Best Stainless Steel Boning Knives

Cutting Edge: The Blade Is Hand-Forged with the Unique 15 Degrees Edge on Each Side and It’s Passed Multi-Channel Composite Processes for Fine Grinding and Durability,the Cutting Edge Is Super Sharp.Using This Chinese Vegetable Knives, You Can Easily Deboning, It Is Very Useful to Slice Meat, of Course, It Is Even More Convenient to Slice Fruits and Vegetables
Steel Material: Premium Stainless Steel, Finely Forged Using Traditional Chinese Processing Technology. With Better Materials, Better Craftsmanship, Finished Knives Are More Durable. Hardness of 62 HRC Make the Sturdy Blade Boast Incredible Edge Retention, Anti-Rust and Anti Corrosion.Using This Knife Will Save You More Time and Energy, After All, Using a Good Boning Knife Will Make You Easier to Deal with Food.
Handle: Using Ergonomic Arc Design, Finely Polished Solid Wood Material, for Secure Grip and It’s Easy to Hold and Use. This Knife Can Easily Handle Your Daily Kitchen Tasks, Such As Chopping Vegetables, Cutting Meat, and Removing Fire Chicken and Fish Bones. In Order to Save Your Time and Improve Your Cooking Efficiency More Effectively, This Knife Is Worth Trying.
Convenient:The A-Viking Knife Is Equipped with a Leather Scabbard. It Can Protect the Blade Well. When You Are Outdoors, Camping, Barbecue and Other Activities, It Can Be More Convenient to Carry with the Scabbard.

A Perfectly Cooked Meal Requires a Perfect Chef’s knife.
A Perfectly Cooked Meal Requires a Perfect Chef’s knife.

No matter what the weather is like, your garden and lawn is a great place to relax and take a break from your busy life with a professional Chinese Vegetable Knives. Our premium Boning Knife for cooking use to give your Provide assistance to you differently. This knife can help you handle all kinds of ingredients easily and smoothly, which not only saves time and effort, but also keeps the nutrients of the ingredients better.

Professional Safety Quality For Years Of Use.

Anyone who has ever Used a knife to deal with food knows that the quality of Chef’s knife is just as important as the quality of the food when cooking. The boning knife is made of food grade safety approved stainless steel and ergonomic wood, precision manufacturing with gloss finishing, enhanced durability and stain-resistant quality.

About the color of the knife surface: the reason for choosing silver
Silver surface
Why choose our knife, I give you a good reason.
The forged texture of the knife is not only very beautiful, but also has a good function. When cutting the food, there is an air gap between the concave and convex knife surface and the food. This air can make the extraction of the knife more smoothly, so as to avoid the loss of excessive juice from the food. .

We choose the silver texture, which is the primary color of steel, and we mainly consider food hygiene and safety issues.

It is normal for a real forged knife surface to have a little black mark. However, most of the black-textured A-Viking Knife on the market are treated by spray paint or thermal blackening.

No matter what, the knife surface produced by this process Some toxins will remain. Because the knife directly touches the food material, it is not the most healthy and safe.

Therefore, we strongly recommend you to try our “GAINSCOME” brand Boning Knife. The silver knife surface, the shiny knife surface, is more beautiful and more hygienic.

The side of the deboning knife
The side of the A-Viking Knife
As shown in the picture above, this series of deboning knives will also be called A-Viking Knife, or Chinese Vegetable Knives. There are 3 sizes in total. They are 5-inch knives, 6-inch knives, and 7-inch knives.

Three sizes of deboning knives, each with its own strengths.

The 5-inch deboning knife is relatively small and light, suitable for processing small pieces of meat or tomatoes and other vegetables, and is more suitable for barbecue, BBQ and other scenes.
The 6-inch knife is of moderate size, and is useful for cutting large pieces of meat, deboning, cutting steak, or cutting large vegetables such as Chinese cabbage and pumpkin.
7-inch knife, suitable for cutting Spanish ham, or carrying it for camping, outdoor activities, hunting, etc.
Cutting edge
Cutting edge: A master craftsman with more than 10 years of experience, using the water milling method, after two fine hand grinding repairs, the cutting edge is sharp and super sharp.

The blade is hand-forged with the unique 15 degrees edge on each side and it’s passed multi-channel composite processes for fine grinding and durability.

Using this Chinese Vegetable Knives, you can easily deboning, it is very useful to slice meat, of course, it is even more convenient to slice fruits and vegetables. The blade is sharp, and the size is small, safe and easy to carry.

handle
This boning knife has three advantages:
1. Excellent balance

This knife has a good balance. When you hold it in your hand, you don’t need to adjust the knife body.

The weight of the knife will guide the cutting action.

2. Excellent cutting sense

One-piece knife, the spine of the knife is on a horizontal line, and the knife face of the knife is on the same plane.

No need to adjust for long time cutting.

3. High-quality texture

The handle is non-slip, and the blade is bright and clean. The blade will not be curled even if it is used for a long time.

Whether you are camping, outdoor hunting, or family gathering Barbecue, use this knife to cut ingredients,

even if you use it for a long time, you will not feel tired, allowing you to easily handle a large amount of ingredients.

Equipped with scabbard
A good knife is in your hand, and you are an excellent chef
Friends who often cook must know how important it is to have a practical kitchen knife.

Whether it is deboning or cutting meat, the quality of the knife will indirectly affect the taste and taste of the food.

So if you want to become a senior master, no matter how good your cooking skills are, it is definitely necessary to have a handy kitchen knife!

As the saying goes, “A good knife is in your hand, and you are an excellent chef.” Don’t let your good cooking skills be buried for lack of a good knife!