Best Meat Boning Knives
At a Glance: Our Top Picks
#TOP 1
Victorinox Fibrox Pro 6-inch Curved Boning Knife
5/5
- IDEAL FOR DELICATE CUTS. Delicate Poultry and Fish Can Be Difficult to Debone with Accuracy. The Curved Yet Flexible Blade Allows for a Better Working Angle When Cutting Fish Or Thin Cuts of Meat That Are More Intricate to Bone and Easily Pierced.
#TOP 2
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife
5/5
- FOR DELICATE & THICK CUTS. Thicker Meats Like Beef Or Pork Require a Less Flexible Knife to Debone Properly, But This Knife's Slight Flexibility Allows for a Delicate Touch. The Curved Yet Semi-Stiff Blade Allows for a Better Working Angle When Cutting Close to and Around the Bone.
#TOP 3
SpitJack BBQ Brisket, Meat Trimming
5/5
- JUST THE RIGHT SIZE AND SHAPE: Designed for Use by Professional Butchers and Chefs, These Knives Are Used Commercially for Boning, Fillet, Skinning and Meat Cutting. The Handle Is Sturdy and Comfortable, Even After Hours of Use. A Well-Balanced Blade Reduces Fatigue and Gives You Better Leverage on Each Cut.
TOP 25 Best Best Meat Boning Knives Reviews 2023
#TOP1
Victorinox Fibrox Pro 6-inch Curved Boning Knife
Reviews (FTB Score)
4.98
5/5
Features
IDEAL FOR DELICATE CUTS. Delicate Poultry and Fish Can Be Difficult to Debone with Accuracy. The Curved Yet Flexible Blade Allows for a Better Working Angle When Cutting Fish Or Thin Cuts of Meat That Are More Intricate to Bone and Easily Pierced.
VERSATILE DE-BONING TOOL. Trim Or Remove Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Curved-Edge Allows for Smooth, Clean Cuts Close to and Around the Bone.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.
Victorinox Fibrox Pro Curved Boning Knife, Flexible Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features:
For deboning meat to professional chef standards S
wiss made boning knife with straight edgeW
ith a non-slip, ergonomic handle and a curved, narrow blade
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6″ Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
#TOP2
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife
Reviews (FTB Score)
4.96
5/5
Features
FOR DELICATE & THICK CUTS. Thicker Meats Like Beef Or Pork Require a Less Flexible Knife to Debone Properly, But This Knife’s Slight Flexibility Allows for a Delicate Touch. The Curved Yet Semi-Stiff Blade Allows for a Better Working Angle When Cutting Close to and Around the Bone.
VERSATILE DE-BONING TOOL. Trim Or Remove Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Curved-Edge Allows for Smooth, Clean Cuts Close to and Around the Bone.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.
In 1891 he supplied the soldier’s knife to the Swiss Army for the first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage.
From then on, his spirit of solidarity, deep roots in the region and strong commitment to solid values shaped the Victorinox company philosophy.
Today, Victorinox is a global company with five product categories: Swiss Army Knives, Household and Professional Knives, Watches, Travel Gear and Fragrances. The Swiss Army Knife is the core product and has a pioneering role in the development of all product categories.
#TOP3
SpitJack BBQ Brisket, Meat Trimming
Reviews (FTB Score)
4.91
5/5
Features
JUST THE RIGHT SIZE AND SHAPE: Designed for Use by Professional Butchers and Chefs, These Knives Are Used Commercially for Boning, Fillet, Skinning and Meat Cutting. The Handle Is Sturdy and Comfortable, Even After Hours of Use. A Well-Balanced Blade Reduces Fatigue and Gives You Better Leverage on Each Cut.
TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior Sharpness and a Curved 6 Inch Blade Make Trimming Fat From Meat Easy. Reduce Errors by Cutting Precision and End Up with Less Waste and a Better Looking Result. De-Boning Is Faster and More Efficient.
SAFE AND EASY TO CLEAN: Made From Food-Grade Stainless Steel, This Boning and Trimming Knife Will Not Rust and Will Last for Years with Proper Care. Dishwasher-Safe (although We Recommend Hand Washing and Sanitizing).
NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep Your Fancy Knives for Show and Carving Or Slicing the Big Sections of Meat. For Separating the Joints and Bones, Or for Getting the Last Bits Off the Bone, Use Our Boning Knife. More Dexterity and Less Force Will Make All You Knives Last Longer.
BARBECUE PITMASTER & COMPETITION TESTED: This Is the Knife Used by Competitors and Restaurateurs. Details Make a Difference When Someone Is Judging Or Paying You. The Right Tool Is a Must for the Pros, Now You Can Have It Too.
SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher’s Kitchen Boning Knife
Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.
If you are planning to start with a whole “Packer” brisket, you will have a lot of trimming to do. For a master class on this, check out Aaron Franklin on YouTube. The knife he uses and we find works the best is a 6″ curved boning knife. It cuts through all kinds of fat, trims silver skin, and cuts off the excess and uneven edges of the brisket.
This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.
#TOP4
Mercer Culinary M20206 Genesis 6-Inch Flexible Boning Knife
Reviews (FTB Score)
4.88
5/5
Features
SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Knife Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Knife, Carefully Wash Cutlery by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: For Separating Meat From the Bone. Ideal for Deboning Chicken, Ham, and Fish, Or Trimming Fat and Sinew
The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.
Knife Sets Plus Storage Solutions.
Choose the knives you want and the transport or counter storage solution that fits your needs.
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
#TOP5
Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry
Reviews (FTB Score)
4.81
5/5
Features
Outstanding Performance – Ultra-Sharp German Super Steel At 56±2 Rockwell Hardness for Extraordinary Performance and Long-Lasting Sharpness. The Exceptionally Strong and Durable Blade Ensures Efficient De-Boning, Preparing, Filleting, Skinning, Trimming, and Butterflying
Sharp Narrow Blade – Imarku Boning Knife Is Made of High-Carbon German Stainless Steel to Provide Maximum Sharpness, Edge Retention, and Corrosion Resistance. Properly Balanced to Allow Precise Close-to-Bone Slicing
Lifetime Guarantee – Buy with Confidence Knowing This Knife Is Covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try It No Regret. No Questions Asked Full Refunds. We Know You’ll Love It
Hand Washing Recommended – Rinse and Clean the Knife Thoroughly with a Soft Cloth. Dishwashing Is Not Recommended As It May Damage the Precise- Cutting Edge
Ergonomic Pakkawood Handle – The Ergonomically Designed and Polished Pakkawood Handle Is Durable, Non-Slip, Easy to Clean, Comfortable, and Very Beautiful. Provides Max Control of Movements with Minimum Effort
Imarku 6 inch professional boning knife
No knife set is completed without a boning knife
imarku Boning Knife is made of high-carbon German stainless steel.
Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance.
All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.
6-Inch Boning Knife 8-Inch Chef Knife 7-Inch Cleaver Knife 7-Inch Meat Knife 10-Inch Bread Knife
imarku is a professional kitchen brand manufacturing all kinds of knives and cookware sets. Whoever you are Michelin Chefs or cooking beginner, you can find your ideal kitchenware here, always be your best kitchen companion.
Now our knives and cookware is using by over 5 million chefs and families. Received over 30000 5-star reviews and our knives are recommended by professional organizations which are only review for top world knives brand. The trust from the millions of families are the best compliment.
#TOP6
Victorinox 6 Inch Curved Fibrox Pro Boning Knife
Reviews (FTB Score)
4.79
5/5
Features
Blade Length: 15 Cm
Blade Type: Curved/narrow
With Blade of Stainless Steel
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
– For slicing through bone and cartilage, around ribs and chops
– Slip-resistant handle, lightweight and comfortable.
– Stamped construction. Curved boning knife provides a better working angle when cutting close to and around the bone.
– High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.
#TOP7
Upgraded Huusk Kitchen Chef Knife Viking Knife with Sheath Japanese Forged Japan Knives Boning Knife Multipurpose Meat Knives Outdoor Camping BBQ Knife
Reviews (FTB Score)
4.75
5/5
Features
Premium Vikings Knife — The Thick and Sturdy Blade Is Made of Carbon Steel. The Steel Is Extremely Hard and Makes the Blade Really Sharp. Curved Wood Handle Is Comfortable and Easy to Hold. The Curve Handle, Which Is Different From General Chef Knife Welding Handle, Will Not Break After Long-Term Use.
UPDATED DESIGN AND DIY OPTION — Compare with the Regular Knife, We Redesigned and Updated the Shape of the Hybrid Boning Knife. The Outdoor Functions Have Been Strengthened. The Curve of the Viking Kitchen Knife Leads to Easier Grip and Makes It More Powerful. Full Tang Blade Design and You Can Sharpen the Back of the Blades Yourself for More Pleasure. DO IT YOURSELF.
Portable Sheath — The Cleaver Knife Is Attached a Well Made Protective Leather Belt Sheath. You Can Wear It on Your Belt When Using Outdoors for Easy Carrying and Easy Access. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor.
Multi-Purpose Meat Cleaver — This Multi-Purpose Boning Knife Would Be a Good Choice for Kitchen, Camping, Barbecue, Hunting Or Hiking. This Chefs Butcher Knife Can Easily Handle Your Daily Tasks of Slicing, Dicing and Mincing by Cutting Chicken, Lame, Steaks, Vegetables and Fruits.
Guarantee — We Ensure That Our Boning Knife Will Meet Your Expectation. We Also Provide 12-Month Warranty for Quality-Related Issues, 30-Day Money Back Guarantee for Any Reason and Friendly Customer Service. Perfect for Collection and Also a Great Gift for Your Family, Friend Or Yourself.
Forged Japanese Style Knife
We stand out because of our unique design and high quality
Totally different from those common knives, each knife in our store is lovingly designed subtly. Our knives are crafted by 138 processes and made of carbon steel, which makes our blade hard and sharp.
Balanced and Sharp Meat Knife
Made of premium 5Cr15Mov steel. The steel is extremely hard and makes the blade really sharp. Curved wood handle is comfortable and easy to hold.
Full Tang Viking Knife
If you are experienced in sharpening knife, you can even sharpen the back of the knife by yourself. Elegant and beautiful wave design. More fun addition. DIY option.
Portable Sheath
The cleaver knife is attached a well made protective leather belt sheath. You can wear it on your belt when using outdoors for easy carrying and easy access.
Hybrid Knife Dragon Knife Butcher Knife Bone Cleaver Serbian Chef Knife Chef Knife
#TOP8
Victorinox Swiss Classic Boning Knife
Reviews (FTB Score)
4.75
5/5
Features
Contemporary Handle Inspired by Our Fibrox Pro Line Is Textured, Ergonomic, and Slip-Resistant and Is Paired with Lightweight European Steel for a Perfectly Balanced Design
With a Thin Blade and Enhanced Flexibility, This Knife Offers Superior Control Using Its “S” Shaped Edge That’s Perfect for Separating Meat, Poultry, Or Fish From the Bone
The High-Carbon Stainless Steel Blade Is Conically Ground to Form An Exacting Angle to Maximize Sharpness
Please NOTE That This Item Ships with the Item Number 6.8413.15 on the Blade and Not 6.6413.15US1, But Is the Same 6″ Swiss Classic Boning Knife
Expertly Crafted in Switzerland Since 1884; Designed for Professionals Who Use Knives All Day, Every Day; Lifetime Warranty Against Defects in Material and Workmanship
Separating meat, poultry, or fish from the bone is no longer a difficult task with the 6″ Swiss Classic Boning Knife. With a flexible blade and razor-sharp edge, this “S” shaped knife’s key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the Swiss Classic Boning Knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage.
Boning knives are easy to distinguish based on their unique blade shape. The straight-edge of this knife allows for smooth, clean cuts and the pointed tip allows you to easily pierce meat. The tapered knife edge is ground in two directions to hold its edge longer, and can easily be brought back to original sharpness. The blade is also more flexible than other knives to allow for enhanced maneuverability around bones. Flexible boning knives are best suited for thinner, more intricate cuts of meat that can be easily pierced, such as fish, while stiff boning knives are best suited for tougher meats that require more heft.
We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 6.8413.15 on the blade and not 6.8413.15US1, but is the same 6″ Swiss Classic Boning Knife with Flexible Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Swiss Classic knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
#TOP9
CUTLUXE Boning Knife - 6" Flexible Fillet Knife
Reviews (FTB Score)
4.75
5/5
Features
RAZOR-SHARP BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Flexible Boning Knife Tapered to a Razor-Sharp Edge for Effortless Filleting, De-Boning, Trimming, Skinning and Butterflying of Different Types of Meat and Fish.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Petty Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.
Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.
No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.
Try Cutluxe Boning Knife today and see how it slices through the competition.
Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.
Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.
Ergonomic Handle
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.
Hand polished for Ultra Sharp Edge
hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more!
Who We Are
Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that’s way we designed an innovative chef knives . Our foundation is that of love and respect for what we believe is an ancient craft.
What We Offer
We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.
Why Choose Us?
We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.
8″ Chef Knife 10″ Sharpening Rod 3.5″ Paring Knife 5.5″ Utility Knife 7″ Cleaver Knife
#TOP10
UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade
Reviews (FTB Score)
4.71
5/5
Features
High-Carbon Molybdenum Steel Is Cryogenically Treated to Resist Rust and Retain Its Edge for Longer
6-Inch Curved Blade Is Ideal for Separating Meat, Poultry, Or Fish From the Bone with Precise Control
Textured Handle Is Liquid Welded Where Blade Meets Composite Handle for Easy Cleaning
Preferred Choice for Industrial Processors, Butcher Shops, Grocery and Meat Markets
Blade and Handle Are Balanced with Front and Rear Safety Bolsters to Minimize Hand Fatigue and Provide a Confident Grip
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.
Razor-sharp boning knives from UltraSource are an excellent choice for professional chefs and discerning home cooks alike. Popular with industrial meat processors, butcher shops, grocery stores and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can choose the right knife for any operation. The popular 5″- 6″ cryogenically-treated blade lengths allow for precise cuts around bone that would more difficult with longer blades.
Semi-Flexible
Middle-ground flexibility that can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats.
#TOP11
Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife for Meat
Reviews (FTB Score)
4.70
5/5
Features
MULTIPURPOSE TRIMMING KNIFE – Whether You Are Indoors Or Outdoors, This Chef Knife Can Be Easily Operated, Which Is Classified As a Multifunctional Kitchen Knife. You Can Use It to Boning Leg of Lamb, Trimming Brisket, Separating Ribs From Pork Loin, Or Even Skinning Or Breaking Down a Whole Chicken! This Flexible Fillet Knife Is a Good Choice for Kitchen, Barbecue, Camping, Hunting Or Hiking.
RAZOR SHARP BLADE – Our Boning Knife Is Made of High-Carbon German Stainless Steal. In Order to Make Deboning Knife Life Longer, Please Keep It Clean and Dry to Resist Rust After Using. The 6 Inch Sturdy Blade Passed Multiple Hand-Grinding Processes for An Incredibly Sharp Cutting Edge. Every Cut Sure to Impress!!
PORTABLE SHEATH & SHARPENER – The Carbon Steel Carving Knife with a Sheath Not Only Can Protect Your Knife, and It Also Can Be Worn on the Belt When Using Outdoors for Easy Carrying and Using. The Professional Knife Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Filet Knife! A Premium Gift for Your Dad and Man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our Boning Knife Pakkawood Handle Is Ergonomically Designed and Polished, Not Only Durable, Non-Slip, But Easy to Clean, Comfortable & Beautiful. SunDiao Deboning Sharp Knife Blades Have Unique Patterns Carved on Them, Make It Beautiful and Elegant, and Also Help Prevent Food From Sticking.
100% SATISFACTION GUARANTEE – We Are Professional Handmade Brisket Knife Manufacturers, Very Confident in the Quality of the 6 Inch Boning Knife, If You Have Any Questions, Please Feel Free to Contact Us, We Will Reply As Soon As Possible, Give You An Optimal Solution and Appreciate All Your Comments and Opinions.(Tips: Due to the Relationship Between Camera and Light Angle, There Are Unique Patterns Carved on the Real Knife Blade.)¬
Without a boneless knife, there is no complete set of knives, but ordinary knives will not cut for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife
Multi-purpose Boning Knife
Due to the weight and balance of the knife, it is also very suitable for various tasks, such as cutting bread, cutting vegetables, deboning, peeling, peeling beef feet, cutting meat, etc. A good choice for kitchen and camping, easy to store and use.
Portable Leather Sheath
The deboning knife is equipped with a leather sheath, which can protect the blade well. When you go camping, fishing, or picnic, you can put a belt on it for easy carrying. It’s cool for boy to own it.
Try the Sundiao deboning knife now and see how it performs in life.
Knife length: 280 mm/11 inch
Knife weight: 141 g / 0.31 lb
Usually, the deboning knife you receive may have some oil on it. In order to protect the knife, we add lubricant to the blade instead of the used product.
#TOP12
Dexter-Russell Boning Knife, 1-Pack
Reviews (FTB Score)
4.70
5/5
Features
Grip-Tex Handle for User Safety
Curved, Flexible Blade
Made of High-Carbon Steel
Handle Sealed Around Blade to Make Knife Easy to Keep Clean
Blade Length: 6″
Color White 6” Boning Knife-HB08 Boning Knife Sheath KLS Black White
#TOP13
MOSFiATA 6" Boning Knife, Sharp Kitchen Cooking Knife
Reviews (FTB Score)
4.62
5/5
Features
[Sharp Edge] : Sharpness Is Key. Hand-Polished by Craftsmen with Decades of Experience to Ensure Its Durability. The Thickness of This Kitchen Knife Is 2.5mm. Its Hand-Polished Edge Is 14-16 Degrees Per Side, Which Is Sturdy and Sharp to Get the Job Done Perfectly. Rockwell Hardness: 56 ± 2 HRC.
[6 Inch Boning Knife] : This MOSFiATA 6 Inch Boning Knife Is Made of High-Quality German Stainless Steel That Resists Rust, Corrosion and Discoloration. It Can Be Used for Your Daily Kitchen Tasks of Slicing, Deboning and Dicing of All Kinds of Meat. It Is Suitable for Both Home and Restaurant Kitchens
[Sturdy Handle] : The Solid Micarta Handle Minimizes Wrist Tension While Providing a Secure, Comfortable Grip No Matter Your Hand Size Or Where You Grip. Even After Prolonged Use, Your Palm and Wrist Will Not Fatigue. Ideal for Both People Who Cook Frequently and Those Who Just Like Preparing Snacks. The Durability and Reliability of the Kitchen Knife Are Secured by the Triple Rivet Design That Attaches the Handle Firmly Onto the Blade
[Perfect As Gift] : The Knife Comes in a High-Quality Black Gift Box, Making It the Perfect Gift for a Mother, Father, Grandparent Or Friend. Plus, with the Knife Sheath, Young Children and Other Family Members Will Be Protected From Injury. Note: It Is Not Damascus Steel.
[Boning Knife, Finger Guard, Knife Sharpener Included] : Protect Your Fingers and Keep Your Knife Sharp with the Other Two Items in the Box. Tips: To Use the Sharpener As Very Simple, You Could Also Find Some Video Tutorial on Any Video Site by Search “How to Use a Sharpener”.
[6 Inch Boning Knife] : This MOSFiATA 6 Inch Boning Knife Is Made of High-Quality German Stainless Steel That Resists Rust, Corrosion and Discoloration. It Can Be Used for Your Daily Kitchen Tasks of Slicing, Deboning and Dicing of All Kinds of Meat. It Is Suitable for Both Home and Restaurant Kitchens
[Sturdy Handle] : The Solid Micarta Handle Minimizes Wrist Tension While Providing a Secure, Comfortable Grip No Matter Your Hand Size Or Where You Grip. Even After Prolonged Use, Your Palm and Wrist Will Not Fatigue. Ideal for Both People Who Cook Frequently and Those Who Just Like Preparing Snacks. The Durability and Reliability of the Kitchen Knife Are Secured by the Triple Rivet Design That Attaches the Handle Firmly Onto the Blade
[Perfect As Gift] : The Knife Comes in a High-Quality Black Gift Box, Making It the Perfect Gift for a Mother, Father, Grandparent Or Friend. Plus, with the Knife Sheath, Young Children and Other Family Members Will Be Protected From Injury. Note: It Is Not Damascus Steel.
[Boning Knife, Finger Guard, Knife Sharpener Included] : Protect Your Fingers and Keep Your Knife Sharp with the Other Two Items in the Box. Tips: To Use the Sharpener As Very Simple, You Could Also Find Some Video Tutorial on Any Video Site by Search “How to Use a Sharpener”.
MOSFiATA Boning Knife is made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.
The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.
Inside the Gift Box, you get not only a professional chef knife, but also a finger protector and knife sharpener. It will help you with all your kitchen tasks and alleviate all your concerns.
Why Choose The MOSFiATA 6-inch Boning Knife?
MOSFiATA knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting and chopping a breeze.
Inside the Gift Box, you get not only a professional chef knife, but also a finger protector and knife sharpener. It will help you with all your kitchen tasks and alleviate all your concerns.
1: Rust-resistant, 2.5mm stainless steel blade
2: Nonstick blade coating that keeps food from sticking to the knife while cutting
3: Sturdy, TPR-coated polypropylene handle for comfortable cutting
4: Ultra sharp, curved edge for easy slicing, deboning & dicing
5: Top-rack dishwasher safe – no rust, stains or corrosion
Solid Handle
This non-slip handle with a lightweight and comfortable grip that makes long hours in the kitchen easy.
Ultra Sharp Edge
Sharpness is key to achieving the best cuts. The knife’s blade is quite sharp and will remain that way even after tough tasks such as cutting bones or greasy meat.
Knife Sharpener Included
With knife sharpener and finger protector included, you have all you need for successful food preparation.
Finger Guard Included
Protect your fingers when cuting vegetables and meat with the finger guard. So you can cut food freely and do not worry to hurt your fingers.
6 ” Boning Knife 8 ” Chef’s Knife 7 ” Santoku Knife 8” Titanium Plated Chef’s Knife 10.6 ” Chef’s Knife 8″ Bread Knife
#TOP14
Rada Cutlery Carving Knife - Boning Knife
Reviews (FTB Score)
4.56
5/5
Features
STAINLESS STEEL BLADE – The Blade on the Boning Knife Is Made From Surgical Grade, T420 High Carbon Stainless Steel That Is Hand Sharpened. You’ll Quickly Carve Roasts, Whole Birds, Fish, Ham and Other Large Cooked Meats.
CARVING & BONING KNIFE – Carving Bone-In Meat Will Never Be Easier When Using This Carving Knife. This Knife Will Help You Yield More Meat From Chicken and Turkey. It Has a 6-5/8 Inch Blade and Measures 11 Inches Overall.
HASSLE-FREE LIFETIME GUARANTEE – We Stand by Our Craftsmanship. Rada Mfg. Co. Will Replace Any Product Manufactured by Our Company Returned to Us Due to Defects in Material Or Workmanship.
BRUSHED ALUMINUM HANDLE – The Handle on the Carving Knife Is Made From Silver Brushed Aluminum. It Is Designed for Comfort and Performance. Handwashing Is Recommended.
AMERICAN MADE KNIFE – Rada Mfg. Co. Is Located in Waverly, Iowa and Has Been Manufacturing Cutlery in the USA Since 1948. Our Mission Is All About “providing Our Customers the Best Value of Kitchen Knives for Their Dollar.”
The Carving Knife by Rada Cutlery
The Rada Carving knife is a must have in the kitchen.
This knife has a 6 5/8 inch blade making it ideal for slicing all types of meats including beef, turkey, chicken, and pork. This meat knife features a small curve at the top that makes the perfect cut every time. Made with T420 stainless steel, the blade is hand-sharpened for a razor edge.
Hand Sharpened Blades
Expert craftsmanship and quality materials ensure our knives are durable enough to withstand daily use with ease. This blade is made with high carbon T420 stainless steel and is hard sharpened to ensure quality.
Cut Vegetables, Citrus, and More!
This carving knife can also be used to slice other foods such as citrus, large fruits, and vegetables. The longer 6 5/8 inch blade is perfect for cutting larger foods.
Made in USA
The Carving Knife is made proudly in the USA. Rada Mfg. Co. is located in Waverly, Iowa Our employees live our mission to provide the best value to our customers.
The Rada Cutlery R108 Carving Knife will help you to cut bone-in meats. Using a regular knife to carve large cuts of meat is not only ineffective, but also time consuming. You’ll quickly carve roasts, whole birds, fish, ham, and other foods without struggle. The precision sharp blade will allow you will yield more meat when using this carving knife by cutting closer to the bone. The hollow ground blade ensures a precision concave surface for maximum edge retention. It is made from surgical grade, T420 high carbon stainless steel that is hand sharpened creating a razor sharp edge. It has a 6-5/8 inch blade and measures 11 inches overall. The handle on the boning knife is made from silver brushed aluminum. It is designed for comfort and performance. Handwashing is recommended. Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948. Our mission is all about “providing our customers the best value of kitchen knives for their dollar.” We stand by our craftsmanship. Rada Mfg. Co. will replace any product manufactured by our company returned to us due to defects in material or workmanship. When the holidays roll around you do not want to be without this knife. Especially if you are the one in charge of carving the meat!
#TOP15
Boning Knife - PAUDIN Super Sharp Fillet Knife 6 Inch German High Carbon Stainless Steel Flexible Kitchen Knife for Meat Fish Poultry Chicken
Reviews (FTB Score)
4.55
5/5
Features
PREMIUM MATERIAL: This Professional Meat Knife Is Made From High-Quality German Stainless Steel. The Premium Stainless Steel with Good Rust-Resistance, Wear-Resistance Corrosion Resistance and Long-Lasting Performance. And the Special Waved Pattern Blade Is Particularly and Strikingly (5Cr15MoV Stainless Steel Kitchen Knives, Not Real Damascus).
WELL-DESIGNED BONING KNIFE: This Petty Kitchen Knife Is a Multifunctional Kitchen Cutlery. PAUDIN Boning Knife Is Built to Ensures De-Boning, Preparing, Filleting, Skinning, Trimming and Butterflying All Your Favorite Meats Is Not Only Easier But More Efficient and Satisfying. It Truly Is An Ideal Gift for Any Home Or Professional Cook.
TRUSTED PAUDIN QUALITY: Paudin Has a Professional Customer Service Team for Every Customer. For Any Problems, Please Contact Us and We Will Reply You Immediately to Solve All of Your Worries.
RAZOR SHARP EDGE: The Narrow Edge Is Honed by Hands At 15 Cutting Degrees Per Side Shows Minimal Slicing Resistance and Extreme Performance. And the Cutting Core Reaches At 56+ Rockwell Hardness. This Flexible Fish Knife Is a Cost-Effective Knife That Suitable for Skinning Fish and Trimming Meat with the Flexible Blade, Provide a Most Comfortable Cooking Experience.
ERGONOMIC PAKKAWOOD HANDLE: The Blade of the Fillet Knife Is Integrated with the Soft and Comfortable Handle, Creating the Perfect Grip; The Ergonomics Shape Enables the Right Balance Between the Handle and the Thin Blade, Ensuring Ease of Movement.
Wonderful tools make you do wonderful things
Paudin boning knife is built with premium German steel to gain hard cutting core and sharp edge, the narrow blade is flexible for plenty of foods and function.
WHY CHOOSE PAUDIN BONING KNIFE？
PAUDIN filleting knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge makes boning or slicing a breeze with ergonomic handle.
Superb Kitchen Knife
ULTRA-SHARP
Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+.
ULTRA-DURABLE
Made of German steel 5Cr15MoV (1.4116 not real Damascus), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime.
* Do not cut bones with filleting knife.
* Don’t use the knife as can opener.
#TOP16
Viking Knives, Butcher Knife Black Forged Boning Knives with Sheath Japanese Fillet Meat Cleaver Knives Full Tang Japan knives Chef Knife
Reviews (FTB Score)
4.55
5/5
Features
Razor Sharp Blade — Hand-Polished 16 Degree Edge on Each Side Makes the Blade Ultra Sharp, and Helps You Cutting Smoothly with Ease. The Seamless Full-Tang Design and the Large Finger Hole Provide a Firm Grip. The Blade Is Hand-Forged with the Unique 45 Degrees on the Top and It’s Passed Multi-Channel Composite Processes for Fine Grinding and Durability.
High-Quality Material — The Professional Butcher Knife Is Made of Premium 7Cr15Mov High Carbon Steel. Hardness of 62 HRC Make the Sturdy Blade Boast Incredible Edge Retention, Anti-Rust and Anti Corrosion. (Due to the High Content of Carbon, Please Keep the Knife Clean and Dry After Use to Resist Rust). Black Curved Wood Handle Designed for Secure Grip and It’s Easy to Hold and Use.
Unique Leather Sheath — The Cleaver Knife Is Equipped with a Portable Soft Leather Sheath. It Can Protect the Blade Well and You Can Put on a Belt for Easy Carrying When Camping Outdoor.
Multipurpose — This Professional Meat Cleaver Meets All the Chef’s Requirements for the Knife. It Can Easily Handle Your Daily Kitchen Tasks, Such As Chopping Vegetables, Slicing Meat ,removing Bones of Turkey and Fish. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor.
Elegant Gift Box – Our High Carbon Chef Knife Is Well Packaged in An Exquisite Gift Box, Which Is Perfect As a Gift to Parents, Lover, Friends on Special Days Like Mother’s Day, Father’s Day, Thanksgiving Day, Christmas Day, New Year, Birthday, Etc.
Premium blade
Our boning knife blade is forged from high carbon steel with excellent corrosion resistance and wear resistance. The 16°hand-polished edge and 4 mm blade thickness ensures good cutting performance.
Easy to dice vegetables
The Knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits.
Superior design
The finger hole provides a secure grip for excellent control. Special hammered dimples on the surface of blade enhanced non-stick properties and it also makes the knife look awesome.
Practical tool
Equipped with a portable soft leather sheath, which is suitable for camping, hiking, barbecue party. You can wear a sharp knife and never increase your load.
Dream Reach Professional Butcher knife
It is normal that the knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, this is not the used product.
It needs maintenance to be used for a long time, please keep it dry and clean after use, apply oil regularly to prevent rust. Don’t use the knife to chop bones or open tins.
Our knifes are very sharp, be careful when you use them.
#TOP17
SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel
Reviews (FTB Score)
4.54
5/5
Features
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and Prepping Meat Can Be Challenging Without the Right Knife. Having a Well-Designed Trimming Blade and Slicer Can Make All the Difference in the Final Presentation. Your Family and Guests Will Notice the Difference.
LOSE THE FAT, DON’T WASTE THE MEAT: After Spending Up to $100 and Taking Up to 16 Hours to Cook, You Don’t Want to Ruin the Results with a Fatty Slice Or Ragged Presentation. And, You Certainly Don’t Want to “waste” Any Meat When Trimming the Fat. Precision Fat Trimming and Superior Sharpness Ensure That Your Results Will Be Optimized – From Start to Finish.
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether You’re a Home Cook Or a BBQ Master, You Need to First Trim the Brisket Before You Slice It. A 6-Inch Curved Boning Knife Is the Appropriate Size and Shape. 11 Inches Is Perfect for Slicing Brisket and Other Roasts But Not Too Big for Other Meats. A Granton (or Scalloped) Edge Keeps the Meat From Clinging to the Blade. These Knives Are Strong But Have a Light Hand Feel and Perfect Balance Point. They Are Inexpensive, But Not Cheap.
CONVENIENT, SAFE, AND SANITARY: A Single-Piece Hard Plastic Handle Makes It Dishwasher-Safe and Easy to Sanitize. All Components Will Not Break Down Even Using Aggressive Cleaning Agents. A Protective Sheath (included) Keeps It Protected During Storage.
BUTCHER SHARP: These Knives Come Expertly Honed From the Factory. Superior Quality Steel Means That It Will Hold the Edge Longer. Upgraded German-Style Steel Gives Better Sharpening Quality and Longer Edge Retention. Restore the Edge Quickly and Easily with Any Sharpening Tool.
SpitJack BBQ Brisket Slicing and Meat Carving Knife
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to a hundred dollars and taking up to 16 hours to cook, you don’t want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting.
Chefs and barbecue competitors all agree that a 10-12 inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade.
This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
#TOP18
HENCKELS Forged Premio Boning Knife
Reviews (FTB Score)
4.54
5/5
Features
Forged Bolster Construction Offers Durability and a Seamless Transition From Blade to Handle
Fabricated From High-Quality German Stainless Steel
Stainless Steel Logo-Stamped Endcap Is Stylish and Sturdy
Professional Satin-Finished Blade Boasts Precision Cutting and Is Finely Honed for Long-Lasting Sharpness
Modern Triple-Rivet Design Is Curved for Comfort
Made in China
Dishwasher Safe
Since 1895, HENCKELS has been making high quality knives at an exceptional value. As the modern kitchen specialist, HENCKELS now makes a full range of premium kitchen products that enhances the lives of professional and home chefs worldwide. From knives to cookware, flatware to accessories, HENCKELS crafts essential tools informed by its long cutlery tradition.
Cutlery
HENCKELS knives are fabricated from high quality stainless steel, boasting a single-piece construction that provides excellent durability. The full tang offers optimal balance while the ergonomic handles promote fatigue-free cutting. With technological expertise, HENCKELS crafts cutlery for the value conscious customer who wants high quality for the best value.
The Henckels International Forged Premio 5.5″ Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels’ logo, this Halberdier symbolizes Forged Premio’s superb quality at a remarkable value.
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.
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