation of meat and bone. It is a good helper for barbecues, picnics and camping.
-Best Gift Choice-
Each knife of TUO will come with a black exquisite gift box packaging. Whether in terms of practicality or appearance, Goshawk series knives are the best gifts for your family, relatives and friends on Halloween, Thanksgiving, Christmas, and New Year. Especially for those who love cooking, this is simply the best surprise!
1.In order to better maintain the knife, it is recommended to wash the knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place.
2.Keep the kitchen knife out of the reach of children to avoid accidental injury caused by its sharpness.
3.To ensure a better performance, please select different types of knives for cutting different food.
6.5 inch Nakiri Knife 8 inch Chef Knife 7 inch Cleaver Knife 7 inch Santoku Knife 8.5 inch Kiritsuke Knife
Great for Everyday Use
Dependable, Sturdy, Easy to Carry
Swiss Made Precision
A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Elsener in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watches, travel gear and fragrances.
Beech Handle Knife Features a High Carbon Steel Blade That Holds An Edge and Is Easy to Re-Sharpen
Traditional Fillet Has Been a Favorite for Commercial and Charter Boat Fishermen for Decades
Recommended Sheath #1 Leather
Made in USA
Flexible, Narrow Blade That Glides Over Bones and Makes Skinning a Breeze
The Dexter 2333-8 8” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze.Made in U.S.A.Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried. The blade will get a black patina with use. Avoid rust by adding a coat of vegetable oil. Ask the old timers, they swear by them.Recommended sheath #1 leather.
Fillet knives tend to be more flexible and feature thinner blades than boning knives.
This makes them a great choice for creating delicate slices and cuts of soft meats like poultry and fish.
Although it is still considerably thinner than kitchen knives the boning knife is an incredibly thick and flexier blade than the fillet knife.
The reason is that excessive give stops them from achieving their primary goal: to separate bones from the meat.
Boning knives that are more flexible are best to handle poultry and fish, whereas the ones that have rigid blades are perfect for handling game, beef lamb, pork, and other meats.
2. Does a boning tool need to be so flexible?
Yes, to a certain degree. Boning tools may have semi-flexible or stiff blades.
A boning knife that has sharp blades is perfect to handle tougher meats such as pork, beef, poultry, lamb and game.
They provide more resistance and, therefore they should be able to cut through thick slabs of bone and meat using less energy.
The semi-stiff blade however is able to allow for more delicate slicing tasks with soft meats, like kinds of fish and poultry.
You can trim, skin and fillet with greater efficiency using the bendier blades as they conform to the shape of the space the meat is removed from.
3. What are you using the boning knife to do?
The majority of boning knives come with large, semi-flexible blades that are long and ergonomic handles that permit you to remove the flesh from bones on any kind of meat.
The blades are thin and curved, which makes it easier to cut through meat and maneuver on its fragile, form-fitting areas to gather flesh.
If you use regular chefs knives and kitchen knives to boning, they can leave more flesh and lead to a loss of protein.
4. What should I look out for in boning knives?
Find a boning knife that has a blade length of five and eight inches.
It should be equipped with a thin and curving blade that bends only enough to slice through meat slabs and extract bones’ flesh.
When cutting through tough meat it is best to make use of a boning knife that has an extra rigid blade since it will cut through muscles and bones.
Boning tools that have larger blades that are more flexible is best for making delicate slices of soft meat such as fish and chicken.
Apart from ensuring that it is able to remove bones from meat Find knives with ergonomic handles.
Although a soft sheath made of leather is not required however, a quality sheath that is strong enough to shield the blade can ensure that the blade will last for a long time.
5. When is the best time to make use of a straight boning knife?
A boning knife that has an edge straight is best employed for thicker, larger cuts of meat.
It is easier to work on these kinds of meats using straight blades, since they are also more stable and offer greater resistance.
So, Which Boning Knife Should You Bring Home?
The options that are budget-friendly included in this list could be more appealing for the average home cook.
The title of all-around best boning knife is awarded towards the Wusthof Classic 5-Inch Boning Knife.
Its smaller blade provides greater control in taking bones out of meat The ergonomically created synthetic grip is equipped with outstanding resistance to moisture and heat.
In addition to its price that isn’t a problem when you’re looking for high-end quality, we couldn’t discover nothing concerning this boning tool that would cause us to think twice about adding it to our knife collection in the kitchen.
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.