At a Glance: Our Top Picks
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Features
German High-Carbon Stainless Steel Blades
Jero Pro Series TR Line With Soft Grip Handles For Comfort And Control
Jero Is A World Leader In The Manufacturing Of Knives And Tools For The Meat Processing And Food Service Industries, And Is One Of The Most Used Private Label Manufacturers, Producing Knives For Some Of The World’s Best Known European Knife Brands
10″ Cimeter – 5.5″ Deer Skinner – 6″ Curved Boning Knife
Cimeter Knife
Boning Knife
Skinning Knife
Jero is a world leader in the production of meat processing and food service knives. The Pro Series TR line features German high carbon blades, and dual injection molded on handles, using only the highest quality polymers. The outer handle layers is constructed of a durable soft polymer, similar to a rubber texture. Handles are impact and temperature resistant. Manufactured in Portugal by Jero. Jero is a leading private label manufacturer, producing knives for many well known European brands.
Features
High-Carbon German Stainless Steel Blade For Longer Edge Life
Rubber Like Polymer Handle With Solid Core For Strength
Made In Portugal By Jero – Leading European Commercial Knife Manufacturer
Lifetime Warranty Against Defects – Buy Direct From Manufacturer
Designed For Meat Processing And Food Service Industries
This item JERO Pro Series TR 5″ Curved Stiff Boning Knife – Soft Traction Grip – German Stainless Steel – Commercial Grade Butcher Knife – 2045TR
Features
High-Carbon German Stainless Steel Blade For Longer Edge Life
Rubber Like Polymer Handle With Solid Core For Strength
Made In Portugal By Jero – Leading European Commercial Knife Manufacturer
Lifetime Warranty Against Defects – Buy Direct From Manufacturer
Designed For Meat Processing And Food Service Industries
This item JERO Pro Series TR 5″ Curved Semi Flexible Boning Knife – Soft Traction Grip – German Stainless Steel – Commercial Grade Butcher Knife – 2045TR
Features
The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The Celestial Resin Handle — Reinforced with Stabilized Wood and a Stainless Steel Bolster — Feels Sturdy and Turns Heads with Its Rugged and Gorgeous Design. Complete with a Valhalla-Embossed Leather Sheath, You Can Keep Your Knife Protected on the Go Or Stashed in a Drawer.
Forged From a Single-Piece, High Carbon Steel At 60+ Rockwell Hardness and Hand-Sharpened to a Savage 8-12 Degrees Per Side, This Blade Will Channel All Your Might with Every Slice.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Dalstrong Luxury Packaging. Now You Are Slicing with POWER. Dalstrong POWER!
Boning Knife
The 6″ Boning Knife is called to conquer meat and vegetables alike. Forged of 5-layer stainless steel and honed by hand to a razor-sharp 8-12 degrees, this multi-purpose knife has the strength and agility necessary to prepare feasts worthy of heavenly halls.
Improved stain resistant properties.Your knife will stay cleaner and last longer.
Full tang for maximum robustness & quality. This knife is built to last.
Every Valhalla Series knife includes a premium quality PU leather sheath with snap closure
Valhalla Series 6″ Boning Knife
Features
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
The Gladiator Series 6″ Boning Knife
The Dalstrong Gladiator Series 6” boning knife is a chef and butchers best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glade along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef and wild game.
Features
Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished to a Mirror Polish Within a Staggering 8-12°degree Angle Per Side Using the Traditional 3-Step Honbazuke Method. Nitrogen Cooled for Enhanced Harness, Flexibility and Corrosion Resistance. Full Tang for Superb Robustness and Triple Riveted for Even More Resilience
A Dalstrong Culinary Revolution Combining Outstanding and Award-Winning Craftsmanship, Cutting-Edge Breakthrough Technology, Awe-Inspiring Design, and the Absolute Best Materials Available. Peak Performance Never Looked So Good At This Price.
Engineered to Perfection: Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Handpolished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s, Butchers, Bakers, Culinary Students and Home Cooks Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Ultra Sharp AUS-10V Japanese Super Steel Cutting Core At 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention. 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability and Stain Resistance. Perfectly Balanced, the Precisely Tapered Blade Minimizes Surface Resistance and Curves Inward to Maneuver Close to the Bone, Ensuring Separating Bone and Meat Is Ultra Efficient, While the Fine Tip Gets in Between Joints.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
The Shogun Series The Shadow Black Series The Quantum 1 Series The Phantom Series The Omega Series The Gladiator Series
Features
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
Gift Packaging
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.
Included:
Gladiator Series 6″ Fillet Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support
Features
PREMIUM MATERIAL – Our Cutlery Is Made From Top-Quality German X50CrMoV15 High Carbon Stainless Steel. It Is Forged and Tempered to Precise Specifications and a Rockwell Hardness of 55 – 57 That Provides a Superior Edge and Lasting Durability.
SHARP & FLEXIBLE – A Thin, Flexible Blade That Allows for Ease and Precision While Deboning Or Filleting. The Narrow Blade Moves Cleanly Along Bones and and Is Very Maneuverable and Precise.
RAZOR SHARP – Each Blade Is Precisely Measured by Laser for a World-Class Cutting Edge. Every Blade Is Sharpened to a 20 Degree Bevel Angle.
QUALITY MEETS COMFORT – Our Quad Tang Design Gives Each Knife Exceptional Balance, Lasting Durability, and Superior Comfort. In Addition, Each Pakkawood Handle Is Infused with Phenolic Resin That Combines the Beautiful Look of Wood with the Durability of Plastic.
LIFETIME WARRANTY – We Value the Quality and Durability of Our Products. That’s Why We Provide a Lifetime Guarantee Against Any Defects in Materials Or Workmanship.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.
Our knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted for their razor sharp cutting edge, hand forged quality and quad tang design.
Give the Gift of Great Cutlery
Our knives make great presents! For holidays, birthdays, and more, give a gift that will last a lifetime. Our razor sharp knives help make cooking easier and more enjoyable.
Knives come packages in a beautiful foam-lined box with magnetic latches for storage and gifting.
Features
IDEAL FOR DELICATE CUTS. Delicate Poultry and Fish Can Be Difficult to Debone with Accuracy. The Curved Yet Flexible Blade Allows for a Better Working Angle When Cutting Fish Or Thin Cuts of Meat That Are More Intricate to Bone and Easily Pierced.
VERSATILE DE-BONING TOOL. Trim Or Remove Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Curved-Edge Allows for Smooth, Clean Cuts Close to and Around the Bone.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.
Victorinox Fibrox Pro Curved Boning Knife, Flexible Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features:
For deboning meat to professional chef standards S
wiss made boning knife with straight edgeW
ith a non-slip, ergonomic handle and a curved, narrow blade
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6″ Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for removing meat and fish from the bone.
Curved and flexible blade that allows for better working angle.
Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
Features
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted Handles of the Classic Line Offer the Widest Range of Cutlery That Can Satisfy Every Home Cook Or Professional Chef. The WÜSTHOF Classic Series Has Been Our Best-Selling Series for Generations
Item Package Weight: 1.2 Pounds
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
Classic 4 1/2″ Steak Knife Classic 5″ Tomato Knife Classic 6″ Utility Knife Classic 9″ Double-Serrated Bread Knife Classic 10″ Super Slicer
Features
RESILIENT BLADES
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
BALANCED KNIVES
Ergonomic polymer three rivet handles are perfectly bonded to the full tang
DURABLE GERMAN STEEL
SIGMAFORGE knife forged from a single piece of solid NO STAIN steel
EASY CLEAN UP
Dishwasher safe; hand washing recommended
honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
Amazon.com
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels’s other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. –Fred Brack
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling–its a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chefs, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckelss Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckelss Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that wont wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Features
5 / 6 Inch Curved Blade Boning Knifes Are Perfect for Meat to Separate From Bones in Poultry, Fish with Excellent Control
Extra Sharp Chef Knife Set for Cutting, Slicing and Chopping Meat. Long Sharp Blade for Cutting Or Chopping Meat.
Razor Sharp German Steel, Best Original Quality, Made in Solingen. Anti-Corrosion, Anti Rust and Anti Stains. Professional Grade Quality Is Suitable for Restaurant Or Home Use, Thick Blade Cuts Tough Things Smoothly
Non Slip Polypropylene Comfortable Ergonomic Handle, Protective Finger Guards on Both Side of Handle Which Helps to Hold Knife Firmly
It Does Not Blunt Easily Because of Original German Stainless Steel, and Can Be Sharp Easily At Home with Any Knife Sharpener
SMI – 5 Pcs Butcher knife Set Solingen, Chef Knife Professional, Boning Knife for Meat Cutting – Made in Solingen Germany
Features
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and Prepping Meat Can Be Challenging Without the Right Knife. Having a Well-Designed Trimming Blade and Slicer Can Make All the Difference in the Final Presentation. Your Family and Guests Will Notice the Difference.
LOSE THE FAT, DON’T WASTE THE MEAT: After Spending Up to $100 and Taking Up to 16 Hours to Cook, You Don’t Want to Ruin the Results with a Fatty Slice Or Ragged Presentation. And, You Certainly Don’t Want to “waste” Any Meat When Trimming the Fat. Precision Fat Trimming and Superior Sharpness Ensure That Your Results Will Be Optimized – From Start to Finish.
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether You’re a Home Cook Or a BBQ Master, You Need to First Trim the Brisket Before You Slice It. A 6-Inch Curved Boning Knife Is the Appropriate Size and Shape. 11 Inches Is Perfect for Slicing Brisket and Other Roasts But Not Too Big for Other Meats. A Granton (or Scalloped) Edge Keeps the Meat From Clinging to the Blade. These Knives Are Strong But Have a Light Hand Feel and Perfect Balance Point. They Are Inexpensive, But Not Cheap.
CONVENIENT, SAFE, AND SANITARY: A Single-Piece Hard Plastic Handle Makes It Dishwasher-Safe and Easy to Sanitize. All Components Will Not Break Down Even Using Aggressive Cleaning Agents. A Protective Sheath (included) Keeps It Protected During Storage.
BUTCHER SHARP: These Knives Come Expertly Honed From the Factory. Superior Quality Steel Means That It Will Hold the Edge Longer. Upgraded German-Style Steel Gives Better Sharpening Quality and Longer Edge Retention. Restore the Edge Quickly and Easily with Any Sharpening Tool.
SpitJack BBQ Brisket Slicing and Meat Carving Knife
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to a hundred dollars and taking up to 16 hours to cook, you don’t want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting.
Chefs and barbecue competitors all agree that a 10-12 inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade.
This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
Features
Forged, full tang knife
Ergonomic handle
Finger guard for safety
Seamless synthetic black handle
Hand Wash Recommended
Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship.
The knives are given a final polish using a special disc.
Features
PREMIUM MATERIAL: This Professional Meat Knife Is Made From High-Quality German Stainless Steel. The Premium Stainless Steel with Good Rust-Resistance, Wear-Resistance Corrosion Resistance and Long-Lasting Performance. And the Special Waved Pattern Blade Is Particularly and Strikingly (5Cr15MoV Stainless Steel Kitchen Knives, Not Real Damascus).
WELL-DESIGNED BONING KNIFE: This Petty Kitchen Knife Is a Multifunctional Kitchen Cutlery. PAUDIN Boning Knife Is Built to Ensures De-Boning, Preparing, Filleting, Skinning, Trimming and Butterflying All Your Favorite Meats Is Not Only Easier But More Efficient and Satisfying. It Truly Is An Ideal Gift for Any Home Or Professional Cook.
TRUSTED PAUDIN QUALITY: Paudin Has a Professional Customer Service Team for Every Customer. For Any Problems, Please Contact Us and We Will Reply You Immediately to Solve All of Your Worries.
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Features
Light Weight in Your Hands
Stainless Steel
Straight Ground Edge That Stays Sharper Longer
Razor Sharp Edge
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
Cromova 18 Stainless Steel
CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
Functional Design Steeped In Tradition
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
Used By Home and Professional Chefs
Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
Global Knives have two most innovative features – their edge and the way they are balanced. The edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.
Features
JUST THE RIGHT SIZE AND SHAPE: Designed for Use by Professional Butchers and Chefs, These Knives Are Used Commercially for Boning, Fillet, Skinning and Meat Cutting. The Handle Is Sturdy and Comfortable, Even After Hours of Use. A Well-Balanced Blade Reduces Fatigue and Gives You Better Leverage on Each Cut.
TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior Sharpness and a Curved 6 Inch Blade Make Trimming Fat From Meat Easy. Reduce Errors by Cutting Precision and End Up with Less Waste and a Better Looking Result. De-Boning Is Faster and More Efficient.
SAFE AND EASY TO CLEAN: Made From Food-Grade Stainless Steel, This Boning and Trimming Knife Will Not Rust and Will Last for Years with Proper Care. Dishwasher-Safe (although We Recommend Hand Washing and Sanitizing).
NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep Your Fancy Knives for Show and Carving Or Slicing the Big Sections of Meat. For Separating the Joints and Bones, Or for Getting the Last Bits Off the Bone, Use Our Boning Knife. More Dexterity and Less Force Will Make All You Knives Last Longer.
BARBECUE PITMASTER & COMPETITION TESTED: This Is the Knife Used by Competitors and Restaurateurs. Details Make a Difference When Someone Is Judging Or Paying You. The Right Tool Is a Must for the Pros, Now You Can Have It Too.
SpitJack products are designed and engineered for performance, reliability, serviceability, and value. Our experience as professional chefs and manufacturers gives us an in-depth understanding that is built into our products and available to help our customers with everything from assembly to event planning. And – we are always honest about the capabilities and performance of everything we sell.
Features
MULTIPURPOSE TRIMMING KNIFE – Whether You Are Indoors Or Outdoors, This Chef Knife Can Be Easily Operated, Which Is Classified As a Multifunctional Kitchen Knife. You Can Use It to Boning Leg of Lamb, Trimming Brisket, Separating Ribs From Pork Loin, Or Even Skinning Or Breaking Down a Whole Chicken! This Flexible Fillet Knife Is a Good Choice for Kitchen, Barbecue, Camping, Hunting Or Hiking.
RAZOR SHARP BLADE – Our Boning Knife Is Made of High-Carbon German Stainless Steal. In Order to Make Deboning Knife Life Longer, Please Keep It Clean and Dry to Resist Rust After Using. The 6 Inch Sturdy Blade Passed Multiple Hand-Grinding Processes for An Incredibly Sharp Cutting Edge. Every Cut Sure to Impress!!
PORTABLE SHEATH & SHARPENER – The Carbon Steel Carving Knife with a Sheath Not Only Can Protect Your Knife, and It Also Can Be Worn on the Belt When Using Outdoors for Easy Carrying and Using. The Professional Knife Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Filet Knife! A Premium Gift for Your Dad and Man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our Boning Knife Pakkawood Handle Is Ergonomically Designed and Polished, Not Only Durable, Non-Slip, But Easy to Clean, Comfortable & Beautiful. SunDiao Deboning Sharp Knife Blades Have Unique Patterns Carved on Them, Make It Beautiful and Elegant, and Also Help Prevent Food From Sticking.
100% SATISFACTION GUARANTEE – We Are Professional Handmade Brisket Knife Manufacturers, Very Confident in the Quality of the 6 Inch Boning Knife, If You Have Any Questions, Please Feel Free to Contact Us, We Will Reply As Soon As Possible, Give You An Optimal Solution and Appreciate All Your Comments and Opinions.(Tips: Due to the Relationship Between Camera and Light Angle, There Are Unique Patterns Carved on the Real Knife Blade.)¬
Without a boneless knife, there is no complete set of knives, but ordinary knives will not cut for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife
Practical design
The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean & comfortable.The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip. Unique carving on the blade make it beautiful and helps to prevent foods from sticking.
Premium Material
Are you still worried about whether the knife is sharp? The blade is made of 7cr17mov, which ensures ultra-sharp edges, and has excellent wear resistance and stain resistance.
Multi-purpose Boning Knife
Due to the weight and balance of the knife, it is also very suitable for various tasks, such as cutting bread, cutting vegetables, deboning, peeling, peeling beef feet, cutting meat, etc. A good choice for kitchen and camping, easy to store and use.
Portable Leather Sheath
The deboning knife is equipped with a leather sheath, which can protect the blade well. When you go camping, fishing, or picnic, you can put a belt on it for easy carrying. It’s cool for boy to own it.
Try the Sundiao deboning knife now and see how it performs in life.
How To Maintain
1.Keep it dry and clean after use.
2.Please apply some cooking oil on it if you don’t use it for a long time.
Note
( due to the relationship between camera and light angle, there are unique patterns carved on the real knife blade.)
Knife length: 280 mm/11 inch
Knife weight: 141 g / 0.31 lb
Tips:
Our knife is very sharp, please be careful when using it.
For the sake of safety, whether you are using it at home or going out camping, please wear a safety sheath. Protecting the blade also protects other people.
Usually, the deboning knife you receive may have some oil on it. In order to protect the knife, we add lubricant to the blade instead of the used product.
There’s a myriad of boning knives that are amazing on the market. All of them sharp but some are not as well-made
Our reviews can help you find the right knife with find the best boning knife for the an affordable price.
…For thousands of buyers who have been in the past the decision was simple!
Should you also not ignore this premium inexpensive, long-time favorite for the home butcher, hunter or professional knife-user? Victorinox Boning Knife Made in Switzerland using high-carbon stainless steel.
Best Boning Knife For Hunting?
For hunters who are experienced The Victorinox Boning Knife is by-far the best knife to use for hunting deer It is utilized to deboning animals in the field, camping cooking or for kitchen tasks at home. It is highly versatile and worth the price!
…Or you could choose to go straight to the premium brand and buy the well-balanced hand-forged Dalstrong or WUSTHOF boning knife. Either knife is of excellent quality and indispensable for the professional Butcher or Chef…
What is a boning tool?
Boning Knife Uses
There’s a reason that boning knives are extremely sought-after by butchers as well as chef professionals… They are long , slim blades are specifically designed to trim pieces of meat, or swiftly remove bone meat Also they are well-liked by hunters such as myself to process deer and other big game animals on the hunt.
Victorinox Boning Knives offer various blade styles including semi-flexible, flexible to rigid blades
Specialized blades such as the standard flexible blades are perfect to deboning poultry, small game animals as well as filling fish.
To hunt deer I would not be hunting without an 8” boning knife, with a sturdy stainless blade.
Boning Knife Sheath
Most boning knives aren’t equipped with a sheath. you can purchase a high quality leather sheath with a fixed blade on Amazon that will fit the 5 6 inches boning knife. some of them come with belt loops, but the majority are just simple sheaths that you can carry around in your bag. I carry my main knives in my daily bag, and the simple sheath with no belt loop works for me.
Kitchen Use
A boning knife of high quality is lightweight, simple to sharpen and flexible when it comes to use. This is why they are great hunting knives. I typically make use of my boning knife to butcher wild game.
They also work well in general kitchen knives. meat or vegetables. At home. The boning knife we have in the kitchen is used nearly every day, to cut and dicing food items of all kinds.
Boning Knife Blade Types
There are a range of sizes for blades [5.5′ from 6. that are typical, and includes a variety of types of blades that include curly or straight boning knives and also semi-flexible, flexible, or extremely rigid. Or any of them… When processing deer, I would recommend straight, stiff or slightly curly boning knife. the stainless blade about 6” in length
Best Boning Knife For Kitchen Use
The right boning knife is much easier when you know the purpose you intend to make use of the knife…
Flexible vs. Stiff Blade Flexible vs. Stiff Blade Boning Knives
When I hunt deer I make use of boning knives made of stiff material with straight or slightly curly blades. For processing large chunks of meat , or for general kitchen uses, I suggest blades with flexible edges because they permit more delicate cuts , especially for processing smaller game, such as chickens, ducks, turkeys or filleting fish.
The Boning Knives that are less flexible like my one that I use for hunting, is an excellent knife to process deer the light, rigid blades that I have found are ideal for more intense deboning tasks. this boning knife that is rigid that has a 6-inch blade is perfect for deer and elk processing.
Deer Fillet Knife
You don’t need to be precise in choosing the blade style when you’re looking to have one boning knife that can serve multiple functions, it could.
Every boning knife or fillet knife are equipped with a sharp, narrow blade with a curving pointed spear… specifically designed to remove the meat easily from bones.
Stainless Blades
I like hunting knives made of stainless steel, from my experiences, they remain sharp and are able to handle the rigorous usage, which includes wet, dirt in the field. They are also better than boning knives that have carbon blades.
High-Carbon Boning Knives
You can buy excellent boning knives that are high in carbon I have listed several high-carbon knives on the chart of comparison, such as one called the Dalstrong boning knife. Keep in mind that they require some more care than stainless after prolonged use.
How To Maintain High-Carbon Blades
Once you’re home and you’re home, give the knife an easy clean with warm water and dry using a clean, dry cloth. Don’t wash the knife in the dishwasher!
After securing the edges and tang, apply a light coating of vaseline over the blade’s tang and the edge This will prevent most high-carbon blades from becoming rusty if they are stored in a dry area.
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.
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