Best Chinese Chef's Knives & Cleavers

With this particular knife you’ll be able to cut, slice dice, chop, and mince virtually every kind of ingredient that you can imagine, including huge cuts of vegetables, meats and much more.

Because Chinese knifes are made with an easy-to-use and minimalist appearance, it’s difficult to distinguish the difference between the countless options. To ease the burden off your shoulders I’ve taken the time to compile a list of the most effective models available So, finding the perfect knife is easy for you.

Without further delay, shackle yourself for the moment because we’re going to give you the inside details on each and every aspect of the top Chinese cleavers to meet your needs and desires!

What’s A Chinese Cleaver?

An Chinese Cleaver a.k.a Chinese chef’s knife is a handy all-in-one tool for cutting. The word “cleaver” may initially remind you of a broad-bladed, heavy-duty utensil that is used to perform the most demanding butchering tasks, or to cut through bone that is large. However, that’s not the case.

The knives are made with lightweight weights, thin and sharp edges. The speed and precision of these knives make it a top choice for cutting. It can be used to cut deboned meats and mince garlic, or to cut ginger into shreds. Its wide surface its blade can also be used to scoop food items.

The Best Brands Of Chinese Cleavers

It’s certainly worth getting learn about the most well-known Chinese brand of cleaver, since purchasing from brands that consistently provide high-quality products will provide you with peace of peace of.

Shun

Shun’s knives are made in Japan and the blade isn’t just a knife but a centuries-old custom. The Japanese brand is a top cutlery manufacturer for chefs as well as homeowners around the globe.

They Chinese cutters are made from the highest-quality steel, known as VG-10, and then treated with the latest technology, which gives them beautiful finishes as well as a sharp and light blades. They allow you to cut or slice easily and can hold the edge for a long time.

Zhen

With more than 30 years of production time Zhen’s Chinese cutters are tough and have incredible edge retention, meaning they don’t require frequent sharpening or honing, even with frequent use.

In addition, their handy knives are also available at affordable prices, so you won’t have to break the bank to find the ideal general-purpose knife.

Winco

With the most affordable knives on the market and at a reasonable price, Winco’s Chinese Cleavers are a dream for those who cook on a budget.

However, their cost isn’t a sacrifice for quality, since the knives are made from a high quality steel and comfortable handles for the greatest comfort. They also offer many different Chinese knives with unique designs that will suit different styles and preferences.

TUO Cutlery

The TUO Cutlery Chinese cleaver is a blend appealing design with function. They can be used to perform a variety of cutting tasks that you can perform in the kitchen. So long as you don’t try to use it for bones with a lot of weight the cleaver can last for many years without corrosion or 

rust.

Chinese Cleaver Comparison Table 2022

To simplify things and make it less daunting for you I’ve compiled an index of the most popular Chinese cleavers along with their most notable characteristics. It is worth taking a moment to look through it before diving deeper into the specifics.

Which Are The Best Chinese Cleavers To Buy?

In the end, the top Chinese cutters are provided from Shun and ZHEN because of their superior designs and sharp blades that are able to handle all ingredients with the breeze and are a must-have in both domestic and commercial cutting-edge kitchens. However, if you’re looking for a cheaper alternative, the cleavers from Winco are certainly worth trying.

We’ll go through the listing of the most effective Chinese knife available on the market. These knives are devoted to specific aspects will be considered when it comes to choosing the best one that meets your requirements.

How To Sharpen A Chinese Cleaver At Home?

After a time of use, your knife may become dull or blunt This doesn’t just require more effort and force for cutting, but also more slippery, and could cause accidents. It’s therefore essential to ensure that your blade is sharp.

There are a variety of methods and tools that can be used to sharpen knives, including the sharpening stone, rod for sharpening, or a modern electronic sharpening machine. However, the most widely used and simple method is to use sharpening stones. A sharpening stone is basically a rectangular block of stone.

To sharpen your Chinese cleaver using a whetstone. The first step is to soak your stone with water. Then lay it horizontally on the damp towel to hold it in place.

Next, you should hold your cleaver at a 20 degree angle, and slowly pull it across the table in a steady and slow movement for 8-10 times. The less sharp your knife then the more movements you’ll need to repeat.

After that, flip it over on the other side, and repeat the procedure, starting at the tip, moving towards the heel, and then reverse. After you’ve finished sharpening it the blade, be sure to clean off any steel shavings and any excess water.

There are three kinds of stones for sharpening such as diamond stones, oil stones and water stones that have the same shape, however with different features.

If you’re interested in watching how an expert knife sharpens the Chinese cleaver using diamond stones This is a fascinating video you can watch!