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Best Vegetables Boning Knives

At a Glance: Our Top Picks

#TOP 1

XYJ 6 Inch FULL TANG Chinese Boning Knife 3Cr13 Stainless Steel Vegetable Knives Fishing Fillet Knife Slice Deboning Knife


#TOP 2

Purple Dragon 7 Inch Boning Knife Hand Forged Fillet Knife Full Tang Chef Knife Meat Vegetable Cleaver High Carbon Steel Kitchen Knife


#TOP 3

GAINSCOME Handmade Stainless Steel Boning Knife Kitchen Forged Chinese Vegetable Knives Fishing Knife Meat Cleaver Outdoor Cutter Butcher Knife Sharp A-Viking Knife Camping BBQ


TOP 25 Best Vegetables Boning Knives Reviews 2023


XYJ 6 Inch FULL TANG Chinese Boning Knife 3Cr13 Stainless Steel Vegetable Knives Fishing Fillet Knife Slice Deboning Knife

Reviews (FTB Score)


[Blade Process Treatment&Design] The Blade of the Boning Be Design with Hammered. The Blade with Safety Hole to Improve the Feel of Holding the Knife, Prevent the Knife From Falling, and Have a Higher Sense of Security.
[XYJ Brand] Started in 1986, XYJ Knives Feature High Quality, Exceptional Sharpness, Simple Design, Great Balance and Good Practicality. Following Ergonomics and Mechanical Levers Principles, We Greatly Improve Customers’ Cutting Experience. XYJ Knives Are Terrific All-Rounders Designed for Climbing, Fishing, Outdoors, Kitchen Cooking, Etc. A Practical Knife Designed for Various Tasks, and Get Your Job Done Quickly. XYJ Amazing Go-To Knife, Explore Your Journey Now!
[Practical Perfect Gift ] The Knife Come with the Elegant Box and Mini Whetstone, It’s An Excellent Gift for Your Lovers, Parents, Friends Who Are Cooking Enthusiasts.A High-Quality Sharp Knife Is the Most Important Kitchen Tool for Cooking. Everyone Needs This Professional Chef’s Knife to Cut the Food That You Like.
[Multifunction Kitchen Knife] Stainless Steel Boning Knife Is a Multifunction Cutlery Knife, Which Is Designed for Professional Applications, Suitable for Cutting, Dicing, Slicing, Boning with Vegetables, Fruit, Meat and Bone, Adding Satisfaction and Enjoyment of Kitchen Experience.
[Full Tang Handle Design] Ergonomic Full Tang Handle Can Prevent the Blade Comfortable to Grip and Non-Slip Effect. The Kitchen Cleaver Butcher Knife Is a Great Beauty, Impeccable Performance This Strong Design with a Good Strength, Durability.

The blade of this boning knife is made of 3Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.

The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.

The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.

The boning knife is made of stainless steel, not easy to rust.

Please don’t keep the edge and point of knife aim to people.

Please don’t catch the knife by hand when the knife drop down.

Forging Serbian Chef Knife Kitchen Knife with Full Tang Handle Leather Sleeves Boning Knife 6 Inch Hand Forged Chef Knife 4Cr13 Stainless Steel Cleaver Sheath Tactical Kitchen Knife 6.2 Inch Cleaver Chef Knives With Carry Leather Sheath Stainless Steel Boning Knife 6 Inch Chef Fishing Knives Carry Leather Sheath FULL TANG Tactical Kitchen Knife Fixed Blade Vegetable Chef Knives Meat Cleaver FULL TANG Cleaver Boning Knife 6 Inch Stainless Steel Slicing Knives With Sheath


Purple Dragon 7 Inch Boning Knife Hand Forged Fillet Knife Full Tang Chef Knife Meat Vegetable Cleaver High Carbon Steel Kitchen Knife

Reviews (FTB Score)


[Razor Sharp Edge] This Fillet Knife Features a Hand-Polished 15-Degree Edge on Each Side, Which Makes Every Cut Clean and Effortless. The Thin, Sharp and Flexible Blade Contributes to Its Precision, Making Cutting with This Boning Knife a Much Easier Affair Compared to the Usual Ones. The Narrow Tip of the Fillet Knife Can Pierce Into the Meat and Easily Separate It From the Bone.
[Premium Quality] Made From High-Carbon Steel, Our Boning Knife Is Hand-Forged Through Multiple Processes to Achieve 58±2 Rockwell Hardness. The Sturdy Blade Combines Wear Resistance with Excellent Edge Retention. The Exquisite Hammered Dimples Pattern on the Blade Also Improves the Fillet Knife’s Non-Stick Properties. Not Made of Stainless Steel, Please Keep the Kitchen Knife Clean and Dry After Each Use, and Oil It Regularly in Order to Prevent Rust.
[Your Gift Choice] Purple Dragon Boning Knife Come in An Exquisite Gift Box, Making It a Perfect Gift Choice for Your Family and Friends, Whether They Are Professional Chefs Or Cooking Amateurs. All of Our Kitchen Knives Undergo Strict Quality Control Before Shipment and We Support a Return and Exchange Policy. All to Ensure Our Customers a Pleasant and Risk-Free Shopping Experience.
[Essential Kitchen Tool] Purple Dragon Boning Knife Will Definitely Be An Important Member of Your Kitchen That Holds Many Uses. For Delicate Tasks Like De-Skinning Meat Or Fish, a Sharp Boning Knife Is a Must. Besides, Thanks to the Sharp and Flexible Blade, This Chef Knife Can Also Be Used to Carve Or Cut a Variety of Foods, Such As Fruits and Vegetables.
[Ergonomic Design] The Meat-Cutting Knife Features a Blade That Run Through the Handle, Which Is Much More Durable and Robust That Those Partial Tang Knives. The Ergonomic Handle Fits Better in Your Hand and Offers Excellent Comfort When You Hold It. The Finger Hole on the Blade Is Designed to Provide You with a Firm Grip, Giving You a Flexible Control of the Fillet Knife During Use.

We’re a professional knife manufacturer with decades of experience.

Purple Dragon Knife Series

Boning Knife
Chef’s Knife
Meat Cleaver
Heavy Duty Bone Chopper
Get started on your culinary journey with Purple Dragon Knife!

It is normal that some oil may be attached to the blade of the chef knife you received. We added lubricant to the blade in order to protect the knife, this is not the used product.
Due to the high carbon steel material, our kitchen knife needs maintenance for long-term use. Please keep it dry and clean after each use, and apply oil regularly to prevent rust.
Our boning knife is very sharp, please use it with care and keep it out of the reach of children.


GAINSCOME Handmade Stainless Steel Boning Knife Kitchen Forged Chinese Vegetable Knives Fishing Knife Meat Cleaver Outdoor Cutter Butcher Knife Sharp A-Viking Knife Camping BBQ

Reviews (FTB Score)


A Perfectly Cooked Meal Requires a Perfect Chef’s knife.
A Perfectly Cooked Meal Requires a Perfect Chef’s knife.

No matter what the weather is like, your garden and lawn is a great place to relax and take a break from your busy life with a professional Chinese Vegetable Knives. Our premium Boning Knife for cooking use to give your Provide assistance to you differently. This knife can help you handle all kinds of ingredients easily and smoothly, which not only saves time and effort, but also keeps the nutrients of the ingredients better.

Professional Safety Quality For Years Of Use.

Anyone who has ever Used a knife to deal with food knows that the quality of Chef’s knife is just as important as the quality of the food when cooking. The boning knife is made of food grade safety approved stainless steel and ergonomic wood, precision manufacturing with gloss finishing, enhanced durability and stain-resistant quality.

About the color of the knife surface: the reason for choosing silver

Why choose our knife, I give you a good reason.
The forged texture of the knife is not only very beautiful, but also has a good function. When cutting the food, there is an air gap between the concave and convex knife surface and the food. This air can make the extraction of the knife more smoothly, so as to avoid the loss of excessive juice from the food. .

We choose the silver texture, which is the primary color of steel, and we mainly consider food hygiene and safety issues.

It is normal for a real forged knife surface to have a little black mark. However, most of the black-textured A-Viking Knife on the market are treated by spray paint or thermal blackening.

No matter what, the knife surface produced by this process Some toxins will remain. Because the knife directly touches the food material, it is not the most healthy and safe.

Therefore, we strongly recommend you to try our “GAINSCOME” brand Boning Knife. The silver knife surface, the shiny knife surface, is more beautiful and more hygienic.

The side of the A-Viking Knife
As shown in the picture above, this series of deboning knives will also be called A-Viking Knife, or Chinese Vegetable Knives. There are 3 sizes in total. They are 5-inch knives, 6-inch knives, and 7-inch knives.

Three sizes of deboning knives, each with its own strengths.

The 5-inch deboning knife is relatively small and light, suitable for processing small pieces of meat or tomatoes and other vegetables, and is more suitable for barbecue, BBQ and other scenes.
The 6-inch knife is of moderate size, and is useful for cutting large pieces of meat, deboning, cutting steak, or cutting large vegetables such as Chinese cabbage and pumpkin.
7-inch knife, suitable for cutting Spanish ham, or carrying it for camping, outdoor activities, hunting, etc.

Using this Chinese Vegetable Knives, you can easily deboning, it is very useful to slice meat, of course, it is even more convenient to slice fruits and vegetables. The blade is sharp, and the size is small, safe and easy to carry.

This boning knife has three advantages:
1. Excellent balance

This knife has a good balance. When you hold it in your hand, you don’t need to adjust the knife body.

The weight of the knife will guide the cutting action.

2. Excellent cutting sense

One-piece knife, the spine of the knife is on a horizontal line, and the knife face of the knife is on the same plane.

No need to adjust for long time cutting.

3. High-quality texture

The handle is non-slip, and the blade is bright and clean. The blade will not be curled even if it is used for a long time.

Whether you are camping, outdoor hunting, or family gathering Barbecue, use this knife to cut ingredients,

even if you use it for a long time, you will not feel tired, allowing you to easily handle a large amount of ingredients.

A good knife is in your hand, and you are an excellent chef
Friends who often cook must know how important it is to have a practical kitchen knife.

Whether it is deboning or cutting meat, the quality of the knife will indirectly affect the taste and taste of the food.

So if you want to become a senior master, no matter how good your cooking skills are, it is definitely necessary to have a handy kitchen knife!

As the saying goes, “A good knife is in your hand, and you are an excellent chef.” Don’t let your good cooking skills be buried for lack of a good knife!

Chinese Vegetable Knives Detailed size data


Handmade Forged Boning Knife,Professional 6 inch Slaughter Cleaver,5Cr15Mov Forging Stainless Steel Knife For Slicing Meat cutting Vegetables and Fruits Deboning Knife

Reviews (FTB Score)


PREMIUM 5Cr15Mov STAINLESS STEEL – BUILT TO LAST: 5Cr15Mov Stainless Steel by Real Handmade Forging, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling Giving An Incredible Rockwell Hardness HRC 60. What This Means for You – You Get Sharpness, Edge Retention PLUS Stain and Rust Resistance So You Can Trim & Prepare Your Meat with Minimal Prep Time Like a Pro Chef Giving You More Time to Enjoy the Good Family Meal. Chefs Choice!
TAKING MEAT PROCESSING TO A NEW LEVEL: The Most Versatile Safe 6inch Boning Knife That You Will Ever Own! Great for Delicate Work, Fillets, Joint Work & Processing Off the Bone – Whether You Are Breaking Down a Whole Chicken, Trimming Silver Skin & Fat Off a Brisket, Processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish Or Separating Ribs From Pork Loin – This Is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing.
UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished Using the Traditional 3-Step Honbazuke Method This 6” Gokujo Filet Knife Blade Has An Incredible 12 Degree Pro Razor Edge Per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You Get Effortless Slicing of Meat, Fish – Sushi & More Bringing Excitement Back to Cooking! The Butchers 6-Inch Stiff De-Boning Ikon Carving Steak Knife – Whether Butchering, Fishing, Hunting Or Kitchen Work – This Is the Best for You
STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This Is What Differentiates LIUZHANGYU Knives From the Competition – Our Handles Were Built with YOU in Mind! A High-Quality Rosewood Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the LIUZHANGYU Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to Ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
100% SATISFACTION Or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty Against Manufacturing Defects (only If Purchased Direct From ‘LIUZHANGYU’ – Check “sold by LIUZHANGYU”). Our Fish Filleting Knifes Have Been Built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and More. You Can’t Lose. Limited Supply, Order Now Before They Are Sold Out!

Chinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin Receive the product, use it with water and dry it. The tool is made of 5Cr15Mov Stainless Steel, Easy to rust,The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable. Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.


WÜSTHOF Model , Gourmet 6 Inch Flexible Boning Knife

Reviews (FTB Score)


RAZOR SHARP – High Carbon Stainless Steel Blades, Precisely Cut with the Latest State of the Art Technology for Incredible Sharpness and Easy Maintenance. WÜSTHOF Kitchen Knives Are Hand Wash Only
WÜSTHOF GOURMET SERIES – 6″ Flexible Boning Knife with Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. Precisely Laser-Cut Stamped Knives Offer Superb Quality and Value
WÜSTHOF BONING KNIFE – The GOURMET 6″ Flexible Boning Knife Is Ideal for Removing Bones in Pork, Beef Or Chicken. The Long Narrow Curved Blade Enables the Knife to Move Cleanly Along the Bones for Clean Cuts. The Flexible Design Makes It Easier to Maneuver Around Smaller Bones
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards

Gourmet 3″ Spear Point Paring Knife Gourmet 5″ Serrated Utility Knife Gourmet 6″ Chef’s Knife Gourmet 8″ Bread Knife


Purple Dragon Chef Knife Meat and Vegetable Cleaver Knife Hand Forged Boning Knife 8.5 Inch Full Tang Design High Carbon Steel Kitchen Knife

Reviews (FTB Score)


[Razor Sharp Blade] – The 16-Degree Edge on Each Side Makes the Blade Sharp and Have Better Cutting Characteristics, Which Can Help You Successfully Complete Various Cutting Tasks. This Cleaver Knife’s Blade Is Hand-Forged and Finely Ground Through Multiple Composite Processes, Which Gives It Good Durability.
[High Carbon Steel Chef Knife] – This Hand-Forged Kitchen Knife Is Made of High Carbon Steel, So It Has High Hardness and Good Wear-Resistance. Besides, High-Carbon Materials Have Better Performance in Edge Retention and Longer Service Life. Not Made of Stainless Steel, This Butcher Knife Is Not Rust-Resistant, Please Keep It Clean and Dry After Each Use, and Oil It Regularly to Prevent Rust in Order to Have a Long Service Life.
[Well-Packaged] – All of Our Cooking Knives Pass Strict Quality Control Before Shipped. We Make Sure That Our Chef Knives Can Meet Your Expectations.With An Exquisite Gift Box, It Is Very Suitable for Collection, Also a Wise Choice As a Gift for Your Family and Friends.
[Multifunctional Chef Knife] – Whether You Want to Chop, Slice, Mince Or Dice Fruits, Vegetables and Meat, This Meat and Vegetable Cleaver Knife Can Do It Perfectly. It Is Also Suitable for Use As a Boning Knife, the Sharp Blade Can Precisely Separate Meat and Bones. This Is Undoubtedly Your Practical Assistant in the Kitchen!
[Ergonomic and Practical Design] – The Blade Runs Through the Handle, No Welding Required, Durable and Will Not Break. Full-Tang Design, the Ergonomic Curved Wooden Handle and the Large Finger Hole Provide a Non-Slip and Comfortable Grip, Reducing the Strain on the Wrist During Use. Unique Forged Texture on the Blade Back Is Not Only Exquisite, But Also Prevent Effectively Food From Sticking. The Hanging Ring on the Top of the Handle Is Convenient for Hanging the Chopping Knife When Needed.

Purple Dragon Chef Knife Meat Vegetable Cleaver Hand Forged Boning Knife for Kitchen and Restaurant

More Details about our Multipurpose Knife


Sharp Feather Butcher Knife Hand Forged Japanese Boning Viking Chef Knife High Carbon Steel Filleting Knives Kitchen Cooking Knife Meat Vegetable Cleaver

Reviews (FTB Score)


[Utility Kitchen Tool] Designed for the Busy Kitchen, It Can Handle the Demands of Daily Use. Cleavers Can Be Used in Preparation of Cutting Meat, Slicing and Mincing Vegetables, and Dicing Fruit. The Japanese Knife Can Also Be Used to Crush Garlic, Ginger, Or Lemongrass.The Viking Knife Puts Power and Control in Your Hands to Separate Ribs and Chop Pieces with Ease.
[Versatile Kitchen Knife] The Cleaver Features a Sharp, Long Blade That’s Perfect for Trimming the Skin and Fat. A Fillet Knife Is Used for Removing Bones, Cartilage, and Skin From Meat. Many Boning Knives with ‘flex’ Makes It Much Easier and Quicker for Your Blade to Navigate Around Bones and Joints, and It Slices Exactly Where You Want It To. You’ll End Up with More Food and Less Waste.
[High Maneuverability] The Light-Weighted Caveman Knife with Sheath Is Easy to Carry on a Hunting Or Camping Journey. A Wooden Handle with Curved Wings Pattern Is Less Likely to Slip in the Hand. The Ergonomic Design Makes It Flexible to Maneuver. With This Meat Cleaver, Long Hours of Kitchen Tasks Will Not Make Your Hands Sour.
[Handforged Craftsmanship] Excellent Balance, Sufficient Heft in the Hand, and Brutal Efficiency Are the Hallmarks of This Butcher Knife. This Blade Resilience Is Accomplished by Using a Softer, Tougher Steel. Innovative Feather Shape Design Makes It a Conversation Piece.
[Gift Idea with Sheath] The Feather Boning Chef Knife Wrapped with Leather Sheath in a Gift Box Is An High-End Gift for Your Chef/butcher Friend, Family Members, Hunting/bbq Lovers on Christmas, Birthday, Housewarming, Thanksgiving, Father’s Day, Etc.

ROCOCO Knife — Versatile Kitchen Assistant


ROCOCO Knife Series

Meat Cleaver
Serbian Chefs Knife
Boning Knife
No matter you are an expert or beginner, ROCOCO has the right knife for you.

Upgraded Black Meat Cleaver Serbian Chef Knife Bone Cleaver Heavy Duty Meat Cleaver Butcher Knife Meat Cleaver Heavy Duty Upgraded Meat Cleaver


Boning Knife, 6 Inch Professional Viking Knife Meat Cleaver Full Tang Forged Kitchen Cooking Knife

Reviews (FTB Score)


[COMFORTABLE & ERGONOMIC FULL TANG HANDLE] – The Hand Forged Viking Knife with Ergonomic & Comfortable Design Handle, Which Is Made of First-End Wood, Offer You a Super Comfortable and Non-Slip Grip. Meanwhile, the Ergonomic Hand Brings a Safe Well-Balanced Grip to Minimize Pain on the Palm and Wrist. You Will Not Feel Tired Even for Using a Long Time!
[SUPER RAZOR SHARP BLADE, NOT EASY To Dull] – The Sharp & Sturdy Blade of Our Boning Knife Is Made of High Carbon 7CR17MOV Steel, Not Easy to Dull and Quality Than Most Knives on the Market. The Tip Is Hand Forged by Well-Seasoned Blacksmiths, So No Worry the Tip Will Be Easily Bent. Super Durable & Lightweight Make It Effortless to Maneuver, No Doubt a Great Addition to Your Kitchen, Abattoir Or Overall Outdoor Camping/hunting Activities!
[PROFESSIONAL KNIFE MANUFACTURER, NO RISKING SHOPPING] – No One Can Deny, As a Professional Superb Boning Knife Manufacturer, Very Convinced in the Quality of Our Hand Forged Knives, Better Than Current Market Standard. If the Kitchen Boning Knife Not Meet Your Expectation, We Support Lifetime FULL REFUND Or REPLACEMENT Warranty. So It’s a NO RISKING SHOPPING, and You Can Enjoy Testing Our Quality and Service for the Viking Knife.
[PERFECT GIFT CHOICE & EXQUISITE LEATHER SHEATH] – The Chef Viking Knife Packs with An Elegant Gift Box and a Delicate Leather Belt Sheath, It Not Only Can Be a GIFT CHOICE But Also Can Easily Carry the Kitchen Meat Cleaver on Your Belt. Especially for Outdoor Activities for BBQ, Hunting, Camping, Fishing and Hiking. With the Beautiful Leather Sheath, It Will Be the Perfect Choice As An Ideal Gift for Your Lovers, Parents, Friends, Professional Chef Or Cooking Enthusiasts.
[MULTIPURPOSE ANTI-RUST KITCHEN BONING KNIFE] – You Can Use the Professional Hand Forged Meat Cleaver Knife to Separating Ribs From Pork Loin, Boning Leg of Lamb, Breaking Down a Whole Pig. Or Cutting Vegetables and Fruits. Besides, the Professional Meat Cleaver Knife Meets Most Cooking Tasks in the Kitchen, Like Chopping, Slicing, Skinning. Please Wash, Wipe Off the Water, Keep Dry and Apply Some Olive Oil After Each Use to Prevent Rust and Corrosion.

Dream Reach is committed to providing premium kitchen chef butcher knife and pleasant shopping experience to all of you.


The 10 inch High Carbon Steel Professional Japanese Butcher Chef Knife packs with an elegant Gift Box and a Leather Sheath, it is very suitable as a gift (Thanksgiving, Christmas, New Year, Weddings, Housewarming, Anniversary or Birthdays) for culinary students, family, professional chefs or friend and more.





Boning Knife, Viking Knives with Leather Sheath Hand Forged Butcher Knife High Carbon Steel Meat Cleaver Knife Fishing Filet Knife Full Tang Vegetable Cleaver

Reviews (FTB Score)


[Ultra-Sharp Butcher Knife] Hand-Polished 16 Degree Edge on Each Side Makes the Viking Knife Razor Sharp Which Helps You Cutting Effortless with Ease.The 45° on the Top of Blade Designed for Precisely Trimming,deboning, Filleting and Skinning.
[Professional Boning Knife For Meat Cutting] This Professional Boning Knife Is Made of Hammered High Carbon Steel. Hardness Blade Make the Sturdy Blade Boast Incredible Edge Retention, Anti-Rust and Anti Corrosion. As Per the High Contents of Carbon, Please Keep the Butcher Knife Clean and Dry After Use to Resist Rust.The Full Tang Wood Handle Provides for An Excellent and Secure Grip,easy to Hold and Use.
[NO-WORRY GUARANTEE] Phiyoda Provides Toll-Free Customer Service, Please Contact Us If You Have Any Question About the Butcher Knife.we Offer Worry-Free Warranty to Make Sure You Could Buy Phiyoda Boning Knife with Confidence and We Would Help You to Solve Any Problem Until You Are Satisfied. We’re Standing by to Assist You All the Time!
[Multi-Purpose Meat Cleaver Knife] This Handmade Boning Knife Is Classified As a Multi-Functional Kitchen Chefs Knife. The Curved Blade Is Perfect for General Kitchen Duties Like Trimming Brisket, Slicing Meat, Prepping Vegetables,make Salad,breaking Down a Whole Chicken and Deboning of Lamb Ribs At Home Or Anywhere You Are Cooking.
[Ergonomic Handle Chefs Knife] The Full Tang Structure Which Provides Non-Slip and Comfortable Control, Enhancing the Hand Held Touch to Make Our Knife Easy to Hold, So You Will Not Feel Tired for Using a Long Time.This Knife Is Not Only Essential in the Kitchen, But We Also Pack It for Camping.

This meat cleaver knife is classified as a multi-function kitchen knife.The curved wood handle provides a secure grip for excellent control.the superbly balanced and the extra weight simply makes the cutting more pleasure and ease.

This knife is practical for or different types of cutsThe balanced handle with ergonomic design gives you effortless cuts of preparing veggies,trimming brisket, deboning, filleting fish and can be precisely separated from meat and bone.

12″ Serrated Bread Knife 9″ Forging Boning Knife 9″ Forging Boning Knife 12″ Forging Cleaver Knife 12″ Forging Cleaver Knife(2pcs)


CUTLUXE Boning Knife - 6" Flexible Fillet Knife

Reviews (FTB Score)


RAZOR-SHARP BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Flexible Boning Knife Tapered to a Razor-Sharp Edge for Effortless Filleting, De-Boning, Trimming, Skinning and Butterflying of Different Types of Meat and Fish.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Petty Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.


No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.

Cutluxe fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.

Ergonomic Handle
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.

8″ Chef Knife 10″ Sharpening Rod 3.5″ Paring Knife 5.5″ Utility Knife 7″ Cleaver Knife


Global 6.25" Boning Knife

Reviews (FTB Score)


Edge Retains Razor Sharpness Exceptionally Well, Hand Wash Only, Dry Thoroughly
Lightweight, Precisely Balanced 6-1/4-Inch Boning Knife with Flexible Blade
Stainless-Steel Handle Molded for Comfort, Dimpled for Safe Grip

Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for comfort, dimpled for safe Grip.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 6-1/2-inch boning knife with flexible blade is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack


Victorinox 6 Inch Curved Fibrox Pro Boning Knife

Reviews (FTB Score)


Blade Length: 15 Cm
Blade Type: Curved/narrow
With Blade of Stainless Steel

The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

– Stamped construction. Curved boning knife provides a better working angle when cutting close to and around the bone.


DALSTRONG Boning Knife - 6"

Reviews (FTB Score)


Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens

Superior Construction
Full tang for maximum robustness & quality. This knife is built to last.
Ergonomic handle shape for maximum comfort, grip and maneuverability. Stainless steel engraved end-cap acts as a second bolster and stabilizes the blade for perfect balance and agile performance
Engraved Dalstrong center rivet; cleans easily for low maintenance
Triple-riveted – even further resilience

Protect Your Investment
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Safely and securely ensure your blade is carefully protected while at home, or on the go
Gift Packaging
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.


Gladiator Series 6″ Boning Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support


HENCKELS Forged Premio Boning Knife

Reviews (FTB Score)


Forged Bolster Construction Offers Durability and a Seamless Transition From Blade to Handle
Fabricated From High-Quality German Stainless Steel
Stainless Steel Logo-Stamped Endcap Is Stylish and Sturdy
Professional Satin-Finished Blade Boasts Precision Cutting and Is Finely Honed for Long-Lasting Sharpness
Modern Triple-Rivet Design Is Curved for Comfort
Made in China
Dishwasher Safe

Since 1895, HENCKELS has been making high quality knives at an exceptional value. As the modern kitchen specialist, HENCKELS now makes a full range of premium kitchen products that enhances the lives of professional and home chefs worldwide. From knives to cookware, flatware to accessories, HENCKELS crafts essential tools informed by its long cutlery tradition.

The Henckels International Forged Premio 5.5″ Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.

The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels’ logo, this Halberdier symbolizes Forged Premio’s superb quality at a remarkable value.

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.


Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Japanese Fillet Knife Professional Trimming Knife

Reviews (FTB Score)


MULTIPURPOSE TRIMMING KNIFE – Whether You Are Indoors Or Outdoors, This Chef Knife Can Be Easily Operated, Which Is Classified As a Multifunctional Kitchen Knife. You Can Use It to Boning Leg of Lamb, Trimming Brisket, Separating Ribs From Pork Loin, Or Even Skinning Or Breaking Down a Whole Chicken! This Flexible Fillet Knife Is a Good Choice for Kitchen, Barbecue, Camping, Hunting Or Hiking.
RAZOR SHARP BLADE – Our Boning Knife Is Made of High-Carbon German Stainless Steal. In Order to Make Deboning Knife Life Longer, Please Keep It Clean and Dry to Resist Rust After Using. The 6 Inch Sturdy Blade Passed Multiple Hand-Grinding Processes for An Incredibly Sharp Cutting Edge. Every Cut Sure to Impress!!
PORTABLE SHEATH & SHARPENER – The Carbon Steel Carving Knife with a Sheath Not Only Can Protect Your Knife, and It Also Can Be Worn on the Belt When Using Outdoors for Easy Carrying and Using. The Professional Knife Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Filet Knife! A Premium Gift for Your Dad and Man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our Boning Knife Pakkawood Handle Is Ergonomically Designed and Polished, Not Only Durable, Non-Slip, But Easy to Clean, Comfortable & Beautiful. SunDiao Deboning Sharp Knife Blades Have Unique Patterns Carved on Them, Make It Beautiful and Elegant, and Also Help Prevent Food From Sticking.
100% SATISFACTION GUARANTEE – We Are Professional Handmade Brisket Knife Manufacturers, Very Confident in the Quality of the 6 Inch Boning Knife, If You Have Any Questions, Please Feel Free to Contact Us, We Will Reply As Soon As Possible, Give You An Optimal Solution and Appreciate All Your Comments and Opinions.(Tips: Due to the Relationship Between Camera and Light Angle, There Are Unique Patterns Carved on the Real Knife Blade.)¬

Without a boneless knife, there is no complete set of knives, but ordinary knives will not cut for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife

Try the Sundiao deboning knife now and see how it performs in life.

Knife length: 280 mm/11 inch
Knife weight: 141 g / 0.31 lb


DALSTRONG Cleaver Knife - 7 inch

Reviews (FTB Score)


Peak Performance: Mercilessly Sharp, the Phantom Series Edge Is Painstakingly Honed by Experts Craftsman to 13-15° and Nitrogen Cooled for Enhanced Hardness, Flexibility and Corrosion Resistance. Carefully Tapered for Minimal Drag, the Agile Blade Ensures Swift, Precise Cuts with Effortless Ease. Hollow Ground for Even Less Resistance.
Powerhouse Knife. Masterfully Elegant, Perfectly Balanced, Razor Sharp and with Exceptional Performance, the Phantom Series Knife Is a Statement in Refinement, Beauty, Purity and Power.
The Dalstrong Touch: Full Tang and Precision Forged From a Single Piece of Ice Tempered, High-Carbon, Japanese AUS-8 Steel At 58+ Rockwell Hardness, the Phantom Series Boasts Exceptional Sharpness, Edge Retention, Strength and Durability. Beautifully Engraved, the Blade Further Features a Hand Polished Spine and Ergonomic Bolster Shape for a Natural and Smooth ‘pinch Grip’.
Design Perfection: A Velvety Rich Black Spanish Pakkawood Handle Is Hand Polished and Laminated to Ensure a Heaven Like Grip with Exceptional Durability. The Traditional Japanese D-Shaped Handle Is Expertly Engineered to Tuck Perfectly Into the Palm of Your Hand for Ultimate Control, Cut After Cut, While the Narrow Blade Design Allows for Maneuverability and Nimble Movement Like Never Before. A Distinct Mosaic Pin of Brass and Copper Adds Refinement and Subtle Luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service and Packaging. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!

The Phantom Series 7″ Cleaver Knife
The Dalstrong Phantom Series 7″ Cleaver Knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.

Gift Packaging
Every Phantom Series knife is carefully packaged to make the most out of your unboxing experience.


Phantom Series 7″ Cleaver Knife

Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.

These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China – a city with a renowned knife crafting tradition dating back over 1400 years.

These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.

This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.


RH Forschner Fibrox Stiff Boning Knife 6"

Reviews (FTB Score)


FIT FOR ALL TASKS: Victorinox Knives Are Dexterous, Ergonomic and Universally Adaptable. From Classic Styles to Modern Looks Our Premium-Quality Blades Are An Exceptional Combination of Quality, Design, Materials and Craftsmanship for the Value Minded Kitchen.
A COUNTERTOP ESSENTIAL: As the Master of Your Kitchen, You Deserve the Right Tools to Express Your Creativity. An All-Purpose Chef’s Knife Provides Ultimate Control to Prep Your Way Through Any Culinary Challenge.
TRUSTED QUALITY: Made in Switzerland; Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy. No Assembly Required, Money Back Guarantee.
EASY HANDLING: We’ve Designed a Contemporary, Textured Handle with a Non-Slip Grip — Even When Wet. These Exceptional Knives Are Weighted and Balanced for Easy Handling.
A CUT ABOVE THE REST: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, and Accuracy. They Are Easy to Clean, Extremely Sharp and the Prefect Gift for Everyday Use Or the Culinary Professional.

Smooth cuts every time: that’s the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.


Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife

Reviews (FTB Score)


Outstanding Performance – Ultra-Sharp German Super Steel At 56±2 Rockwell Hardness for Extraordinary Performance and Long-Lasting Sharpness. The Exceptionally Strong and Durable Blade Ensures Efficient De-Boning, Preparing, Filleting, Skinning, Trimming, and Butterflying
Sharp Narrow Blade – Imarku Boning Knife Is Made of High-Carbon German Stainless Steel to Provide Maximum Sharpness, Edge Retention, and Corrosion Resistance. Properly Balanced to Allow Precise Close-to-Bone Slicing
Lifetime Guarantee – Buy with Confidence Knowing This Knife Is Covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try It No Regret. No Questions Asked Full Refunds. We Know You’ll Love It
Hand Washing Recommended – Rinse and Clean the Knife Thoroughly with a Soft Cloth. Dishwashing Is Not Recommended As It May Damage the Precise- Cutting Edge
Ergonomic Pakkawood Handle – The Ergonomically Designed and Polished Pakkawood Handle Is Durable, Non-Slip, Easy to Clean, Comfortable, and Very Beautiful. Provides Max Control of Movements with Minimum Effort

Imarku 6 inch professional boning knife
No knife set is completed without a boning knife
imarku Boning Knife is made of high-carbon German stainless steel.
Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance.
All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.
Our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

6-Inch Boning Knife 8-Inch Chef Knife 7-Inch Cleaver Knife 7-Inch Meat Knife 10-Inch Bread Knife


Dexter-Russell 6-inch Narrow Boning Knife

Reviews (FTB Score)


Handle Is Made of Beech Wood Material
Narrow Stiff Boning Knife
Measures 6-Inch Size
Handle Is Secured to the Blade with Brass Compression Rivets
Features High-Carbon Steel Blade

This item Dexter-Russell 6-inch Narrow Boning Knife

Dexter-Russell – 6″ Boning Knife – Dexter-Russell Series

Dexter-Russell 1376PCP Fillet/Fish Knife, 6-Inch, White

Dexter 1378 8″ Wide Boning Knife with Beech Handle

Dexter-Russell Curved Boning Knife, 6″

Dexter-Russell Fillet Knife, 9″

The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.

TOP Best Wood Carving Knives Reviews 2023