Best Steak Knife Sets

A great meal requires many moving parts, such as the proper cutting boards, top sheet pans as well as an excellent set of knives. A dull knife can be the worst weapon for cooks. Utilizing force to cut meat is there is a greater risk of injury , but also wasting those delicious juices when you are trying to cut through. The same principle applies to chef’s knives as well as eating utensils: the better the steak knife, the better dining experience for both you as well as your diners.

If you’ve just cooked the perfect ribeye or cooked the perfect pork loin, having a well-crafted steak knife will make the dinner that is more enjoyable. With stainless steel blades that are high-carbon and a strict standard of quality Wusthof’s Classic 4-Piece set ranks as our top choice. Check out the following for our most loved steak knife sets available today.

Factors to Consider When Buying Steak Knives

To get the best steak knife you’ll have to make a list of a few aspects. Take note of when and how often you typically require the steak knife: Do regularly host large groups? Do you consume meat frequently? Do you have the time to wash your kitchen utensils with soap and water as needed? Are there enough counter or drawer space to store things inside your kitchen? These and other questions can decide which set of blades is best for the table you are dining at.

If you’re in search of a durable set at a reasonable price, without the burden of sharpening them frequently using a serrated blade is likely to be the best choice. It could be advisable to choose a smaller handle in the Laguiole style or a larger wooden handle that is reminiscent of the traditional steakhouse style. If you’re looking for smaller steak knives to make use of frequently on fine pieces of food, then a premium straight-edge option could be ideal for you. If you’d prefer something that can wash into the dishwasher when you need to (though typically it’s not recommended) having a complete all-steel set would be an excellent option to avoid warping or faded handles. The steel’s quality can vary among collections and brands and so be sure to note whether you’d prefer the most carbon-rich collection or prefer an easy, classic stainless steel you don’t be afraid to drop upon the flooring.

Similar to having a selection of houseplants or a large , reusable bag that is filled to the top with recycled bags, carrying the steak knife set is a tangible and tangible affirmation of the age of adulthood. Steak knives are a staple on every wedding registry due to a reason: They belong in the category of aspirational, but not essential household items that you’ve always wanted and haven’t felt the need to spend a significant amount of cash on. Steak knives are about design and function. They have not be dull enough that they can cut through a butter-baked ribeye (or the thick piece of broccoli) and appear stylish when they do it. We tested 12 steak knives to the test to discover a carefully crafted selection of stylish knives that deliver an exceptional level of performance and quality that’s in line with their cost.

We recently conducted tests on two different sets of new steak knives — from Misen and Material, which weren’t in stock in the moment of the initial testing. We examined their packaging, ran preliminary and final tests on paper-slicing (more about that later) and then cut and diced steak. We also compared these knives with our favorite steak knives made by Messermeister. We weren’t a fan of the Misen set. Misen but we would suggest the one made by Material (although they weren’t as good as our overall top choice). We’ll go over our experiences with the two new knife sets in the end of this page.

Do you need steak knives to make other items?

Steak knives can be used for beyond beef. They’re effective in cutting through cooked meat or fish, as well as succulent roasted vegetables, such as broccoli and squash.

What is the significance of the handle on steak knives?

To a certain degree, yes. While the handle might not be as important than the knife, its handle could affect the experience you have with the knife. Ideally, the steak knives must have handles that are well-balanced, comfortable to hold and at ease in your hands. The choice of material is depending on your personal preferences but prices can vary in relation to the materials (polymer handles, as an instance are less costly than laguiole-style horn handles).

Does the kind of metal play a role in steak knives?

It is common to see the steak knife (as and other knifes) sold using different kinds of steel for example, German and Japanese. This is a matter of individual preference but ultimately it boils down to edge. An extremely thin edge is likely to (hopefully) be out of the box razor-sharp, but it’ll require frequent sharpening. On the other hand, a more chunky edge might not be able to cut through your shoes however, it doesn’t require continuous babysitting.

Do steak knives get dull?

As with other knives in the kitchen steak knives, steak knives are prone to losing their edge over time. and time.

Can you sharpen steak knives?

You sure can! Steak knives that have smooth blades are simpler for sharpening than those with serrated knives however both are able to be bent back. It is possible to use a whetstone or follow the instructions for electronic sharpeners. Of course, it is possible to always get your knives sharpened professionally. Make sure to do this when you realize that greater leverage or pressure is required to create smooth cuts.

Do you need to wash steak knives?

To keep a an edge sharp on your knives for as long as you can we suggest hand-washing your steak knives and drying them right away.

How do you store steak knives?

Steak knives, just like other knives with sharp edges, should be secured from being tossed around and smashed into by other kitchen utensils. You can make use of knives with a sheath or roll If you have room in your magnetized knife strips, that’s a good idea as well. The knives we examined had the option of storing them permanently, whereas others will require an extra purchase. It is important to ensure that they are not tossed in the drawer of utensils.