At a Glance: Our Top Picks
The blade of this boning knife is made of 3Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
The XYJ Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
The boning knife is made of stainless steel, not easy to rust.
Please don’t keep the edge and point of knife aim to people.
Please don’t catch the knife by hand when the knife drop down.
Forging Serbian Chef Knife Kitchen Knife with Full Tang Handle Leather Sleeves Boning Knife 6 Inch Hand Forged Chef Knife 4Cr13 Stainless Steel Cleaver Sheath Tactical Kitchen Knife 6.2 Inch Cleaver Chef Knives With Carry Leather Sheath Stainless Steel Boning Knife 6 Inch Chef Fishing Knives Carry Leather Sheath FULL TANG Tactical Kitchen Knife Fixed Blade Vegetable Chef Knives Meat Cleaver FULL TANG Cleaver Boning Knife 6 Inch Stainless Steel Slicing Knives With Sheath
We’re a professional knife manufacturer with decades of experience.
Purple Dragon Knife Series
Heavy Duty Bone Chopper
Get started on your culinary journey with Purple Dragon Knife!
It is normal that some oil may be attached to the blade of the chef knife you received. We added lubricant to the blade in order to protect the knife, this is not the used product.
Due to the high carbon steel material, our kitchen knife needs maintenance for long-term use. Please keep it dry and clean after each use, and apply oil regularly to prevent rust.
Our boning knife is very sharp, please use it with care and keep it out of the reach of children.
A Perfectly Cooked Meal Requires a Perfect Chef’s knife.
A Perfectly Cooked Meal Requires a Perfect Chef’s knife.
No matter what the weather is like, your garden and lawn is a great place to relax and take a break from your busy life with a professional Chinese Vegetable Knives. Our premium Boning Knife for cooking use to give your Provide assistance to you differently. This knife can help you handle all kinds of ingredients easily and smoothly, which not only saves time and effort, but also keeps the nutrients of the ingredients better.
Professional Safety Quality For Years Of Use.
Anyone who has ever Used a knife to deal with food knows that the quality of Chef’s knife is just as important as the quality of the food when cooking. The boning knife is made of food grade safety approved stainless steel and ergonomic wood, precision manufacturing with gloss finishing, enhanced durability and stain-resistant quality.
About the color of the knife surface: the reason for choosing silver
Why choose our knife, I give you a good reason.
The forged texture of the knife is not only very beautiful, but also has a good function. When cutting the food, there is an air gap between the concave and convex knife surface and the food. This air can make the extraction of the knife more smoothly, so as to avoid the loss of excessive juice from the food. .
We choose the silver texture, which is the primary color of steel, and we mainly consider food hygiene and safety issues.
It is normal for a real forged knife surface to have a little black mark. However, most of the black-textured A-Viking Knife on the market are treated by spray paint or thermal blackening.
No matter what, the knife surface produced by this process Some toxins will remain. Because the knife directly touches the food material, it is not the most healthy and safe.
Therefore, we strongly recommend you to try our “GAINSCOME” brand Boning Knife. The silver knife surface, the shiny knife surface, is more beautiful and more hygienic.
The side of the A-Viking Knife
As shown in the picture above, this series of deboning knives will also be called A-Viking Knife, or Chinese Vegetable Knives. There are 3 sizes in total. They are 5-inch knives, 6-inch knives, and 7-inch knives.
Three sizes of deboning knives, each with its own strengths.
The 5-inch deboning knife is relatively small and light, suitable for processing small pieces of meat or tomatoes and other vegetables, and is more suitable for barbecue, BBQ and other scenes.
The 6-inch knife is of moderate size, and is useful for cutting large pieces of meat, deboning, cutting steak, or cutting large vegetables such as Chinese cabbage and pumpkin.
7-inch knife, suitable for cutting Spanish ham, or carrying it for camping, outdoor activities, hunting, etc.
Using this Chinese Vegetable Knives, you can easily deboning, it is very useful to slice meat, of course, it is even more convenient to slice fruits and vegetables. The blade is sharp, and the size is small, safe and easy to carry.
This boning knife has three advantages:
1. Excellent balance
This knife has a good balance. When you hold it in your hand, you don’t need to adjust the knife body.
The weight of the knife will guide the cutting action.
2. Excellent cutting sense
One-piece knife, the spine of the knife is on a horizontal line, and the knife face of the knife is on the same plane.
No need to adjust for long time cutting.
3. High-quality texture
The handle is non-slip, and the blade is bright and clean. The blade will not be curled even if it is used for a long time.
Whether you are camping, outdoor hunting, or family gathering Barbecue, use this knife to cut ingredients,
even if you use it for a long time, you will not feel tired, allowing you to easily handle a large amount of ingredients.
A good knife is in your hand, and you are an excellent chef
Friends who often cook must know how important it is to have a practical kitchen knife.
Whether it is deboning or cutting meat, the quality of the knife will indirectly affect the taste and taste of the food.
So if you want to become a senior master, no matter how good your cooking skills are, it is definitely necessary to have a handy kitchen knife!
As the saying goes, “A good knife is in your hand, and you are an excellent chef.” Don’t let your good cooking skills be buried for lack of a good knife!
Chinese Vegetable Knives Detailed size data
PREMIUM 5Cr15Mov STAINLESS STEEL – BUILT TO LAST: 5Cr15Mov Stainless Steel by Real Handmade Forging, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling Giving An Incredible Rockwell Hardness HRC 60. What This Means for You – You Get Sharpness, Edge Retention PLUS Stain and Rust Resistance So You Can Trim & Prepare Your Meat with Minimal Prep Time Like a Pro Chef Giving You More Time to Enjoy the Good Family Meal. Chefs Choice!
TAKING MEAT PROCESSING TO A NEW LEVEL: The Most Versatile Safe 6inch Boning Knife That You Will Ever Own! Great for Delicate Work, Fillets, Joint Work & Processing Off the Bone – Whether You Are Breaking Down a Whole Chicken, Trimming Silver Skin & Fat Off a Brisket, Processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish Or Separating Ribs From Pork Loin – This Is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing.
UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished Using the Traditional 3-Step Honbazuke Method This 6” Gokujo Filet Knife Blade Has An Incredible 12 Degree Pro Razor Edge Per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You Get Effortless Slicing of Meat, Fish – Sushi & More Bringing Excitement Back to Cooking! The Butchers 6-Inch Stiff De-Boning Ikon Carving Steak Knife – Whether Butchering, Fishing, Hunting Or Kitchen Work – This Is the Best for You
STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This Is What Differentiates LIUZHANGYU Knives From the Competition – Our Handles Were Built with YOU in Mind! A High-Quality Rosewood Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the LIUZHANGYU Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to Ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
100% SATISFACTION Or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty Against Manufacturing Defects (only If Purchased Direct From ‘LIUZHANGYU’ – Check “sold by LIUZHANGYU”). Our Fish Filleting Knifes Have Been Built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and More. You Can’t Lose. Limited Supply, Order Now Before They Are Sold Out!
Chinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin Receive the product, use it with water and dry it. The tool is made of 5Cr15Mov Stainless Steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable. Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
RAZOR SHARP – High Carbon Stainless Steel Blades, Precisely Cut with the Latest State of the Art Technology for Incredible Sharpness and Easy Maintenance. WÜSTHOF Kitchen Knives Are Hand Wash Only
WÜSTHOF GOURMET SERIES – 6″ Flexible Boning Knife with Synthetic Polypropylene Handles That Resist Fading, Discoloration, Heat and Impact. Precisely Laser-Cut Stamped Knives Offer Superb Quality and Value
WÜSTHOF BONING KNIFE – The GOURMET 6″ Flexible Boning Knife Is Ideal for Removing Bones in Pork, Beef Or Chicken. The Long Narrow Curved Blade Enables the Knife to Move Cleanly Along the Bones for Clean Cuts. The Flexible Design Makes It Easier to Maneuver Around Smaller Bones
DURABLE – WÜSTHOF Cutlery Is Crafted to Resist Corrosion and Dulling. This German Made Kitchen Knife Set Comes with a Limited Lifetime Warranty
CENTURIES OF TRADITION – Family Owned for Seven Generations, WÜSTHOF was Founded in Solingen, Germany Over 200 Years Ago. WÜSTHOF’s Cutlery Carries the Solingen Name, a Designation Reserved for Products That Meet the Strictest Quality Standards
Gourmet 3″ Spear Point Paring Knife Gourmet 5″ Serrated Utility Knife Gourmet 6″ Chef’s Knife Gourmet 8″ Bread Knife
Purple Dragon Chef Knife Meat Vegetable Cleaver Hand Forged Boning Knife for Kitchen and Restaurant
More Details about our Multipurpose Knife
ROCOCO Knife — Versatile Kitchen Assistant
ROCOCO Knife Series
Serbian Chefs Knife
No matter you are an expert or beginner, ROCOCO has the right knife for you.
Upgraded Black Meat Cleaver Serbian Chef Knife Bone Cleaver Heavy Duty Meat Cleaver Butcher Knife Meat Cleaver Heavy Duty Upgraded Meat Cleaver
Dream Reach is committed to providing premium kitchen chef butcher knife and pleasant shopping experience to all of you.
JAPANESE 10 INCH BUTCHER BONING KNIFE KITCHEN MEAT CLEAVER COOKING VIKING KNIFE With EXQUISITE SHEATH GIFT BOX
The 10 inch High Carbon Steel Professional Japanese Butcher Chef Knife packs with an elegant Gift Box and a Leather Sheath, it is very suitable as a gift (Thanksgiving, Christmas, New Year, Weddings, Housewarming, Anniversary or Birthdays) for culinary students, family, professional chefs or friend and more.
1 BUTCHER BONING KNIFE
VALENTINE’S DAY GIFT FIRST CHOICE – Dream Reach PROFESSIONAL BUTCHER BONING KNIFE KITCHEN CHEF KNIFE FULL TANG MEAT CLEAVER For YOUR LOVER
This meat cleaver knife is classified as a multi-function kitchen knife.The curved wood handle provides a secure grip for excellent control.the superbly balanced and the extra weight simply makes the cutting more pleasure and ease.
This knife is practical for or different types of cutsThe balanced handle with ergonomic design gives you effortless cuts of preparing veggies,trimming brisket, deboning, filleting fish and can be precisely separated from meat and bone.
12″ Serrated Bread Knife 9″ Forging Boning Knife 9″ Forging Boning Knife 12″ Forging Cleaver Knife 12″ Forging Cleaver Knife(2pcs)
RAZOR-SHARP BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time.
PREMIUM PERFORMANCE – Perfectly Engineered Flexible Boning Knife Tapered to a Razor-Sharp Edge for Effortless Filleting, De-Boning, Trimming, Skinning and Butterflying of Different Types of Meat and Fish.
PREMIUM GERMAN STEEL – Precisely Forged of High-Carbon German Steel Engineered to Perfection At 56+ Rockwell Hardness for Long Lasting Performance, Rust and Stain Resistant.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Petty Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk
FULL TANG ERGONOMIC DESIGN – Luxury Pakkawood Handle That Is Triple-Riveted for Sure Grip and Absolute Stability That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens.
SUCH A RANGE OF VERSATILE KNIFES, IDEAL FOR ALL KINDS OF FOOD PREPARATION
No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for Cutluxe. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.
Full Tang Knife
A full tang extends the full length of the knife from tip to grip allows increased force and leverage.
The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.
8″ Chef Knife 10″ Sharpening Rod 3.5″ Paring Knife 5.5″ Utility Knife 7″ Cleaver Knife
Edge Retains Razor Sharpness Exceptionally Well, Hand Wash Only, Dry Thoroughly
Lightweight, Precisely Balanced 6-1/4-Inch Boning Knife with Flexible Blade
Stainless-Steel Handle Molded for Comfort, Dimpled for Safe Grip
Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade. Edge retains razor sharpness exceptionally well, hand wash only, dry thoroughly. Stainless-steel handle molded for comfort, dimpled for safe Grip.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world’s culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and “face-ground” with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a “heavyweight” line for cooks who prefer hefty knives, its original knives–of which this 6-1/2-inch boning knife with flexible blade is an example–have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global’s most striking feature. They’re molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they’re easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. –Fred Brack
Blade Length: 15 Cm
Blade Type: Curved/narrow
With Blade of Stainless Steel
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.
– Stamped construction. Curved boning knife provides a better working angle when cutting close to and around the bone.
Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. The Narrow Blade Shape and Slightly Flexible Design Allow You to Glide Smoothly Along the Contours of Bones, Effortlessly Separating Meat Without Tearing, While the Tapered Tip Maneuvers Around Smaller Bones & Cartilage.
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price. A Must Have for Any Butcher Or Fish Monger, Expertly Handcrafted to Handle Both the Small and Large Every-Day Demands of the Professional Kitchen with Precision and Efficiency.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. The Extra Blade Length Limits Wrist and Hand Fatigue by Acting As An Extension of the Arm, Performing Long, Single Slices, on Even the Largest Cuts of Meat, Effortlessly. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build, Perfect for Busy Kitchens
Full tang for maximum robustness & quality. This knife is built to last.
Ergonomic handle shape for maximum comfort, grip and maneuverability. Stainless steel engraved end-cap acts as a second bolster and stabilizes the blade for perfect balance and agile performance
Engraved Dalstrong center rivet; cleans easily for low maintenance
Triple-riveted – even further resilience
Protect Your Investment
Every Gladiator Series knife includes a premium quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin closure
Safely and securely ensure your blade is carefully protected while at home, or on the go
Every Gladiator Series knife is carefully packaged to make the most out of your unboxing experience.
Gladiator Series 6″ Boning Knife
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Forged Bolster Construction Offers Durability and a Seamless Transition From Blade to Handle
Fabricated From High-Quality German Stainless Steel
Stainless Steel Logo-Stamped Endcap Is Stylish and Sturdy
Professional Satin-Finished Blade Boasts Precision Cutting and Is Finely Honed for Long-Lasting Sharpness
Modern Triple-Rivet Design Is Curved for Comfort
Made in China
Since 1895, HENCKELS has been making high quality knives at an exceptional value. As the modern kitchen specialist, HENCKELS now makes a full range of premium kitchen products that enhances the lives of professional and home chefs worldwide. From knives to cookware, flatware to accessories, HENCKELS crafts essential tools informed by its long cutlery tradition.
The Henckels International Forged Premio 5.5″ Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver.
The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels’ logo, this Halberdier symbolizes Forged Premio’s superb quality at a remarkable value.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
MULTIPURPOSE TRIMMING KNIFE – Whether You Are Indoors Or Outdoors, This Chef Knife Can Be Easily Operated, Which Is Classified As a Multifunctional Kitchen Knife. You Can Use It to Boning Leg of Lamb, Trimming Brisket, Separating Ribs From Pork Loin, Or Even Skinning Or Breaking Down a Whole Chicken! This Flexible Fillet Knife Is a Good Choice for Kitchen, Barbecue, Camping, Hunting Or Hiking.
RAZOR SHARP BLADE – Our Boning Knife Is Made of High-Carbon German Stainless Steal. In Order to Make Deboning Knife Life Longer, Please Keep It Clean and Dry to Resist Rust After Using. The 6 Inch Sturdy Blade Passed Multiple Hand-Grinding Processes for An Incredibly Sharp Cutting Edge. Every Cut Sure to Impress!!
PORTABLE SHEATH & SHARPENER – The Carbon Steel Carving Knife with a Sheath Not Only Can Protect Your Knife, and It Also Can Be Worn on the Belt When Using Outdoors for Easy Carrying and Using. The Professional Knife Sharpener Ideal for Hunting, Camping, Outdoor Survival Use. It Also Works Well for Your Filet Knife! A Premium Gift for Your Dad and Man on Father’s Day.
ERGONOMIC PAKKA HANDLE – Our Boning Knife Pakkawood Handle Is Ergonomically Designed and Polished, Not Only Durable, Non-Slip, But Easy to Clean, Comfortable & Beautiful. SunDiao Deboning Sharp Knife Blades Have Unique Patterns Carved on Them, Make It Beautiful and Elegant, and Also Help Prevent Food From Sticking.
100% SATISFACTION GUARANTEE – We Are Professional Handmade Brisket Knife Manufacturers, Very Confident in the Quality of the 6 Inch Boning Knife, If You Have Any Questions, Please Feel Free to Contact Us, We Will Reply As Soon As Possible, Give You An Optimal Solution and Appreciate All Your Comments and Opinions.(Tips: Due to the Relationship Between Camera and Light Angle, There Are Unique Patterns Carved on the Real Knife Blade.)¬
Without a boneless knife, there is no complete set of knives, but ordinary knives will not cut for Sundiao. We have developed a perfectly balanced knife using high-quality materials to improve the quality of the knife
Try the Sundiao deboning knife now and see how it performs in life.
Knife length: 280 mm/11 inch
Knife weight: 141 g / 0.31 lb
Peak Performance: Mercilessly Sharp, the Phantom Series Edge Is Painstakingly Honed by Experts Craftsman to 13-15° and Nitrogen Cooled for Enhanced Hardness, Flexibility and Corrosion Resistance. Carefully Tapered for Minimal Drag, the Agile Blade Ensures Swift, Precise Cuts with Effortless Ease. Hollow Ground for Even Less Resistance.
Powerhouse Knife. Masterfully Elegant, Perfectly Balanced, Razor Sharp and with Exceptional Performance, the Phantom Series Knife Is a Statement in Refinement, Beauty, Purity and Power.
The Dalstrong Touch: Full Tang and Precision Forged From a Single Piece of Ice Tempered, High-Carbon, Japanese AUS-8 Steel At 58+ Rockwell Hardness, the Phantom Series Boasts Exceptional Sharpness, Edge Retention, Strength and Durability. Beautifully Engraved, the Blade Further Features a Hand Polished Spine and Ergonomic Bolster Shape for a Natural and Smooth ‘pinch Grip’.
Design Perfection: A Velvety Rich Black Spanish Pakkawood Handle Is Hand Polished and Laminated to Ensure a Heaven Like Grip with Exceptional Durability. The Traditional Japanese D-Shaped Handle Is Expertly Engineered to Tuck Perfectly Into the Palm of Your Hand for Ultimate Control, Cut After Cut, While the Narrow Blade Design Allows for Maneuverability and Nimble Movement Like Never Before. A Distinct Mosaic Pin of Brass and Copper Adds Refinement and Subtle Luxury.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service and Packaging. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Now You Are Slicing with POWER. Dalstrong POWER!
The Phantom Series 7″ Cleaver Knife
The Dalstrong Phantom Series 7″ Cleaver Knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.
Every Phantom Series knife is carefully packaged to make the most out of your unboxing experience.
Phantom Series 7″ Cleaver Knife
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China – a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
FIT FOR ALL TASKS: Victorinox Knives Are Dexterous, Ergonomic and Universally Adaptable. From Classic Styles to Modern Looks Our Premium-Quality Blades Are An Exceptional Combination of Quality, Design, Materials and Craftsmanship for the Value Minded Kitchen.
A COUNTERTOP ESSENTIAL: As the Master of Your Kitchen, You Deserve the Right Tools to Express Your Creativity. An All-Purpose Chef’s Knife Provides Ultimate Control to Prep Your Way Through Any Culinary Challenge.
TRUSTED QUALITY: Made in Switzerland; Victorinox Provides a Lifetime Guarantee Against Defects in Material and Workmanship. Making a Lifetime Commitment Has Never Been So Easy. No Assembly Required, Money Back Guarantee.
EASY HANDLING: We’ve Designed a Contemporary, Textured Handle with a Non-Slip Grip — Even When Wet. These Exceptional Knives Are Weighted and Balanced for Easy Handling.
A CUT ABOVE THE REST: Our Superior Lightweight Swiss Stainless Steel Blades Provide Precision, Stability, and Accuracy. They Are Easy to Clean, Extremely Sharp and the Prefect Gift for Everyday Use Or the Culinary Professional.
Smooth cuts every time: that’s the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.
Outstanding Performance – Ultra-Sharp German Super Steel At 56±2 Rockwell Hardness for Extraordinary Performance and Long-Lasting Sharpness. The Exceptionally Strong and Durable Blade Ensures Efficient De-Boning, Preparing, Filleting, Skinning, Trimming, and Butterflying
Sharp Narrow Blade – Imarku Boning Knife Is Made of High-Carbon German Stainless Steel to Provide Maximum Sharpness, Edge Retention, and Corrosion Resistance. Properly Balanced to Allow Precise Close-to-Bone Slicing
Lifetime Guarantee – Buy with Confidence Knowing This Knife Is Covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try It No Regret. No Questions Asked Full Refunds. We Know You’ll Love It
Hand Washing Recommended – Rinse and Clean the Knife Thoroughly with a Soft Cloth. Dishwashing Is Not Recommended As It May Damage the Precise- Cutting Edge
Ergonomic Pakkawood Handle – The Ergonomically Designed and Polished Pakkawood Handle Is Durable, Non-Slip, Easy to Clean, Comfortable, and Very Beautiful. Provides Max Control of Movements with Minimum Effort
Imarku 6 inch professional boning knife
No knife set is completed without a boning knife
imarku Boning Knife is made of high-carbon German stainless steel.
Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance.
All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.
Our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.
6-Inch Boning Knife 8-Inch Chef Knife 7-Inch Cleaver Knife 7-Inch Meat Knife 10-Inch Bread Knife
Handle Is Made of Beech Wood Material
Narrow Stiff Boning Knife
Measures 6-Inch Size
Handle Is Secured to the Blade with Brass Compression Rivets
Features High-Carbon Steel Blade
This item Dexter-Russell 6-inch Narrow Boning Knife
Dexter-Russell – 6″ Boning Knife – Dexter-Russell Series
Dexter-Russell 1376PCP Fillet/Fish Knife, 6-Inch, White
Dexter 1378 8″ Wide Boning Knife with Beech Handle
Dexter-Russell Curved Boning Knife, 6″
Dexter-Russell Fillet Knife, 9″
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.