Best Carving Knives under $200
At a Glance: Our Top Picks
#TOP 1
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath
5/5
- Unrivalled Performance
- A Dalstrong Culinary Revolution Combining Outstanding
- Engineered to Perfection
- Dalstrong Trust
- Dalstrong Power
#TOP 2
DALSTRONG Butcher-Breaking Cimitar Knife - 10" - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included
5/5
- Engineered to Perfection
- A Welcome Addition to Any Butcher Or Serious Chef's Arsenal
- Unrivalled Performance
- Dalstrong Trust
- Dalstrong Power
#TOP 3
Flexcut Right-Handed Carvin' Jack, Folding Multi-Tool for Woodcarving, 4 1/4 inch Closed Length, 6 Blades Included (JKN91)
5/5
- Chisel - Carving Knife - Hook Knife - V Scorp
- Jackknife with 6 Carving Specific
- Razor-Sharp 1095 high Carbon Steel Blade
- Includes Sharpening Strop and Flexcut Gold Polishing Compound
TOP 18 Best Carving Knives under $200 Reviews 2023
#TOP1
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath
Reviews (FTB Score)
4.98
5/5
Features
Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished Within a Staggering 8-12°degree Angle Per Side. Nitrogen Cooled for Enhanced Harness, Flexibility and Corrosion Resistance. Full Tang for Superb Robustness and Triple Riveted for Even More Resilience. Extra Long 12″ Length Ideal for Briskets, Roasts, Ham, Turkey, Sides of Salmon, and Other Large Cuts of Meat. Also Expertly Suited for Prepping Large Fruits and Vegetables, Slicing Bread Loaves and Layer Cakes.
A Dalstrong Culinary Revolution Combining Outstanding and Award-Winning Craftsmanship, Cutting-Edge Breakthrough Technology, Awe-Inspiring Design, and the Absolute Best Materials Available. Peak Performance Never Looked So Good At This Price.
Engineered to Perfection: Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Handpolished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s, Butchers, Bakers, Culinary Students and Home Cooks Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Ultra Sharp AUS-10V Vacuum Treated Japanese Super Steel Cutting Core At 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention. 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability and Stain Resistance. Perfectly Balanced, the Precisely Tapered Blade Minimizes Surface Resistance While the 2.00 Mm Thick Blade Provides Just Enough Flex to Follow Any Contours.
Dalstrong was established in 2014 by our CEO David Dallaire, who is the mastermind behind the brand and designs. Based in Toronto, Canada, Dave takes his inspiration for our knives from pretty much anywhere you can imagine — landscapes, infrastructure, history, movies, art, and more. Every proprietary design seeks to push the boundaries of innovation, leveraging the collaboration of our global team to get a just-right knife into your hands.
The Shogun Series 12″ Slicing Carving Knife
The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00 mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. A required addition for every chef!
#TOP2
DALSTRONG Butcher-Breaking Cimitar Knife - 10" - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included
Reviews (FTB Score)
4.96
5/5
Features
Engineered to Perfection: The Curved Blade Is Engineered to Create Leverage and Complete Cuts in a Single Motion, Without Sawing. The Knife Is Expertly Crafted to Slice Through Flesh, Break Through Cartilage and Trim Fat From Beef, Pork, Poultry, Fish and Other Meats.
A Welcome Addition to Any Butcher Or Serious Chef’s Arsenal, the Dalstrong Shogun Series 10” Professional Breaking Knife Is a Powerhouse in Nose to Tail Sectioning and Portioning, Allowing You to Glide Through Steak Like Butter, Trim Briskets Effortlessly and Break Down Large Game Without Getting Lost in the Meat.
Unrivalled Performance: The Shogun Series Blade Is Precision Forged From a Single Piece of Imported Japanese AUS-10V Super Steel with 67 Layers of Folded Steel and Features An Enhanced Vacuum Treatment with Nitrogen Cooling for the Ultimate in Performance. The Blade Is Hand Sharpened to Between 8-10 Degrees Per Side, Ensuring An Ultra Sharp Edge with Excellent Wear Resistance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Dalstrong Luxury Packaging. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Improving This Blade Further Are the Rock-Hollow Divots, Which Minimize Adhesion, Prevent Stuck on Food and Reduce Friction for a More Seamless Cutting Experience. Featuring a Beautiful, Ergonomic and Ambidextrous G10 Garolite Handle with Mosaic and Engraving. The Triple Riveted Design with Full Tang Ensure Superior Strength and Durability.
Premium Materials
Meticulously constructed military-grade G10 handle for life-long durability
Incredibly strong, non-porous fiberglass-like material highly impervious to heat, cold, and moisture
Ergonomic handle for superior hand control, agility, and comfort
Superior Construction
Full tang – maximum robustness. This knife is built to last.
Engraved end-cap stabilizes the blade for perfect balance and agile performance
Intricate copper mosaic pin adorns the center rivet
Triple-riveted – even further resilience.
Protect Your Investment
Every Shogun Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Safely and securely ensure your blade is carefully protected while at home, or on the go
Gift Packaging
Every Shogun Series knife is carefully packaged to make the most out of your unboxing experience.
Included:
Shogun Series 12″ Slicing Carving Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
#TOP3
Flexcut Right-Handed Carvin' Jack, Folding Multi-Tool for Woodcarving, 4 1/4 inch Closed Length, 6 Blades Included (JKN91)
Reviews (FTB Score)
4.91
5/5
Features
Chisel – Carving Knife – Hook Knife – V Scorp – Gouge Scorp – Straight Gouge
Jackknife with 6 Carving Specific Edge Tools Built in for Right Handed Carvers
Razor-Sharp 1095 high Carbon Steel Blade Is Ready to Use Right Out of the Package
Made in the USA
Includes Sharpening Strop and Flexcut Gold Polishing Compound
The tools have ergonomically designed handles that enable long periods of carving without hand fatigue
#TOP4
DALSTRONG Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel - G10 Handle - w/Sheath
Reviews (FTB Score)
4.88
5/5
Features
Engineered to Perfection: The Curved Blade Is Engineered to Create Leverage and Complete Cuts in a Single Motion, Without Sawing. The Knife Is Expertly Crafted to Slice Through Flesh, Break Through Cartilage and Trim Fat From Beef, Pork, Poultry, Fish and Other Meats.
Barbecuers Unite, This One’s for You. The Shogun Series 8” Pitmaster Knife Is Thoughtfully Designed with a Personal Nod to Our Loyal BBQ Community. A One-of-a-Kind Design, This Blade Features a Unique Forked Front End, Ideal for Flipping Meat Directly on the Grill, and for Transferring Foods Cooked to Perfection From Plate to Hot Grill Or Hot Grill to Plate.
Unrivalled Performance: The Shogun Series Blade Is Precision Forged From a Single Piece of Imported Japanese AUS-10V Super Steel with 67 Layers of Folded Steel and Features An Enhanced Vacuum Treatment with Nitrogen Cooling for the Ultimate in Performance. The Blade Is Hand Sharpened to Between 8-10 Degrees Per Side, Ensuring An Ultra Sharp Edge with Excellent Wear Resistance.
See Why Over Seventy-Five Thousand Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Dalstrong Power: Improving This Blade Further Are the Rock-Hollow Divots, Which Minimize Adhesion, Prevent Stuck on Food and Reduce Friction for a More Seamless Cutting Experience. Featuring a Beautiful, Ergonomic and Ambidextrous G10 Garolite Handle with Mosaic and Engraving. The Triple Riveted Design with Full Tang Ensure Superior Strength and Durability.
The Shogun Series 8″ Pitmaster BBQ & Meat Knife
Barbecuers unite, this one’s for you. The Shogun Series 8” Pitmaster knife is thoughtfully designed with a personal nod to our loyal BBQ community. This full-tang knife is meticulously handcrafted of high-carbon Japanese AUS-10V Super Steel, with a scalpel-sharp blade edge ideal for slicing, butchering and serving all of your favourite meats; from tomahawk steaks to briskets, ribs, roasts, poultry, fish and more.
The Ultimate Steel For The Ultimate Performance
Scalpel-like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
The tapered bolster provides a perfect ‘zero-balance balance, finger protection and gently encourages a natural and comfortable pinch grip
Tapered blade for minimal slicing resistance and non-stick properties
Precisely engineered granton edge reduces friction and stuck on food
Cleans easily for low maintenance
Premium Japanese Damascus
AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
67 alternating layers of SUS410 Damascus for stain resistance and durability.
Incredible edge retention at 62+ Rockwell. Cut longer, go further
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility, and hardness
Precision Tempering
Sharpened under the ancient 3-step Honbazuke method and married to bleeding-edge technology.The blade is coarsely ground using a vertically rotating sharpening stone The blade is then finely honed, using a horizontally rotating sharpening stone The edge is polished using a leather stropping block
Beautifully engraved Dalstrong lion head logo for further refinement. Performance and looks.
#TOP5
Wüsthof Classic Hollow Edge Carving Knife, 8-Inch, with Bonus Paring Knives, Black, (8854)
Reviews (FTB Score)
4.81
5/5
Features
BONUS Set Includes a Utility Serrated Knife, Pizza/Steak Knife and Paring Knife That Provide Precise Control for Peeling, Mincing, Dicing and Decorating Fruits and Vegetables
WÜSTHOF CLASSIC 8″ Carving Knife Has a Longer and Narrower Blade Than a Cook’s Knife. This Allows for the Knife to Cleanly Cut Through Meats. The Pointed Tip Is Designed to Help Guide Meat Away From the Bone. The Hollow Edge Is Crafted with Evenly Spaced Vertical Indentations, Which Create Small Air Pockets Between the Blade and the Food. These Small Air Pockets Gently Push Food Off the Blade and Reduce Friction and Drag.
PRECISION FORGED – Forged From a Single Block of High Carbon Stainless Steel and Tempered to 58-Degree HRC. The Precision Edge Technology (PEtec) Yields a Blade That Is 20% Sharper with Twice the Edge Retention Than Previous Models
Included Components: Includes 8″ Carving Knife and 3 Bonus Paring Knives
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
Includes 8″ Carving Knife and 3 Bonus Paring Knives
Classic 4 1/2″ Steak Knife Classic 5″ Tomato Knife Classic 6″ Utility Knife Classic 9″ Double-Serrated Bread Knife
#TOP6
Shun HG Classic 9-Inch Hollow-Ground Knife, Japanese Knives, Produces Exceptionally Thin Cuts and Slices Handcrafted in Japan, 9 Inch, Brown
Reviews (FTB Score)
4.79
5/5
Features
Blade Features Shun’s Proprietary High-Performance VG-MAX Stainless Steel Clad with 68 Layers of Damascus Stainless Steel for a Blade with An Exquisitely Sharp Edge, Incredible Edge Retention, and Striking Beauty
Classic Hollow-Ground Slicing Knife’s Long, Narrow Blade Allows Cleaner Cuts of Meat, Poultry and Smoked Or Cooked Fish; Razor-Sharp Blade Helps Keep More of the Juices and Flavor Inside the Meat
Narrow Profile and Hollow-Ground Indentations to Help Blade Glide Through Food with Less Drag for Fast and Easy Slicing
Blade Is Hand-Sharpened to 16-Degree Angle, Double-Bevel Cutting Edge; VG-MAX Cutting Edge Stays Sharp Longer; Shun Will Sharpen for Free When Resharpening Is Needed
Attractive, Comfortable PakkaWood Handle Is Intended for Consistent and Demanding Use; Made From Genuine Hardwood with Resin to Protect Against Water Or Moisture Damage
Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.
Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.
Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
With Shun Classic, you’ll discover a wide selection of traditional blade shapes as well as unique shapes – so you can always find the right handcrafted knife for every kitchen task.
#TOP7
WÜSTHOF Classic 9" Carving Knife
Reviews (FTB Score)
4.75
5/5
Features
PRECISION FORGED – WÜSTHOF’s Classic Series Knives Are Forged From a Single Block of High Carbon Stainless Steel and Tempered to 58-Degree HRC. The Precision Edge Technology (PEtec) Yields a Blade That Is 20% Sharper with Twice the Edge Retention Than Previous Models
WÜSTHOF CLASSIC SERIES – 9″ Long Hallow Edge Meat Carving Knife with Full Tang Triple Riveted Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. The WÜSTHOF Classic Series Has Been Our Best-Selling Series for Generations
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty. WÜSTHOF Classic Series Knives Feature a Full Bolster and Finger Guard
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
CARVING KNIFE – Features a Longer and Narrower Blade Than a Cook’s Knife. This Allows for the Knife to Cleanly Cut Through Meats. The Pointed Tip Is Designed to Help Guide Meat Away From the Bone. The Hollow Edge Is Crafted with Evenly Spaced Vertical Indentations, Which Create Small Air Pockets Between the Blade and the Food.
“Wusthof Classic 9″” Granton Hollow Edge Carving KnifeThis Wusthof Classic 9″” forged granton edge craving knife is perfect for carving larger cuts of meat, as well as for fruits and vegetables. The hollow granton edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. The granton edge carving knife is forged from one piece of specially tempered high carbon steel with a stain-resistant alloy. It’s buffed by hand and seamlessly attached to a highly durable polymer handle. For precision handling, the handle features a full tang, triple-riveted design and is contoured with a comfortable grip.Standard Features:Classic 9″” Granton Hollow Edge Carving Knife Length: 9″” Perfect for Slicing Large Meats, Fruits and Vegetables Hollow Edge Created Pockets of Air Forged From One Piece of Specially Tempered High Carbon Steel with Stain Resistant Alloy Durable Polymer Handle and Full Tang Triple-Riveted Design Contoured with a Comfortable Grip Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4524-7/23 240662 Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof’s other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife–blade, bolster, and tang–are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives’. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 9-inch carving knife neatly slices a roast, ham, or turkey into serving portions. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed.”
Amazon.com
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof’s other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife–blade, bolster, and tang–are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives’. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.
With its long, narrow blade, this 9-inch carving knife neatly slices a roast, ham, or turkey into serving portions. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed. –Fred Brack
#TOP8
DALSTRONG Bull Nose Butcher Knife - 10" - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife
Reviews (FTB Score)
4.75
5/5
Features
The Rounded-Tip of This Breaking Knife Is Engineered to Perfection and Serves to Increase the Strength of the Blade Tip, While the Additional Length and Curved Nose Afford Longer, Cleaner Cuts and Effortless Skinning Abilities.
Expertly Crafted to Masterfully Slice Through Flesh, Break Through Cartilage and Trim Fat From Beef, Pork, Poultry, Fish and Other Meats, the Shogun Series 10” Bull Nose Butcher’s Breaking Knife Is An Essential Addition to Any Butcher’s Arsenal.
Engineered to Perfection: Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Handpolished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort. Create Beautifully Long, Thin, Uniform Slices Without Tearing Or Shredding in One Easy, Single Stroke.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s, Butchers, Bakers, Culinary Students and Home Cooks Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Ultra Sharp AUS-10V Vacuum Treated Japanese Super Steel Cutting Core At 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention. 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability and Stain Resistance.Sail Through Beef, Pork and Chicken Like Butter, Trim Briskets Masterfully, and Break Down Large Game (moose, Deer, Elk and More) Without Getting Lost in the Meat.
Technology, Meet Tradition.
Our glowing reviews aren’t a coincidence — they’re the result of our commitment to quality, starting with the primary materials we use.
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
#TOP9
DALSTRONG Slicing & Carving Knife - 12 inch - Omega Series - BD1N-V Hyper Steel Kitchen Knife - G10 Handle - Razor Sharp Knife - Leather Sheath Included
Reviews (FTB Score)
4.75
5/5
Features
The “LiquidMetal” Pattern on the Blade Reduces Drag and Increases Efficiency, Allowing You to Glide Through Prep. Featuring Ultra-Premium American Forged BD1N-VX Hyper Steel, the Addition of Nitrogen Increases Hardness, Flexibility, and Toughness, While the Blade’s Composition and Added Vacuum Heat-Treatment to 63HRC Provide Astonishing Performance, with a Screamingly Sharp Edge. Painstakingly Finished to 8-12° Per Side by Expert Blade Smiths Using the Traditional 3-Step Honbazuke Method.
The Omega Series Knives Are a Precision Made Instrument. Ideal for Briskets, Roasts, Ham, Turkey, Sides of Salmon, and Expertly Suited for Prepping Large Fruits and Vegetables, Slicing Bread Loaves and Layer Cakes, the Screamingly Sharp Blade Ensures Ultra-Thin, Uniform Slices in a Single Stroke. These Knives Are a Required Addition for Every Pitmaster, Chef, Baker, Home Cook, & More.
The G10 Woven Fibreglass Handle Is Near Impervious to Heat, Cold and Moisture and Is Presented in a Midnight Black with Subtle Dark Red Colorings. Centered in the Full-Tang Handle Is An Ornate and Over-Sized Copper and Brass Mosaic, Creating a Distinct and Striking Appearance. The Painstakingly Detailed Craftsmanship Continues with the Dalstrong Lionhead Insignia Carefully Engraved on Both the Mirror-Polished End-Cap and Blade Itself.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
A Black PU Leather Sheath with Button Clip and Distinctive Red-Stitching Is Also Included to Ensure the Blades Stylish Protection and Your Own Safety. Featuring All the Precision, Premium Materials and Workmanship You Would Expect From Dalstrong, Only Dialled Up.
Blade Material American BD1N-VX Hyper Steel
Brand Dalstrong
Color Black G10 Handle
#TOP10
DALSTRONG Slicing & Carving Knife - 14" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified
Reviews (FTB Score)
4.71
5/5
Features
Scalpel-Like Edge, Hand Finished to 15° Per Side Using the Honbazuke Method. Nitrogen Cooled for Hardness and Flexibility. Titanium Nitride Non-Reflective Coating for Robustness, Corrosion Resistance and Enhancing Non-Stick Properties.
Designed to Be As Sleek, Aggressive and Muscular Looking As They Are Effective, the Dalstrong Shadow Black Series Stands Out. They’re Not Simply Cutting-Edge, High-Performance Tools; They’re a Statement About You and Your Style As a Chef.
Midnight Black Ergonomic, Fiber-Resin and Military Grade G10 Handle Is Nearly Impervious to Heat, Cold and Moisture. The Handle Geometry Tucks Snugly Into the Palm for a Firm Grasp. Full Tang Blade, Offset Handle for Knuckle Clearance.
Featuring High-Carbon 7CR17MOV-X Super-Steel with An Added Vacuum Heat Treatment At 58+ HRC for Extraordinary Performance and Edge Retention. Each Blade Comes with a Matching Black Space-Saving Sheath. National Sanitation Foundation (NSF) Certified.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defects. Renowned Dalstrong Customer Service. See Why Over 250,000 Chefs Around the World Trust and Love, ‘The Dalstrong Difference’.
The 14” Shadow Black Slicing & Carving knife is the ultimate weapon for briskets, large roasts, moist salmon, and more.This knife makes a great addition to any kitchen or grill collection. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife.
#TOP11
CUTCO Model 1729 Petite Carver with Double-D serrated blade and white (pearl) handle
Reviews (FTB Score)
4.70
5/5
Features
Wedge Lock Handle
Thermo Resin Handle
Surgical Stainless Steel
Use the right tool every time! Great for small chickens, roasts, cantaloupe and other small melons.
#TOP12
Zwilling J.A. Henckels Twin Four Star 10-Inch High-Carbon Stainless-Steel Granton Roast Beef Slicer
Reviews (FTB Score)
4.70
5/5
Features
Special Formula High Carbon NO STAIN Steel
Manufactured in Germany
SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
Ice-Hardened FRIODUR Blade Starts Sharper, Stays Sharper Longer, and Has Superior Resilience
Ergonomic Polypropylene Handles Permanently Bonded for Seamless Accuracy and Gaps
Edge Angle 15 Degrees Per Side
57 Rockwell Hardness = Excellent Edge Retention
SPECIAL FORMULA STAINLESS STEEL
These German-made knives are fabricated from special formula high carbon NO STAIN steel
SINGLE PIECE, FORGED KNIFE
SIGMAFORGE knife is precision forged from a single piece of solid steel that boasts a sturdy, balanced, and flexible blade
ERGONOMIC AND COMFORTABLE
Ergonomic polypropylene handle is permanently bonded. With a seamless transition from bolster to handle, the knives are comfortable to use for long periods of time
SUPERIOR SHARPNESS
Ice-hardened FRIODUR blade stays sharper longer, and has superior resilience
EXCELLENT EDGE RETENTION
With a 15 Rockwell Hardness, this precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
EASY CLEAN UP
Dishwasher safe, handwashing recommended
SUPERIOR SHARPNESS
Ice-hardened FRIODUR blade stays sharper longer, and has superior resilience
EXCELLENT EDGE RETENTION
With a 15 Rockwell Hardness, this precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
EASY CLEAN UP
Dishwasher safe, handwashing recommended
FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade.
Amazon.com
The 10-inch specialty blade on this knife–sometimes called a Granton or Kullenschliff –features a “”hollow-ground”” edge specially designed for fine cutting duties. Air pockets develop in the hollows along the blade’s edge, keeping even the thinnest-sliced meats from clinging to the blade. In addition to its superb meat-slicing abilities, this specialty knife is also great for slicing layer cakes and biscuit bases. Most of the Henckels lines–including the popular Four Star series–feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.
Founded in 1731, the J.A. Henckels company is not only one of the world’s oldest cutlery manufacturers, it’s also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. –Kim Harwell
From the Manufacturer
First introduced in 1976, the Four Star® Series is one of the world’s most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chefs, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.
A Higher Standard in Knife Construction
Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
#TOP13
CUTCO Petite Carver Knife #1729 - Classic Black
Reviews (FTB Score)
4.62
5/5
Features
Use This Knife to Carve Thin, Smooth, Even Slices of Smaller Meats Like Chicken, Steak Or Ham. Also Use to Slice Larger Fruits and Vegetables Like Cantaloupe and Eggplant.
NOTE: This Is Not the Trimmer (Item 1721), Which Has a 5-Inch Blade. This Knife (Item 1729) Is Slightly Larger, with a 7-Inch Blade.
Overall Length 12-1/2″. Blade Length 7″.
Cutco’s Patented DD Edge, with Thermo-Resin Handle.
Combine with Turning Fork for a Small Carving Set.
One of Cutco’s most popular knives. Perfectly sized for most jobs: bigger than the Trimmer but smaller the the full-sized Carver.
#TOP14
WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife
Reviews (FTB Score)
4.56
5/5
Features
A Runaway Favorite Among the Professional BBQ Crowd, the Wusthof Gourmet 14″ Hollow-Edge Slicing Knife Is a True Professional Knife, Easily Cutting Through Even the Largest Brisket, Ribs Or Roast in One Smooth, Even Stroke. The Hollow-Edge Divots on the Blade Prevent Food From Sticking to the Blade, Making Slicing Even Easier.
Slicing Knife. -Blade material: High carbon stainless steel. -Easy care synthetic handles designed for comfortable grip. -Dishwasher not recommended. -Dream knife for those who love to barbeque. -Hollow edge. Knife Type: -Slicing knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -1.5″. Overall Length – End to End: -19″. Blade Length: -14″. Overall Product Weight: -0.75 lbs.
#TOP15
WÜSTHOF Classic 9" Carving Knife
Reviews (FTB Score)
4.55
5/5
Features
PRECISION FORGED – WÜSTHOF’s Classic Series Knives Are Forged From a Single Block of High Carbon Stainless Steel and Tempered to 58-Degree HRC. The Precision Edge Technology (PEtec) Yields a Blade That Is 20% Sharper with Twice the Edge Retention Than Previous Models
WÜSTHOF CLASSIC SERIES – 9″ Long Hallow Edge Meat Carving Knife with Full Tang Triple Riveted Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. The WÜSTHOF Classic Series Has Been Our Best-Selling Series for Generations
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty. WÜSTHOF Classic Series Knives Feature a Full Bolster and Finger Guard
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF Was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
CARVING KNIFE – Features a Longer and Narrower Blade Than a Cook’s Knife. This Allows for the Knife to Cleanly Cut Through Meats. The Pointed Tip Is Designed to Help Guide Meat Away From the Bone. The Hollow Edge Is Crafted with Evenly Spaced Vertical Indentations, Which Create Small Air Pockets Between the Blade and the Food.
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
#TOP16
Wusthof Classic Carving Knife, One Size, Black, Stainless Steel
Reviews (FTB Score)
4.55
5/5
Features
PRECISION FORGED – WÜSTHOF’s Classic Series Knives Are Forged From a Single Block of High Carbon Stainless Steel and Tempered to 58-Degree HRC. The Precision Edge Technology (PEtec) Yields a Blade That Is 20% Sharper with Twice the Edge Retention Than Previous Models
WÜSTHOF CLASSIC SERIES – One Size Carving Knife Set with Full Tang Triple Riveted Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. The WÜSTHOF Classic Series Has Been Our Best-Selling Series for Generations
WÜSTHOF CARVING KNIFE – Includes a 9″ Carving Knife with Three Riveted Handle
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Carving Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
Wusthof Classic 9″ Carving KnifeThis 9″ Wusthof carving knife is perfect for carving hot or cold meats, turkeys, hams, and roast. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.Standard Features:Wusthof Classic 9″ Carving Knife Forged from One Piece of Specially Tempered High Carbon Steel to Ensure Outstanding Strength Perfect for Carving Larger Cuts of Meat Extraordinary Sharpness which is Easy to Maintain Special Alloyed Steel Seamless, Hygienic Fit of Handle Triple-Riveted, Full Tang Synthetic Handle Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4522-7/23 240580
#TOP17
Mac Knife Superior Carving Knife, 8-1/4-Inch
Reviews (FTB Score)
4.54
5/5
Features
Razor-Sharp Edge
2.5mm Blade
Pakka Wood Handle
Made In Japan
Hand Wash Is Recommended Not Dishwasher Safe
With a thinner blade than the traditional Japanese Yanagiba, this knife is slightly flexible that makes it easier to cut through large meats or fish.
#TOP18
ZWILLING Professional S Carving Knife, 8-inch, Black/Stainless Steel
Reviews (FTB Score)
4.54
5/5
Features
Special Formula High Carbon NO STAIN Steel
Manufactured in Germany
SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
Ice-Hardened FRIODUR Blade Starts Sharper Stays Sharper Longer and Has Superior Resilience
Ergonomic Polymer Three-Rivet Handle Is Perfectly Bonded to the Full Tang
Edge Angle 15 Degrees Per Side
57 Rockwell Hardness = Excellent Edge Retention
RESILIENT BLADES
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
BALANCED KNIVES
Ergonomic polymer three rivet handles are perfectly bonded to the full tang
DURABLE GERMAN STEEL
SIGMAFORGE knife forged from a single piece of solid NO STAIN steel
EASY CLEAN UP
Dishwasher safe; hand washing recommended
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Here is a checklist of preferred cooking area knives and also their desired purpose to assist you select the optimal kitchen area knife set under$ 200 for your needs.
Chef Knife– The cook’s knife is the all objective workhorse of any type of flatware set. It succeeds at slicing meat, cutting veggies, and dicing garlic or nearly anything else that doesn’t need a small blade. The chef knife is the foundation of any good cooking area flatware collection, and also it is necessary for it to be the finest knife in the set.
Santoku Knife– The Santoku knife resembles the chef knife because is a multi objective blade, however it tends to be much better at chopping, and also not quite like cutting specifically if you prefer making use of a shaking activity when cutting. Carving Knife– The carving knife is designed to slice thin, consistent cuts of meat from bigger items. This is often the knife used to sculpt a turkey or a chicken.
If you and your family do not eat a great deal of meat this may be a knife you can avoid. Utility Knife– The energy knife is an all purpose knife created for jobs that call for a blade smaller sized than the cook knife blade yet larger than a paring knife blade. Kitchen area knife sets often include both a serrated and non serrated versions.
Energy knives are great for journey or outdoor camping, because they are tiny as well as multi-purpose. Bread Knife– Certainly a bread knife is for reducing bread, so if you and your family are gluten complimentary this might be a knife you don’t need in your collection.
Paring Knife– A paring knife is designed for making intricate cuts on smaller products or for slicing as well as peeling off fruit or veggies. If you consume a great deal of tomatoes or commonly utilize them in your cooking you may intend to think about obtaining a ceramic paring knife in addition to the stainless-steel version that is include in many sets. Boning Knife– A boning knife is a thin-bladed knife designed to debone meat, fowl as well as fish . If you are a vegan you probably do not require to fret about obtaining a set with a boning knife.
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