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Best Santoku Knives

At a Glance: Our Top Picks

#TOP 1

HENCKELS Classic Hollow Edge Santoku Knife, 7-Inch, Black, Stainless Steel


#TOP 2

Mercer Culinary M20707 Genesis 7-Inch Santoku Knife


#TOP 3

Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel


TOP 19 Best Santoku Knives Reviews 2023


HENCKELS Classic Hollow Edge Santoku Knife, 7-Inch, Black, Stainless Steel

Reviews (FTB Score)


PRECISE CUTTING: Professional, Satin Finished Blade Boasts Precision Cutting and Is Finely Honed for Long Lasting Sharpness
QUALITY MANUFACTURING: Fabricated From High Quality German Stainless Steel. Made in Spain
Triple Riveted Handle Surrounds a Full Tang
Single 7 Inch Santoku Knife for Preparing Meat, Fish, and Vegetables
PERFECT FOR EXTRA THIN CUTTING: Fine Polished Hollow Razor Edge
Made of Stain Resistant Carbon Steel That’s Hot Drop Forged for Durability; Full Bolster for Balance
MULTI-PURPOSE: 7-Inch Santoku Knife for Preparing Meat, Fish, and Vegetables
Handwash with Mild Cleanser; Lifetime Warranty; Made in Spain
Fine Polished Hollow Razor Edge, Ideal for Extra Thin Cutting
EASY CLEAN UP: Handwash with Mild Cleanser
BALANCED BLADE: Ergonomic, Traditional Triple Rivet Handle Offers Balance and Comfort

Experience confidence with each cut. The Henckels International CLASSIC 7″ Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for “three virtues”—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife’s fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels. design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.


Mercer Culinary M20707 Genesis 7-Inch Santoku Knife

Reviews (FTB Score)


SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Fork Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Carving Fork, Carefully Wash by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: Sharp Tines Are Perfect for Piercing Food; a Compliment to Any of Mercer Culinary’s Carving Knives to Easily Slice and Serve Meats Like Chicken, Ham, Or Turkey

The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.

Mercer Culinary Genesis 7-Inch Forged Santoku Knife
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

An Eastern-style chef’s knife, the Genesis 7-inch santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. A complement to the Genesis chef’s and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard


Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen, Brown

Reviews (FTB Score)


Ultra-Sharp Edge: Sharpness Is Key. The Professional Knife Blade Polishing Makes This Japanese Knife Be More Sharper Than Others, and It Has Been Proven Its Ability to Withstand the Rigors of Tough Restaurant Use. The Thickness of This Kitchen Knife Is 2.5mm. Its Hand-Polished Edge Is 15-18 Degrees Per Side, Which Is Sturdy and Sharp to Get the Job Done Perfectly.
Professional Santoku Knife: This Imarku Super Sharp Santoku Knife Is Made of German HC Stainless Steel That Resists Rust, Corrosion, and Discoloration. It Can Be Used for Your Daily Kitchen Tasks of Chopping, Slicing, Dicing, and Mincing of All Kinds of Meat, Vegetables, Fruits, and Bread. It Is Suitable for Both Home and Restaurant Kitchens.
The Perfect Gifts: The Knife Comes in a High-Quality Black Gift Box, Making It the Perfect Gift for Whoever You Love.
Hollow Edge Design: The 7-Inch Santoku Chef Knife Scalloped Hollow Edge Is Add Gap Between the Knife Blade and the Material Being Cut, Keeping Things From Sticking to the Knife Blade, Special for Slicing, Dicing, and Mincing.
Ergonomic Design: Advanced Pakkawood Handle Manufacturing Process Minimizes Wrist Tension While Providing a Secure, Comfortable Grip No Matter Your Hand Size Or Where You Grip. Special Texture, Smoothly. Compare to Other Pakkawood, It Is Way More Stable and Sanitary, No Expantion, No Crack Like Traditional Wood and Pakkawood Handle, Which Asures You the Best Food Safety.

About This Multi-function Santoku Knife:
imarku 7 inches santoku knife is designed for professionals who include chefs, culinary experts, food caterers as well as and ordinary people. It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. This santoku knife will help you with all your kitchen tasks and alleviate all your concerns.

The Kitchen knife blade is made from incredibly razor sharp, premium German high carbon stainless steel 7Cr17Mov.
The ergonomic imported pakkawood handle on imarku’s professional santoku knife is lightweight and comfortable grip, and it features a deluxe steel end cap on the butt of the knife for superb balance.
The blade of this knife adopts premium German High Carbon stainless steel which is rust-proof, wear, stain and corrosion resistant.
The thickness of this kitchen knife is 2.5mm(0.1inch), its hand-polished edge is 15-18 degrees per side, which is suitable for left-handed and right-handed people to get the job done perfectly.
imarku knives are extremely sharp. Keep sharp items out of the reach of children.


WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife

Reviews (FTB Score)


RAZOR SHARP – High Carbon Stainless Steel Blades, Precisely Cut with the Latest State of the Art Technology for Incredible Sharpness and Easy Maintenance. WÜSTHOF Kitchen Knives Are Hand Wash Only
WÜSTHOF GOURMET SERIES – 5″ Santoku Knife with Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. Precisely Laser-Cut Stamped Knives Offer Superb Quality and Value
WÜSTHOF SANTOKU KNIFE – The GOURMET 5″ Hollow Edge Santoku Knife Is Designed with a Thinner Blade Than the Traditional Chef’s Knife, At a 10 Cutting Edge, and Gradually Curves Up At the Very End Providing a Straighter Edge. The Hollow Edge Is Crafted with Evenly Spaced Vertical Indentations, Which Create Small Air Pockets Between the Blade and the Food That Gently Pushes Food Off the Blade
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards

The GOURMET 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.


Kessaku 5-Inch Mini Santoku Knife - Dynasty Series - Forged ThyssenKrupp German High Carbon Stainless Steel - G10 Handle with Blade Guard

Reviews (FTB Score)


SMALL AND POWERFUL – Kessaku’s Mini Santoku Knife Knife Is a Beautiful, Asian-Inspired Chef’s Knife Designed for Smaller Vegetables, Proteins, Fruit for Slicing, Dicing, and Chopping. The Slight Belly Curve Enables the Cook to Rock the Razor Sharp Blade Slightly and Makes This Santoku As Easy to Use As a Chef’s Knife. It Is Especially Well Suited to a Down-and-Forward Cutting Motion (push Cut) and Many Cooks Swear by Their Kessaku Santoku for Top Performance.
DYNASTY SERIES – Dazzling and Opulent. Astonishingly Formidable with Unparalleled Craftsmanship, Our Dynasty Series Knives Were Expertly Designed by Our Master Artisans to Reflect Centuries of Traditional Knife Design, Along with Cutting-Edge Nitrogen-Cooled Forging Techniques, and Feature Shockingly Sharp Cutting Edges Alongside Perfectly Balanced & Ergonomic Grips for Amazing Comfort and Safety. Stylish & Stunningly Gorgeous, These Knives Are Sure to Draw the Eye in Any Kitchen!
SENSATIONAL COMFORT – When You First Grip the Handle of This Knife It Will Feel As If It Were Made for You Specifically. Our Hand-Crafted G10 Fiber-Resin Handle Is Impact Resistant, & Nearly Impervious to Heat, Cold, & Moisture, While Its Seamless Build Ensures No Dirt Or Debris Can Ever Infiltrate Its Pristine Body. Our Ergonomic Design Has Ample Knuckle Clearance for Superior Control and Agility, with Triple Rivet Construction and Amazingly Superior Full Tang Strength for Safe & Precise Use.
CONSTRUCTED TO LAST FOREVER – This Knife Will Be Your Culinary Companion for Life & Comes with Kessaku’s 100% Lifetime Warranty. Because We Work Tirelessly to Ensure You’re Delivered a True Quality Culinary Masterpiece, All of Our Knives Come with Our Kessaku True Lifetime Warranty. Our Very Highest Priority Is That You Are Completely Thrilled with Our Products and Truly in Love with Our Brand. Contact Us with Any Issue Or Concerns and We Will Immediately Do Our Absolute Best to Make It Right.
A BREATHTAKING BLADE – Ferociously Sharp & Made From Our Own Specially Formulated ThyssenKrupp German 1.4116 Stainless Steel for Greatly Enhanced Corrosion & Rust Resistance, These Precision Forged, Nitrogen Cooled Blades Are Individually Handcrafted & Hand-Sharpened by Our Virtuoso Technicians in the Traditional 3-Stage Honbazuke Method to 16° Per Side for Clean, Precise, Cuts, Amazing Edge-Retention, & Have a Rockwell Hardness of 58 for Maximum Strength, Flexibility, & Blade Edge Durability.

The Dynasty Series Mini Santoku Knife. —  Dazzling and opulent. Astonishingly formidable with unparalleled craftsmanship. Since the 16th century, the defining characteristics of professional knives are toughness, sharpness, edge-life, edge-quality, precision, and ease of use. Kessaku knives are hand-crafted to reflect these qualities, alongside cutting-edge, nitrogen-cooled forging techniques. Lovingly designed by our master artisans, our Dynasty Series Santoku Knife features a perfectly balanced ergonomic grip for amazing comfort & safety, with a shockingly sharp cutting edge. Stylish and beautiful, this knife is sure to draw the eye in any kitchen!

Powerful & Petite – Kessaku’s Mini Santoku Knife is a beautiful, Asian-inspired knife designed for slicing, dicing, and chopping fruit, proteins, and vegetables. The knife’s curved Kamagata (sickle-shaped) tip, slight belly curve, and razor-sharp blade make this Santoku extremely easy to use in a swift rocking motion. It is especially well suited to down-and-forward cutting motions (push cuts), and chefs swear by and adore their Kessaku for its amazing ease of use, and top-tier performance.

Welcome to THE CUTTING EDGE OF KNIVES. Welcome to KESSAKU! — Each line of Kessaku knives that we manufacture utilizes the highest quality premium steel available, sourced from Germany, Japan, Sweden, and China. Every knife is meticulously hand assembled and sharpened by master bladesmiths who have honed their ancient craft in our modern facilities. Within the city of Yangjiang, this centuries-old tradition meets cutting-edge modern technological advances to bring our customers unparalleled precision and quality.

Our Striking & Exquisite Magnetic GIFT BOX — Greeting you in our beautifully designed gift box with magnetic closure, your knife will arrive in style. Its elegant box is a perfect home for storing this fine utensil. Included in the box you will also find our Custom Fit Blade Sheath, and our Polishing Cloth to help keep your knife looking shiny & gorgeous. Give this to your favorite chef. The astonishing quality of this lovingly crafted knife means you’ll be giving a gift they’ll have and use for eternity, so they’ll always think of you!


Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver

Reviews (FTB Score)


Razor-Sharp Edge
2mm Blade, Rust-Resistant, Exceptionally Sharp, Made Out of High Carbon and Keeps the Edge for a Long Time
Pakka Wood Handle
Made In Japan
Hand Wash Is Recommended Not Dishwasher Safe

This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.


ZWILLING Pro 7-inch Rocking Santoku Knife, 7'', Black/Stainless Steel

Reviews (FTB Score)


POM Handle Is Durable and Resiliant
Curved Bolster Encourages Cutting with Improved Precision, Safety and Comfort
SIGMAFORGE Knife Is Forged From a Single Piece of Special Formula High-Carbon NO STAIN Stainless Steel
Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
Ice-Hardened FRIODUR Blade Starts Sharper, Stays Sharper Longer, and Has Superior Resilience

Largest Manufacturer of Knives Globally
As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.

Ultra Razor-Sharp
ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care.

Exceptionally Balanced Knife for Comfortable Cutting
Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip designed in Italy by Matteo thun and made in Germany by ZWILLING J. A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro 7″ Rocking Santoku knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish.


TUO Santoku Knife 7" - Pro Japanese Cleaver Knife Super Sharp Hollow Ground Edge - HC Japanese AUS-8 Stainless Steel - Comfortable Pakkawood Handle - with Sheath & Gift Box - Dark Knight Series

Reviews (FTB Score)


[Japanese Super Steel] This Professional Santoku Chef Knife Made by the High Carbon Japanese AUS-8 Stainless Steel with a Precise Vacuum Heat-Treatment and Nitrogen Cryogenic Tempering, the Steel Hardness Is Increased to HRC 58±2. It Features Supreme Sharpness, Long-Term Durability and Incredible Edge Retention.
[All-Purpose Kitchen Knife] This Super Sharp 7 Inch Santoku Knife with Unique Deep Granton Edge, Reduces Cutting Surface Area to Help Prevent Sticking. You Can Use It for Cutting, Chopping, Slicing, Dicing, and Mincing All Kinds of Meat, Vegetables, and Fruits. Finish All Tasks Easily, Save Time and Effort.
[Superior Sharpness] Sharpness of a Professional Knife Is Essential for Achieving Cleaner and Precise Cuts. This 0.1” Thick Razor-Sharp Blade Is Made of Japanese AUS-8 Stainless Steel, Which Has Premium Performance in Anti-Rust, Toughness and Sharpness. Each Dark Knight Series Blade Receives a Titanium Nitride Non-Reflective Coating, Improving Robustness, Corrosion Resistance and Enhancing Non-Stick Properties.
[Perfect As Gift] Our Japanese Santoku Knife Is Not Only Sharp, But the Decoration Is Also World Class with a Black Sheath and An Elegant Gift Box. It Is a Wonderful Gift for Home Cooks, Professional Chefs, Culinary Students and Collection (Christmas, Weddings, Birthdays, Mother’ S Day, Father’ S Day). Try It Risk Free! We Guarantee a Superior Product That Will Give You a Lifetime of Exemplary Service.
[Ergonomic Pakkawood Handle] Featuring An Ergonomic Pakkawood Handle for a Comfortable Non-Slip Grip, Even If Used for a Long Time Will Not Feel Tired. The Unique Rounded Shape Is Ergonomically Crafted for Optimum Control and Agility While Providing a Secure, Comfortable Grip No Matter Your Hand Size Or Where You Hold.

Are you looking for a set of practical and stylish knives? If the answer is yes, the Dark Knight Series knife will be your best choice. This set features with luxurious black appearance, ruthless sharp edge, rust-resistant blade that makes cut effortlessly. It can meet all the functions you need without fatigue and finger numbness. Whether cooking is your passion or hobby, we believe that you will fall in love with this series. It will be your best assistant to help you play your excellent cooking skill!

How to Care for Cutlery?
Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the knife to deteriorate, and sharp edge could also damage the dishwasher.
In order to avoid rust, please use the soft cleaning cloth to clean the blade, don’t use steel mesh ball to clean it.
The kitchen knife should be cleaned after each use, then dry it with a kitchen towel and place it in a well-ventilated place to keep kitchen knife dry.
The knife sheath can further avoid the damage and prevent rust of the knife. It is recommended that you put cutlery back into the knife sheath after clean and dry.
To ensure a better performance, please select different types knives to cut different food. The performance of a knife can be diminished if not cared for properly.
Keep the knife out of reach of children to avoid accidental scratches.


Victorinox-Swiss-Army-Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch

Reviews (FTB Score)


FIT FOR ALL TASKS. Designed to Handle Kitchen Tasks Both Big and Small, This Durable Knife’s Razor Sharp and Laser-Tested Blade Effortlessly Chops, Minces, Slices and Dices. An Essential for Every Kitchen.
ELEGANT SANTOKU KNIFE. A Classically Designed Rosewood Handle Combined with a Versatile Japanese Style Knife. The Granton Blade Creates Air Pockets, Preventing Food From Sticking and Minimizes Friction for Easier Chopping, Mincing, and Dicing.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 7″ in Length.
EASY HANDLING. This Knife Features a Rosewood Handle for a Comfortable Grip and Easy Handling. This Exceptional Knife Is Weighted and Balanced with Triple Handle Rivets for Maximum Durability.

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 1891 he supplied the soldier’s knife to the Swiss Army for the first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage.

Today, Victorinox is a global company with five product categories: Swiss Army Knives, Household and Professional Knives, Watches, Travel Gear and Fragrances. The Swiss Army Knife is the core product and has a pioneering role in the development of all product categories.

An elegant addition to any kitchen, the 7″ Victorinox Rosewood Santoku Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.


Babish High-Carbon 1.4116 German Steel Cutlery, 6.5" Santoku Knife

Reviews (FTB Score)


Tempered, Ground, and Polished for Maximum Sharpness
Forged From a Single Piece of High-Carbon 1.4116 German Steel
Ideal for Slicing, Dicing, Mincing, and Chopping All Food Types
Granton Edge Reduces Drag and Food Sticking to the Blade
Full-Tang Handle Provides a Balanced, Comfortable Grip

This santoku knife is precision-forged form a single piece of high-carbon German Steel, then heat tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely. It’s a kitchen workhorse that’ll have you galloping through piles of veggies and tough cuts of meat. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. I’m not kidding, I seriously mangled my finger with this knife when we were shooting promo videos, and I kinda-sorta know what I’m doing. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.


Shun DM-0702 Classic 7 inch Santoku Knife, Handcrafted in Japan, DM0702, Silver

Reviews (FTB Score)


Precision-Forged High-Carbon Stainless-Steel Blade; Holds a Razor-Sharp Edge
7-Inch Blade Multipurpose Japanese Knife; Ideal for Chopping, Mincing, Dicing and Slicing
Made in Seki City, Japan
Durable D-Shaped Pakkawood Handle; Comfortable Offset Steel Bolster
Clad with 16 Layers of Stainless Steel to Produce a Rust-Free Damascus Look

Like a chef’s knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef’s knife, a santoku is very easy to maneuver—even in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife’s versatility. This distinctive piece of kitchen cutlery performs beautifully and you will find that the new blonde Pakkawood handles fit your hand like a comfortable glove.
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold


KitchenAid Gourmet Santoku Knife Set with Blade Covers, 2-Piece, Stainless Steel

Reviews (FTB Score)


LONG-LASTING SHARPNESS: Forged Knives Are Expertly Crafted Using Semi-Polished, High-Carbon Imported Japanese Steel, Hardened and Tempered to Provide a Long-Lasting Edge for a Professional, Quality Cut Every Time.
CUTLERY ESSENTIAL: These KitchenAid Santoku Knives Are a Must Have for Everyday Meal Prep. The Ridges on the Blades Are Specially Designed to Prevent Foods From Sticking While You Slice, Making Them Perfect for Chopping and Dicing Vegetables. Set Includes: 7-Inch Santoku Knife and 5-Inch Santoku Knife.
ERGONOMIC HANDLE: Constructed for Perfect Stability and Control, These Eastern-Style Ergonomic Handles Are Well-Balanced and Feature a Brushed Stainless Steel Finish for a Secure, Comfortable Grip.
EASY CARE: KitchenAid Knives Are Top Rack Dishwasher Safe. To Extend the Life of Your Cutlery, Hand Washing Is Recommended. Dry Immediately.
BLADE COVERS: Includes Custom-Fit Blade Covers for Secure, Safe Storage.

These KitchenAid santoku knives are a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them perfect for chopping and dicing vegetables. These forged knives are expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. These KitchenAid knives feature eastern-style ergonomic handles that provide optimal control for everyday use. Set includes a 7-inch santoku knife and a 5-inch santoku knife featuring handles that are expertly engineered in a brushed stainless steel finish for a comfortable grip, and accented with a polished endcap. Includes custom-fit blade covers for secure, safe storage. KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.



DALSTRONG Santoku Knife - Mini - 5" - Gladiator Series - German HC Steel - G10 Handle - Sheath Included - NSF Certified

Reviews (FTB Score)


Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 14-16 Degrees Per Side. Oval Shaped Hollow Divots Minimize Suction of Stuck on Food, Slice Faster and Cleaner.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price.
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. Tall Blade Height Provides Useful Knuckle Clearance.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Suitable As a Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Culinary Students, Home Cooks, Professional Chefs and More. Now You Are Slicing with POWER. Dalstrong POWER!
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. The G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens

The Gladiator Series 5″ Santoku Knife
The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer. It combines the best of a chef’s knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen.

Superior Construction
Full tang for maximum robustness & quality. This knife is built to last.
Protect Your Investment
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.

These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.

These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.

This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.


Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Red Handles with White Blades

Reviews (FTB Score)


Ceramic Blades Are Made From Kyocera’s Proprietary Zirconia Material Produced in Japan for Exceptional Quality and Beauty
The 5.5″ Santoku Is An All-Purpose Knife for Everyday Slicing, Dicing and Mincing, the 4.5″ Utility Knife Effortlessly Glides Through Small Vegetables and Fruits
Ultra-Sharp, Pure Advanced Ceramic Blades Will Maintain Their Edge Up to 10x Longer Than Steel Blades
Lightweight and Easy to Clean, the Blades Will Not Brown Food, Are Rust-Proof and Resistant to Acids
Ideal for Slicing Fruits, Vegetables and Boneless Meats, Not to Be Used on Hard Or Frozen Foods

Unrelenting Sharpness
Like diamonds and sapphires, the elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and close to diamond in hardness. Kyocera advanced ceramic blades offer superior edge retention, holding their edge longer than traditional kitchen knives, including high carbon steel.

Unparalleled Purity
In addition to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils, and salts so cleaning up is easy to do, simply wash and let dry. Because they are ceramic, Kyocera knives and kitchen tools won’t brown foods, won’t transfer a metallic taste or smell, and will never rust.

Ultra Lightweight
Half the weight of traditional knives and kitchen tools, these products provide a new experience in cutting fruits and vegetables. Perfectly balanced and lightweight, Kyocera ceramic knives reduce fatigue during repetitive cutting tasks and make meal preparation easy and fun.
The Revolution Series 2 piece knife set is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods..


Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

Reviews (FTB Score)


The Beautifully Modern, D-Shaped, Blonde PakkaWood Handle Encases the Full Composite Tang Blade for Balance, Reducing Unwanted Rotation and Improving Grip for Right and Left-Handed Chefs Alike.
Shun’s Premium Classic Blonde Santoku Knife Features Our Signature VG-MAX High Carbon Steel and Layered Damascus Cladding – a Functional Feast for the Eyes of Any Chef.
Santoku, Nakiri, Boning, Slicing, Or Steak – Shun Blades Glide Through Food When Used in a Back-and-Forth Or Rocking Motion That Applies Some Force Parallel to What’s Being Cut, Letting the Edge Do the Work.
Handcrafted in Japan, This Kitchen Knife Is Ground and Honed to a Razor Sharp 16-Degree Edge Out of the Box. It’s Balanced Immediately Forward of the Bolster Like Most Shun Knives for Superior Handling.
A Multi-Purpose Knife for Virtually Every Cutting Task in the Kitchen, Our Classic Blonde Santoku’s 7-Inch Length and Lightweight Design Make It An Excellent Chef’s Knife for Small Or Crowded Spaces.

Add one of the most popular Asian-inspired cooking knives to your collection with the Shun Cutlery 7-inch Classic Blonde Santoku Knife. Shorter than a standard chef’s knife, this professional kitchen knife is light, agile and easy to maneuver with just enough belly curve to enable rocking cuts. It’s versatile enough to handle all the basic kitchen cutting tasks. The Classic Santoku Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, blonde Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.


KYOKU Santoku Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

Reviews (FTB Score)


EXTRA-WIDE & WELL-BALANCED – 7” Length, Extra-Wide and Slightly Curved Blade (sharpened on Both Sides, Western Style) Help to Alleviate Fatigue and Pains on Your Fingers After Long Time Slicing Or Chopping, Providing Cooking with Comfort While Providing You with the Perfect Blend of Performance and Comfort.
VG-10 JAPANESE SUPER STEEL – Manufactured with Ultra-Sharp VG-10 Japanese Damascus Steel Cutting Core At HRC 58-60 Hardness, This 7 In. Crafted Culinary Chef Comes with Unrivaled Performance and Incredible Edge Retention; Cobalt Added VG-10 Steel Outperforms AUS-10 Steel in Durability and Is Easier to Sharpen As Cobalt Enhance the Other Alloying Elements.
ULTIMATELY DURABLE HANDLE – The Meticulously Constructed G10 Handle Has Gone Through Special Treatment, Making It Extremely Impervious to Heat, Moisture, Cold with Military Grade Strength and Life-Long Sturdiness.
SUPERIOR SHARPNESS – Ruthlessly Sharp Scalpel-Like Edge Is Handcrafted by Seasoned Artisans to a Mirror Polish At 8-12° Double Side Using the Traditional 3-Step Honbazuke Method; Nitrogen Cooled for Ultimate Hardness, Flexibility and Corrosion Resistance Performance.
LIFETIME WARRANTY – No Premium Knife Is Complete Without a Lifetime Warranty; Our Masterpiece Knife Is Fully Covered for Life, Free Exchange Or Return for Life If the Item Is Defective.

Cryogenic Strength
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design
Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unparalleled Cooking Experience
We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.


WÜSTHOF Classic 7" Santoku Knife

Reviews (FTB Score)


WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted Handles of the Classic Line Offer the Widest Range of Cutlery That Can Satisfy Every Home Cook Or Professional Chef. The WÜSTHOF Classic Series Has Been Our Best-Selling Series for Generations
KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku Is Essential for Preparing Any Meal. This All-Purpose Cook’s Knife Can Be Used for Chopping, Mincing, Slicing and Dicing
RAZOR SHARP – High Carbon Stainless Steel Blades, Precisely Cut with the Latest State of the Art Technology for Incredible Sharpness and Easy Maintenance. WÜSTHOF Kitchen Knives Are Hand Wash Only
PRECISION FORGED – The 7” Santoku Is Forged From a Single Block of High Carbon Stainless Steel and Tempered to 58-Degree HRC. The Precision Edge Technology (PEtec) Yields a Blade That Is 20% Sharper with Twice the Edge Retention Than Previous Models. WÜSTHOF Classic Series Knives Feature a Full Bolster and Finger Guard
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards

The Wusthof7″ Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.


Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Black

Reviews (FTB Score)


Premium Steel: The Cooking Knife Is Crafted From AICHI AUS-10 Steel Which Offers a Superior Balance Between Long Lasting Sharpness and Durability with 2x the Carbon Content of Some Other “premium” Chef’s Knives.
Everyday Functionality You’ll Love: The Misen Santoku Knife Is Similar to a Classic Chef Knife in Its Utility, While Being Slightly Shorter and Lighter. Its More Nimble Size and Feel Makes It a Favorite Among New Cooks Or Those Who Prefer Chopping Or Slicing Cuts.
Unmatched Value: We Could Charge More for Our Kitchen Knives, But That Would Be Wrong. We Believe in Using the Best Materials Possible and Selling Directly to You At a Fair and Honest Price.
Thoughtful Details: A Distinctive Sloped Bolster Shape Encourages a Proper and Safer “pinch Grip” for Better Comfort and Control. The Sharp Knife Also Features a More Acute 15 Degree Angle for Noticeably Smoother Cutting.

Classic Japanese Knife Design: Santoku Knives Feature a Distinctive Rounded-Down Tip and Flatter Blade Edge That Make Them a Great All-Purpose Chopping Knife for a Variety of Kitchen Duties.


Shun Premier 7" Santoku Knife Hand-Sharpened, Handcrafted in Japan, Light, Agile and Easy to Maneuver, 7-Inch, Silver

Reviews (FTB Score)


Light and Agile, Combined with Being Slightly Shorter Than the Standard Chef’s Knife, Makes the Premier Santoku Knife a Top Performer for Users From Professional Chefs to the Family Kitchen
Beautifully Crafted, Asian-Inspired Chef’s Knife Sure to Become a Kitchen Favorite; the Santoku Knife Easily Handles All Basic Kitchen Cutting Tasks with Unmatched Versatility
Versatile, Easy-to-Use Knife for a Variety of Purposes: Chopping, Slicing, Peeling, Cutting, Grilling Out, Preparing Dinner, Chopping Vegetables, Preparing Food Or Giving As a Thoughtful Gift
VG-MAX “super Steel,” 34 Layers on Each Side of Stainless Damascus Cladding and Contoured Walnut-Colored PakkaWood Handle That Fits Every Hand Like a Glove, Set This Knife Apart
Easy to Use As a Chef’s Knife and Is Especially Effective with a Down-and-Forward Cutting Motion; Hammered Tsuchime Finish Helps Release Food Easily When Cutting for Clean and Precise Results

Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chef’s kitchen to the family kitchen. At 7 inches, the Santoku knife is slightly shorter than the standard chef’s knife while also being light, agile and easy to maneuver. The knife’s versatility can be used in a variety of ways but is especially suited for a down-and-forward cutting motion. With a hammered tsuchime finish helping to release food easily after each cut and a 16° double-bevel blade, this knife will not disappoint. VG-MAX “super steel,” combined with 34 layers of stainless Damascus cladding on each side, makes this knife unbeatable in the kitchen. The knife’s beautifully crafted handle is contoured walnut-colored PakkaWood that fits securely in every hand. Get you Shun Premier Santoku and find out what has been missing from exciting meal preparation.

Top 19 Best Santoku Knives IN Best-knives 2023

A Santoku knife is a type of Japanese blade that’s becoming increasingly sought-after within the United States, with many models being produced in America as well as in other countries. Santoku can mean “three virtues” or “three uses” and is used to refer to the three kinds of cuts it is designed for such as slicing, dicing and cutting. The blade is flat with a cutting edge, and the handle is aligned with the upper edges that the knife has. The blade’s end is rounded, referred to as a sheep’s feet instead of sharp points that are more typical of Western blades.

Due to the flat blade The santoku’s blade doesn’t move on the cutting surface in the way knives’ blades knives does and it may require some time to adjust to the look. Santoku knives are smaller and lighter than traditional chef’s knives. The majority of them are equipped with an 8- or 6-inch blade, in contrast to the common 8-inch blades found in most chef’s knives.

What to Look for in a Santoku Knife

Blade Length

The length of the blade should not be determined by hand size but rather on what the knife is going to be used for, the length of the food that will be cut, as well as the dimension of the cutting area and the ease of use. A 7-inch blade is used to cut all kinds of foods , while a 5-inch is more suitable for smaller items.

Blade Thickness

Santoku knives are specifically designed to perform delicate, delicate work. To achieve thin, even slices, the blade must be quite thin. Blades that are thicker are less precise than blades that are thinner.


Thin does not mean fragile. Actually, the top santoku knives are durable and rigid. Metals that are strong, such as high carbon steel, or high-carbon steel, are typically the most suitable for blades for santoku. Also, it is recommended to stay clear of knives made out of sheets of metal, since they’re generally weaker than knives that are forged.

Another factor that contributes to general strength is a handle which is triple riveted, meaning that the blade is fully connected. If you can locate an apron-style knife, it’s more desirable. Full tang implies that the blade’s metal extends all the way through the handle, making the knife a solid construction and prevents the blade from breaking off.

Tall Blade

You might have noticed that Santoku knives are very tall. This assists in balancing the food you are cutting downwards, making evenly-sliced slices every time. In addition, having a larger surface area lets you move your diced or sliced ingredients into the pan effortlessly.

Hollow Edges

A number of santoku knives have an ovular indentation on the blade. They are referred to as granton or hollow edges. Small dimples within the blade can prevent food getting stuck to it, which means you won’t need to be moving your fingers across the blade to scrape off the accumulation of ingredients.


What exactly is a santoku blade?

A Santoku knife is a Japanese-style instrument with a slim blade and a curving spine. A majority of santoku knives have hollowed edges. They are five to eight inches long and are made of types of hard steel and are light. They are available with a either a single or double bevel. The term “santoku” means “three virtues,” that refers to the blade’s three main applications: cutting, slicing and cutting.

What exactly is a santoku blade employed to do?

Santoku knives are made for precision chopping, slicing and cutting. In contrast to a chef’s knife Santoku knives are renowned for their paper-thin cuts. They are perfect for mending herbs, cutting seafood in thin slices, or cutting vegetables and fruits. It’s a versatile knife.

Do I know how to sharpen a santoku blade?

While santoku knives are popular for their durability and long-lasting use but they do need periodically sharpened time. Sharpening using a whetstone at an angle of 20 degrees (15 degrees for knives that have hollow sides) is the best option for this kind of knife. As it is smaller blades, the rods for sharpening steel can cause injury. Electric and pull-through sharpeners shouldn’t be used with Santoku knives due to their distinct shapes that don’t usually fit into traditional tools.

If you’re concerned about sharpening a whetstone you can take your knife to a professional sharpener. There are many services that can help you understand exactly how to sharpen your Santoku knife.

Why Trust The Spruce Eats?

This list is created by Donna Currie, cookbook author Food writer, cookbook author, also a tester for products. She personally tried two of the knives in this list, and also more than 100 items in The Spruce Eats.

Allison Wignall, who updated this article, is a freelance writer who writes about travel and food. She’s always cooking trying to recreate recipes from all over the globe. She has had her work featured in magazines including Food & Wine, Travel + Leisure as well as Southern Living.