At a Glance: Our Top Picks
Premium Wood Collection in Stainless Steel
Hand Wash Only. Dry Before Storing for Conservation.
Stainless steel deboning knife with wood handle.
Great for Everyday Use
Dependable, Sturdy, Easy to Carry
Swiss Made Precision
A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Elsener in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watches, travel gear and fragrances.
Stainless Steel Blades Resist Rust, Stains, and Pitting, While Chicago Cutlery’s Exclusive 25-Degree Taper Grind Edge Provides Optimum Sharpness.
Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Features Classic Styling That You Will Love.
Featuring Triple Brass Rivets and a Full Metal Tang, This Knife Gives You Stability and Control for Sure, Safe Handling During Meal Preparation. Soaking Wood-Handled Knives in Water Can Remove the Natural Oils From the Handles.
Chicago Cutlery’s Walnut Tradition 3-Inch Paring Knife Comes with a Full Lifetime Warranty. Hand Washing Is Recommended.
Attractive, Contoured Walnut Handle with Brass Rivets Is Comfortable in the Hand and Adds a Classic Look to Your Kitchen Decor.
The Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife features classic styling that you will love. stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery’s exclusive 25-degree Taper Grind edge provides optimum sharpness. Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep. The attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor. Chicago Cutlery’s Walnut Tradition 3-Inch Paring Knife comes with a full lifetime warranty. Hand washing is recommended.
Each Blade Goes Through An (ultra6) Stage Heat Treatment Ensuring Every Blade Maintains It’s Strength and Function. Holds An Edge Up to 5 Times Longer Than German Steel.
Hand Crafted Full Tang Knives Forged From Fine Grained, Swedish Sandvik 14C28N Steel for Incredible Durability, Stain Resistance and Exceptional Edge Retention. USPTO Patented Design.
Well Balanced 5.5″ Handle and 6″ Flex Blade with HRC 59 +/- 2 on the Rockwell Hardness Scale. Includes Carbonized Solid Ashwood Half Open Magnetic Sheath to Ensure Your Blade Will Be Protected.
This Boning Knife Blade Is Long and Narrow to Efficiently Cut Away Meat From Joints, Bones and Tendons for Maximum Yield From Meat and Fish. The Knife Also Excels At Trimming Meats and Slicing Fillets. Strong Magnets Are Embedded Into the Edge of the Sheath to Hold Onto the Spine of the Knife. A Innovative and Stylish Way to Protect Your Blades and Fingers.
NSF International Certified. Lifetime Warranty Against Manufacturer Defects. Wash Knives with Warm Water and a Little Detergent, Rinse Carefully and Dry with a Towel.
Balanced Minimalistic Forged Swedish Sandvik Steel Kitchen Knives
The TS Series contrasts its sleek and slim silhouette with boldly angled lines and smooth curves. This refined update to a traditional knife is done exceptionally well to form a tool a chef can trust. The patented design knife focuses on an ergonomic handle that is easy and comfortable to grip. Each knife is well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.
This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. That means a knife that stays sharper, longer.
Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food.
It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge.
At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.
TS Series | Peeling Knife TS Series | Paring Knife TS Series | Utility Knife TS Series | Santoku Knife TS Series | Chef’s Knife TS Series | Bread Knife
TS Series | Carving Knife Set TS Series | 3-Piece TAI Block Set TS Series | 4-Piece Steak Knife Set TS Series | 8-Piece Knife Block Set TS Series | 14-Piece Denali Knife Block Set TS Series | 17-Piece Knife Block Set
SUPERIOR DESIGN: Natural, Rosewood Handle Offers Comfort, and Triple Riveted Design Is Secure and Prevents Separating
QUALITY CONSTRUCTION: Knives Are Crafted with One-Piece High-Carbon Japanese Steel for Easy Edge Maintenance and Long-Lasting Sharpness
MERCER CULINARY PRAXIS SERIES: The Warmth and Richness of High Quality Wood Paired with the Precision of a Razor Sharp Blade, Perfect for Professional Use Or the Home Cooking Enthusiast
EASY CARE: To Maximize the Performance and Longevity of Your Mercer Knife, Carefully Wash Cutlery by Hand After Each Use with Warm Water and Mild Soap; Rinse and Dry Completely with a Soft Towel. Do Not Place in Dishwasher Or Submerge for Long Periods of Time
BEST USE: For Separating Meat From the Bone. Ideal for Deboning Chicken, Ham, and Fish, Or Trimming Fat and Sinew
This Praxis 6-Inch Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The knife contains a natural and comfortable Rosewood handle. The handle is secured with 3 compression rivets to prevent separation.
The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The 6″ Boning Knife Is An Integral Blade for Any Chef with a Penchant for Preparing Meat. Glide Effortlessly Through Sinew, Fat, and Muscle, Separating Flesh and Bone with the Finely Tapered Tip and Razor-Sharp Edge, Perfect for Reaching Difficult Angles.
The Celestial Resin Handle — Reinforced with Stabilized Wood and a Stainless Steel Bolster — Feels Sturdy and Turns Heads with Its Rugged and Gorgeous Design. Complete with a Valhalla-Embossed Leather Sheath, You Can Keep Your Knife Protected on the Go Or Stashed in a Drawer.
Forged From a Single-Piece, High Carbon Steel At 60+ Rockwell Hardness and Hand-Sharpened to a Savage 8-12 Degrees Per Side, This Blade Will Channel All Your Might with Every Slice.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free. LIFETIME WARRANTY Against Defect. Renowned Dalstrong Customer Service. See Why Chef’s Around the World Trust and Love, ‘The Dalstrong Difference’. Dalstrong Luxury Packaging. Now You Are Slicing with POWER. Dalstrong POWER!
Technology, Meet Tradition.
Our glowing reviews aren’t a coincidence — they’re the result of our commitment to quality, starting with the primary materials we use.
Every line of knives that we manufacture sources premium steel from Japan, America, Germany, Sweden & China.
These premium imported materials are painstakingly assembled by expert bladesmiths in a state-of-the-art facility within YangJiang, China — a city with a renowned knife crafting tradition dating back over 1400 years.
These highly trained craftsmen spend anywhere from 30-60 days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles using the 3-step Honbazuke honing method.
This traditional Japanese process is married with high-tech processes such as Cryo-tempering which improves the steel’s crystalline structure (making them stronger). This merging of modern technology allows us to achieve exceptional quality while keeping the costs of our knives lower for our customers.
Taper Boning Knife Slicing Carving Knife Fillet Knife Butcher Knife
Our forged boning knife is a perfect choice for deboning, preparing, filleting, skinning, trimming, and butterflying. The razor-sharp blade can effortlessly pierce through skin and maneuvers skillfully around ribs, breastbone, and joints, quickly removing bones and meat. It can be used for your daily kitchen tasks of trimming brisket, slicing meat, filleting fish, breaking down a whole chicken, and deboning lamb ribs.
More details about this knife
Premium Material and Hand Forged Design
After repeated manual forging and quenching, the density and purity of the steel are improved so that the hardness and sharpness of the blade are greatly improved. Hardness and sharpness are the same as Damascus knives. The unique hammered texture on the blade makes the kitchen knife beautiful and help to prevent foods from sticking.
Full Tang Handle Design
The Full Tang handle, which is different from the general kitchen knife welding handle, prevents the forged butcher knife from falling easily.
Ergonomic and sturdy handle
The boning knife with an ergonomic wooden handle is comfortable and easy to hold. The three rivets on the handle make the handle more sturdy. If uses it correctly. You can use the knife for 15–20 years.
BLADESMITH pursues high industry quality and surpasses industry standards. Well-made tools are essential for cooking delicious meals and that is our belief for lifetime. We offer exceptional knives that far exceed the value of traditional brands. We hope that our customers build a life-long love affair with the products we bring to the table.
8”Longquan Kitchen Cleaver 7.5”Longquan Kitchen Cleaver 6”Longquan Santoku Knife 7.5”Longquan Nakiri Knife 8”Longquan Kiritsuke Knife
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The Victorinox (formerly Forschner*) 6 Inch Semi-Stiff, Curved Blade Boning Knife Features a Classic Rosewood Handle and Extremely Sharp Blade That Holds Its Edge. As with All Victorinox Knives, the Handle Is Ergonomically Designed to Minimize Wrist Tension and Provides a Natural Fit.
The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Victorinox Kitchen knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. The curved blade of this knife provides an ideal working angle for cutting close to and around the bone. Read more about Selecting and Caring for Cutlery: Guide to Selecting and Caring for Fine Cutlery Tips for Sharpening and Maintaining a Sharp Edge Blade Length: 6 inches *What happened to R.H. Forschner Cutlery? R.H. Forschner by Victorinox kitchen cutlery is now Victorinox cutlery. Only the name has changed. The quality, Swiss-made blades and safe, ergonomic fibrox handles remain the same. Learn more about the change here. > Swiss-made ‰Û Lifetime Warranty
RITSU 6 Inch Viking Knife for Meat Vegetable Fruit Cutting
If you want a portable knife to help you cut meat, vegetables, fruits when outdoor camping or BBQ, we highly recommend our RITSU 6 inch Viking knife. I believe you will like it very much!
This meat cleaver knife is made of premium X50Cr15MoV German high carbon steel, carbon content is about 0.45%-0.55%, the high carbon content in the steel makes the blade with high hardness and ability of resists rust ,stain and corrosion, long-lasting sharpness. Suitable for both home kitchen, restaurant and outdoor camping.
Total Length: 10.8 inch, Blade Length: 6 inch, Blade Wide: 2.1 inch, Blade Thickness: 4 mm, Weight: 0.46 pound.
Advanced manual forging technology, after vacuum heat-treatment and nitrogen cryogenic tempering that makes our knives with 55±2(HRC) Rockwell Hardness.
The edge is precisely hand sharpened to 15° per side, make the knife easier to use.
Hammered Texture Blade, anti-sticking foods.
Full Tang Handle Design, keep a perfect balance between hand and handle, increase stability.
High-quality Rosewood Handle, which is characterized by non-slip, moisture-proof and not easy to mold.
Ergonomic handle shape to maximum comfort and minimize fatigue.
Finger Protection Design，more safe, good stability and durability.
Leather Knife Sheath for easy carrying.
Black Hammered Texture
This meat cleaver knife blade is adopt manual hammer forging technology, special hand forged hammered texture on the blade can anti-sticking foods, improve cutting efficiency. The blade is blackened, which can effectively prevent the blade from rusting and corrosion, and increase the service life.
Our meat cleaver knife with 4mm thickness blade, greatly improve the stability of this butcher knife. The premium X50Cr15MoV German high carbon steel makes the knife rockwell hardness up to 55±2 HRC, not easily become dull or break.
Best Choice for Outdoor Camping
Leather Knife Sheath for Easy Carrying
Our meat cleaver comes with an unique genuine leather knife sheath, not only can let the knife has fully protect, but it can also be attached to the belt for easy carrying when outdoor camping. Excellent craftsmanship, advanced forging technology, hammered texture pattern and high-quality materials makes it becomes the best choice for home, outdoor, camping, BBQ.
Boning knife refers to the knife used to cut bones and cartilage in slaughter. The blade of this knife is very short and the texture is very hard. It can be used for cutting meat or peeling knife. For the best performance, the tool should be polished after each use. Because proper and frequent use of honing steel will make your knife sharper and give full play to its best performance.
There are three different sizes for you to choose from to meet your usual habit of using different boning knife. The V-shaped blade, which conforms to the habits of human body, minimizes cutting resistance and helps you cut food easily and cleanly, just like butter. It can easily slice, cut and grind fish, meat, vegetables, fruits and so on. The hammering texture on the blade not only makes it unique, but also prevents sticking. Each one is worthy of your possession and treasure.
Leather Case for Carrying
The butcher knife comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.
Forging Boning Knife with Leather Case
Our premium boning knife is made of high-quality 7Cr17Mov carbon steel and hand-forged by skilled craftsmen. Its hardness is up to HRC62, far exceeds the standard of ordinary manufacturing, and keeps the blade sharp after long-term use. Every forging knife deserves your possession and collection.
Longquan Chef Knife，Bamboo Pattern Asian Vegetable Knife Chinese Longquan Knife from Source Origin of the Sword Chinese Longquan Knife from Source Origin of the Sword Dragon Pattern Longquan Chef’s Knife and High Carbon Steel Hand Forged Meat Cleaver from Source Origin of the Sword
Damascus Boning Knife
Price For: Each Handle Color: Brown Handle: Rosewood Blade Type: Straight, Narrow Length: 6″ Item: Boning Knife Blade Material: High Carbon Steel Country of Origin (subject to Change): United States
Narrow stiff boning knife. For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade, with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
Come with Sheath – Equipped with a Portable Leather Sheath, You Can Easily Carry This Sharp Knife on Your Belt. Especially When Taking Outdoor Activities Like Hunting, Camping, Fishing, and Hiking. Also, It’s Cool to Use This Eye-Catching Chef Knife for the BBQ Every Weekend with Your Friends.
Unique Feather Style – Tired of the Same-Looking Kitchen Knife, You Will Be Attracted by This Hand Forged Boning Knife. Inspired by Guardian Angels, Feathers Are Engraved on the Blade, Symbolizing Protection, Good Luck, and Healing. This Butcher Knife Is a Fantastic Addition to Your Collection and Will Be a Special Gift.
Thoughtful Design – Natural Wood Handle, with An Ergonomic Curve for a Comfortable Grip and Not Easy to Slip. The Whole Cleaver Knife Is Well Balanced, You Can Handle It Easily. The Brass Angel’s Wing Performs As the Curved Bolster, Adding Protection to Your Fingers.
Great Quality – Made of Carbon Steel, Super Hard and Solid. No Worry About Blade Comes Dull, the Carbon Steel Features Easy to Be Sharpened Again. To Protect This Razor Sharp Knife From Rust, We Also Oiled the Blade and Well Packaged It in a Nice Gift Box.
Boning, Cutting & More – This Multi-Purpose Forged Boning Knife Is a Good Choice for Meal Preparation. The Thin and Curved Blade, Easy to Run Meat Cutting Knife Around Hard-to-Reach Angles, Is Suitable for Removing Bones and Filleting Fish.
Blade Length: 6″
Ship Weight: .19 Lbs.
Handle Material: Rosewood
Edge Type: Straight Edge
Blade Tip: Pointed
This knife has a high-carbon hand sharpened and honed flexible steel blade. The rosewood handle is secured to the blade tang by brass rivets. Ideal for deboning fish meats and poultry.
Professional multi-functional kitchen and outdoor boning knife with sheath
[Ultra-Sharp Butcher Knife] Hand-Polished 16 Degree Edge on Each Side Makes the Viking Knife Razor Sharp Which Helps You Cutting Effortless with Ease.The 45° on the Top of Blade Designed for Precisely Trimming,deboning, Filleting and Skinning.
[Professional Boning Knife For Meat Cutting] This Professional Boning Knife Is Made of Hammered High Carbon Steel. Hardness Blade Make the Sturdy Blade Boast Incredible Edge Retention, Anti-Rust and Anti Corrosion. As Per the High Contents of Carbon, Please Keep the Butcher Knife Clean and Dry After Use to Resist Rust.The Full Tang Wood Handle Provides for An Excellent and Secure Grip,easy to Hold and Use.
[NO-WORRY GUARANTEE] Phiyoda Provides Toll-Free Customer Service, Please Contact Us If You Have Any Question About the Butcher Knife.we Offer Worry-Free Warranty to Make Sure You Could Buy Phiyoda Boning Knife with Confidence and We Would Help You to Solve Any Problem Until You Are Satisfied. We’re Standing by to Assist You All the Time!
This meat cleaver knife is classified as a multi-function kitchen knife.The curved wood handle provides a secure grip for excellent control.the superbly balanced and the extra weight simply makes the cutting more pleasure and ease.
This knife is practical for or different types of cutsThe balanced handle with ergonomic design gives you effortless cuts of preparing veggies,trimming brisket, deboning, filleting fish and can be precisely separated from meat and bone.
12″ Serrated Bread Knife 9″ Forging Boning Knife 9″ Forging Boning Knife 12″ Forging Cleaver Knife 12″ Forging Cleaver Knife(2pcs)
Razor Sharp Blade — Hand-Polished 16 Degree Edge on Each Side Makes the Blade Ultra Sharp, and Helps You Cutting Smoothly with Ease. The Seamless Full-Tang Design and the Large Finger Hole Provide a Firm Grip. The Blade Is Hand-Forged with the Unique 45 Degrees on the Top and It’s Passed Multi-Channel Composite Processes for Fine Grinding and Durability.
High-Quality Material — The Professional Butcher Knife Is Made of Premium 7Cr15Mov High Carbon Steel. Hardness of 62 HRC Make the Sturdy Blade Boast Incredible Edge Retention, Anti-Rust and Anti Corrosion. (Due to the High Content of Carbon, Please Keep the Knife Clean and Dry After Use to Resist Rust). Black Curved Wood Handle Designed for Secure Grip and It’s Easy to Hold and Use.
Unique Leather Sheath — The Cleaver Knife Is Equipped with a Portable Soft Leather Sheath. It Can Protect the Blade Well and You Can Put on a Belt for Easy Carrying When Camping Outdoor.
Multipurpose — This Professional Meat Cleaver Meets All the Chef’s Requirements for the Knife. It Can Easily Handle Your Daily Kitchen Tasks, Such As Chopping Vegetables, Slicing Meat ,removing Bones of Turkey and Fish. It’s Definitely Your Practical Assistant No Matter When You Are Indoor Or Outdoor.
Elegant Gift Box – Our High Carbon Chef Knife Is Well Packaged in An Exquisite Gift Box, Which Is Perfect As a Gift to Parents, Lover, Friends on Special Days Like Mother’s Day, Father’s Day, Thanksgiving Day, Christmas Day, New Year, Birthday, Etc.
Meat Cleaver Hand Forged Butcher Boning Knife
Our boning knife blade is forged from high carbon steel with excellent corrosion resistance and wear resistance. The 16°hand-polished edge and 4 mm blade thickness ensures good cutting performance.
Easy to dice vegetables
The Knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting chicken, lamb chops, steaks, vegetables and fruits.
The finger hole provides a secure grip for excellent control. Special hammered dimples on the surface of blade enhanced non-stick properties and it also makes the knife look awesome.
Equipped with a portable soft leather sheath, which is suitable for camping, hiking, barbecue party. You can wear a sharp knife and never increase your load.
Dream Reach Professional Butcher knife
It is normal that the knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, this is not the used product.
It needs maintenance to be used for a long time, please keep it dry and clean after use, apply oil regularly to prevent rust. Don’t use the knife to chop bones or open tins.
Our knifes are very sharp, be careful when you use them.
Our sharp knives are well packaged in an elegant gift box.
RESILIENT BLADE: Ice-Hardened FRIODUR Blade Starts Sharper Stays Sharper Longer and Has Superior Resilience
QUALITY MANUFACTURING: Manufactured in Germany. Special Formula High Carbon No Stain Steel. SIGMAFORGE Knife Is Forged From a Single Piece of Solid Steel
RETAINS SHARP EDGE: 57 Rockwell Hardness = Excellent Edge Retention. Edge Angle 15° Per Side
PRECISE CUTTING: Precision-Honed Blade and Laser-Controlled Edge Ensures Ideal Cutting Angle for Sharpness and Durability
BALANCED KNIFE: Ergonomic Polymer Three-Rivet Handle Is Perfectly Bonded to the Full Tang
Ergonomic polymer three rivet handles are perfectly bonded to the full tang
DURABLE GERMAN STEEL
SIGMAFORGE knife forged from a single piece of solid NO STAIN steel
honed and hand-finished by the most skilled artisans, the knives’ laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.
With a flexible blade that bends around big bones and joints, this knife will fillet a trout but works best with poultry and meats. Classic three-rivet handles distinguish Pro S from Henckels’s other quality lines. Pro S handles are heavier and its knives less weight-forward. Handles are also smaller, a feature those with small hands may appreciate. The steel used in the Pro S line is identical to that of the Five and Four Star lines. While this boning knife is dishwasher-safe, hand washing is recommended. –Fred Brack
From the Manufacturer
The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling–its a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chefs, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.
A Reliable Standard in Knife Construction
Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckelss Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
An Ergonomic Handle for Easier Use
J.A. Henckelss Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that wont wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.
Full warranty: J.A. Henckels stands behind all its knives.
Outstanding Performance – Ultra-Sharp German Super Steel At 56±2 Rockwell Hardness for Extraordinary Performance and Long-Lasting Sharpness. The Exceptionally Strong and Durable Blade Ensures Efficient De-Boning, Preparing, Filleting, Skinning, Trimming, and Butterflying
Sharp Narrow Blade – Imarku Boning Knife Is Made of High-Carbon German Stainless Steel to Provide Maximum Sharpness, Edge Retention, and Corrosion Resistance. Properly Balanced to Allow Precise Close-to-Bone Slicing
Lifetime Guarantee – Buy with Confidence Knowing This Knife Is Covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try It No Regret. No Questions Asked Full Refunds. We Know You’ll Love It
Hand Washing Recommended – Rinse and Clean the Knife Thoroughly with a Soft Cloth. Dishwashing Is Not Recommended As It May Damage the Precise- Cutting Edge
Ergonomic Pakkawood Handle – The Ergonomically Designed and Polished Pakkawood Handle Is Durable, Non-Slip, Easy to Clean, Comfortable, and Very Beautiful. Provides Max Control of Movements with Minimum Effort
Imarku 6 inch professional boning knife
No knife set is completed without a boning knife
imarku Boning Knife is made of high-carbon German stainless steel.
Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance.
All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.
Our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.
Try Imarku Boning Knife Today !
Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation.
6-Inch Boning Knife 8-Inch Chef Knife 7-Inch Cleaver Knife 7-Inch Meat Knife 10-Inch Bread Knife
Why you can trust imarku?
imarku is a professional kitchen brand manufacturing all kinds of knives and cookware sets. Whoever you are Michelin Chefs or cooking beginner, you can find your ideal kitchenware here, always be your best kitchen companion.
Now our knives and cookware is using by over 5 million chefs and families. Received over 30000 5-star reviews and our knives are recommended by professional organizations which are only review for top world knives brand. The trust from the millions of families are the best compliment.
Color 6″ Boning Knife
Handle Is Made of Beachwood
Stiff Boning Knife for Those Who Prefer the Warmth and Feel of a Real Wood Handle
Stain-Free, High-Carbon Steel Blade
Measures 6-Inch Wide
Handle Is Secured to the Blade with Brass Compression Rivets
Traditional (01255) Boning Knife, 6″, wide, stiff, stain-free, high-carbon steel blade, beech handle
The best knife set for your kitchen ultimately depends on your needs, but no matter which one you choose, make sure it’s quality.
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