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Best Hollow Boning Knives

At a Glance: Our Top Picks

#TOP 1

BergHOFF RON Non-stick Boning Knife 6" Black Titanium PVD Coating Ergonomically Designed Hollow Handle Sharp & Well Balanced Seamless Transition

5/5

#TOP 2

Dexter 6" boning knife, hollow ground

5/5

#TOP 3

Victorinox Fibrox Pro 6-inch Boning Knife

5/5

TOP 25 Best Hollow Boning Knives Reviews 2023

#TOP1

BergHOFF RON Non-stick Boning Knife 6" Black Titanium PVD Coating Ergonomically Designed Hollow Handle Sharp & Well Balanced Seamless Transition

Reviews (FTB Score)
4.98
5/5

Features

Made From 18/10 Stainless Steel Blade with Titanium PVD Non-Stick Coating, Ergonomically Designed Hollow Handle. Handles Are Made From Lightweight Stainless Steel for a Comfortable, Secure Grip
Package Includes: Non-Stick Boning Knife 6 Inches, Black
Knife Blade Is Made From a Peerless Blend of Metals and Features a Non-Stick Coating to Ensure a Long-Lasting Addition to Your Kitchen
Ergonomically Designed Handle for a Firm and Safe Grip. Well-Balanced with a Heavy Bolster for Increased Control. Double-Coated Blade with Titanium PVD and Non-Stick Coating for Smooth Cutting.

BergHOFF RON Non-stick Knives Titanium PVD Coating Sharp & Well Balanced Seamless Transition Hollow Handle
Pure simplicity & authenticity with a modern touch
Whether you’re cutting meat, fish, or vegetables, this knife is the best ingredient in your kitchen! It can be used for a variety of cutting jobs and thanks to its wide and heavy steel blade with non-stick coating it’s also suitable for light cleaving tasks. These stylish knives have a seamless transition to the matching black handle so there are no cracks where food residue can get stuck.

Black knives offer a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles.

Safe Tips When Using Ron’s Knives

Wooden Knife Block
Want to give a stylish touch to your countertop? This ash wood knife block looks great in any kitchen and safely stores up to five knives. The angled design helps to protect the blades while the large, well-distanced slots ensure easy removal of each knife. The knife block comes with an anti-skid base for extra stability.

Wall Magnetic Knife Holder
Want to store your knives without using a valuable countertop or drawer space? Mount this magnetic knife holder on your kitchen wall and store all the Ron knives safely within reach. The strong magnetic strips ensure the knives are fixed securely to the ash wood holder which gets a beautiful patina over time. Whatever cutting job you’ve got to tackle, your knives are at your fingertips!

Expandable Organizer
Free up your valuable countertop space with this expandable knife organizer. The individual organizers made from durable ash wood are perfect to store all the knives from our Ron line and can easily be connected thanks to the strong, invisible magnet to expand your storage space. The unique design allows for easy access to all the knives which are kept safely organized and ready to use without damaging or dulling the blades.

#TOP2

Dexter 6" boning knife, hollow ground

Reviews (FTB Score)
4.96
5/5

Features

Blade Length: 6″
Ship Weight: .15 Lbs.
Handle Material: Plastic
Edge Type: Straight Edge
Blade Tip: Pointed

Removing the bones from fish is not as simple a task as it may sound. Unlike cartoons where the whole fish skeleton is removed in one sweep fish bones are often tricky to remove. Using a fish boning knife like the Dexter-Russell 6” Boning Knife – Sani-Safe Series (S156HG-PCP) helps solve the problem of deboning fresh fish and even delicate poultry. With a straight edge and pointed tip this blade is designed for intricate work. The plastic Grip-Tex handle offers slip-free use to protect the operator.

#TOP3

Victorinox Fibrox Pro 6-inch Boning Knife

Reviews (FTB Score)
4.91
5/5

Features

IDEAL FOR DELICATE CUTS. Delicate Poultry and Fish Can Be Difficult to Debone with Accuracy. The Flexible Blade Allows for a Better Working Angle When Cutting Fish Or Thin Cuts of Meat That Are More Intricate to Bone and Easily Pierced.
VERSATILE DE-BONING TOOL. Trim Or Remove Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Straight-Edge Allows for Smooth, Clean Cuts — Even Through Joints and Cartilage.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.

A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6″ Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES

High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for removing meat and fish from the bone.
“S” shaped and flexible blade that allows for better working angle.
Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

#TOP4

Dexter Russell Sani-Safe Boning Knife, 4-1/2", narrow, hollow ground

Reviews (FTB Score)
4.88
5/5

Features

Knife, Boning

Blade Material High Carbon Steel
Brand Dexter-Russell
Color White
Handle Material Polypropylene
Blade Edge Hollow

#TOP5

ZWILLING Professional "S" 5.5-inch Flexible Boning Knife

Reviews (FTB Score)
4.81
5/5

Features

RESILIENT BLADE: Ice-Hardened FRIODUR Blade Starts Sharper Stays Sharper Longer and Has Superior Resilience
QUALITY MANUFACTURING: Manufactured in Germany. Special Formula High Carbon No Stain Steel. SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
RETAINS SHARP EDGE: 57 Rockwell Hardness = Excellent Edge Retention. Edge Angle 15° Per Side
PRECISE CUTTING: Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
BALANCED KNIFE: Ergonomic Polymer Three-Rivet Handle Is Perfectly Bonded to the Full Tang

RESILIENT BLADES
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

BALANCED KNIVES
Ergonomic polymer three rivet handles are perfectly bonded to the full tang

DURABLE GERMAN STEEL
SIGMAFORGE knife forged from a single piece of solid NO STAIN steel

EASY CLEAN UP
Dishwasher safe; hand washing recommended

Product Description
honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Amazon.com
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels’s other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. –Fred Brack

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling–it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

#TOP6

Dexter 4½" boning knife, hollow ground

Reviews (FTB Score)
4.79
5/5

Features

Textured, Easy-to-Clean Polypropylene Handle, Purple
Stain-Free, High-Carbon Steel
Narrow, Semi-Stiff Blade

Discover the Dexter edge. Professional cutlery and product solutions designed for optimal production yields. Edges are sharp right out of the box and can be easily re-sharpened. Handles are ergonomically designed, slip resistant, and tailored to the task. The Dexter Edge – the right knife and solution. . . since 1818.

#TOP7

Zwilling J.A. Henckels Four Star 5-1/2-Inch High Carbon Stainless Steel Boning Knife

Reviews (FTB Score)
4.75
5/5

Features

Special Formula High Carbon NO STAIN Steel
Manufactured in Germany
SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
Ice-Hardened FRIODUR Blade Starts Sharper, Stays Sharper Longer, and Has Superior Resilience
Ergonomic Polypropylene Handles Permanently Bonded for Seamless Accuracy and Gaps
Edge Angle 15 Degrees Per Side
57 Rockwell Hardness = Excellent Edge Retention

SPECIAL FORMULA STAINLESS STEEL
These German-made knives are fabricated from special formula high carbon NO STAIN steel

SINGLE PIECE, FORGED KNIFE
SIGMAFORGE knife is precision forged from a single piece of solid steel that boasts a sturdy, balanced, and flexible blade

ERGONOMIC AND COMFORTABLE
Ergonomic polypropylene handle is permanently bonded. With a seamless transition from bolster to handle, the knives are comfortable to use for long periods of time

SUPERIOR SHARPNESS
Ice-hardened FRIODUR blade stays sharper longer, and has superior resilience

EXCELLENT EDGE RETENTION
With a 15 Rockwell Hardness, this precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

EASY CLEAN UP
Dishwasher safe, handwashing recommended

From the Manufacturer

First introduced in 1976, the Four Star® Series is one of the world’s most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.

A Higher Standard in Knife Construction

Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

#TOP8

WÜSTHOF Model , Gourmet 6 Inch Flexible Boning Knife

Reviews (FTB Score)
4.75
5/5

Features

RAZOR SHARP – High Carbon Stainless Steel Blades, Precisely Cut with the Latest State of the Art Technology for Incredible Sharpness and Easy Maintenance. WÜSTHOF Kitchen Knives Are Hand Wash Only
WÜSTHOF GOURMET SERIES – 6″ Flexible Boning Knife with Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. Precisely Laser-Cut Stamped Knives Offer Superb Quality and Value
WÜSTHOF BONING KNIFE – The GOURMET 6″ Flexible Boning Knife Is Ideal for Removing Bones in Pork, Beef Or Chicken. The Long Narrow Curved Blade Enables the Knife to Move Cleanly Along the Bones for Clean Cuts. The Flexible Design Makes It Easier to Maneuver Around Smaller Bones
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards

4607-7 Features: -Boning Knife. -Easy care synthetic handles designed for comfortable grip. Knife Type: -Boning/Fillet. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -1″. Overall Length – End to End: -11″. Blade Length: -6″. Overall Product Weight: -0.4 lbs.

#TOP9

Global 6.25" Boning Knife

Reviews (FTB Score)
4.75
5/5

Features

Edge Retains Razor Sharpness Exceptionally Well, Hand Wash Only, Dry Thoroughly
Lightweight, Precisely Balanced 6-1/4-Inch Boning Knife with Flexible Blade
Stainless-Steel Handle Molded for Comfort, Dimpled for Safe Grip

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for comfort, dimpled for safe Grip.

Amazon.com
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 6-1/2-inch boning knife with flexible blade is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack

#TOP10

Shun Cutlery Classic Boning & Fillet 6” Easily Glides Through Meat and Fish

Reviews (FTB Score)
4.71
5/5

Features

GLIDES THROUGH MEAT: The Sharp, Narrow Blade Is Ideal for Gliding Through Meat and Fish, Quickly Removing Bones and Skin for Delicious Cutlets and the Perfect Fish Fillet.
BONING & FILLET KNIFE: The Shun Classic 6-Inch Boning & Fillet Knife Features a Narrow, Curved, and Extremely Sharp Blade That Gets in Close to the Bone and Cuts Fibrous Tissue with Ease.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the Traditions of Ancient Japan, Shun Knives Are Handcrafted by Highly Skilled Artisans to Produce Blades of Unparalleled Quality and Beauty.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX Cutting Core and 68 Layers of Stainless Damascus Cladding, This Combination Fillet and Boning Knife Is Corrosion and Stain Resistant with a Strong, Razor-Sharp Edge.
COMFORTABLE HANDLE: The D-Shaped, Ebony-Finished Pakkawood Handle Is Durable, Beautiful, Doesn’t Harbor Bacteria, and Comfortable to Use for Both Left- and Right-Handed Users.

Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential
Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

#TOP11

DALSTRONG Boning Knife - 6 inch

Reviews (FTB Score)
4.70
5/5

Features

Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished to a Mirror Polish Within a Staggering 8-12°degree Angle Per Side Using the Traditional 3-Step Honbazuke Method. Nitrogen Cooled for Enhanced Harness, Flexibility and Corrosion Resistance. Full Tang for Superb Robustness and Triple Riveted for Even More Resilience
A Dalstrong Culinary Revolution Combining Outstanding and Award-Winning Craftsmanship, Cutting-Edge Breakthrough Technology, Awe-Inspiring Design, and the Absolute Best Materials Available. Peak Performance Never Looked So Good At This Price.
Engineered to Perfection: Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Handpolished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s, Butchers, Bakers, Culinary Students and Home Cooks Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Ultra Sharp AUS-10V Japanese Super Steel Cutting Core At 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention. 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability and Stain Resistance. Perfectly Balanced, the Precisely Tapered Blade Minimizes Surface Resistance and Curves Inward to Maneuver Close to the Bone, Ensuring Separating Bone and Meat Is Ultra Efficient, While the Fine Tip Gets in Between Joints.

The Shogun Series 6″ Boning Knife
The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, filleting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.

Premium Japanese Damascus
AUS-10V Japanese super steel core. The ultimate steel for the ultimate performance.
67 alternating layers of SUS410 Damascus for stain resistance and durability.
Incredible edge retention at 62+ Rockwell. Cut longer, go further
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer

#TOP12

Shun Cutlery Premier Boning & Fillet Knife 6”

Reviews (FTB Score)
4.70
5/5

Features

GLIDES THROUGH MEAT: The Sharp 6-Inch Blade and Hammered TSUCHIME Finish Are Ideal for Gliding Through Meat and Fish, Quickly Removing Bones and Skin for Delicious Cutlets and the Perfect Fish Fillet.
BONING & FILLET KNIFE: The Premier 6-Inch Boning & Fillet Knife Features a Narrow, Curved, and Extremely Sharp Blade That Gets in Close to the Bone and Cuts Fibrous Tissue with Ease.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the Traditions of Ancient Japan, Shun Knives Are Handcrafted by Highly Skilled Artisans to Produce Blades of Unparalleled Quality and Beauty.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s VG-MAX Cutting Core with 68 Layers of Damascus Cladding, This Combination Fillet and Boning Knife Is Beautiful, Corrosion Resistant, Wear Resistant and Razor Sharp.
BEAUTIFUL, DURABLE HANDLE: The Walnut-Finished, Contoured Pakkawood Handle Resists Moisture, Is Comfortable to Use and Offers Precise Control.

Shun
“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan
Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Premier 6-inch Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun’s VG-MAX cutting core, the latest in the VG line of “super steels,” and 68 layers of Damascus cladding with a hammered TSUCHIME finish, the Premier Boning & Fillet Knife is beautiful, wear resistant, and corrosion resistant with a razor-sharp 16-degree edge. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

#TOP13

DALSTRONG Fillet Knife - 6"

Reviews (FTB Score)
4.62
5/5

Features

Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens

Premium Materials
Meticulously constructed military-grade G10 handle for life-long durability
Incredibly strong, non-porous fiberglass-like material highly impervious to heat, cold, and moisture
Ergonomic handle for superior hand control, agility, and comfort
Mirror polished protective finger bolster provides a perfectly engineered balance with just the right heft

Superior Construction
Full tang for maximum robustness & quality. This knife is built to last.
Ergonomic handle shape for maximum comfort, grip and maneuverability. Stainless steel engraved end-cap acts as a second bolster and stabilizes the blade for perfect balance and agile performance
Engraved Dalstrong center rivet; cleans easily for low maintenance
Triple-riveted – even further resilience

Protect Your Investment
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Safely and securely ensure your blade is carefully protected while at home, or on the go
Gift Packaging
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.

Included:

Gladiator Series 6″ Fillet Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support

#TOP14

DALSTRONG Boning Knife - 6"

Reviews (FTB Score)
4.56
5/5

Features

Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens

The Elite Gladiator Series
Precision forged from a single piece of imported premium-quality, ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. The Gladiator Series knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort.

Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.

These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.

These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.

This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.

#TOP15

DALSTRONG Boning Knife - 6 inch

Reviews (FTB Score)
4.55
5/5

Features

The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The Celestial Resin Handle — Reinforced with Stabilized Wood and a Stainless Steel Bolster — Feels Sturdy and Turns Heads with Its Rugged and Gorgeous Design. Complete with a Valhalla-Embossed Leather Sheath, You Can Keep Your Knife Protected on the Go Or Stashed in a Drawer.
Forged From a Single-Piece, High Carbon Steel At 60+ Rockwell Hardness and Hand-Sharpened to a Savage 8-12 Degrees Per Side, This Blade Will Channel All Your Might with Every Slice.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Dalstrong Luxury Packaging. Now You Are Slicing with POWER. Dalstrong POWER!

#46,687 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#14 in Fillet Knives
#38 in Boning Knives
#207 in Chef’s Knives

#TOP16

Upgraded Huusk Kitchen Chef Knife Viking Knife

Reviews (FTB Score)
4.55
5/5

Features

Premium Vikings Knife — The Thick and Sturdy Blade Is Made of Carbon Steel. The Steel Is Extremely Hard and Makes the Blade Really Sharp. Curved Wood Handle Is Comfortable and Easy to Hold. The Curve Handle, Which Is Different From General Chef Knife Welding Handle, Will Not Break After Long-Term Use.
UPDATED DESIGN AND DIY OPTION — Compare with the Regular Knife, We Redesigned and Updated the Shape of the Hybrid Boning Knife. The Outdoor Functions Have Been Strengthened. The Curve of the Viking Kitchen Knife Leads to Easier Grip and Makes It More Powerful. Full Tang Blade Design and You Can Sharpen the Back of the Blades Yourself for More Pleasure. DO IT YOURSELF.
Portable Sheath — The Cleaver Knife Is Attached a Well Made Protective Leather Belt Sheath. You Can Wear It on Your Belt When Using Outdoors for Easy Carrying and Easy Access. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor.
Multi-Purpose Meat Cleaver — This Multi-Purpose Boning Knife Would Be a Good Choice for Kitchen, Camping, Barbecue, Hunting Or Hiking. This Chefs Butcher Knife Can Easily Handle Your Daily Tasks of Slicing, Dicing and Mincing by Cutting Chicken, Lame, Steaks, Vegetables and Fruits.
Guarantee — We Ensure That Our Boning Knife Will Meet Your Expectation. We Also Provide 12-Month Warranty for Quality-Related Issues, 30-Day Money Back Guarantee for Any Reason and Friendly Customer Service. Perfect for Collection and Also a Great Gift for Your Family, Friend Or Yourself.

Forged Japanese Style Knife

We stand out because of our unique design and high quality
Totally different from those common knives, each knife in our store is lovingly designed subtly. Our knives are crafted by 138 processes and made of carbon steel, which makes our blade hard and sharp.


Balanced and Sharp Meat Knife
Made of premium 5Cr15Mov steel. The steel is extremely hard and makes the blade really sharp. Curved wood handle is comfortable and easy to hold.

Full Tang Viking Knife
If you are experienced in sharpening knife, you can even sharpen the back of the knife by yourself. Elegant and beautiful wave design. More fun addition. DIY option.

Portable Sheath
The cleaver knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access.

Hybrid Knife Dragon Knife Butcher Knife Bone Cleaver Serbian Chef Knife Chef Knife

#TOP17

OOKUU Viking Knife, Premium Chef Knife Hand Forged Boning Knives

Reviews (FTB Score)
4.54
5/5

Features

[Super Razor Sharp Blade] The Sharp Blade Makes It Easy to Slice Any Meat Or Fruit Or Veggies in Your Kitchen, Perfect for Boning, and Easy to Cut Meat From the Bone. Sharp! Feels Great! In Addition, Included Knife Sharpener Which Includes a Useful Coarse and Fine Slot to Keep the Blade Razor Sharp. (Note: NOT Suitable for Cutting Bones.)
[Safety During Use] The Finger Hole on the Chef Knife Can Hole to Put Your Finger in and Really Get a Hold of That Knife, Adds That Extra Bit of Safety Factor When Gripping and Cutting Something Especially with Wet Or Slippery Hands. (Please Clean the Knife Before First Use, Because There Is a Protective Oil on the Blade, But It’s Safe)
[Hand Will Not Touch the Cutting Board] The Handle Is Well Above the Blade, This Means Neither Your Knife Handle Or Your Fingers Will Touch the Cutting Board Or Table During Normal Use. That’s a Very Important Feature When You Are Chopping Carrots, Onions, Lettuce, Celery, Or Meat.
[Good Weight, Comfortable Handle] The Professional Butcher Knife Blade Is Made of Food Grade Premium 7Cr17Mov High Carbon Steel, and the Handle Is Made of High-Quality Wood, Weight and Handle Feel Good in Your Hand. Super Comfortable Grip, You Will Not Feel Tired for Using a Long Time! (Due to the High Content of Carbon, Please Keep the Knife Clean and Dry After Use to Resist Rust, and Please Wash the Knife by Hand, Don’t Put in Dishwasher).
[Also Suitable for Outdoors] With Unique Leather Sheath, the Sheath Has a Buttoned Strap to Hold in the Blade. It Also Has a Belt Loop on the Back to Attach to Your Belt, You Can Wear the Sheath and Keep It Handy When Camping, Hunting, Etc, It Will Easily Cut Rope, Leather, Plastic, Cloth Or Wood. And in a Pinch Maybe You Will Think It Would Be Quite Adequate for Self Defense.

OOKUU Viking Knife Feature:

1.Safety During Use;

2.Super Razor Sharp Blade;

3.Hand Will Not Touch the Cutting Board;

4.Good Weight, Comfortable Handle;

5.Also Suitable for Outdoors;

Warm Tips:

1.Please clean the knife before first use, because there is a protective oil on the blade, but it’s safe;

2.Please keep the knife clean and dry after use to resist rust;

3.Please wash the knife by hand and keep dry, don’t put in dishwasher;

4.Not suitable for cutting bones, suitable for cutting fruits, vegetables and meat;

5.Included knife sharpener, please note that one direction only (move backward), do not move backward & forward;

#TOP18

Hammer Stahl 6-Inch Boning Knife

Reviews (FTB Score)
4.54
5/5

Features

PREMIUM MATERIAL – Our Cutlery Is Made From Top-Quality German X50CrMoV15 High Carbon Stainless Steel. It Is Forged and Tempered to Precise Specifications and a Rockwell Hardness of 55 – 57 That Provides a Superior Edge and Lasting Durability.
SHARP & FLEXIBLE – A Thin, Flexible Blade That Allows for Ease and Precision While Deboning Or Filleting. The Narrow Blade Moves Cleanly Along Bones and and Is Very Maneuverable and Precise.
RAZOR SHARP – Each Blade Is Precisely Measured by Laser for a World-Class Cutting Edge. Every Blade Is Sharpened to a 20 Degree Bevel Angle.
QUALITY MEETS COMFORT – Our Quad Tang Design Gives Each Knife Exceptional Balance, Lasting Durability, and Superior Comfort. In Addition, Each Pakkawood Handle Is Infused with Phenolic Resin That Combines the Beautiful Look of Wood with the Durability of Plastic.
LIFETIME WARRANTY – We Value the Quality and Durability of Our Products. That’s Why We Provide a Lifetime Guarantee Against Any Defects in Materials Or Workmanship.

Our knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted for their razor sharp cutting edge, hand forged quality and quad tang design.

Give the Gift of Great Cutlery
Our knives make great presents! For holidays, birthdays, and more, give a gift that will last a lifetime. Our razor sharp knives help make cooking easier and more enjoyable.

Knives come packages in a beautiful foam-lined box with magnetic latches for storage and gifting.

#TOP19

Upgraded Huusk Chef Knife Caveman Knife Viking Knife Ultimo Knife Handmade Butcher Boning Knife

Reviews (FTB Score)
4.20
5/5

Features

Effort Saving Design – Different From Ordinary Ultimo Knives, the Improved Wave Shape Is Not Only More Chic and Outdoor Functions Strengthened, But Also Give You Extra Support to Apply Strength.The Full-Tang Handle, Which Is Different From Welding Handle, Will Not Break After Long-Term Use.
Premium Steel – For Extraordinary Sturdiness and Sharpness, We Forged This Viking Knife From High Carbon Steel ATS-34, Which Is Harder Than Most Knives on the Market and Keeps Its Blades Sharp Even After Long-Term Use. Warm Tips: It Is NOT Dishwasher-Safe and Please Keep It Clean and Dry After Each Use. It Will Last a Long Lifetime with Reasonable Maintenance.
Ultra Sharp Blade – The 16° V-Shaped Blade Edge of the Hybrid Boning Knife Minimizes Cutting Resistance, Helps You Cut Food Effortlessly Neatly Like Chopping Through Butter. The Hammered Texture on the Blade Is Not Only Elegant and Unique,but Also Anti-Sticking. It Can Easily Slice, Dice and Mince Meat, Fish, Vegetables, Fruits,etc.
Portable Sheath – Equipped with a Soft Leather Sheath, Which Can Protect the Blade Well and Avoid Accidental Injury, You Can Wear It on Your Belt for Easy Carrying When Camping Outdoor. This Multi-Purpose Outdoor Cooking Knife Would Be a Good Choice for Kitchen, Camping, BBQ, Hunting Or Hiking.
Ideal Gift – This Meat Knife with Sheath Also Comes with a Quality Gift Box. Unique Appearance, High Quality and Exquisite Packaging, This Barbecue Knife Is Not Only An Practical Tool, But Also a Perfect Gift. Based on Confidence in Our Products, We Offer a 365-Day Warranty and 30-Day Free Return Without Reason. No Risking Shopping!

DRGSKL knives were created out of passion for the art of cooking. Traditional knife making craft combined with modern technology resulted in our razor sharp and durable DRGSKL kitchen knife.

Each DRGSKL knife is sharpened manually by workers with more than 10 years of experience. Compared with kitchen knives made with mechanical ways, such knives have a longer service life.

Quality and unique DRGSKL knives are essential for every cooking lover!


High Carbon Steel Knife with Full-Tang Handle

Comes with Belt Sheath & Gift Box for Storage

Perfect camping partner

Ideal Gift for New Year

Hand Forged Kitchen Knife
This DRGSKL chef’s knife is sharpened manually by workers with more than 10 years of experience. Compared with kitchen knives made with mechanical ways, such knives have a longer service life.

Ultra Sharp Blade
Ultra Sharp Blade, hand forged by skilled craftsman, helps you cut food effortlessly neatly like chopping through butter. Compared with kitchen knives made with mechanical ways, such knives have a longer service life and much sharper.

Heavy Duty Butcher Breaking Knife Meat Cleaver Knife Tiger Cleaver Knife Camping Cooking Knife

#TOP20

Mercer Culinary M20206 Genesis 6-Inch Flexible Boning Knife

Reviews (FTB Score)
4.11
5/5

Features

SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Knife Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Knife, Carefully Wash Cutlery by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: For Separating Meat From the Bone. Ideal for Deboning Chicken, Ham, and Fish, Or Trimming Fat and Sinew

The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

Best Knives for Cutting Bone Reviewed

Making a cut through bone is one of the most challenging tasks you can perform in the kitchen due to many reasons. A few of these are bone being not just extremely brittle and brittle, but it’s also one of the toughest material that you can cut.


When you are trying to find the best knife for cutting through bone There are some questions to ask yourself.


Are you planning to use the knife to cut bones that are heavier and larger that chicken bone?

Do you plan to also use the knife to remove bones from fish?

When will you need to use the knife?

When you are beginning to search at the best knife that will meet your requirements, you’ll have to be aware of the reason for your purchase and the frequency you’ll use it. While boning knives may be relatively affordable, top-of-the-line knives can cost some.

 


How Can You Cut Through Bone Using a Top-Quality Knife?

The most common question that people who’ve never cut bone ask is how they will accomplish the task. While it’s an easy task, it is very dangerous as you’re dealing with knives that need to be very sharp.


Cutting through a rough and rough surface like bone requires cautiously to avoid accidents and to accomplish it safely. This is why experts suggest to ensure that your knife employ must be sharpest throughout the entire time.


Sharpening your boning knives ensures that they are ready to go when you take your meat cut that requires cutting by the bone. A dull knife will not only result in failure and ineffective, but you may be able to damage your knife over time.


Below are some steps you need to follow when trying to slice through bone:


Be sure the meat is placed on an area or table that is safe and clean

Use a cutting board beneath the meat to shield your counters

The knife should be placed gently on the bone or any other meat you want to cut, while keeping your other hand out of the way

By using your cutting hands Move the knife in a circular motion until you’ve got a little of a slit into the bone

Put your second hand over the knife and be sure not to let your hands get in path of the blade.

Directly downwards to cut through the bone

Remember that if you’re dealing with cuts of meat which have bones greater than a few inches thick it is possible to use other tools to assist you. This is due to the fact that even the top quality knives designed to cut bone might not be appropriate for a huge bone.


What to Look for When Purchasing a Knife for Cutting Bone?

When it comes to buying the best knife for cutting the bone there are many factors to consider. Because bone requires a specific sort of blade and degree of strength to meet the objective.


Type of Handle

Since bone is the hardest and most grainy of materials The best knife for cutting through it should begin with a good handle. Since the majority of the work is accomplished by pressing down your handle isn’t logical to get one that is made from one made of the best material.


Many experts agree that it’s best to stay clear of handles that are slick and difficult to use. This is due to the fact that the knife must be extremely sharp when cutting through bones that, if it slips , you may injure yourself badly.


A lot of people recommend that you search for a knife with an handle comprised of polypropylene, which has an ergonomic shape. While other knives can perform the job, you’ll be able to determine the amount of maintenance they will require.


Material

It is just as important to select the appropriate kind that handles your knife it’s equally crucial to make sure it’s made of a sturdy and durable materials. Some of the best knives are made of either carbon or stainless steel.


Both of them are known for being sturdy and durable but have the ability to be flexible and possess some of the best edges. Because you will be cutting through bone, you’ll need the best quality that will be able to do the job and last.


Selecting the right material boils down to the amount of care you’d like to devote to making sure that the knife is in best condition for the needs you have. A lot of experts believe it is stainless steel that’s the right choice to go, as it requires lower maintenance than carbon steel or others hybrid material.


Design is Key

There are a myriad of knife designs available that are great for a variety of purposes. The knife you choose to cut bone needs to be as tough and durable as the handle and material.


No matter if you’re either a chef who is professional or a home griller, you’ll want to ensure that you’re selecting the best model for your requirements. This includes deciding between a cutting board, butcher’s blade or even the knife cleaver.


When you are cutting bone, set your focus on an excellent butcher’s knife or an knife cleaver. These are the knives that will provide your the best results, while also being more durable over the long term.


Do you think buying a knife to Cut Bone?

If you intend to spend a lot of time grilling or smoking or cooking meat It is important to be equipped with a knife that can efficiently cut through bone. This is due to the fact that what you do not would want to deal with is a cut of meat with bone but no way to cut it.


The right knife for this will cost you cost, but is definitely worth it if you intend to spend a lot of time cooking with meat of any type. Even if it isn’t something you intend to frequently use it however, it’s best to keep one in your kitchen as you are never sure when you will happen to pick up a slice of meat with the bone inside it.


Final Thoughts on Cutting Bones

The bottom line is that using the best top-quality knife to cut bones will make a huge difference in your time in the future. If you buy large pieces of meat, mistakenly purchased bone-in-meat or hunt or other outdoor activities, a boning knife could be life-saving.


It is crucial to remember that although one knife may not be suited to every requirement you might be facing, starting with one is far better than using one at all. The best knife available currently is one that is sturdy, robust and versatile enough to slice through smaller or even larger bones.


If you’re looking to find the best knife to cut bone, you’ll be disappointed with any of the options included in this article. These knives have been carefully selected to provide users an option that is the best quality best in terms of not just quality but also for durability, as well as cost.

The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.

TOP Best Wood Carving Knives Reviews 2023