Best Stain Resistant Boning Knives
At a Glance: Our Top Picks
#TOP 1
LEVINCHY Boning Knife 6 inch Professional Japanese Damascus Stainless Steel with Black Premium G10 Handle, Ergonomic Pro Boning Knife, Superb Edge Retention, Stain & Corrosion Resistant
5/5
- Professional Boning Knife: Super Sharp Edges Meets All the Delicate Precision Task of Boning and Filleting Fish and Poultry Cutting Requirements. The Razor-Sharp Forged Edge Is Easy for Cutting and Can Hold Its Sharpness for a Long Lifetime. Stunning Water Ripple Surface Makes Your Cooking Moment to Be the Most Enjoyable Time in Life.
#TOP 2
Sensei 6 Inch Boning Knife, 1 With Colored Coded Pins Flexible Boning Knife - High-Carbon
5/5
- COLOR-CODED PINS FOR DIFFERENT TYPES OF FOOD: We've Included a Set of 7 Colored Pins That Fit Snugly in the Handle of the Knife, So You Can Instantly Tell Which Knife Is Used for Different Types of Food.
#TOP 3
DALSTRONG Boning Knife - 8 inch
5/5
- Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished to a Mirror Polish Within a Staggering 8-12°degree Angle Per Side Using the Traditional 3-Step Honbazuke Method. With a Slightly Longer Than Normal Blade Length Over Your Typical Boning Knife, This Knife Offers More to Love, Acting As An Extension of the Arm, Performing Long, Single Slices on Even the Largest Cuts of Meat, Thus Reducing Wrist and Hand Fatigue for Those High-Volume Preps.
TOP 25 Best Stain Resistant Boning Knives Reviews 2023
#TOP1
LEVINCHY Boning Knife 6 inch Professional Japanese Damascus Stainless Steel with Black Premium G10 Handle, Ergonomic Pro Boning Knife, Superb Edge Retention, Stain & Corrosion Resistant
Reviews (FTB Score)
4.98
5/5
Features
Professional Boning Knife: Super Sharp Edges Meets All the Delicate Precision Task of Boning and Filleting Fish and Poultry Cutting Requirements. The Razor-Sharp Forged Edge Is Easy for Cutting and Can Hold Its Sharpness for a Long Lifetime. Stunning Water Ripple Surface Makes Your Cooking Moment to Be the Most Enjoyable Time in Life.
Super Damascus Stainless Steel: LEVINCHY 6 Inch Damascus Boning Knife Is Made of High Quality 67-Layer Super Damascus Steel HRC 60±2 for Wear-Resistant, Durable, Resists Rust, Stain Resistant and Discoloration.
Ultra-Premium G-10 Handle：The Handle Is Military Grade with Life-Long Durability, Triple Riveted to the Forged Full Tang for Extra Strength & Durability. The Ergonomic Handle Shape Is Engineered for Superior Control, Agility and Comfort. Even If You Use It for a Long Time, You Won’t Feel Tired and Uncomfortable No Matter Your Hand Size Or Where You Grip.
THE PERFECT GIFT: The Knife Comes in a High-Quality Black Gift Box, Making It the Perfect Gift for Wife, Husband, Parents, Grandparents Or Friends. Note: It Is Truly 67-Layer Super Damascus Steel.
The thicknese of knife blade is 2mm, which ensures comfort and maneuverability.
Ensuring knife exceptional sharpness, strength, durability and stain resistance.
Before first time use, please clean the knife.
PLEASE store the knife away from children reach.
6″ Boning Knife Damascus & G10
#TOP2
Sensei 6 Inch Boning Knife, 1 With Colored Coded Pins Flexible Boning Knife - High-Carbon
Reviews (FTB Score)
4.96
5/5
Features
COLOR-CODED PINS FOR DIFFERENT TYPES OF FOOD: We’ve Included a Set of 7 Colored Pins That Fit Snugly in the Handle of the Knife, So You Can Instantly Tell Which Knife Is Used for Different Types of Food.
FORGED FROM HEAVY DUTY GERMAN STEEL: This Knife Is Made From a Single Piece of Premium German Steel, Which Is Higher in Quality to the Chinese Steel Used in Most Back of the House Knives. Each of Our Knives Goes Through a Hardening Process That Uses Cutting Edge Technology for Lasting Sharpness.
TOP QUALITY CRAFTSMANSHIP: We’ve Designed These Knives for Busy Kitchens, Where Expert Chefs Demand the Most of Their Equipment. The Highest Grade German Steel, Combined with Full Tang Construction, Results in a Knife You Will Enjoy for Many Years to Come.
ERGONOMIC DESIGN: The Handle Has Been Carefully Designed with the Ideal Weight and Balance to Fit Your Hand Perfectly. Promotes Efficient and Comfortable Use Over Long Periods, and Makes Tired Wrists and Hands a Thing of the Past.
1 KNIFE PER ORDER: Each Order Includes 1 Knife Per Order and Is Built to Withstand Long-Lasting Use in Your Kitchen.
Sharp Blade Ensures Clean Cuts
Tackle all of your slicing, dicing, chopping, and mincing needs using our array of high-quality kitchen knives. Featuring razor-sharp blades, our collection of knives easily cut through tough meats and vegetables to ensure you prep ingredients with ease.
Ergonomic Handle For Easy Use
Our knife sets feature ergonomic handles that provide a secure grip while prepping foods. These German steel knives have plastic handles for optimal comfort while performing multiple tasks.
Premium Steel Stops Corrosion
Made from high-carbon German steel, our chef knives are designed for long-lasting use and stops corrosion or unsightly stains from appearing on the blade. To maintain the edges of the blade, simply handwash them after use.
Color-Coded Pins For Security
Our collection of premium kitchen knives are equipped with a food security coding system to ensure compliance with HACCP guidelines while preparing ingredients. Our knives include several colored pins that fit inside the handle to quickly identify which knife should be used for each food.
Find The Perfect Knife
The ideal addition to the rest of your kitchen tools, our knife sets for chefs feature various types of knives. From paring and chef’s knives to bread and slicing knives, we offer an assortment of styles so you can efficiently complete any food preparation task.
Sold Individually & In Sets
Our collection of premium kitchen knives are sold in 8-piece sets or individually. Whether you are experienced in the kitchen or simply just getting started, no experience is required when choosing from our collection of steel knives to fulfill all your slicing and dicing needs.
1-CT Sensei Back Of The House 3.5-Inch Paring Knife 1-CT Sensei Back Of The House 8-Inch Bread Knife 1-CT Sensei Back Of The House 8-Inch Chef’s Knife 1-CT Sensei Back Of The House 11-Inch Slicing Knife 1-CT Sensei Back Of The House 8-Piece Knife Set
#TOP3
DALSTRONG Boning Knife - 8 inch
Reviews (FTB Score)
4.91
5/5
Features
Unrivalled Performance: Ruthlessly Sharp Scalpel Like Edge Is Hand Finished to a Mirror Polish Within a Staggering 8-12°degree Angle Per Side Using the Traditional 3-Step Honbazuke Method. With a Slightly Longer Than Normal Blade Length Over Your Typical Boning Knife, This Knife Offers More to Love, Acting As An Extension of the Arm, Performing Long, Single Slices on Even the Largest Cuts of Meat, Thus Reducing Wrist and Hand Fatigue for Those High-Volume Preps.
A Dalstrong Culinary Revolution Combining Outstanding and Award-Winning Craftsmanship, Cutting-Edge Breakthrough Technology, Awe-Inspiring Design, and the Absolute Best Materials Available. Expertly Hand-Crafted for the Butcher, Fishmonger, Pit Master Or Any Culinary Professional Who Works with Meat, the Shogun Series 8” Flexible Boning Knife Is the Essential Tool for Deboning Beef, Pork, Wild Game and Filleting Fish with Ease. Peak Performance Never Looked So Good At This Price.
Engineered to Perfection: Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Hand-Polished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort. With Just Enough Flex and a Thoughtfully Designed Tapered Tip to Maneuver Through Difficult to Reach Areas, the Shogun Series 8” Flexible Boning Knife Is a Chef and Butcher’s Best Friend.
Dalstrong Trust: We Know You’ll Love It! 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s, Butchers, Bakers, Culinary Students and Home Cooks Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Dalstrong Power: Ultra Sharp AUS-10V Japanese Super Steel Cutting Core At 62+ Rockwell Hardness for Extraordinary Performance and Edge Retention. 67 Layers of Premium High-Carbon Stainless Steel for Exceptional Strength, Durability and Stain Resistance. Perfectly Balanced, the Precisely Tapered Blade Minimizes Surface Resistance and Curves Inward to Maneuver Close to the Bone, Ensuring Separating Bone and Meat Is Ultra Efficient, While the Fine Tip Gets in Between Joints.
The Shogun Series 8″ Flexible Boning Knife
Expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the Shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, pork, wild game and filleting fish with ease. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
Full tang – maximum robustness. This knife is built to last.
Every Shogun Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Every Shogun Series knife is carefully packaged to make the most out of your unboxing experience.
Shogun Series 8″ Flexible Boning Knife
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
#TOP4
Sakai Takayuki 15 cm. Inox Stain Resistant Honesuki/Boning Knife
Reviews (FTB Score)
4.88
5/5
Features
Sakai Takayuki 15 Cm. Inox Honesuki
This item Sakai Takayuki 15 cm. Inox Stain Resistant Honesuki/Boning Knife
#TOP5
DALSTRONG Fillet Knife - 6"
Reviews (FTB Score)
4.81
5/5
Features
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
The Gladiator Series 6″ Fillet Knife
The Gladiator Series 6” Filet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for all your prep needs.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
Full tang for maximum robustness & quality. This knife is built to last.
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.
Gladiator Series 6″ Fillet Knife
#TOP6
Victorinox Fibrox Pro 6-inch Curved Boning Knife
Reviews (FTB Score)
4.79
5/5
Features
IDEAL FOR DELICATE CUTS. Delicate Poultry and Fish Can Be Difficult to Debone with Accuracy. The Curved Yet Flexible Blade Allows for a Better Working Angle When Cutting Fish Or Thin Cuts of Meat That Are More Intricate to Bone and Easily Pierced.
VERSATILE DE-BONING TOOL. Trim Or Remove Meat From the Bone with Ease. This Knife’s Pointed Tip Easily Pierces Meat While the Curved-Edge Allows for Smooth, Clean Cuts Close to and Around the Bone.
TRUSTED SWISS QUALITY. Expertly Crafted in Switzerland in 1884, Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy.
KNIFE DIMENSIONS. Stainless Steel Blade — 6″ in Length. Meets the Strict National Sanitation Foundation (NSF) Standards for Public Health Protection.
EASY HANDLING. This Knife Features An Ergonomic Fibrox Pro Handle for a Non-Slip Grip — Even When Wet. This Exceptional Knife Is Weighted and Balanced for Easy Handling and Comfort.
Victorinox Fibrox Pro Curved Boning Knife, Flexible Blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features:
For deboning meat to professional chef standards S
wiss made boning knife with straight edgeW
ith a non-slip, ergonomic handle and a curved, narrow blade
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
#TOP7
DALSTRONG Boning Knife - 6"
Reviews (FTB Score)
4.75
5/5
Features
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
#TOP8
ZWILLING Professional "S" 5.5-inch Flexible Boning Knife
Reviews (FTB Score)
4.75
5/5
Features
RESILIENT BLADE: Ice-Hardened FRIODUR Blade Starts Sharper Stays Sharper Longer and Has Superior Resilience
QUALITY MANUFACTURING: Manufactured in Germany. Special Formula High Carbon No Stain Steel. SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
RETAINS SHARP EDGE: 57 Rockwell Hardness = Excellent Edge Retention. Edge Angle 15° Per Side
PRECISE CUTTING: Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
BALANCED KNIFE: Ergonomic Polymer Three-Rivet Handle Is Perfectly Bonded to the Full Tang
BALANCED KNIVES
Ergonomic polymer three rivet handles are perfectly bonded to the full tang
DURABLE GERMAN STEEL
SIGMAFORGE knife forged from a single piece of solid NO STAIN steel
EASY CLEAN UP
Dishwasher safe; hand washing recommended
honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
#TOP9
DALSTRONG Boning Knife - 6 inch
Reviews (FTB Score)
4.75
5/5
Features
Peak Performance: Mercilessly Sharp, the Phantom Series Edge Is Painstakingly Honed by Experts Craftsman to 13-15° and Nitrogen Cooled for Enhanced Hardness, Flexibility and Corrosion Resistance. Carefully Tapered for Minimal Drag, the Agile Blade Ensures Swift, Precise Cuts with Effortless Ease. Hollow Ground for Even Less Resistance.
Powerhouse Knife. Masterfully Elegant, Perfectly Balanced, Razor Sharp and with Exceptional Performance, the Phantom Series Knife Is a Statement in Refinement, Beauty, Purity and Power.
The Dalstrong Touch: Full Tang and Precision Forged From a Single Piece of Ice Tempered, High-Carbon, Japanese AUS-8 Steel At 58+ Rockwell Hardness, the Phantom Series Boasts Exceptional Sharpness, Edge Retention, Strength and Durability. Beautifully Engraved, the Blade Further Features a Hand Polished Spine and Ergonomic Bolster Shape for a Natural and Smooth ‘pinch Grip’.
Design Perfection: A Velvety Rich Black Spanish Pakkawood Handle Is Hand Polished and Laminated to Ensure a Heaven Like Grip with Exceptional Durability. The Traditional Japanese D-Shaped Handle Is Expertly Engineered to Tuck Perfectly Into the Palm of Your Hand for Ultimate Control, Cut After Cut, While the Narrow Blade Design Allows for Maneuverability and Nimble Movement Like Never Before. A Distinct Mosaic Pin of Brass and Copper Adds Refinement and Subtle Luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service and Packaging. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
Gift Packaging
Every Phantom Series knife is carefully packaged to make the most out of your unboxing experience.
Included:
Phantom Series 6″ Boning Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support
#TOP10
Hammer Stahl 6-Inch Boning Knife
Reviews (FTB Score)
4.71
5/5
Features
PREMIUM MATERIAL – Our Cutlery Is Made From Top-Quality German X50CrMoV15 High Carbon Stainless Steel. It Is Forged and Tempered to Precise Specifications and a Rockwell Hardness of 55 – 57 That Provides a Superior Edge and Lasting Durability.
SHARP & FLEXIBLE – A Thin, Flexible Blade That Allows for Ease and Precision While Deboning Or Filleting. The Narrow Blade Moves Cleanly Along Bones and and Is Very Maneuverable and Precise.
RAZOR SHARP – Each Blade Is Precisely Measured by Laser for a World-Class Cutting Edge. Every Blade Is Sharpened to a 20 Degree Bevel Angle.
QUALITY MEETS COMFORT – Our Quad Tang Design Gives Each Knife Exceptional Balance, Lasting Durability, and Superior Comfort. In Addition, Each Pakkawood Handle Is Infused with Phenolic Resin That Combines the Beautiful Look of Wood with the Durability of Plastic.
LIFETIME WARRANTY – We Value the Quality and Durability of Our Products. That’s Why We Provide a Lifetime Guarantee Against Any Defects in Materials Or Workmanship.
Our knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted for their razor sharp cutting edge, hand forged quality and quad tang design.
#TOP11
SMI - 5 Pcs Butcher knife Set Solingen
Reviews (FTB Score)
4.70
5/5
Features
5 / 6 Inch Curved Blade Boning Knifes Are Perfect for Meat to Separate From Bones in Poultry, Fish with Excellent Control
Extra Sharp Chef Knife Set for Cutting, Slicing and Chopping Meat. Long Sharp Blade for Cutting Or Chopping Meat.
Razor Sharp German Steel, Best Original Quality, Made in Solingen. Anti-Corrosion, Anti Rust and Anti Stains. Professional Grade Quality Is Suitable for Restaurant Or Home Use, Thick Blade Cuts Tough Things Smoothly
Non Slip Polypropylene Comfortable Ergonomic Handle, Protective Finger Guards on Both Side of Handle Which Helps to Hold Knife Firmly
It Does Not Blunt Easily Because of Original German Stainless Steel, and Can Be Sharp Easily At Home with Any Knife Sharpener
Best Sellers Rank In Amazin #138,148 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#116 in Boning Knives
#TOP12
SpitJack Smoked BBQ 6 Inch Curved Beef Brisket Trimming and Boning Knife and 11" Meat Slicing Knife Bundle. Stainless Steel
Reviews (FTB Score)
4.70
5/5
Features
THE RIGHT TOOLS FOR A TOUGH JOB: Carving and Prepping Meat Can Be Challenging Without the Right Knife. Having a Well-Designed Trimming Blade and Slicer Can Make All the Difference in the Final Presentation. Your Family and Guests Will Notice the Difference.
LOSE THE FAT, DON’T WASTE THE MEAT: After Spending Up to $100 and Taking Up to 16 Hours to Cook, You Don’t Want to Ruin the Results with a Fatty Slice Or Ragged Presentation. And, You Certainly Don’t Want to “waste” Any Meat When Trimming the Fat. Precision Fat Trimming and Superior Sharpness Ensure That Your Results Will Be Optimized – From Start to Finish.
PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether You’re a Home Cook Or a BBQ Master, You Need to First Trim the Brisket Before You Slice It. A 6-Inch Curved Boning Knife Is the Appropriate Size and Shape. 11 Inches Is Perfect for Slicing Brisket and Other Roasts But Not Too Big for Other Meats. A Granton (or Scalloped) Edge Keeps the Meat From Clinging to the Blade. These Knives Are Strong But Have a Light Hand Feel and Perfect Balance Point. They Are Inexpensive, But Not Cheap.
CONVENIENT, SAFE, AND SANITARY: A Single-Piece Hard Plastic Handle Makes It Dishwasher-Safe and Easy to Sanitize. All Components Will Not Break Down Even Using Aggressive Cleaning Agents. A Protective Sheath (included) Keeps It Protected During Storage.
BUTCHER SHARP: These Knives Come Expertly Honed From the Factory. Superior Quality Steel Means That It Will Hold the Edge Longer. Upgraded German-Style Steel Gives Better Sharpening Quality and Longer Edge Retention. Restore the Edge Quickly and Easily with Any Sharpening Tool.
SpitJack BBQ Brisket Slicing and Meat Carving Knife
The SpitJack Meat Carving Knife was designed primarily for slicing smoked BBQ brisket. After spending up to a hundred dollars and taking up to 16 hours to cook, you don’t want to spoil the results with a ragged presentation. Well-cooked brisket is tender and can pull apart easily if your knife is dull, or too short, or you cut at the wrong angle. Sometimes the meat can cling to the blade and that will be enough for the meat to tear while cutting.
Chefs and barbecue competitors all agree that a 10-12 inch slicing knife is the best tool for this job. Sharpness is important (and ours is exceptionally sharp), but so is the length, width, thickness, and temper of the blade.
This knife will also do a great job on rib eye, bottom round and other beef cuts, pork roasts, turkey breast, ham, leg of lamb, smoked salmon, and any other large cut of meat that you present.
The SpitJack Brand Promise
Our products are designed and engineered for performance, reliability, serviceability, and value.
Performance – SpitJack products perform as promised. Our rotisserie motors are field tested at or above the maximum rated weight capacity (some of our competitors make outrageous claims about motor performance). The length of our spits are sized based on the anticipated weight and length of the meat to be cooked. Our connecting parts, hardware, and accessories are designed for the rigorous use of whole animal cooking. They are all food safe, SS (when touching an area with food), and tested to withstand our maximum weight requirements.
Reliability – High quality components, materials, and parts ensure our products will last far beyond their expected use. SpitJack has been selling rotisseries and barbecue accessories since 2004, and we have thousands satisfied customers. Most of our products are still in use today.
Serviceability – We service everything that we sell, stock replacement parts, and offer service, repairs, and product replacement if needed. Through Amazon, we welcome pre-sales questions about equipment, cooking, and event planning.
#TOP13
Global G-10 12-1/2-Inch Flexible Slicing Knife
Reviews (FTB Score)
4.62
5/5
Features
Light Weight in Your Hands
Stainless Steel
Straight Ground Edge That Stays Sharper Longer
Razor Sharp Edge
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
Cromova 18 Stainless Steel
CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
Functional Design Steeped In Tradition
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
Used By Home and Professional Chefs
Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
This item Global G-10 12-1/2-Inch Flexible Slicing Knife, 12.5″, Stainless Steel
#TOP14
Mercer Culinary M20206 Genesis 6-Inch Flexible Boning Knife
Reviews (FTB Score)
4.56
5/5
Features
SUPERIOR DESIGN: The Finest Handle in Forged Cutlery; Built to Last Ergonomic Handle Offers Comfort and a Non-Slip Grip, Even with Wet Hands
QUALITY CONSTRUCTION: Knife Is Precision-Forged with High-Carbon German Steel for Better Durability, and Taper-Ground Edge Allows for Increased Efficiency When Cutting Along with Incredible Long-Lasting Sharpness
MERCER CULINARY GENESIS SERIES: Never Stop Experimenting in the Kitchen; This Genesis Knife Is Essential in Every Kitchen, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Knife, Carefully Wash Cutlery by Hand with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: For Separating Meat From the Bone. Ideal for Deboning Chicken, Ham, and Fish, Or Trimming Fat and Sinew
The essential ingredient in any memorable meal starts with a finely crafted knife. The finest handle in forged cutlery and precision construction featuring high carbon German steel blades make cutting and chopping more efficient and enjoyable.
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
#TOP15
CRICO Boning Knife 5.5 inch Flexible Fillet Knives
Reviews (FTB Score)
4.55
5/5
Features
[ULTRA-SHARP V-SHAPED EDGE] V-Shaped Edge with 15° on Each Side Dramatically Reduces the Friction During Cutting by Hand-Finished Water-Grinding Technology.
[VG-10 67-LAYERS DAMASCUS STEEL] CRICO Chef’s Knife Is Made From Professional Forged 67-Layers VG-10 Damascus High-Carbon Stainless Steel. Hardness Reaches Rockwell 60±2 HRC While Still Maintain Excellent Toughness, Machinability, and Corrosion Resistance.
[PREMIUM STABLE-WOOD & RESIN HANDLE] Stable-Wood Dramatically Improves the Stability of Timber After High-Temperature Treatment.
[MIRROR POLISHED SURFACE] The Surface on Both Sides Is Polished From 60 to 6000 Mesh to Achieve a Mirror Effect. Better Sharpness, Easier to Clean and Maintain.
[CRICO SURVICE] CRICO Provides Customers 100% Money-Back Policy, Free Replacement. Your Satisfaction Is What We Raise the Highest.
[VG-10 67-LAYERS DAMASCUS STEEL] CRICO Chef’s Knife Is Made From Professional Forged 67-Layers VG-10 Damascus High-Carbon Stainless Steel. Hardness Reaches Rockwell 60±2 HRC While Still Maintain Excellent Toughness, Machinability, and Corrosion Resistance.
[PREMIUM STABLE-WOOD & RESIN HANDLE] Stable-Wood Dramatically Improves the Stability of Timber After High-Temperature Treatment.
[MIRROR POLISHED SURFACE] The Surface on Both Sides Is Polished From 60 to 6000 Mesh to Achieve a Mirror Effect. Better Sharpness, Easier to Clean and Maintain.
[CRICO SURVICE] CRICO Provides Customers 100% Money-Back Policy, Free Replacement. Your Satisfaction Is What We Raise the Highest.
Damascus Boning Knife
#TOP16
TUO Boning Knife 7 inch
Reviews (FTB Score)
4.55
5/5
Features
[Premium Steel] German HC Stainless Steel Makes the Blade Perform Well in Anti-Rust and Anti-Corrosion. After Forging, the Blade Reaches 56+ Rockwell Hardness to Ensure Durability, So That You Can Use This Chef’s Knife Happily for a Long Time.
[Wide Usage] With 7 Inch Perfect Length, This Boning Knife Can Efficiently Perform Many Tasks in the Kitchen, Such As De-Boning, Filleting, Skinning, Trimming and Butterflying. The Slender Blade Is Flexible Enough to Help You Easily Separate the Bones and Meat.
[Well-Designed Handle] T-Shaped Rivets Fix the Pakkawood Handle on the Blade to Form a Stable Structure. When Using This Fillet Knife, Pakkawood Material Will Give Your Palm a Comfortable Touch and Relieve Long Time Cutting Fatigue.
[Easy to Boning] The Blade Is Carefully Polished to a Tapered Edge of 8-12 Degrees to Ensure a Sharp Cutting Effect. The Slightly Upward Tip of the Knife Can Help You Accurately Remove Fishbone Or Bones. The Bolster Extending Can Protect Your Hand.
[Trusted Service] Each Tuo Falcon Knife Will Come with Exquisite Box and Cleaning Cloth. It Can Not Only Be Used for Yourself, But Also the Best Choice to Give to Your Friends Or Family As a Unique Gift. What’s More, Tuo Provides Premium Customer Service, Lifetime Warranty Is Included.
[Wide Usage] With 7 Inch Perfect Length, This Boning Knife Can Efficiently Perform Many Tasks in the Kitchen, Such As De-Boning, Filleting, Skinning, Trimming and Butterflying. The Slender Blade Is Flexible Enough to Help You Easily Separate the Bones and Meat.
[Well-Designed Handle] T-Shaped Rivets Fix the Pakkawood Handle on the Blade to Form a Stable Structure. When Using This Fillet Knife, Pakkawood Material Will Give Your Palm a Comfortable Touch and Relieve Long Time Cutting Fatigue.
[Easy to Boning] The Blade Is Carefully Polished to a Tapered Edge of 8-12 Degrees to Ensure a Sharp Cutting Effect. The Slightly Upward Tip of the Knife Can Help You Accurately Remove Fishbone Or Bones. The Bolster Extending Can Protect Your Hand.
[Trusted Service] Each Tuo Falcon Knife Will Come with Exquisite Box and Cleaning Cloth. It Can Not Only Be Used for Yourself, But Also the Best Choice to Give to Your Friends Or Family As a Unique Gift. What’s More, Tuo Provides Premium Customer Service, Lifetime Warranty Is Included.
product unique
There are countless knife brands in the market, and it’s uneasy to be success
These factors also allow us to produce many excellent quality, customer – welcomed knife series.
Falcon 17 piece knife set Falcon steak knife set of 4 Falcon serrated steak set Falcon 12 inch slicing knife Legacy 5.5 inch slicing knife
#TOP17
Dexter-Russell Boning Knife, 1-Pack
Reviews (FTB Score)
4.54
5/5
Features
Grip-Tex Handle for User Safety
Curved, Flexible Blade
Made of High-Carbon Steel
Handle Sealed Around Blade to Make Knife Easy to Keep Clean
Blade Length: 6″
The Dexter-Russell 6†Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any bacteria providing a hygienic product with an easy grip. The blade is one of the strongest around with a hand-sharped and honed blade that is still flexible enough to really get into the fish and bones.
#TOP18
Meat Cleaver Hand Forged Chef Knives Sharp Boning Knives Butcher Knife
Reviews (FTB Score)
4.54
5/5
Features
[Razor Sharp Blade] Hand-Polished 16 Degree Edge on Each Side Makes the Blade Ultra Sharp, and Helps You Cutting Smoothly with Ease. We Always Adhere to the Traditional Craftsmanship. This Butcher Knife’s Blade Is Hand-Forged and It’s Passed Multi-Channel Composite Processes for Fine Grinding and Durability.
[high-Quality Steel] First You Need to Know This Is a Chef Knife Hand Forged From High Carbon Steel and High Manganese Steel. Our Boning Knives Are Not Made of Stainless Steel, So After Each Use, You May Need Keep It Clean and Dry to Resist Rust. But High Carbon Steel Has a Better Ability to Maintain Sharp Edges Than Stainless Steel. The Hardness of Our Knives Are As High As 60-62HRC.It Will Assist You with Every Perfect Cut. Reasonable Maintenance After Every Use, It Will Last a Long Lifetime.
[Multi-Functional Knife] This 7” Chef’s Knife Can Easily Handle Your Daily Kitchen Tasks of Chopping, Slicing, Mincing and Dicing Fruits, Vegetables and Several Meat Varieties Including Fish, Chicken and Beef. Also Suitable for Use As a Boning Knife. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor!
[Ergonomic and Unique Design] Full Tang Blade Runs Through the Handle and Is Fixed with Brass Nails At the End of the Handle.The Handle Is Made of Natural Rosewood, Wear-Resistant, Corrosion-Resistant, Good Heat Dissipation and Air Permeability, Combined with An Ergonomic Grip Curve Design, It Feels Comfortable, Not Easy to Slip, and Cut Effortlessly. Carved with a Brass Dragon, Unique and Elegant.
[A Practical Tool] This Cleaver Knife Is Equipped with a Portable Soft Leather Sheath. It Can Protect the Blade Well and You Can Put on a Belt for Easy Carrying When Camping Outdoor, Suitable for Hiking, Camping, Hunting, Fishing, and Party Barbecues to Carry the Knife, Also Equipped with a Black Gift Box, Making It the Special Gift for Whoever You Love. Of Course This Is Also a Good Collectible.
[high-Quality Steel] First You Need to Know This Is a Chef Knife Hand Forged From High Carbon Steel and High Manganese Steel. Our Boning Knives Are Not Made of Stainless Steel, So After Each Use, You May Need Keep It Clean and Dry to Resist Rust. But High Carbon Steel Has a Better Ability to Maintain Sharp Edges Than Stainless Steel. The Hardness of Our Knives Are As High As 60-62HRC.It Will Assist You with Every Perfect Cut. Reasonable Maintenance After Every Use, It Will Last a Long Lifetime.
[Multi-Functional Knife] This 7” Chef’s Knife Can Easily Handle Your Daily Kitchen Tasks of Chopping, Slicing, Mincing and Dicing Fruits, Vegetables and Several Meat Varieties Including Fish, Chicken and Beef. Also Suitable for Use As a Boning Knife. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor!
[Ergonomic and Unique Design] Full Tang Blade Runs Through the Handle and Is Fixed with Brass Nails At the End of the Handle.The Handle Is Made of Natural Rosewood, Wear-Resistant, Corrosion-Resistant, Good Heat Dissipation and Air Permeability, Combined with An Ergonomic Grip Curve Design, It Feels Comfortable, Not Easy to Slip, and Cut Effortlessly. Carved with a Brass Dragon, Unique and Elegant.
[A Practical Tool] This Cleaver Knife Is Equipped with a Portable Soft Leather Sheath. It Can Protect the Blade Well and You Can Put on a Belt for Easy Carrying When Camping Outdoor, Suitable for Hiking, Camping, Hunting, Fishing, and Party Barbecues to Carry the Knife, Also Equipped with a Black Gift Box, Making It the Special Gift for Whoever You Love. Of Course This Is Also a Good Collectible.
Knife length: 350 mm
Knife weight: 300 g / 0.66 lb
Purple Dragon Meat Cleaver Hand Forged Chef Knives Sharp Boning Knives Butcher Knife
Hand-forged with Premium Material
German Steel 7Cr17Mov, traditional craftsmanship, hand-forged, sharp-edged, and hand-grinded through multiple processes to make our knives corrosion-resistant, durable and long-lasting sharp.
Multi-functional knife
This 7” Chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. Also suitable for use as a boning knife. It truly is the all-around cooking knife!
#TOP19
Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife
Reviews (FTB Score)
4.20
5/5
Features
MULTIPURPOSE TRIMMING KNIFE – Whether You Are Indoors Or Outdoors, This Chef Knife Can Be Easily Operated, Which Is Classified As a Multifunctional Kitchen Knife. You Can Use It to Boning Leg of Lamb, Trimming Brisket, Separating Ribs From Pork Loin, Or Even Skinning Or Breaking Down a Whole Chicken! This Flexible Fillet Knife Is a Good Choice for Kitchen, Barbecue, Camping, Hunting Or Hiking.
RAZOR SHARP BLADE – Our Boning Knife Is Made of High-Carbon German Stainless Steal. In Order to Make Deboning Knife Life Longer, Please Keep It Clean and Dry to Resist Rust After Using. The 6 Inch Sturdy Blade Passed Multiple Hand-Grinding Processes for An Incredibly Sharp Cutting Edge. Every Cut Sure to Impress!!
PORTABLE SHEATH & SHARPENER – The Carbon Steel Carving Knife with a Sheath Not Only Can Protect Your Knife, and It Also Can Be Worn on the Belt When Using Outdoors for Easy Carrying and Using. The Professional Knife Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Filet Knife! A Premium Gift for Your Dad and Man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our Boning Knife Pakkawood Handle Is Ergonomically Designed and Polished, Not Only Durable, Non-Slip, But Easy to Clean, Comfortable & Beautiful. SunDiao Deboning Sharp Knife Blades Have Unique Patterns Carved on Them, Make It Beautiful and Elegant, and Also Help Prevent Food From Sticking.
100% SATISFACTION GUARANTEE – We Are Professional Handmade Brisket Knife Manufacturers, Very Confident in the Quality of the 6 Inch Boning Knife, If You Have Any Questions, Please Feel Free to Contact Us, We Will Reply As Soon As Possible, Give You An Optimal Solution and Appreciate All Your Comments and Opinions.(Tips: Due to the Relationship Between Camera and Light Angle, There Are Unique Patterns Carved on the Real Knife Blade.)¬
Without a boneless knife, there is no complete set of knives, but ordinary knives will not cut for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife
Multi-purpose Boning Knife
Due to the weight and balance of the knife, it is also very suitable for various tasks, such as cutting bread, cutting vegetables, deboning, peeling, peeling beef feet, cutting meat, etc. A good choice for kitchen and camping, easy to store and use.
Try the Sundiao deboning knife now and see how it performs in life.
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.
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