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Best Carving Knives under $50

At a Glance: Our Top Picks

#TOP 1

CUTLUXE Slicing Carving Knife - 12" Brisket Knife - Forged High Carbon German Steel - Full Tang & Razor Sharp - Ergonomic Handle Design - Artisan Series

5/5

#TOP 2

PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle

5/5

#TOP 3

Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife

5/5

TOP 19 Best Carving Knives under $50 Reviews 2023

#TOP1

CUTLUXE Slicing Carving Knife - 12" Brisket Knife - Forged High Carbon German Steel - Full Tang & Razor Sharp - Ergonomic Handle Design - Artisan Series

Reviews (FTB Score)
4.98
5/5

Features

RAZOR-SHARP GRANTON BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Slicing Knife Tapered to a Razor-Sharp Edge for Effortless Carving and Slicing of Brisket, Turkey, Roast, Ribs, Prosciutto and Other Meats.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Slicing Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk.
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.

No knife set is complete without a slicing knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Try Cutluxe Slicing Knife today and see how it slices through the competition.

Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.

Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.

Ergonomic Handle
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.

Who We Are

Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that’s way we designed innovative kitchen knives. Our foundation is that of love and respect for what we believe is an ancient craft.

What We Offer

We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.

Why Choose Us?

We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.

6″ Boning Knife 7″ Cleaver Knife 9″ Slicing Knife 5.5″ Utility Knife 12″ Brisket Knife Steak Knives Set

#TOP2

PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle

Reviews (FTB Score)
4.96
5/5

Features

First – Rate Quality: The Meat Slicing Knife Is Forged From 7Cr17MoV German Steel with a Rockwell Hardness Rating of 58+. Extremely Durable Performance Gives This Kitchen Knife Long-Lasting Sharp Edge Retention, Which Greatly Reduces the Frequency of Sharpening. Rust-Proof and Easy to Clean, Reducing Your Maintenance Costs.
Impeccable Brisket Knife: The Long, Ultra-Sharp Blade Is Engineered to Achieve High-Precision Cutting with Minimal Force. This 12-Inch Meat Carving Knife Is Perfect for Cutting Roast, Brisket, Ham, Grilled Meat, Turkey, Smoked Salmon and Other Large Cooked Meats. And It Can Also Be Used to Slice Vegetables and Fruits Like Watermelon.
Excelletn Servie and Gift Box: PAUDIN Ham Knife Come with Exquisite Gift Box,it Is a Good Gift for Anyone.Satisfying Every Customer Is the Goal of Our Unremitting Efforts. We Offer 100% SATISFACTION OR MONEY BACK POLICY, Try It Risk Free. PAUDIN Promise a Superior Product That Will Give You a Lifetime of Exemplary Service.
Comfort Control: The PAUDIN Meat Slicer Knife Has a G10 Fiberglass Handle and Is Set with Three Rivets. Each Rivet Is Very Smooth and Flush with the Surface of the Handle. Good Durability, Smooth Touch and Comfortable Grip.
Carving Knife for Meat: The 12-Inch Blade of This Slicing Knife Is More Prone to Force When Cutting. The Narrow Blade Is Designed to Make It Easier to Cut Whole, Large Slices of Ham. The Thin Blade Makes It Easier to Cut Thin Slices. The PAUDIN Bbq Carving Knife for Meat Is Aim to Reduce the Difficulty of Cutting Ham and Make Slicing More Efficient and Labor-Saving. Precise Slicing Brings You Perfect Sense of Satisfaction!

Magic knife in the kitchen!
A well-designed brisket carving knife with outstanding appearance and performance. High-quality German steel blades ensure precise and effortless slicing. Easily handle a variety of large cooked or raw meats.

If you enjoy prime rib, ham, or roast beef, a carving knife is an essential slicer for making uniform cuts of meat. A carving knife has less surface area than the chef’s knife, and makes cutting thin slices of large roasts simple while also doubling as a bread knife. The best carving knives feature stainless steel blades, with superior edge retention, and a rockwell hardness over 58. Choose from the classic beauty of a german steel, or the durability of a high carbon, Japanese steel blade. Also, some chefs prefer a granton edge to reduce sliding friction. While an electric carving knife may be tempting, it is actually inferior to a quality stainless steel slicing knife.

#TOP3

Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife

Reviews (FTB Score)
4.91
5/5

Features

Primarily for Butchering Large Pieces of Meat, Cimeters Also Work Well for Slicing Meats, Roasts, Turkeys and More
Chops and Separates Like a Butcher Knife
High Carbon Stainless-Steel Blade Provides Maximum Sharpness and Edge Retention; Conical Ground Through Length and Depth for a Wider Break Point; Ice Tempered to Sustain Sharpness Longer
Blade Stamped From Cold-Rolled Steel; Bolsterless Edge for Use of Entire Blade and Ease of Sharpening

Fibrox Pro Curved Cimeter Knife
With its roots in the butcher industry, Victorinox knives are used by butchers, with the cimeter as the used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

#TOP4

Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife

Reviews (FTB Score)
4.88
5/5

Features

CONSISTENT SLICES: The Product Makes Consistent Slice Without the Use of Sawing Motion Or Excessive Pressure. Comes with a Bread Blade for Bread, Cheese, Meatloaf, and Cake Loaves and a Carving Blade for Carving a Turkey, Chicken, Ham, Roast
SAFETY LOCK: This Electric Kitchen Knife by NutriChef Has a Safety Lock Feature That Keeps the Blade in Place to Ensure Your Safety and to Avoid Injury
WOODEN BLOCK: The Set Includes a Hand Crafted Premium Hardwood Butcher Block That Can Be Stored Flat Inside a Drawer Or Assembled for Countertop Storage. Just Slide the Black Tab Inside the Slot Found Under the Stand and Place Onto a Flat Surface
STAINLESS STEEL BLADES: The Two Included Heavy Duty Blades of This Powerful Motorized Slicer Knife Are Made with Stainless Steel Construction That Is Made to Last
ERGONOMIC DESIGN: The Portable Electrical Food Knife Also Features An Ergonomically Designed Handle for Comfortable Handling and Carving with Ease. Can Also Be Used in Some Vegetable Like Eggplants Or Squash, and for Fruit Like Pineapple Or Melon

The Ultimate Carving Tool for Roasts, Turkey and Ham
NutriChef Electric Kitchen Knife is so easy to use. You don’t have to use much pressure to cut through meat. It’s stainless steel blade moves so quickly it’ll take much less time to carve the food. More precise and accurate than a traditional knife.

Powerful Motorized Knife for the Perfect Slice
Elegant Wooden Tray for Safe Storage
Why use NutriChef Electric Kitchen Knife?
This specific knife does most of the work for you, it enables you to focus on the placement and angle of each cut, allowing you to have excellent consistency. Less food prep, less exertion.

NutriChef Model: PKELKN16 Electric Kitchen Knife Electric Kitchen Knife with Wooden Storage Tray Features: Plug it In and Slice it Up Electric Kitchen Knife for Carving and Slicing Powerful Motorize Knife for the Perfect Slice Elegant Wooden Tray for Safe Storage Safely Lock Keep Blades in Place Two Stainless Steel Blades for Meat Carving and Bread Slicing Ergonomically Designed Handle for Comfortable Handling Comes with Hand Crafted Premium Hardwood Butcher Block The Ultimate Carving Tool for Roasts, Turkey and HamWhats in the Box: Electric Knife(2) Cutting Blades Wood Storage Stand Technical Specification: Power Output: 100 Watt MAXConstruction Material: 420 Stainless Steel Butcher Block Dimension (L x W x H): 5. 5 x 3. 5 x 12. 5 -inches Butcher Block Weight: 1. 45 lbs. Power Cord Length: 3. 3 ft. Power Supply: 120VTotal Unit Length: 10. 5 -inches (with Blade Inserted)The NutriChef Electric Kitchen Knife with Wooden Storage Tray – Plug it In and Slice it Up – Electric Kitchen Knife for Carving and Slicing – Powerful Motorize Knife for the Perfect Slice – Elegant Wooden Tray for Safe Storage – Safely Lock Keep Blades in Place – Two Stainless Steel Blades for Meat Carving and Bread Slicing – Ergonomically Designed Handle for Comfortable Handling – Comes with Hand Crafted Premium Hardwood Butcher Block – The Ultimate Carving Tool for Roasts, Turkey and Ham – What’s in the Box: – Electric Knife – (2) Cutting Blades – Wood Storage Stand – Technical Specification: – Power Output: 100 Watt MAX – Construction Material: 420 Stainless Steel – Butcher Block Dimension (L x W x H): 5. 5 x 3. 5 x 12. 5 -inches.

#TOP5

DALSTRONG Honing Steel - 10" Rod - Gladiator Series - HC Stainless Steel - G10 Garolite Handle - NSF Certified

Reviews (FTB Score)
4.81
5/5

Features

Carefully Hand Crafted Using High-Quality Stain-Resistant Carbon Steel, the Rod Is Triple Riveted for Strength and Beautifully Finished with An Ergonomic and Solid-Grip G10 Handle. Laminated and Polished for a Sanitary Build.
The Dalstrong Gladiator Series 10” Honing Steel Is the Professional Solution to Keeping Your Edge Perfectly Aligned and in Peak Form. Ensure Your Blades Are Always Ready to Operate At Maximum Performance with Zero Compromises.
With 10” of Length, the Steel Is Ideal for Most Sized Knives Without Getting Cumbersome Or Poking Too Far Out of Your Knife Bag Or Wood Block. Tiny Grooves Along the Steel’s Surface Work to Bring Back and Straighten the Edge.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Over 75,000 Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Dalstrong Luxury Packaging. Now You Are Slicing with POWER. Dalstrong POWER!
An Attractively Formed Bolster Ensures Your Hand Is Protected, Allowing You to Use the Full Length of the Steel. Ultra-Durable and with a Solid Heft, This Tool Is Built for a Lifetime in Professional Kitchens. National Sanitation Foundation (NSF) Certified.

The Ultimate Steel For The Ultimate Performance
Ideal for most-sized knives as well as knife bags and wood blocks.
Carefully hand crafted using high-quality stain-resistant steel.
Gently hones and re-aligns knives edges back to factory-sharpness, without compromising blade integrity.

Premium Imported German ThyssenKrupp Steel
Precision forged, ultra-sharp high-carbon German ThyssenKrupp steel
Single-piece & wear resistant at 56+ rockwell hardness for ultimate durability and incredible edge retention.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer

Method 1
Hold the honing rod in the air then starting at the heel of the knife, finishing at the tip, draw down the knife to the ceramic in a quick stroke.
Switch to the other side of the rod and repeat the motion.

Method 2
Hold your honing rod vertically upright on a countertop.
Set the knife to the angle you prefer.
With moderate pressure, gently drag the edge of the knife down the ceramic in a downward slicing motion.

#TOP6

12 Inch Carving Knife Ultra Sharp Slicing Knife,Hand Forged Brisket Knife High Carbon Steel Meat Slicer, Long Kitchen Knives,Best for Slicing Roasts, Meats, Fruits and Vegetables with Gift Box

Reviews (FTB Score)
4.79
5/5

Features

Ideal for Carving Roasts Agile, Comfortable, and Gracefully Balanced, Our Craving Knife Cuts on a Horizontal Plane with a Single Stroke, Making It Ideal for Large Cuts of Meat Such As Brisket, Roasts, Ham, Poultry, and Whole Salmon. Beautiful and Efficient, You’ll Feel Like a Pro with This Handsome Knife in Your Drawer.The Sharp Blade Plus Fluted Dimples Design, Reduce Friction and Sticking for An Easy Gliding Action That Makes Cutting Food Effortless.
Premium Carving Knife Our Slicing Knife Is Made of High-Quality High Carbon Steel.The Sharp, Precise Blades of the Brisket Knife Can Achieve a Clean and Polished Slice on Everything From Roast Beef to Whole Fish to Fruits and Vegetables.This Is Definitely a Knife Where You Need to Feel As Comfortable As Possible Wielding It.After Every Use: Clean & Dry It to Keep It in Very Good Condition.
Widely Used These Long Knives Do a Beautiful Job of Carving Big Roasts – Like a Christmas Turkey, Easter Ham, Barbecued Brisket, Or Even Whole Salmon.Our Slicing Knives Can Also Be Used to Cut Large Melons, Starchy Oversized Tubers, and Winter Squash. They Can Also Portion Baguettes, Bread, Or Layer Cakes.
Ergonomically Designed & Safe Grip Curved Full Tang Wood Handle Is Comfortable to Grip and Use and a Large Finger Hole Provides Leverage and Control While Cutting Fruit, Chopping Vegetables, and Slicing Meat. The Unique Hammered Texture on the Blade of Turkey Carving Knife Makes It Stylish and Also Helps to Prevent Foods From Sticking.
A Good Value for the Price Exquisite Packaging, High Quality, Sharp Blade,long Kitchen Knife. It Is the Best Choice for Your Spouse and Friends. All of Our Carving Knives Pass Strict Quality Control Before Being Shipped. As a Professional Chef Knives Manufacturer, Our Goal Is to Provide the Highest Quality At the Best Price.You Can Buy with Peace of Mind, and Buy Without Burden.

Comfortable Grip
The sleek pakkawood handle on this carving knife is comfortable and effortlessly stylish.

Hanging hole
Hanging holes for safe and convenient storage of knives after use

Hand Forged Long Chef Knife
The hollow, beveled indentations ground into the blade are designed to create tiny pockets of air between the knife and the product being sliced, reducing friction and minimizing sticking.

Warm Tips
1. It is normal that the slicing knife you received may have some oil attached to the blade, which is to protect the knife. This is not the used product.

2. For long-lasting durability, please keep the long kitchen knife dry and clean after each use and oil it regularly.

Carving Knife Slicing Knife Meat Cleaver Serbian Knife Feather Boning Knife

#TOP7

FUSIONKEI 11 Inch Slicing Carving Knife Hand Forged High Carbon Steel Brisket Knife Ultra Sharp Meat Slicer Ham Slicer Perfect for Slicing Meats Roasts Ribs Kitchen Grilling BBQ Tool Gift Box

Reviews (FTB Score)
4.75
5/5

Features

[Razor Sharp Blade] A Hand-Sharpened Edge of 15 Degrees on Each Side Makes This Double-Beveled Meat Slicer Knife Perform Better in Terms of Sharpness and Edge Retention, Ensuring Precise Slicing Every Time with Minimal Effort. The Long Narrow Blade of This Carving Knife Excels in All Types of Cuts, Especially Slicing Big Roasts and Large Fruits and Vegetables.
[Premium Carving Knife] Our Slicing Knife Is Made of High-Quality High Carbon Steel. Forged and Tempered Precisely, It Achieves 60±2 Rockwell Hardness, Providing Excellent Wear Resistance and Durability. Due to the High Carbon Steel Material, This Carving Knife Needs to Be Cleaned and Kept Dry After Use. The Handle Is Crafted of Rosewood and Ebony, Reinforced with Brass in the Middle for Beauty and Long-Lasting Use.
[Your Barbecue Assistant] This 11-Inch Carving Knife Is the Best Grilling Tool That Works Well with Various Meat, Such As Brisket, Turkey, Ham, Smoked Salmon, Roasts, and Ribs. It’s Long Enough to Cut Thin, Neat, Even Slices in One Motion. The Slicer Knife Can Also Be Used to Tackle Some Large Soft Fruits and Vegetables. It Is Not Recommended for Cutting Those with Hard Rind, Nor to Make Fine Cuts on Small Fruits Or Vegetables, As It May Not Be As Suitable for This Purpose.
[Well-Packaged] All of Our Kitchen Knives Undergo Strict Quality Control Before Shipment. We Ensure That Our Brisket Knife Will Meet Your Requirements and We Provide a 30-Day Unconditional Return Or Exchange. This Carving Knife Is Well Made and Comes with a Gift Box, Making It a Wise Gift for Friends and Family.
[Ingenious Ergonomic Design] Our Slicing Knife Has a Balanced Weight for Easy Control. The Seamless Forged Connection Between the Handle and the Blade Makes This Brisket Knife Less Likely to Break and Enhances Its Robustness. Designed Ergonomically, the Octagonal Sandalwood Handle Fits Comfortably in the Hand and Provides a Non-Slip Grip. The Dimples Forged on the Blade Are Not Only Exquisite But Also Prevent Food From Sticking and Reduce Friction, Allowing for More Efficient Cutting.

Mainly specialize in

Carving knives
Hand forged boning knives
Heavy-duty butcher knives
FUSIONKEI 11 Inch Slicing Carving Knife Hand Forged Brisket Knife
This 11-inch carving knife is the best grilling tool that works well with various meat, such as brisket, turkey, ham, smoked salmon, roasts, and ribs.
Warm Tips:
1. It is normal that the carving knife you received may have some oil attached to the blade, which is to protect the knife. This is not the used product.

2. Please use the meat slicer with care and keep it out of the reach of children due to its sharpness.

3. For long-lasting durability, please keep the knife dry and clean after each use and oil it regularly.
Surprise Gift Choice
It’s time to get a new knife to start the cooking journey for yourself or your family and friends. With the beautiful packaging and premium quality, no one can resist this knife as a gift.
Christmas is coming! It’s time to get a new knife as a gift for your family and friends who love to cook or will soon learn to cook! It must be a big surprise to them!

#TOP8

VG10 Slicing Knife, 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box

Reviews (FTB Score)
4.75
5/5

Features

[HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL] — Japanese VG10 Is a Superb High Carbon Stainless Steel Has Exceptional Strength, Durability, Wear Resistance, Corrosion Resistance. VG10 Japanese High Carbon Steel Cutting Core At 62+ Rockwell Hardness. Vacuum Heat Treatment and Nitrogen Cooling Technique Are Adopted. Coupled with the Exquisite Hammered Dimples Pattern on the Surface of the Blade Improve Non-Stick Properties.
[RAZOR SHARP BLADE, NOT EASY TO DULL & BEND] — The Sharp & Sturdy Blade of Our Slicing Knife Is Made of JAPANESE VG10 Steel, Not Easy to Dull and Quality Than Most Carving Knives on the Market. The Brisket Slicing Knife Blade Is Hand Forged by Well-Seasoned Blacksmiths, So No Worry the Carving Knife Blade Will Be Easily Bent. Super Durable & Lightweight Make It Effortless to Maneuver, No Doubt a Great Addition to Your Kitchen, Overall Outdoor BBQ/GRILL Activities!
[LIFETIME FULL REFUND & REPLACEMENT WARRANTY] — We Aim to Provide High-Quality Slicing Knives and Pleasant User’s Experience. If the Meat Slicer Knife Not Meet Your Expectation, We Support LIFETIME FULL REFUND Or REPLACEMENT WARRANTY. So It’s a NO RISKING SHOPPING, You Can Enjoy Testing the Quality and Service of Our Smoked Salmon Knife Slicer. Needless to Say, As a Professional Meat Slicing Knife Manufacturer, Very Convinced in the Quality of Our Brisket Slicing Knife.
[EXQUISITE PACKAGING IDEAL SELECTION OF HIGH-END GIFTS] — The Meat Carving Knife Will Come with a Delicate Gift Box, When You Open the Gift Box and See the Red Interior, You Will Be Very Surprised by the Pretty Scene. The Red Interior of the Gift Box Adds a Romantic and Festive Atmosphere. No One Can Deny, the BBQ Meat Slicing Knife Will Be An Indispensable Gift Choice for Your Family and Friends, No Matter They Are Professional Chefs Or Amateurs!
[COMFORTABLE FULL TANG ERGONOMIC HANDLE] — The Meat Cutting Carving Knife Adopted Ergonomic Handles, It’s More Suitable for Your Palm and Provides Excellent Comfort and Non-Slip Grip for Your Relaxing Kitchen Time. The Ergonomic Handle Will Bring You a New Usage Experience Different From Other, Which Makes You Feel More Flexible and Comfortable. Besides, the Ergonomic Handle of Meat Carving Knife with Rivet Reinforce, and Full Tang Design That Attaches the Handle Firmly Onto the Blade.

ULTRA-SHARP BLADES
Our slicing knife made of Japanese VG10 steel offers excellent edge retention.

In addition, it is free from corrosion caused by impurities.

EXQUISITE GIFT BOX
Our sharp VG10 slicing knives are well packaged in an elegant gift box.

Suitable as an elegant gift for your family, lover, friend who love to cook.

#TOP9

Flexcut Whittlin' Jack, with 1-1/2 inch Detail Knife and 2 inch Roughing Knife, 3 oz, Walnut Inlay Handle, (JKN88)

Reviews (FTB Score)
4.75
5/5

Features

1 1-1/2 Inch Detail Knife and 1 2 Inch Roughing Knife
Jackknife with Two Whittling Specific Blades
Razor-Sharp 1095 high Carbon Steel Blade Is Ready to Use Right Out of the Package
Made in the USA
At Just Over 4 Inches Long It Fits Nicely Into Your Pocket Or Pack

4 1/4″ closed. Features 1 1/2″ detail blade and 2″ roughing blade. Silver aluminum handles with wood inlay. Blades do not lock. Weighs 3 ounces. Hang packaged. Flexcut carving tools are a new breed of wood carving tools created to address the needs of the modern hobbyist and professional. Designed by woodcarvers for woodcarvers, Flexcut features flexible blade shafts with razor sharp cutting edges to give woodcarvers maximum control over each cut. Each blade is precision-machined from high carbon content steel for a hard cutting edge that stays sharp. Each blade is hand-sharpened at the factory and tested before shipping. The tools have ergonomically designed handles that enable long periods of carving without hand fatigue. Click here to view video

#TOP10

PURPLEBIRD 11 Inch Brisket Knife,Slicing Carving Knife for Meat Cutting Hand Forged Ultra Sharp Meat Slicer Wood Handle for BBQ Grilling Roast with Gift Box

Reviews (FTB Score)
4.71
5/5

Features

Unique Blade- The Hammered Texture on the Blade Creates Pockets of Air, Which Prevent Food From Sticking to the Blade and Creates Less Friction. The Ultra Sharp Knife Makes Easy Work of Creating Slices of Meat Without Tearing Or Shredding.
Long Knife-This 11″ Blade Slicing Knife Is Long Enough As Brisket Knife. Most Desirable Length by Professionals, Allowing for Those Thin, Angled Cuts.
Widely Used-This Long Thin Knife Works Well with Different Types of Meat Like Brisket, Turkey, Ham, Smoked Salmon and Roast. It Can Also Be Used to Slice Big Fruits Like Watermelon and Vegetables.
PURPLEBIRD – Each of Our Slicing Knives Has to Pass a Strict Quality Control Before Shipping. The Knife Is Carefully Packed in An Elegant Black Box. Perfect As a Gift for Someone You Care About.
Ergonomic Design-You Will Be Amazed by the Comfortable Grip of This Carving Knife,just the Right Heft and Balance. The Wood Handle Is Polished Smooth with Brass Decoration Make This Meat Knife Is a Piece of Art.

SUPER EASY TO CLEAN: this means our knife will stay cleaner and last longer

PRO-COMFORTABLE GRIP: this means our knife will bring you an excellent hold experience

THICK BLADES: this means our knife will be very strong

ULTRA SHARP: this means our knife can slice through meats in a single, smooth motion.

HANDMADE FORGED TECHNOLOGY: this means the service life is longer than mechanical ways.

#TOP11

Victorinox Wide Skinning Knife

Reviews (FTB Score)
4.70
5/5

Features

The World’s Most Know Brand For Multi-Tools And Pocket Knives
Compact And Sturdy
Made Is Switzerland
From The Brand: Victorinox

6 1/4″ stainless blade. Black Fibrox handles. Packaged in plastic sleeve. Can not ship International.

#TOP12

SAKEN 12-inch Granton Edge Slicing Knife - High-Carbon German Steel Carving Knife with Satin-Finished Black Ergonomic Handle - Multipurpose Slicing Kitchen Knife for Meat, Fish, Brisket, Veggies

Reviews (FTB Score)
4.70
5/5

Features

ENHANCED PERFORMANCE – Designed with a Granton Edge, Our Carving Knife Creates Tiny Air Pockets Between the Food and the Blade. Thus, It Provides a Smooth Slicing and Cutting Experience That Prevents Shredding and Tearing, Especially on Moist and Clingy Foods.
A CUT ABOVE THE REST – All Our Chef Knives, Including This Slicing Knife, Are Intricately Crafted From High-Carbon German Steel – Making Them Exceptionally Razor- Sharp, Super Versatile, and Unbelievably Indestructible Even on the Thickest Piece of Meat.
SHARPENED TO PERFECTION – Our Slicing Kitchen Knife Stands Out in Its Hand- Sharpened, Mirror Polished, 15° Double-Bevel Blade That Effortlessly Works on Slicing, Cutting, and Even on Mincing and Chopping – Perfect for Making Fine Cuts of Meat!
PACKED IN LUXURY GIFT BOX – Saken’s Premium Line of Chef Knives Is Sure to Wrap the Most Wonderful Gift for Almost Any Occasion: Christmas, Wedding, Housewarming, & More! Each Knife Arrives in a Luxurious Gift Box
ERGONOMICALLY DESIGNED – This 12-Inch Meat Cutting Knife Is Equipped with a Satin-Finished Black Handle That Provides a Better and Comfortable Grip. The Long, Ultra- Sharp Blade Offers Multipurpose Use for Cutting Meat, Brisket, BBQ, Fruits, Veggies, Cake, Bread, and More.

SAKEN Kitchen Knives SAKEN manufactures a premium line of Kitchen Knives that are made for professional and home use. We offer a huge selection of Chef and Cooking Knives that go hand-in- hand in versatility and durability. We created our products aiming to provide cooks with the best kitchen tool that can potentially be an alternative to more expensive knives in the market. Our 12” Slicing/Carving Knife The long, thin blade serves multipurpose use in cutting, slicing, and even on mincing and chopping. Our Slicing/Carving Knife provides matchless flexibility on cutting thinner slices of meat, such as pork, chicken, beef, turkey, venison, fish, etc. It is also perfect for carving fruits and veggies, slicing cakes and bread, and so much cutting work! High-Carbon German Steel With our Slicing Knife, you’ll get to enjoy the premium quality of German Steel, which is perfect for robust chores. They are extremely durable and razor-sharp – withstanding even the thickest piece of meat! It also has the ability to maintain its sharp edge even after frequent use. Plus, they are more resistant to corrosion and stains compared to most stainless steel knives. Ergonomic Design We design this Kitchen Slicing Knife with the perfect balance between the handle and the blade to provide enhanced slicing performance. The handle is satin-finished for a better grip. Sharpened to Perfection Our Carving Knife features a hand-sharpened 15° double-bevel blade that is mirror- polished for a more sophisticated look. The ultra-sharp blade offers multipurpose kitchen use – can be your only knife if you wish to! Gift-Ready Packaging All our knives arrive in a luxurious gift box along with a warranty card – the perfect gift for any occasion! Satisfaction guaranteed!

#TOP13

CUTLUXE Butcher Knife - 10″) Cimeter & Breaking Knife - Forged High Carbon German Steel - Full Tang & Razor Sharp - Ergonomic Handle Design - Artisan Series

Reviews (FTB Score)
4.62
5/5

Features

RAZOR-SHARP GRANTON BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Butcher Knife Tapered to a Razor-Sharp Edge for Effortless Breaking Down, Trimming, Cutting and Skinning of Meat.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Slicing Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk.
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.

No knife set is complete without a Cimitar Knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.

Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.

Ergonomic Handle
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.

Hand polished for Ultra Sharp Edge
hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more!

#TOP14

CUTLUXE Butcher Knife - 10″ Bullnose Breaking Knife - Forged High Carbon German Steel - Full Tang & Razor Sharp - Ergonomic Handle Design - Artisan Series

Reviews (FTB Score)
4.56
5/5

Features

RAZOR-SHARP GRANTON BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Butcher Knife Tapered to a Razor-Sharp Edge for Effortless Breaking Down, Trimming and Skinning of Big and Small Meat. The Unique Bulbous Tip Gives Our Knife More Length on the Edge for Longer, Cleaner Cuts. Added Weight on the Front Gives You More Power and Control When Doing Large Cuts.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Slicing Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk.
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.

No knife set is complete without a Bullnose Butcher & Breaking Knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.

Try Cutluxe Slicing Knife today and see how it slices through the competition.


Who We Are

Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that’s way we designed innovative kitchen knives. Our foundation is that of love and respect for what we believe is an ancient craft.

What We Offer

We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.

Why Choose Us?

We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.

10″ Cimitar Knife 6″ Boning Knife 8″ Chef Knife 10″ Cimitar Knife 10″ Sharpening Rod Steak Knives Set

#TOP15

Mercer Culinary M20410 Genesis 10-Inch Carving Knife

Reviews (FTB Score)
4.55
5/5

Features

SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Fork Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Carving Fork, Carefully Wash by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: Sharp Tines Are Perfect for Piercing Food; a Compliment to Any of Mercer Culinary’s Carving Knives to Easily Slice and Serve Meats Like Chicken, Ham, Or Turkey

The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.

Mercer Culinary Genesis 10-Inch Forged Carving Knife

A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

Fitted with a generously sized and sharply tapered blade, the Genesis 10-inch carving knife is a great tool for slicing and carving hams, turkeys, and large roasts. A complement to the Genesis chef’s and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard

#TOP16

DALSTRONG Chef Knife - 8" - Crusader Series - Forged High-Carbon German Stainless Steel - w/Magnetic Sheath - NSF Certified

Reviews (FTB Score)
4.55
5/5

Features

A Single Piece of Razor Sharp Steel. A Seamless and Sleek Transition From the Blade to a High-Chromium Stainless Steel Handle Characterizes the Knives with An Aggressive, Forward Moving Stance. The Sharply Drawn Lines Forming the Profile of Each Knife Are Indicative of Modern Design, While the ‘fuller’ Groove Machined Into Every Blade Is Reminiscent of Historical Medieval Swords, Welding the Past and Present Together.
Design Purity. A Collection of Stunningly Designed, All-Steel Knives, Offering a Minimalist Aesthetic with Unobtrusive Beauty. The Less Is More Approach to This Series’ Design Ensures a Perfect Pairing with Any Decor, While the Razor Sharp German Made X50crmov15 Blade Steel At 58+ Rockwell Delivers Exceptional Performance. Painstakingly Hand Sharpened to 16-18 Degrees Per Side, Maintaining the Perfect Balance Between Ultra-Thin Slicing and Maximum Resilience.
Ultimate Function & Performance. The Stylized Groove Along the Knife Offers the Added Benefits of Reducing Friction and Stuck on Food, While Also Subtly Lightening the Knife and Improving Balance. Full Tang Blade for Added Strength and Robustness. Beautifully Hand Polished to a Satin Finish, with a Tapered Design for for Hardness and Flexibility. Precisely Tempered for Resilience with a Polished Spine to Facilitate a Comfortable Pinch Grip.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Included Is the ‘Dalstrong Scabbard’, a Beautifully Designed, Hand-Crafted Blade Sheath with Engraved Magnet to Hold the Knife Securely in Place. A Smart and Stylish Way to Protect Your Blades and Fingers. Like a Modern Version of the Medieval, Steel-Clad Knight, the Crusader Series Knife Is a Strikingly Pure Tool, Ready and Waiting to Be Your Champion in Culinary Battle. National Sanitation Foundation (NSF) Certified.

The Crusader Series 8″ Chef Knife
A seamless and hygienic transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller’ groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together. The stylized groove along the knife offers the added benefits of reducing friction and stuck on food, while also subtly lightening the knife and improving balance.

The Ultimate Steel For The Ultimate Performance
Scalpel-like sharpness at a 16-18°degree angle per side, maintaining the perfect balance between blade sharpness and maximum resilience. Sail through culinary challenges.
Beautifully hand polished to a satin finish, with a tapered design for hardness & flexibility.
Fuller groove near spine reduces friction & stuck on food, while lightning the knife for improved balance.

Premium Imported German ThyssenKrupp Steel
Precision forged, ultra-sharp high-carbon German ThyssenKrupp steel
Single-piece & wear resistant at 58+ rockwell hardness for ultimate durability and incredible edge retention.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer

#TOP17

TUO Butcher Knife 8 inch - Granton Edge Butcher's Breaking Cimitar Knife Meat Cleaver Chopper Slicing Knives Carver - German HC Steel Full Tang Pakkawood Handle - Fiery Series Gift Box Included

Reviews (FTB Score)
4.54
5/5

Features

SUPER STEEL SELECTION: TUO Butcher Knives Are Made of German Stainless Steel, and Each Blade Is Hand Polished to Achieve the Best Metal Surface Finish. And After Vacuum Heat Treatment, the Rust Resistance and Oxidation Resistance Are Improved to Ensure the Cleanness of the Knife and Food Safety.
VERSATILE USE: This 8-Inch Butcher Knife Is Expertly Crafted and Thoughtfully Designed to Masterfully Slice Through Flesh, Break Through Cartilage and Trim Fat From Beef, Poultry, Fish and Other Meats, No Matter How Hard Your Meat, You Can Cut Through It Easily and Effortlessly. More Importantly, It Comes with An Exquisite Box, Which You Can Use As a Gift to Your Family Or Friends.
TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. We Guarantee a Superior Product That Will Give You a Lifetime Guarantee Against Manufacturer Defects.
RAZOR SHARP EDGE: The Blade Is Hand-Polished by Skilled Blacksmiths Using the Traditional Three-Step Honbazuke Method. With Each Side of the Blade Measuring Only 18 Degrees, This Extremely Sharp Blade Provides You with Unparalleled Cutting Pleasure.Your Work in the Kitchen Will Be Easy and Efficient.
ERGONOMIC HANDLE: In Addition to the Surprisingly Comfortable Feel and Ergonomically Shaped Line Design , the Unique Color Combination Is Also the Highlight of This Knife. Instead of the Traditional Simple Black Handle, the Handle of This Knife Adopts a Fashionable Combination of Tan and Black, Which Is Similar to the Color of Tiger Fur to Give This Knife a Wild and Powerful Look and Make Your Kitchen Look Less Monotonous.

FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES
The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

#TOP18

Victorinox-Swiss-Army-Cutlery Fibrox Pro Slicing Knife, Round Tip, 10-Inch

Reviews (FTB Score)
4.54
5/5

Features

SLICE WITH PRECISION. With a Long and Narrow Shape and a Razor Sharp Edge, This Durable Knife Can Slice Through Meats in a Single, Smooth Slicing Motion. The High-Carbon Stainless Steel Blade Makes Smaller and Thinner Slices Easier and More Uniform.
ESSENTIAL CARVING KNIFE. A Versatile Slicing Knife That Carves Roasts, Poultry, and Fish Faster with a Round Tip and Straight Edge. Crafted with High Carbon Stainless Steel, This Knife Is Conical Ground and Ice Tempered to Ensure Long-Lasting Sharpness.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 10″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.

Preferred by both home chefs and culinary professionals, the 10″ Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp blade with a round tip that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

BLADE CONSTRUCTION: WHICH IS BEST-- FORGED OR STAMPED?

 For smooth, tidy cuts that leave the juices inside the meat without tearing, a particular amount of flexibility is needed. 

Blades that have excessive flex bend easily and also commonly buckle mid-cut, making shaggy, ragged cuts.

 Yet blades that are too stiff can be difficult to regulate, and tend to take a trip far from the intended cutting plane. Stamped blades are known to be lighter, and also have a lot more flexibility than forged ones. 

 

They likewise require much less labor and fewer products to construct, which frequently implies they’re cheaper than forged knives. However thanks to remarkable advances in steel formulas, it no more holds true that a stamped blade is an affordable blade. A good-quality stamped version will certainly have the same stain , corrosion, and rust resistance of a forged type, yet might not have the very same tensile stamina or side retention. This is because the warm of forging repositions the particles that boost toughness and also intensity. However, for the objectives of carving as well as cutting, well-crafted stamped knives will have the required strength as well as intensity of the cutting edge to deal with typical use. We like using both, however please note the vital expressions” top quality” and also “well made.” Cheapo stamped knives are well-known for their boring edges and snapped blades, so pick ones from trusted brands– they’ll set you back a few bucks more than the bargain options, yet the price evens out in regards to durability. As a whole, choose knives with a little bit much more adaptability for carving bone-in selections, while those meant for use on boneless cuts can be a little extra inflexible. 

 

WHAT SIZE WILL YOU NEED? 

 

Blade size is an additional factor to consider, and these commonly vary in between 8 and 14 inches. Blades that are as well short will not handle huge cuts of meat without sawing, and also the blade will certainly typically need to be inserted right to the hilt. Yet ones with excessive length can be unpleasant and also unwieldy. An excellent rule of thumb in selecting the best length is to utilize a blade that’s at the very least as long as your largest roast. So, if you such as to barbeque extra-large briskets, a long, 14-inch blade is recommended, while a 10-inch blade would be better suited for a 4-pound roast. SIDE LAYOUT FOR THE BEST CUT. Together with the long, slim, and also superficial profile , a secondary attribute for decreasing drag must be considered as well:. Those well-known divots.