Best Sashimi Knives
At a Glance: Our Top Picks
#TOP 1
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
5/5
- Classical Japanese-style knife
- There is a variety of products you can cut
- Sashimi knife can be very useful on your kitchen
- Cooking is easy and joyful
#TOP 2
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
5/5
- [Extremely Sharp Blade]
- [Premium Material]
#TOP 3
Masamoto Honkasumi-tamashiroko Yanagiba Sashimi Knife 24cm
5/5
- [ 100% Service Guarantee ]
- Japanese Kitchen Knife
- 9.4-Inch(24cm) 15.1-Inch(38.5cm) 4.5 Ounces(130g) 1.5-Inch(3.9cm)
TOP 19 Best Sashimi Knives Reviews 2023
#TOP1
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Reviews (FTB Score)
4.98
5/5
Features
WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? It Is a Quality Sushi Knife with a Long Narrow Right-Handed Asymmetric Blade Which Allows You to Fillet a Whole Fish in Just One Or Two Movements.
FOR PERFECT SLICING OF DELICATE PRODUCTS. Filleting, Slicing and Cutting Delicate Food Products Such As Raw Fish Or Sushi Rolls, Without Crushing Or Tearing Its Structure, Requires the Use of a Special Super Sharp Knife. For These Purposes, a Kitchen Knife with a Special Design Was Invented in Japan – the Lucky Cook 10-Inch Sashimi Knife.
JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. The Required Characteristics of a High-Quality Professional Sushi Cooking Knife Include a Very Sharp Blade of High-Quality Stainless Steel, Good Balance and a Non-Slip Wooden Handle.
IMPROVE YOUR SKILLS WITH LUCKY COOK. When You Order the Sashimi Knife Made of Carbon Steel You Will Receive the Most Effective Tool for Slicing, Raising Your Skills to a New Level. There Is a Serial Number on the Blade of Each Lucky Cook Slicing Knife That Confirms the Authenticity of the Product.
GREAT GIFT FOR A CHEF. We Offer the Best Gift Option for Chefs, Both Beginners and Professionals, on Any Holiday. The Sashimi Knife with Wooden Handle Is Simply Indispensable in a Home Or Professional Kitchen, and the Stylish Box in Which It Is Delivered Emphasizes the Quality and High Status of the Present.
Classical Japanese-style knife for cutting fish and sushi. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. You will find out, in fact, that using this knife can be beneficial for many different meals that involve delicate and soft products. The handle is made out light brown wood and looks simple and elegant.
There is a variety of products you can cut, slice, fillet with sashimi knife. Raw fish is the primary example because it is so easy to get nice and cute slices of fish for your sandwiches and sashimi
Sashimi knife can be very useful on your kitchen, it has so many various applications. You will discover that this robust long knife can be very convenient for every task.
Cooking is easy and joyful, if done with the right tools! Everything in our knife is manufactured to be of highest quality, from wooden handle to the tough stainless steel blade.
It is very comfortable to grip this slightly oval wooden handle, it is so convenient you can use sashimi knife for slicing and entire bowl of produce without getting tired. It is made of natural wood and is completely safe and ecologically responsible. It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials.
The blade is long, narrow and quite thick in its back. This feature of sashimi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made. Of course, this type of blade is very useful for cutting raw fish, 10 inch blade gives you the ability to cut through the sushi roll or a fillet piece with one motion.
Professional Sashimi Knife
The knife is made of a high quality steel.
Wooden knife handle is crafted in the best Japanese traditions.
The knife was sharpened twice and maintains sharpness for a long time because of the high quality of steel.
Santoku Knife for Professionals
The handle is made of micarta material that makes it durable and prevents bacterial growth.
The highest steel quality makes it perfect for both professional and domestic setting.
BBQ Set for Any Kitchen
Wooden handle and traditional design.
High quality steel on both knife and fork provides high degree of durability.
Convenient storage case for BBQ set is included.
Ergonomic Chef Knife
A knife for professional and home kitchen.
High quality of steel and cutlery manufacturing.
The handle is made of red wood and well-protected from moisture.
#TOP2
Sashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
Reviews (FTB Score)
4.96
5/5
Features
[Extremely Sharp Blade] Keemake Experienced Craftsman Hand Sharpened the Edge with 12-15 Degrees to Ensure Blade’s Sharpness 80-100. Sushi Knife Boasts Unrivaled Performance and Incredible Edge Retention.
[Premium Material] Crafted From Premium Japanese High Carbon Stainless Steel VG-10, This 10.5 Inch Japanese Sashimi Knife Is Precisely Tempered and Hardened with High-Tech Vacuum Heat Treatment to Reach a 58+ Rockwell Hardness.
[Natural Wood Handle ] Constructed From Natural, Smooth and Sturdy Rosewood Handle, Act As a Seamless Junction Between the Handle and the Knife Blade Not Only Strengthen the Knife But Also Provides a Smooth Transition From the Blade to the Handle.
[High Cutting Performance] Yanagiba Knife Is An Excellent Kitchen Tool for Tackling Tasks, the Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited for Cutting Sushi and Sashimi, Filleting and Slicing Fish and Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While the 3.1mm Blade Gently Pushes Meat Away From the Blade.
[ 100% Service Guarantee ] Enjoy Your Risk-Free Shopping on Keemake. If, for Any Reason, Your Product Proves to Be Unsatisfactory, Feel Free to Contact Our 24×7 Hrs Customer Service for the Items’ Replacement Or Refund.
[Premium Material] Crafted From Premium Japanese High Carbon Stainless Steel VG-10, This 10.5 Inch Japanese Sashimi Knife Is Precisely Tempered and Hardened with High-Tech Vacuum Heat Treatment to Reach a 58+ Rockwell Hardness.
[Natural Wood Handle ] Constructed From Natural, Smooth and Sturdy Rosewood Handle, Act As a Seamless Junction Between the Handle and the Knife Blade Not Only Strengthen the Knife But Also Provides a Smooth Transition From the Blade to the Handle.
[High Cutting Performance] Yanagiba Knife Is An Excellent Kitchen Tool for Tackling Tasks, the Ruthlessly Sharp Single-Bevel Blade Is Perfectly Suited for Cutting Sushi and Sashimi, Filleting and Slicing Fish and Meat Without Pulling Or Tearing, Keeping Maximizing Flavor While the 3.1mm Blade Gently Pushes Meat Away From the Blade.
[ 100% Service Guarantee ] Enjoy Your Risk-Free Shopping on Keemake. If, for Any Reason, Your Product Proves to Be Unsatisfactory, Feel Free to Contact Our 24×7 Hrs Customer Service for the Items’ Replacement Or Refund.
Blade Material High Carbon Stainless Steel
Brand KEEMAKE
Color A: 10.5″ Rose Wood Handle Japanese Sashimi Knife
#TOP3
Masamoto Honkasumi-tamashiroko Yanagiba Sashimi Knife 24cm
Reviews (FTB Score)
4.91
5/5
Features
Japanese Kitchen Knife
9.4-Inch(24cm) 15.1-Inch(38.5cm) 4.5 Ounces(130g) 1.5-Inch(3.9cm)
Made in Japan
Handle design black water buffalo-horn collar and wood for professional chef
#TOP4
Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…
Reviews (FTB Score)
4.88
5/5
Features
High-Quality Materials: Our Sashimi Knife Is Made of Imported 440A Stainless Steel, Which Is Hard and Durable and Has a Balanced Weight. This Gives This Knife Excellent Performance and Blade Retention. During the Slicing Work, the Hand Feel Is Balanced and the Work Can Be Performed for a Long Time.
Excellent Sashimi Sushi Solls Helper: The Sushi Knife Handmade by the Craftsman Has a Special Single-Sided Sharp Blade That Will Not Crush Or Tear the Ingredients. It Can Easily Cut Fish Or Other Ingredients, and Cut Sashimi and Sushi Into Thin Slices.
Strong Connection: The Handle and the Blade Are Quenched to Make It Very Strong and Will Not Easily Break From the Middle. And After This Processing Step, the Whole Knife Is Integrated and Streamlined, Which Is Very Beautiful. But Because It Is An Integrated Steel Design , the Weight of the Whole Knife Is 9.4 Oz, It Will Have a Little Weight in Use.
Great Gift: Our Products Are Made of Good Materials, Beautiful in Appearance, and Come with a Beautiful Gift Box. And It Has a Suitable Length of 9.5 Inches, Professionals Can Quickly Get Started, Beginners Also Can Be Used More Smoothly After Being Familiar with the Whole Knife. This Is Definitely the Best Gift for Birthdays, Thanksgiving, Easter, Christmas, Anniversaries and Other Holidays. Even for Business Events, Our Sushi Knives Can Be the Best Choice for Gifts.
Build with Heart: The Plain Blade Appearance and Simple Outer Packaging Makes It Seem Refined Traditional Right Hand Knife Design Makes Users Feel More During Cooking. At the Same Time, Handcrafted by Seasoned Artisans Can Provide Professional Chefs with a New Feel. It Is a Perfect Gift for Any Festival.
Solid Connection
The joint between the knife body and the knife handle has been quenched many times to make the knife integrated. This not only improves the strength, it is not easy to be disconnected from the middle, but also the appearance is more beautiful, giving users the breath of master.
Anti-slip Resin Handle
Anti-slip resin is added to the sides of the handle. In addition to providing a comfortable feel when holding the knife, it also has a non-slip function. This design allows you to stabilize the knife during fast slicing operations and prevent the knife from getting out of your hands during the cutting process.
Suggestions
How to Make Delicious Slices
Cut with one cut, don’t saw back and forth. This will make the food section showing oily shiny visual sense. Keeping the sharpness of the knife allows you to easily cut out flat slices.
Maintenance Recommendations
1. Do not attempt to cut, hit or chop frozen products or bones. The blade will chip or break.
2.Please keep sharp at all times. When sharpening the knife, please use a fine sharpening stone of about 1500 mesh and continue to rinse with water.
3.After washing with warm water, please wipe with a dry towel.
4.Do not use a dishwasher to clean your knife. It’s not safe.
#TOP5
Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
Reviews (FTB Score)
4.81
5/5
Features
[High-Carbon Stainless Steel Blade] – This 10 Inch Sharp Sushi Knives Is Manufactured with High Carbon Stainless Steel 5cr15mov, At HRC 56-58 Hardness, the Sharpness Is 80-100. Sashimi Knife Boasts Unrivaled Performance and Incredible Edge Retention.
[Perfect Slicing Sashimi Sushi Knife] – The Ruthlessly Sharp Edge Is Handcrafted by Seasoned Artisans to a Mirror Polish At 12-15°single Side. Because of Its Special Single-Sided and Sharp Blade Without Crushing Or Tearing the Structure of the Ingredients, It’s Able to Slice Sashimi and Sushi Into Thin Slices.
[Wonderful Gift] – Busy Sushi Chefs Will Be Fascinated Love This Japanese Sushi Knife for Its Highly Quality. Slicing As Much Sashimi As You Want, Because This Yanagiba Sushi Knife Will Keep Its Edge for a Very Long Time Without Rusting. Perfect Gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
[Ergonomic Pakkawood Handle] – The Ergonomic Handle of This Single-Edged Sashimi Knife Has Perfect Grip and Great Balance, So You Don’t Need to Spend Too Much Energy While Slicling, Very Comfortable to Hold. This Handle Also Provide Optimal Performance,water Resistance,stability.
[Easy Maintenance] – The Sushi Knife Is Easy and Fast to Clean.To Protect Sharpness and Glossiness of the Knives,please Don’t Wash the Knives in Dishwasher.Clean and Dry Immediately After Using and Make Better Use of Them Next Time.
[Perfect Slicing Sashimi Sushi Knife] – The Ruthlessly Sharp Edge Is Handcrafted by Seasoned Artisans to a Mirror Polish At 12-15°single Side. Because of Its Special Single-Sided and Sharp Blade Without Crushing Or Tearing the Structure of the Ingredients, It’s Able to Slice Sashimi and Sushi Into Thin Slices.
[Wonderful Gift] – Busy Sushi Chefs Will Be Fascinated Love This Japanese Sushi Knife for Its Highly Quality. Slicing As Much Sashimi As You Want, Because This Yanagiba Sushi Knife Will Keep Its Edge for a Very Long Time Without Rusting. Perfect Gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
[Ergonomic Pakkawood Handle] – The Ergonomic Handle of This Single-Edged Sashimi Knife Has Perfect Grip and Great Balance, So You Don’t Need to Spend Too Much Energy While Slicling, Very Comfortable to Hold. This Handle Also Provide Optimal Performance,water Resistance,stability.
[Easy Maintenance] – The Sushi Knife Is Easy and Fast to Clean.To Protect Sharpness and Glossiness of the Knives,please Don’t Wash the Knives in Dishwasher.Clean and Dry Immediately After Using and Make Better Use of Them Next Time.
imarku 10 inch Sashimi Sushi Knife
The Yanagi knife is a long slicing knife used for thinly sliced sushi and sashimi. It is an important part of many chefs’ entire recipes. The Yanagi knife is a single bevel, made into a mirror polished 12-15° on one side, so please note that it is not suitable for left-handed use. The sashimi knife matches the hand-shaped design, making it easier and safer to use. The tail is covered with steel and rosewood handles and is integrally cast. The knife must be sharp to maintain the desired taste of the food. The fish fillets cut with a sashimi knife are smooth and delicious.
Sharp and Durable
Made of high carbon stainless steel 5cr15mov which boasts unrivaled performance and incredible edge retention. Sashimi knife can be very useful on your kitchen, you can easily slice a lot of sashimi.
Slice Precisely
The sashimi knife is designed as a single-sided blade. The right side of the single bevel of the knife forms a cutting angle of 12-15°, The left side of the blade is finely polished, form a flawless surface which is very suitable for cutting delicate Sahsimi slices.
Exquisite Packaging
The guaranteed quality and superior performance of sashimi knife, it is very suitable for people who like to work in the kitchen, also come with exquisite packaging, it is perfect as a gift.
Maintenance method of Yanagi knife
1. The sashimi knife must be washed and wiped dry after each use, especially cut with odorous or sticky raw materials, such as fish meat.
2. After use, the sashimi knife should be hung on the knife holder or put in the knife box to avoid hitting hard objects and damaging the blade.
3. It should be placed in a place with good ventilation and no acid and alkali corrosion.
4. If the sashimi knife becomes blunt after long time use and sharpen the knife againwith a sharpener.
#TOP6
Global G Series Knives Global 12 in. Yanagi Sashimi-Sushi Knife G-14, Stainless Steel
Reviews (FTB Score)
4.79
5/5
Features
Weighted Hollow Handle
Long-Bladed Yanagi Sushi Knife
Ultimate Control for Delicate Sushi Cutting Tasks
Made From Cromova 18 Stainless Steel
Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care. Hand wash with non-acidic dish washing soap and dry thoroughly before storing.
#TOP7
CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used
Reviews (FTB Score)
4.75
5/5
Features
[Double Layer Structure] Through Strict Forging Processes, We Use High Quality Stainless Steel for the Outer Layer and High Carbon Composite Steel for the Inner , Which Makes It Extreme Sharp, Firm and Practical. You Can Easily Handle Your Daily Kitchen Tasks with It. It Also Ensures Long-Lasting Performance and Easy Cleaning.
[Superior Blade] The Blade Is Made of High Carbon Steel, Stainless Steel and Alloy Steel with Long Life. It Can Remain Rust-Free and As Sharp As Ever.
[Exquisite Appearance] The Octagonal Handle Style Design Provides Both Practical and Aesthetics. It Comes in Three Color: White, Red and Black. You’re Able to Enjoy It When You Get It Into Kitchen.
[High-Grade Handle] The Handle Is Made of G10 Material, Bringing It Perfect Anti-Skidding Performance and Keeping It Stable.
[Comfortable Grip] In Line with Artificial Mechanics Design, It Can Be Used with Effortless Grace. There’s Scientifical Balance Between the Blade and Handle, So the Gravity Center of It Is Tilted Forward, Making It Easier to Operate.
[Superior Blade] The Blade Is Made of High Carbon Steel, Stainless Steel and Alloy Steel with Long Life. It Can Remain Rust-Free and As Sharp As Ever.
[Exquisite Appearance] The Octagonal Handle Style Design Provides Both Practical and Aesthetics. It Comes in Three Color: White, Red and Black. You’re Able to Enjoy It When You Get It Into Kitchen.
[High-Grade Handle] The Handle Is Made of G10 Material, Bringing It Perfect Anti-Skidding Performance and Keeping It Stable.
[Comfortable Grip] In Line with Artificial Mechanics Design, It Can Be Used with Effortless Grace. There’s Scientifical Balance Between the Blade and Handle, So the Gravity Center of It Is Tilted Forward, Making It Easier to Operate.
Choosing Brand ‘CULITECH’ Choosing High Quality Products
Sujihiki Knife
A Japanese style knife. In Japanese, it’s pronounced “sujihiki bōchō”. Its blade is double edged, can cut both meat and sashimi.
Most of the ingredients of Japanese food, such as fresh fish, are very soft. If you cut them with a blunt knife, it will be difficult to cut them into various exquisite shapes. Japanese who are very particular about “posture making” (pendulum plate) won’t accept it. On the contrary, if you use a very sharp knife, not only the shape of the food will not be damaged, but also the cells in the cross section of the food can be kept intact. The ingredients cut out in this way have less water loss, more glossy surface and better taste. Take shredding radish as an example. The sliced radish cut with blunt knife or machine is wet, soft and prone to yellowing. The surface of shredded radish cut with a sharp knife is dry, crystal clear and root separated. Tasting sweet and refreshing. The sliced radish cut with blunt knife or machine is wet, soft and prone to yellowing. Therefore, why not choose the sujihiki knife.
#TOP8
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5"(240mm)
Reviews (FTB Score)
4.75
5/5
Features
Steel Type : Aus-8 Stain Resistance Steel
Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife)
Hardness Rockwell C Scale: 60 / Saya Cover : Lacquered Magonlia Wooden Saya Included
Blade: Double-Edged / Blade Length: 9.5″(240mm)
BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood
Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Sujihiki Slicer Knife
Sujihiki Slicer Japanese Sushi Sashimi Knife, Handcrafted in Japan
The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Elevated Edge Retention and Stain Resistant
Exceptionally thin and light. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. The thinness of the blade boosts the edge retention and sharpness of the blade and is perfect for chefs who are looking for a thin and razor-sharp blade.
Balanced and Fit for Comfort
This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Knife Sheath
A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Ice Hardened Stainless Steel Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Yoshihiro Ice Hardened Stainless Steel Wa Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. Our Wa Sujihiki knife is forged from a single piece of ice hardened Aus-8 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal premium rosewood handle affixed with a double redwood bolster. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
#TOP9
Aogami Damascus Sashimi Knife, Double Bevel 270mm(10.6inch), Japanese handle
Reviews (FTB Score)
4.75
5/5
Features
Blade Edge Material : (Core)Aogami Steel No2 + (Side) Soft Steel , Edge Hardness :around HRC61 +/- 1., Handle Material : Kurumi
Blade Length : 270mm(10.6inch), Whole Length : 420mm(16.5inch), Weight : About 160g(5.6oz)
Use : Slicing Sashimi, Making Sashimi. Made in Japan ! Handmade by Tosa Craftsment! We Do Not Recommend This for Those Who Do Not Like Small Cracks of Handle, Or Who Do Not Like Small Scratches.
Lovers of Japanese Handmade Items to Gather! By Hammering the Materials, the Craftsman Changes Its Features! Come and Get to See the Miracles Japanese Craftsmen Make! It Could Have Some Small Scratches, Flaws Or Bent, But They Are the Proof of Handmade! The Product Seems Rougher Than Machine Made Ones, But the Quality Is Great, Which You Cannot Feel with Machine Made One!
Double Bevel and Available for Both Right Hander and Left Hander. (It Isn’t Fine Edge When We Ship This Item. So Please Sharpen Edge As You Like.)
It is a knife blacksmith made by traditional style. Aogami No 2 Steel is a superlative steel for professional knives.
#TOP10
JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
Reviews (FTB Score)
4.71
5/5
Features
Sushi Knife Blade Length 8-1/4 Inches(210mm), Overall Length 13 Inches
Japanese Yanagiba Knife, Used for Slicing Ultra-Thin Slices for Dishes Such As Sushi and Sashimi
This Sashimi Knife Has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design.
Made in Japan with High Quality
Great Japanese Sushi Chef Knife Offers Wooden Handle Offers Maximum Comfort & Control, Plastic Bolster, Easy to Sharpen
Japanese yanagiba sashimi knife for prepare sashimi. Molybdenum rust-resistant steel blade razor sharp edge blade length: 8 in overall length: 13 in wooden handle offers maximum comfort and control holes creates air gap to prevent food sticking to the blade plastic bolster easy to sharpen made in japan by sekiryu how to sharpen: >Sharpening on a whetstone >dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage and care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers types of knives: Santorum — all purpose: For vegetable, fish, meat nakiri — chopping: For vegetable Guyton — multipurpose kitchen knife. For cutting vegetable, fish, or meat debar — hard foods: Fish bones, meats sashimi — slicing: Slicing raw fish.
#TOP11
Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (270mm 10inch)
Reviews (FTB Score)
4.70
5/5
Features
Single-Edge Blade Is Taper Ground with a Fine Stone Finish
Razor Sharp, High-Carbon, No-Stain German Steel Resists Rust, Corrosion, and Discoloration
Gift Box
For Right Hand
Limited Lifetime Warranty
The Blade
-Amazingly sharp edge
-Made of German steel
-High rust resistance
-Excellent edge retention -Easy maintenance The Handle
-Made of wood
-Firm grip whether it’s wet or dry
-Lightweight and well balanced
-Ergonomic handle for high control and maneuverability How to Maintain Your Knife
-Clean the knife after every usage
-hand-washing is highly recommended
-After washing, wipe off any excess water and store the knife in a dry and safe place
#TOP12
SAWKIT Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
Reviews (FTB Score)
4.70
5/5
Features
SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife Not Only for Fish, But Also for Boneless Proteins Such As Raw Poultry Slicing, Flank, Pork Tenderloins and Other Tender Meats
SASHIMI CHEF’S KNIFE: This 9 Inch Sushi Knife Is a Sharp,thick, Right Handed Slicing Master Professional for Japanese Cuisine to Perfect for Creating Razor-Thin Slices of Fish and Soft Meats for Sashimi
ZERO RISK: 100% Satisfaction Or Money Back Guarantee for You. We Promise a Superior Product That Will Give You a Lifetime of Exemplary Service, Try It Risk-Free, We Know You’ll Love It! With the Luxury Packing, It Is Also the Wise Choice As a Gift(Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Culinary Students, Home Cooks, Professional Chefs and More
VERY SHARP KNIFE: Masterfully Elegant, Perfectly Balanced, Razor Sharp and with Exceptional Performance, the SAWKIT Knife Is a Statement in Refinement, Beauty, Purity and Power
PROFESSIONAL CHEF’S KNIFE: This Kitchen Utility Knife Can Handle Daily Kitchen Work Easily, Such As Cutting, Slicing, Carving, Dicing, Peeling Most of Ingredients Like Meat, Vegetables, Fish, Food An So on
Cut fish fillets
The sharp blade can help you cut the fish fillets easily
Cut sushi
A suitable knife for Japanese cuisine
Cut meat
SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
#TOP13
Damascus Sashimi Knife - Professional Sushi Slicing Knives 8 Inch - Japanese VG-10 Steel
Reviews (FTB Score)
4.62
5/5
Features
Ergonomic Ebony Wood Handle.The Weight of the Handle Is Moderate, Which Can Ensure Stable.The Shade of Handle Is Designed Based on the Human Engineering. This Can Lessen Your Tiredness, Numbness, and Soreness Even If You Grasp It for a Long Time.
This Sashimi Knife Is Designed by Our Turwho Designer. The Beautiful Fishbone Pattern Makes You Look Cooler and Full of Charm. Every Time You Pick It Up, You Can’t Help But Taking Cooking Seriously.
With a Narrow, Thin Blade,the Flexibility and Shape of the Blade Allows You to Operate in Narrow Spaces. It Is the Best Blade for Cutting Or Boning Any Size of Fish, Meat Or Poultry.The Boning Knife Has Many Uses in the Kitchen, From Preparing Meat to Carving Food, Which Is An Essential Tool in the Home Kitchen.
We Use Higher Quality Materials and Finer Workmanship. Turwho Is Dedicated to Be a Brand That You Can Buy Rest Assured. If You Have Any Questions About This Bread Knife Before Or After Purchase, Just Contact Our Customer Service , Turwho Team Are Online 24 Hours.
This Sashimi Knife Is Made of High Quality Japanese VG-10 Steel and Treated with 60HRC Vacuum Heat Treatment and Liquid Nitrogen Cooling. The Rockwell Hardness of the Cutting Core Is 60+. The Cutting Edge Is 16-18 Degrees, Which Means the Blade Is Super Sharp. Compared with Similar Products At This Price, It Has Outstanding Performance Advantages.
UNRIVALED PERFORMANCE
Featuring long, straight blades, slicing knives are designed for slicing cooked meats like smoked hams, roasted turkeys, or sirloin steaks.
FRENDLY DESIGN
The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
EXCELLENT COOKING EXPERIENCE
The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp.
TURWHO-Created for the finest kitchen knife for every family
Our uncompromising approach to knifemaking involves years of research into fine materials, metallurgy, manufacturing, and movement in the kitchen.
#TOP14
Waterboss,Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 10.6 inch (270mm)
Reviews (FTB Score)
4.56
5/5
Features
5Cr15mov Stainless Steel Blade with HRC 56-58 Combines Exceptional Sharpness and Optimal Edge Retention with Stain Resistance. Knife Will Become Extremely Sharp with Whetstone Sharpening and Will Glide Through Any Type of Fish with No Pressure,and with Stainless Steel Durability and Ease of Care
Sashimi Knife, Fish-Slicing Knife, Is Used for Slicing Raw Fish Thin. When Slicing Raw Fish, You Need to Pull the Blade Toward Yourself. The Long Blade Helps to Pull It More Smoothly. By Using a Sashimi Knife, Professionals Can Preserve the Texture, Flavor, and Freshness of the Fish.
Simple and Elegant Design with a Handcrafted Maple Wood Handle for a Light and Exceptional Balance with a Symmetrically Ground Double Beveled Edge, the Knife Will Feel Like An Extension of Your Hand and Arm When Cutting
Excellent for Slicing Food Materials. Used for Making Sashimi and Sushi. You Can Use a Sashimi Knife for Slicing Meat Thinly, But Please Wipe Off the Oil Carefully.Excellent for Home Or Professional Chef Use.
5Cr15mov Stainless Steel Blade with HRC 56-58 Combines Exceptional Sharpness and Optimal Edge Retention with Stain Resistance. Knife Will Become Extremely Sharp with Whetstone Sharpening and Will Glide Through Any Type of Fish with No Pressure,and with Stainless Steel Durability and Ease of Care
Size:10.6 inch (27cm) Waterboss, Japanese Sushi Chef Knife, 5C515mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 12.2 inch (300mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 300mm / Blade : 5Cr15mov Stainless Steel, Handle : Maple Wood [Warning] This product is made by Japanese craftsman and has very sharp blades. Please only use this product as intended. Please do not present the blade tip at a person and do not touch the blade without enough caution. Please avoid using it in a blunt condition of a knife blade, such as a nicked blade. Please always keep blades away from fingers and body. When children use, please handle with care. Use with adult supervision. It may cause damage of blades or breakage. If not in use, store in a clean condition in safe place. Keep out of reach of children.
#TOP15
Global G-11 Yanagi Sashimi Knife, 10-Inch
Reviews (FTB Score)
4.55
5/5
Features
Stays Sharper Longer
Razor Sharp
Sure-Grip Handles
Stainless Steel Seamless Construction
Perfectly Balanced
Razor Sharp Edge
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
Cromova 18 Stainless Steel
CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
Functional Design Steeped In Tradition
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
Used By Home and Professional Chefs
Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
Make fresh California rolls with the right handed Yanagi Sashimi knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel. One side is flat while the other is angled for the comfort of right handed people. The ice hardened, convex edge can hold a sharp edge for a long time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. Preparing sashimi or sushi is made effortless with the long flat blade that makes precision cutting easier.
#TOP16
Yoshihiro Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi Sashimi Knife (11.8"(300mm))
Reviews (FTB Score)
4.55
5/5
Features
Steel Type: Ginsan High Carbon Stain Resistant Steel
Grade: Grade: Ginsan Mizuyaki Hongasumi / Knife Type: Yanagi (Sushi Sashimi Chef ) Knife
Hardness Rockwell C Scale: 62-63 / Saya Cover : Included
Bolster: Ebony Wood / Handle Material: Octagonal Rosewood
Blade: Single-Edged / Blade Length:11.8″ (300mm)
Ginsan blends traditional methods of knife making with modern metallurgy. Ginsan is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsan (HRC 62-63) is forged with iron. Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments.
Our Yoshihiro Mizu Yaki Hongasumi Ginsan knives are complimented with a traditional Japanese style handcrafted Octagonal Shaped shitan wood handle affixed with an ebony bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Yanagi is a long slicing knife that was designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
#TOP17
Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))
Reviews (FTB Score)
4.54
5/5
Features
The Yanagi Is a Long Slicing Knife That Was Specifically Designed to Slice Thin Slices of Fish for Sushi and Sashimi, and Is One of the Most Essential of Traditional Japanese Knives and Is a Powerful Component in the Repertoire of Many Chefs. The Beauty of Its Elegant Thin Blade Is Its Ability to Slice Through An Ingredient in Long Uninterrupted Strokes, Preserving Its Integrity and Freshness.
Our Handmade Yoshihiro Kasumi Knives Are Crafted by Our Master Artisans with the Utmost Care to Create High Quality Knives That Offer Exceptional Performance with Exceptional Value. White Steel #2 with a Hardness on the Rockwell Scale of 62-63, Is Forged with Iron to Create Beautiful Mist Patterns Called Kasumi.
Traditional Japanese Knife Making Values a Sharp Edge, Which Requires Attention and Care. Sharpening and Honing Should Be Done with Only Water Whetstones. Hand Wash and Dry Only, and Do So Immediately If Working with Acidic Ingredients. Do Not Use on Objects Such As Bones, Nutshells, and Frozen Foods. Carbon Steel Can Oxidize If Not Properly Maintained. Keep Dry and Oil Regularly to Prevent Oxidation.
Proudly Made in Japan and Not Mass Produced. This Knife Is Complimented with a Traditional Japanese Wa-Style Handcrafted D-Shaped Handle That Is Lightweight and Ergonomically Welds to the Hand for Seamless Use. A Protective Wooden Sheath Called a Saya Is Included, Which Protects the Knife and Adds to Its Appearance When Not in Use. Every Knife From Yoshihiro Is Handcrafted by Master Artisans Creating a Unique One-of-a-Kind Work of Art.
Handcrafted in Japan with Traditional Techniques, Our Yanagi Has a Completely Flat Grind on the Front Side (Shinogi), a Concave Grind (Urasuki), and a Flat Rim (Uraoshi) on the Back. The Combination of the Urasuki and Shinogi Allow for the Blade to Cut Food with Minimal Damage to the Surface and Cells, Therefore Not Spoiling the Texture and Taste. The Uraoshi Is the Thin, Flat Rim That Surrounds the Urasuki and Enhances the Strength of the Blade At Its Otherwise Vulnerable Edges.
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Knife
Sashimi Knife, Handcrafted in Japan
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness.
The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.
Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.
All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. It is the best surface to sharpen and maintain the blade and also the best tool to preserve and take care of the high quality steel that it is made of.
The Beauty of the Japanese handcrafted knife
Our Japanese master craftsmen hand forge each knife individually according to ancient tradition.
Each knife is a work of art and will have characteristic marks on the face of the blade that can include a certain unevenness and a fine scratch-like finish. This is a signature of the hand made ancient tradition.
Why Rust?
Knife blades can rust from oxidation caused by moisture in the air. To prevent rusting, it is a very important to keep your knife blade clean, dry and keep away from moisture.
The Tsubaki knife oil (Sold separately) protects the knife blade from posture to prevent oxidization. If you are not using your knife for a certain period of time, we recommend you apply Tsubaki knife oil before you store your knife.
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
#TOP18
Waterboss,Yanagi Kiritsuke Knife For Sashimi Sushi Salmon Fish Meat Slicer,Razor Sharp 7Cr17mov Stainless Steel Japanese Chef Knives With Ebony Wooden Handle 10.6 inch (270mm)
Reviews (FTB Score)
4.54
5/5
Features
Incredibly Razor Sharp, Full-Tang, 7Cr17mov Stainless Steel with a Hand Polished Edge At 16-18 Degrees Per Side,precisely Tempered and Stain Resistant.this 10.6 In. Kiritsuke Knife Boasts Unrivaled Performance and Incredible Edge Retention.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price.
The Ruthlessly Sharp Edge Is Handcrafted by Seasoned Artisans to a Mirror Polish At 11-13° Single Side; Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. Tall Blade Height Provides Useful Knuckle Clearance.
Simple and Elegant Design with a Handcrafted Ebony Wood HandleWith the Perfect Blend of Comfort and Performance, You Can Slice Through Meat with Ease While Avoiding Fatigue and Finger Pains, Perfectly Blending Performance and Comfort,the Knife Will Feel Like An Extension of Your Hand and Arm When Cutting
Excellent for Slicing Food Materials. Used for Making Sashimi and Sushi. You Can Use a Sashimi Knife for Slicing Meat Thinly, But Please Wipe Off the Oil Carefully.Excellent for Home Or Professional Chef Use.
Size:10.6 inch (27cm) Waterboss, Japanese Sushi Chef Knife, 7Cr17mov Stainless Steel Sashimi Yanagiba Knife, octagon handle with ebony wooden, 10.6 inch (27cm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 300mm / Blade : 7Cr17mov Stainless Steel, Handle : octagon handle with ebony wooden [Warning] This product is made by Japanese craftsman and has very sharp blades. Please only use this product as intended. Please do not present the blade tip at a person and do not touch the blade without enough caution. Please avoid using it in a blunt condition of a knife blade, such as a nicked blade. Please always keep blades away from fingers and body. When children use, please handle with care. Use with adult supervision. It may cause damage of blades or breakage. If not in use, store in a clean condition in safe place. Keep out of reach of children.
#TOP19
Seki Japan KANETSUGU Japanese Sushi Chef Knife, AUS8 SUS410 Stainless Steel Sashimi Yanagiba Knife, Rose Wood Handle, 210 mm (8.3 in)
Reviews (FTB Score)
4.20
5/5
Features
Excellent for Slicing Food Materials. Used for Making Sashimi and Sushi. You Can Use a Sashimi Knife for Slicing Meat Thinly, But Please Wipe Off the Oil Carefully.
Sashimi Knife, Fish-Slicing Knife, Is Used for Slicing Raw Fish Thin. When Slicing Raw Fish, You Need to Pull the Blade Toward Yourself. The Long Blade Helps to Pull It More Smoothly. By Using a Sashimi Knife, Professionals Can Preserve the Texture, Flavor, and Freshness of the Fish.
When People Go to Buy a Knife for Their Home Use, the First Thing That Comes to Mind Is Most Likely Stainless Steel.There Are Indeed Some Merits Associated with Stainless Steel Knives. Rust Resistance Is Top on the List for These Merits. They Are Low Maintenance and Can Be Used for a Long Period of Time. In Fact, There Are Various Grades and Types of Stainless Steel Used in Kitchen Knives, and Professionals Pay Close Attention to the Type of Stainless Steel Used in the Knives They Purchase.
Seki City Is Known for Its Cutlery Industry and Manufactures the Majority of Cutlery, Such As Kitchen Knives, Japanese Swords, Pocket Knives, Scissors, Letter Openers, Etc., Within the Nation. The Seki Cutlery Is Famous for Its High Quality Not Only Domestically But Also Overseas. These Strong and Precise Knives Are Made One by One by Japanese Craftsmen.
Blade Length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose)
Seki Japan KANETSUGU Japanese Sushi Chef Knife, AUS8 SUS410 Stainless Steel Sashimi Yanagiba Knife, Rose Wood Handle, 210 mm (8.3 in)Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Cangshan J Series Sashimi Knife .
Chopping veggies can seem like a daunting task, but it doesn’t have to be. Get a nakiri knife now and make your food preparation easier by selecting the knife that will make cutting your vegetables effortless. It’s specifically made to cut the most delicate greens with no bruising. With a special capability to cut produce with precision the nakiri knife is also ideal for different tasks and can excel in the field whatever you throw at it. The decision of which one to choose can be a difficult task considering all the details. Everything from the design and shape of the knife to form of metal used makes an impact. To make the decision simpler, we’re here to aid you in making the right choice , so continue reading to find the top nakiri knives available.
The Ultimate Buying Guide for Finding a Premium Nakiri Knife
What Makes Nakiri Knives Special?
Nakiri knives feature an edge that is double beveled which means it features sharp sloping designs across both edges of the knife. It is famous for its thin and tall design, making it perfect for cutting fruits and vegetables since the design is efficient and reduces the risk of bruising. The knife comes from Japan as the Japanese main meal consists mostly of vegetables and rice. In Japanese it is known as “Nakiri bocho that translates to cutting greens’. The knives are usually made from a particular type of Japanese steel called Tamahagane which is the exact type of steel used to create Japanese swords. Tamahagane usually contains a carbon content between 0.5 0.5% to 0.7 percent in mass. The steel is composed of a special type of iron sand which is sourced in Shiman in Japan with a distinctive black appearance and significant amounts of iron.
How to Use a Nakiri Knife
If you’re just beginning to learn about cooking trying to master the use of the nakiri knife may be daunting. It’s after all the preferred tool of chefs with experience. Don’t worry about it, as the nakiri knife is the most popular knife in kitchens. And with some practice in the art of cutting, you can be cutting vegetables with ease in the blink of an eye.
The Nakiri is sleek, flat appearance and the key to a proper cutting technique is to make sure you take the full benefit of. A quick swipe with your fingers is sufficient to make interaction with the surface, and make an even cut in one swift stroke. It is also necessary to angle the knife with an upward slant since the point is the first thing which touches the board, which is why you get its rounded tips. When cutting your greens, ensure that you use the knife with a gentle touch. cutting up coleslaw can be an enjoyable walk.
The nakiri knife is well-known for its capability to stop cuts that are a result of accordion. There’s no need to worry about cut vegetables being hung from the skin. With minimal effort, you’ll always have the perfect, straight cut with each stroke.
Types of Nakiri Knife Handles
Wa handles
A Wa handles are the classic Japanese design. These handles are usually light and offer greater control. The most popular material used for the handles of Wa is wood of different types.
A quality, Wa-handled nakiri knife can last many years, however they will require a some simple care. The handle can dry out due to use however, you can maintain it in good condition by using mineral oil and beeswax.
Western handles
This type of handle like the name implies is more popular in the west. In comparison to Wa handles, western handles tend to be heavier. The material used for the handles is typically composed of wood or substitutes for wood. The weight of the knife is in the middle and requires professional control. This type of handle is best for those who have a preference to a more hefty feeling.
Important Factors to Consider
Cutting
The ability of a knife is based on the quality of its blade. It also depends on the kind of vegetable you’re cutting and generally, it’s recommended to purchase a more flexible knife. If your family makes use of many root vegetables when cooking, be sure to select a blade ideal for this type of use.
Balance
The knife’s balance is in relation to the point where the center of gravity is. This is where all mass is concentrated which means that your knives will be balanced at this location. In the majority of nakiri knives the center is located inside the handle since this is usually the largest area for these light knives. To have a better cut, it is important to choose the knife that is balanced on the handle nearer to where the blade’s beginning.
Comfort
The ergonomics of the knife is an important element. It’s not ideal to have your hands blistered when you’re done chopping and feel the texture of every material you can then choose the one that is comfortable.
Durability
If you’re planning to make a high-quality investment in your kitchen it’s important to take into account the long-term durability of your item. Nakiri knives are even more vital to take this into consideration since even the best knives aren’t going to last if provided with the proper amount of attention. Make sure the blade is protected from harmful elements. Make sure that the handle isn’t dried out too long or it’ll begin to become stiff and could cause breaking.
The best choice is an Santoku. They were created to be an all-purpose kitchen knife. They excel at cutting as well as dicing and mincing.
The Rockwell rating is a measure of how tough the blade of a knife. Most of the time, premium steel has an Rockwell score of at least 59 and greater, which means it’s strong enough to hold an edge that is sharp without high chances of cracking or breaking.
It’s all about what you wish to use them for. For sushi and sashimi, it’s recommended to use a knife that is dedicated to fishing. Because you’re required to make these thin, even cuts, it is essential to have the Yanagi to get it done right. If you already have a good set of kitchen knives that work well when cutting vegetables or fruits, you’ll find that a Yanagi is a fantastic investment in itself. However, if you’ve been contemplating buying new knives, or are looking for a set that is specifically designed for making sushi purchasing the set is a fantastic idea.
Our top choice would be the Yoshihiro Japanese Sushi Chef Set that includes Yanagi, Usuba, and Deba knives. This set provides you with plenty of flexibility and is sure to get plenty of use in the kitchen, even if you’re not having sushi evening.
If you’re looking for a top Yanagi knife we suggest that you purchase the Yoshihiro. It features a stain- and rust-proof blade, as well as it has a gorgeous Rosewood Shitan comfortable handle. It’s an authentic sashimi blade that is made by hand in Japan.
There’s also The Enso Nakiri Knife. The Hammered Damascus blade is beautiful and has a razor-sharp edge as well as a unique double bevel for right or left-handed use. The Micarta’s canvas handle can last longer than most other handles, but retains the appearance of the traditional wooden handle.
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.
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