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Best Wood Carving Knives

At a Glance: Our Top Picks

#TOP 1

Morakniv Wood Carving Double-Edge Hook Knife


#TOP 2

Morakniv Wood Carving Double-Edge Hook Knife


#TOP 3

Electric Carving Knife,Tungsten steel blade Electric Carving set,wood carving tools electric


TOP 23 Best Wood Carving Knives Reviews 2023


Morakniv Wood Carving Double-Edge Hook Knife 163, w/Leather Sheath

Reviews (FTB Score)


Ideal for Making a Clean Cut Surface Or Carving a Spoon Or Bowl with a Larger Radius; Ergonomically Designed, Oiled Birch Wood Handle Is Both Comfortable and Balanced
Double-Edge Hook Knife Wood Carving Tool with An Open 25mm Radius Curve, for Both Pull and Push Carving; Includes Leather Sheath
Top Grade Swedish 12C27 Stainless Steel Blade Features Excellent Edge Performance, Razor Sharpness, High Hardness, and Exceptional Corrosion Resistance
Sport Type: Camping & Hiking
Includes Sheath Made Out of Swedish Vegetable-Tanned Leather; Manufacturer’s Limited Lifetime Warranty; Made in Sweden
Blade Length: 2.9 Inches (74 Mm), Blade Thickness: 0.08 Inches (2 Mm), Overall Length: 7.5 Inches (190 Mm), Weight W/sheath: 4.3 Ounces (122 G)

Recommended Uses For Product ‎Wood Carving
Brand ‎Morakniv
Model Name ‎M-13387
Special Feature ‎Stainless Steel Blade


Morakniv Wood Carving Double-Edge Hook Knife 163, w/Leather Sheath

Reviews (FTB Score)


Durable 2-7/8″ Blade Made with 1095 High-Carbon Steel.
Essential Knife for Basic Whittling and Chip Carving. Great for Beginners and Hobbyists.
Includes Leather Sheath for Safe Handling and Storage

We Sell the Best Quality Tools for Metal Work, Leather Work, Printmaking, Jewelry Making, Wood Carving, and More!
In 1937, along with two partners, Donato Ramello, a skilled craftsman, founded the U.J. Ramelson Company, Inc. and quickly established themselves as the leader in quality, American made hand tools. The family tradition of excellence continues with third generation owners. Blending age old traditions with advanced technologies, our tools are made of the finest carbon tool steel, hand forged, heat treated and tempered by our own expert craftsmen. Each tool is polished, sharpened and brushed to keep U.J. Ramelson on the cutting edge in serving the woodcarver, jeweler, artist, student and hobbyist well into the 21st century.


Electric Carving Knife, 5 Peplacement Tungsten steel blade Electric Carving set,wood carving tools electric

Reviews (FTB Score)


[UNIVERSAL KEYLESS CHUCK] :Useful Attachment That Would Normally Cost Around USD 8 to Get. Quick Change Design Allows You to Change Accessories on Rotary Machine Tools Quickly and Easily. Ideal When the Application Requires Numerous Accessory Changes. Also Compatible with Different Accessories.
[60W POWER] :It Can Achieve 8,000 — 35,000 Revolutions Per Minute, Faster Than Other Rotary Tools, Which Delivers the Ultimate Competitive Advantage. LOW NOISE DC MOTOR(60W) WITH EXTREME HIGH LIFE EXPECTANCY.
[MULTI-FUNCTION] :Especially Suitable for Carving Softwood, Popular with Professional Carvers, Amateurs, and Students. Even Touch of a Finger Tip to Vibrate, It Will Not Hurt Your Fingers Cutting.
[ERGONOMIC DESIGN] :.With Large Area Are Good for Heat Dissipation. Professional Overload Protection Protect the Tool Against Overheating and Extend Its Life. The Main Body of the Rotating Tool Adopts Streamlined Ergonomic Design, Which Makes the Hand Feel Comfortable and Easy to Operate.
[5 PEPALCEMENT BLADE] :5 Peplacement Tungsen Steel Blade Electric Carving Set, Tungsten Steel Material, Not Afraid of Scratches, Wear-Resistant.

Thank you for purchasing a Matework Product. Manufactured to a high standard this product will, if used

according to these instructions and properly maintained, give you years of trouble free performance.

Your Matework Power Carver has been designed to carve wood, recondition antiques, delicate paint

removal and is intended for DIY use only.


Wood Carving Tools,12 Set Professional Carving Kit Wood Carving Tools Set-Carving Hook Knife,Whittling Knife,Chip Carving Knife, Carving Knife Sharpener for Spoon Bowl Cup Woodworking

Reviews (FTB Score)


COMFORTABLE WOOD HANDLES: Woodworking Takes Patience and Time. That?s Why You Need Comfortable Wood Carving Tools to Work With. These Wood Sculpting Knives Have Ergonomically Design Beech Wood Handles, So They Are Incredibly Comfortable.
A COMPLETE WOOD CARVING KIT: The Kit Includes 12 Sizes – Deep Gouge, Medium Gouge, Shallow Gouge, Narrow Straight Chisel, Wide Straight Chisel, Rounded Chisel, 4 Angled Knives/chisels, Parting Tool and Pinpoint Tool, Carving Knife Sharpener.
MULTIPURPOSE USE: These Wood Carving Tools Can Sculpt All Kinds of Wood – Maple, Pine, Basswood Or Poplar Wood. You Can Also Use the Carving Chisels to Create Fun Pumpkin Carvings for Halloween and Carnival
EXTREMELY SAFE: Every Single Tool Has a Stable Plastic Protective Cover to Prevent Unneces-Sary Scratch and Injury. Each Pack Has a Durable Nylon-Made Storage Case for Better Portability.
COMFORTABLE BEECH WOOD HANDLE: The Ergonomically Designed Beech Wood Handle Is Made in High Quality, Sturdy & Smooth for Comfortable Grip. Your Hand Will Not Blister for a Long Time Carving Work, the SK7 Carbon Steel Blade Is Tightly Into the Handle and Will Not Worry About Snapping Off.

Do you want to create beautiful pumpkins?Our carving tools with 12 different shape size knives are perfectly to do detailed pumpkin carving and give you the best carving experience. It’s also easy to get started with these tools, which meet all your expectations from a beginner to a handcrafting professional.

Features and Descriptions
1. Wood Carving Tools Knife Kit comes with 12 different shape sizes: Including deep gouge, medium gouge, shallow gouge, narrow straight chisel, wide straight chisel, rounded chisel, 4 angled knives/chisels, parting tool, pinpoint tool.
2. Various 12 shape sizes is widely used in wood working projects, art project, crafts, home repair, linoleum, clay sculpture, soapstone projects and DIY article.
3. Worked well with softwood such as basswood, pine, hickory, poplar wood, perfect for beginners.
4. Wood sculpt-ing is a great hobby for kids and for adults who wish to start a DIY project.
5. Our Wood Carving Tools Knife Kit comes with 12 different shape sizes, including deep gouge, medium gouge, shallow gouge, narrow straight chisel, wide straight chisel, rounded chisel, 4 angled knives/chisels, parting tool, pinpoint tool, great for beginners whether it’s kids or adults.


Flexcut Whittlin' Jack, with 1-1/2 inch Detail Knife and 2 inch Roughing Knife, 3 oz, Walnut Inlay Handle, (JKN88)

Reviews (FTB Score)


1 1-1/2 Inch Detail Knife and 1 2 Inch Roughing Knife
Jackknife with Two Whittling Specific Blades
Razor-Sharp 1095 high Carbon Steel Blade Is Ready to Use Right Out of the Package
Made in the USA
At Just Over 4 Inches Long It Fits Nicely Into Your Pocket Or Pack

4 1/4″ closed. Features 1 1/2″ detail blade and 2″ roughing blade. Silver aluminum handles with wood inlay. Blades do not lock. Weighs 3 ounces. Hang packaged. Flexcut carving tools are a new breed of wood carving tools created to address the needs of the modern hobbyist and professional. Designed by woodcarvers for woodcarvers, Flexcut features flexible blade shafts with razor sharp cutting edges to give woodcarvers maximum control over each cut. Each blade is precision-machined from high carbon content steel for a hard cutting edge that stays sharp. Each blade is hand-sharpened at the factory and tested before shipping. The tools have ergonomically designed handles that enable long periods of carving without hand fatigue. Click here to view video


PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle

Reviews (FTB Score)


First – Rate Quality: The Meat Slicing Knife Is Forged From 7Cr17MoV German Steel with a Rockwell Hardness Rating of 58+. Extremely Durable Performance Gives This Kitchen Knife Long-Lasting Sharp Edge Retention, Which Greatly Reduces the Frequency of Sharpening. Rust-Proof and Easy to Clean, Reducing Your Maintenance Costs.
Impeccable Brisket Knife: The Long, Ultra-Sharp Blade Is Engineered to Achieve High-Precision Cutting with Minimal Force. This 12-Inch Meat Carving Knife Is Perfect for Cutting Roast, Brisket, Ham, Grilled Meat, Turkey, Smoked Salmon and Other Large Cooked Meats. And It Can Also Be Used to Slice Vegetables and Fruits Like Watermelon.
Excelletn Servie and Gift Box: PAUDIN Ham Knife Come with Exquisite Gift Box,it Is a Good Gift for Anyone.Satisfying Every Customer Is the Goal of Our Unremitting Efforts. We Offer 100% SATISFACTION OR MONEY BACK POLICY, Try It Risk Free. PAUDIN Promise a Superior Product That Will Give You a Lifetime of Exemplary Service.
Comfort Control: The PAUDIN Meat Slicer Knife Has a G10 Fiberglass Handle and Is Set with Three Rivets. Each Rivet Is Very Smooth and Flush with the Surface of the Handle. Good Durability, Smooth Touch and Comfortable Grip.
Carving Knife for Meat: The 12-Inch Blade of This Slicing Knife Is More Prone to Force When Cutting. The Narrow Blade Is Designed to Make It Easier to Cut Whole, Large Slices of Ham. The Thin Blade Makes It Easier to Cut Thin Slices. The PAUDIN Bbq Carving Knife for Meat Is Aim to Reduce the Difficulty of Cutting Ham and Make Slicing More Efficient and Labor-Saving. Precise Slicing Brings You Perfect Sense of Satisfaction!

Magic knife in the kitchen!
A well-designed brisket carving knife with outstanding appearance and performance. High-quality German steel blades ensure precise and effortless slicing. Easily handle a variety of large cooked or raw meats.

If you enjoy prime rib, ham, or roast beef, a carving knife is an essential slicer for making uniform cuts of meat. A carving knife has less surface area than the chef’s knife, and makes cutting thin slices of large roasts simple while also doubling as a bread knife. The best carving knives feature stainless steel blades, with superior edge retention, and a rockwell hardness over 58. Choose from the classic beauty of a german steel, or the durability of a high carbon, Japanese steel blade. Also, some chefs prefer a granton edge to reduce sliding friction. While an electric carving knife may be tempting, it is actually inferior to a quality stainless steel slicing knife.

Care and Upkeep
General care for your knife is not complicated. By taking certain precautions while using, cleaning, and storing your knife, you can ensure that it’ll be on-point when it’s slicing time.

Rinse once it is used up.
Dish detergent can be used.
Hand wash recommended instead of dishwasher.
Most importantly- to extend the knife’s service life, it must be rubbed completely dry after use.


NutriChef PKELKN16 Portable Electrical Food Cutter Knife Set with Bread and Carving Blades, Wood Stand, One Size, White (Pack of 4)

Reviews (FTB Score)


CONSISTENT SLICES: The Product Makes Consistent Slice Without the Use of Sawing Motion Or Excessive Pressure. Comes with a Bread Blade for Bread, Cheese, Meatloaf, and Cake Loaves and a Carving Blade for Carving a Turkey, Chicken, Ham, Roast
SAFETY LOCK: This Electric Kitchen Knife by NutriChef Has a Safety Lock Feature That Keeps the Blade in Place to Ensure Your Safety and to Avoid Injury
WOODEN BLOCK: The Set Includes a Hand Crafted Premium Hardwood Butcher Block That Can Be Stored Flat Inside a Drawer Or Assembled for Countertop Storage. Just Slide the Black Tab Inside the Slot Found Under the Stand and Place Onto a Flat Surface
STAINLESS STEEL BLADES: The Two Included Heavy Duty Blades of This Powerful Motorized Slicer Knife Are Made with Stainless Steel Construction That Is Made to Last
ERGONOMIC DESIGN: The Portable Electrical Food Knife Also Features An Ergonomically Designed Handle for Comfortable Handling and Carving with Ease. Can Also Be Used in Some Vegetable Like Eggplants Or Squash, and for Fruit Like Pineapple Or Melon

NutriChef Model: PKELKN16 Electric Kitchen Knife Electric Kitchen Knife with Wooden Storage Tray Features: Plug it In and Slice it Up Electric Kitchen Knife for Carving and Slicing Powerful Motorize Knife for the Perfect Slice Elegant Wooden Tray for Safe Storage Safely Lock Keep Blades in Place Two Stainless Steel Blades for Meat Carving and Bread Slicing Ergonomically Designed Handle for Comfortable Handling Comes with Hand Crafted Premium Hardwood Butcher Block The Ultimate Carving Tool for Roasts, Turkey and HamWhats in the Box: Electric Knife(2) Cutting Blades Wood Storage Stand Technical Specification: Power Output: 100 Watt MAXConstruction Material: 420 Stainless Steel Butcher Block Dimension (L x W x H): 5. 5 x 3. 5 x 12. 5 -inches Butcher Block Weight: 1. 45 lbs. Power Cord Length: 3. 3 ft. Power Supply: 120VTotal Unit Length: 10. 5 -inches (with Blade Inserted)The NutriChef Electric Kitchen Knife with Wooden Storage Tray – Plug it In and Slice it Up – Electric Kitchen Knife for Carving and Slicing – Powerful Motorize Knife for the Perfect Slice – Elegant Wooden Tray for Safe Storage – Safely Lock Keep Blades in Place – Two Stainless Steel Blades for Meat Carving and Bread Slicing – Ergonomically Designed Handle for Comfortable Handling – Comes with Hand Crafted Premium Hardwood Butcher Block – The Ultimate Carving Tool for Roasts, Turkey and Ham – What’s in the Box: – Electric Knife – (2) Cutting Blades – Wood Storage Stand – Technical Specification: – Power Output: 100 Watt MAX – Construction Material: 420 Stainless Steel – Butcher Block Dimension (L x W x H): 5. 5 x 3. 5 x 12. 5 -inches.

The Ultimate Carving Tool for Roasts, Turkey and Ham
NutriChef Electric Kitchen Knife is so easy to use. You don’t have to use much pressure to cut through meat. It’s stainless steel blade moves so quickly it’ll take much less time to carve the food. More precise and accurate than a traditional knife.

Powerful Motorized Knife for the Perfect Slice
Elegant Wooden Tray for Safe Storage
Safely Lock Keep Blades in Place
Two Stainless Steel Blades for Meat Carving and Bread Slicing

Why use NutriChef Electric Kitchen Knife?
This specific knife does most of the work for you, it enables you to focus on the placement and angle of each cut, allowing you to have excellent consistency. Less food prep, less exertion.


Fruit Carving Knife, 001A

Reviews (FTB Score)


The Longer Curved Blade Makes This Sharp Seeding Knife Ideal for Fruit and Vegetable Carving.
Curved Blade Fruit Carving Knife, Wooden Handle, 001A.
Seeding Knives Are Used to Prepare the Vegetable and Fruits for Carving.
Manufactured by the Kom Kom, These Knives Are Top Quality and Reasonably Priced.
Long-Lasting Wood Handle, High Carbon Stainless Steel Blade Hardened and Tempered

The longer curved blade makes this sharp seeding knife ideal for fruit and vegetable carving. Seeding knives are used to prepare the vegetable and fruits for carving. Long-lasting wood handle, high carbon stainless steel blade hardened and tempered (Kom Kom product no. 001A, 3″ Fruit Knife Wood Handle, Kiwi bar code 885113006001) This knife also available here as part of the Deluxe Fruit and Vegetable Carving Knife Set and Fruit and Vegetable Carving Knives Set.


PURPLEBIRD 11 Inch Brisket Knife,Slicing Carving Knife for Meat Cutting Hand Forged Ultra Sharp Meat Slicer Wood Handle for BBQ Grilling Roast with Gift Box

Reviews (FTB Score)


Unique Blade- The Hammered Texture on the Blade Creates Pockets of Air, Which Prevent Food From Sticking to the Blade and Creates Less Friction. The Ultra Sharp Knife Makes Easy Work of Creating Slices of Meat Without Tearing Or Shredding.
Long Knife-This 11″ Blade Slicing Knife Is Long Enough As Brisket Knife. Most Desirable Length by Professionals, Allowing for Those Thin, Angled Cuts.
Widely Used-This Long Thin Knife Works Well with Different Types of Meat Like Brisket, Turkey, Ham, Smoked Salmon and Roast. It Can Also Be Used to Slice Big Fruits Like Watermelon and Vegetables.
PURPLEBIRD – Each of Our Slicing Knives Has to Pass a Strict Quality Control Before Shipping. The Knife Is Carefully Packed in An Elegant Black Box. Perfect As a Gift for Someone You Care About.
Ergonomic Design-You Will Be Amazed by the Comfortable Grip of This Carving Knife,just the Right Heft and Balance. The Wood Handle Is Polished Smooth with Brass Decoration Make This Meat Knife Is a Piece of Art.

SUPER EASY TO CLEAN: this means our knife will stay cleaner and last longer

PRO-COMFORTABLE GRIP: this means our knife will bring you an excellent hold experience

THICK BLADES: this means our knife will be very strong

ULTRA SHARP: this means our knife can slice through meats in a single, smooth motion.


HEZHEN Slicing Knife 10 inch - Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver - Figured Sycamore Wood Handle - Gift Box Included - Master Series

Reviews (FTB Score)


[Ergonomic Figured Sycamore Wood Handle]Selected Rare Figured Sycamore Wood and Mosaic Brass.It Is Not Only Comfortable in Hand But Also Easy to Control It. The Mosaic Brass Embedded in the Handle Provides Incredible Balance and Elegant Performance.
[High Quality 10Cr15CoMoV Steel Core] It Is the Real Damascus Steel Not Laser Pattern with Rockwell of 60-62HRC.The Material of the Steel Is Improved in the Similar Proportion of Japan VG10.The Steel Is with Super Sharpness, Strong Resistance and Razor Sharp Edge. As It Contains Cr, Mo, Co and V Element, It Is More Rust-Resistant and Wear-Resistant,which Is More Resistant Than AUS-10 Steel.
[Kitchen Knife Craftsmanship] With Vacuum Heat Treatment Technology and 12 Process of Knife Making, Our Knives Are More Durable and Sharp. The Functional Knives Can Cut Vegetables, Fruits, Sushi, Bread, Bacon,beef, Fish Fillets and So On. It Can Be Used At Home Or in Restaurants for Cutting and Slicing. With the Exquisite Package Box,HEZHEN Knives Are Your Choose for Self-Use Or Gift-Giving.
[Ergonomic Handle] Hezhen Damascus Steel Knife Handle Is Made of Figured Sycamore Wood Handle and Inlaid Rivets. It Is Elegant and Beautiful. It Not Only Feels Comfortable and Reduces Fatigue After Long-Term Use, But Also Is Easy to Cut, Heat/moisture-Proof, and Durable. The Brass Ring Embedded in the Handle Provides Incredible Balance.
[100% Quality Assurance] Buying HEZHEN Knife Directly Has a Lifetime Warranty Guarantee.If There Are Any Problems with Our Items Or Services,please Do Not Hesitate to Contact Us. HEZHEN Brand Knives Are Always Recommended by Well-Known Chefs.

Please don’t use the knife to cut the bone,frozen food or other hard food,otherwise it will damage the blade. Also, don’t beat the food with the knife surface.Please do not use your fingers to test the sharpness of the blade.
To ensure the knives’ anti-rust function,please don’t let acid or corrosive juice such as tomato juice,lemon juice,etc. in the knife surface too long.
After use,please be sure to clean the knife,dry it and place it in a dry and ventilated place. Don’t wash in the dishwasher to protect the life of knife.
To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
The handle is made of pure natural solid wood, please do not wash the handle with hot water. You can use the olive oil to protect the handle regularly.

We specialize in high-end Damascus steel kitchen knives. “HEZHEN” can be divided into “HE” and “ZHEN”. “HE” means peace, harmony and friendliness in China. “ZHEN” means excellence. As we continuously study the design concepts of kitchen knives from all over the world, we based on creating perfect products for chefs, advocating the concept of fashion, practice, safety, and health, which is widely recognized by most customers.


Morakniv Wood Carving Double-Edge Hook Knife 163, Knife Only

Reviews (FTB Score)


Ideal for Making a Clean Cut Surface Or Carving a Spoon Or Bowl with a Larger Radius; Ergonomically Designed, Oiled Birch Wood Handle Is Both Comfortable and Balanced
Double-Edge Hook Knife Wood Carving Tool with An Open 25mm Radius Curve, for Both Pull and Push Carving
Top Grade Swedish 12C27 Stainless Steel Blade Features Excellent Edge Performance, Razor Sharpness, High Hardness, and Exceptional Corrosion Resistance
Manufacturer’s Limited Lifetime Warranty; Made in Sweden
Blade Length: 2.9 Inches (74 Mm), Blade Thickness: 0.08 Inches (2 Mm), Overall Length: 7.5 Inches (190 Mm), Weight: 2 Ounces (57 G)

The Morakniv Wood Carving Double-Edge Hook Knife 163 features a more open curve, ideal for making a clean cut surface, or for carving a spoon or bowl with a larger radius. The double-edge blade has a 25 mm radius, and is suitable for both push and pull carving. An ergonomically designed, oiled birch wood handle is both comfortable and balanced. The blade is manufactured from top grade Swedish 12C27 stainless steel, and features excellent edge performance, razor sharpness, high hardness, and exceptional corrosion resistance. The Morakniv Wood Carving Double-Edge Hook Knife 163 is available with or without a leather sheath (made from Swedish vegetable-tanned leather). Blade length is 2.9 inches (74 mm), blade thickness is 0.08 inches (2 mm), overall length is 7.5 inches (190 mm), weight without sheath is 2 ounces (57 g), and weight with sheath is 4.3 ounces (122 g). Morakniv wood carving hook knives are well known for their quality and precision, appreciated by generations of craftspeople, and used to carve one of the most well-known Swedish symbols, the Dala horse. Manufacturer’s limited lifetime warranty; made in Sweden.


Uncle Henry 22UH Deluxe Wood Carving Set

Reviews (FTB Score)


11 Straight Blade Ground On The Slanted Edge, 10 1″ Radius Ground On The Inside Curve, 8 2″ Radius Ground On The Indies Curve
6Sbl Blade Pack of 6 Small Detail Blades 5/16″ X .030″, 20E X 15/16″ Radius Ground on the Outside Curve, 21Ex Straight Blade
22 2″ Radius Ground On The Inside Curve, 1-Ld2 1/2″ X .050″ Heavy Duty Blade, 1-Ln3 1/2″ X .050″ Carving Blade

Made with Tradition
Uncle Henry knives have been in toolboxes and the pockets of many tradesmen over the years, and throughout those years has built a reputation as a durable and trustworthy tool

Ergonomic Handles
The handle of Uncle Henry knives are molded with finger grips and attached to the blade with a protective design to assure minimal accidents and a natural feel

Legendary Hunting Knife
With an array of skinning, fillet, and gut-hook knives, Uncle Henry has created a name for itself as a favorite for the traditional outdoorsman

Grip a legend. When searching for a legendary knife, look no further than what the experienced tradesman carries in his pocket. Legendary Uncle Henry models such as our handsomely crafted traditional staglon folders, fixed blades and select series lockbacks give you traditional style with rugged dependability.


Shun Classic 8 Inch Carving Knife, Stainless Steel Handcrafted in Japan, DM0703

Reviews (FTB Score)


Precision-Forged High-Carbon Stainless-Steel Blade; Holds a Razor-Sharp Edge
8-Inch Japanese Carving Knife; Ideal for Crumble-Free Holiday Meat Carving
Lifetime Warranty; Manufactured in Seki City, Japan
Durable D-Shaped Pakkawood Handle; Comfortable Offset Steel Bolster
Clad With16 Layers of Stainless Steel to Produce a Rust-Free Damascus Look

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef’s arsenal of tools–it’s used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic’s amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 “Super Steel” with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel–16 layers on either side. While the wood grain pattern enhances the knife’s beauty, it also adds durability and stain resistance, and reduces friction when cutting.

Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use.
Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
Produced in Seki City, Japan, the capital of samurai sword manufacturing.
Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
Hand wash and dry recommended; limited lifetime warranty. Specifications Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: Double-beveled Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Shun Classic’s narrow 8-inch carving blade slightly curves and gradually slopes to a piercingly sharp tip. The razor-sharp edge produces even slices of any desired width without crumbling, or damaging the meat. Although ideally suited to holiday ham or turkey, this knife will find itself being used throughout the year.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold


CUTLUXE Slicing Carving Knife – 12" Brisket Knife, Razor Sharp Meat and BBQ Knife – Swedish Sandvik 14C28N Steel Blade – Full Tang & Ergonomic Handle Design – Olivery Series

Reviews (FTB Score)


LUXURIOUS OLIVE WOOD HANDLE – Designed to Be the Workhorse of Your Kitchen, the Wax-Injected Olive Wood Handle on Our 12” Slicing Knives Was Crafted with the Palm of Your Hand in Mind.
PREMIUM STEEL – Precisely Forged of Sandvik 14C28N Steel Known for Its Unique Combination of Excellent Edge Performance, High Hardness, and Good Corrosion Resistance.
RAZOR-SHARP GRANTON BLADE EDGE – Hand Sharpened Edge At 14-16 Degrees Per Side for Maximum Sharpness & Edge Retention Ensuring Precision Slicing Every Time. The Granton Edge Enhances the Slicing Performance by Creating Tiny Air Pockets Between the Food and the Blade.
LIFETIME WARRANTY – We’re Proud to Say We Believe in Our Blades. Your Cutluxe Carving Knife Comes with Lifetime Warranty Against Material Or Workmanship Defects, Purchase Without Risk.
FULL TANG BLADE – Precision Forged From a Single Block of High Carbon Stainless Steel for a Full Tang Blade to Offer a Meat Carving Knife That Is More Durable, Balanced and Offer a Better Leverage.

Slice and carve with confidence. Sandvik 14C28N steel is the perfect choice for a lithe, ultra-sharp edge. With a hardness rating of 59 and impressive corrosion resistance, this slicing knife will be a workhorse in your kitchen. Easily resharpen the blade to eliminate dullness and slice through any meat, fruit, and vegetables with a single stroke.

Grab onto the beautifully sculpted handle, which has a pinch grip for unsurpassed balance. Premium olive wood is imported and sculpted to match the full-tang blade. The Cutluxe Olivery knife has a broad, 12-inch blade that is versatile enough for special holiday hams and daily vegetable prep.

Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that’s way we designed innovative kitchen knives. Our foundation is that of love and respect for what we believe is an ancient craft.

What We Offer

We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.

Why Choose Us?

We don’t just sell knives and cutlery, we are passionate about them. Purchase our exceptional products, without the bloated cost.


Made In Cookware - 9" Carving Knife w/ Wood Handle - Made in France

Reviews (FTB Score)


Made in France – Made In Knives Are Forged by a 5th Generation Bladesmith in the Knife Capital of the World: Thiers, France
Stainless Steel Blade – Nitrogen-Treated X50CrMoV15 Stainless Steel Makes Made In Knives Strong Enough for Daily Use
Perfectly Precise – The 9” Blade of This Carving Knife Excels At the Long, Even Strokes Needed for Clean, Precise Cuts of Turkey, Steak, Or Prime Rib
Fully Forged – Made In Knives Are Forged From a Single Rod of Stainless Steel for Maximum Durability
Full Tang – The Blades of Made In Knives Extend Fully Through the Handle for More Balance and Control

The Carving Knife features a Yew Wood handle and a 9” blade, perfect for making precise and even cuts. Whether you’re carving a prime rib, slicing a turkey, or trimming fat away from steak, it is essential to have a carving knife to make long, even strokes to produce perfectly clean cuts of meat. Like all of our French-made knives, our Carving Knife is full tang and fully forged, resulting in a durable blade that will stay sharp.


DALSTRONG Slicing Carving Knife - 8 inch - Granton Edge - Gladiator Series - Forged High-Carbon German Steel - G10 Handle - w/ Sheath - NSF Certified

Reviews (FTB Score)


Incredibly Razor Sharp Slicer, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. Flexible Blade Technology Ensures De-Boning, Preparing, Filleting, Skinning, Trimming and Butterflying All Your Favorite Meats Is Not Only Easier But More Efficient and Satisfying
Outstanding Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials. Peak Performance Has Never Looked So Good At This Price.
Ultra-Premium G-10 Handle Is Impervious to Heat, Cold and Moisture. Military Grade with Life-Long Durability. Handpolished Ergonomic Handle Shape Is Engineered for Superior Hand Control, Agility and Comfort.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. Tall Blade Height Provides Useful Knuckle Clearance. The 8” Slicer Is Perfect for Carving Roasts, Ham, Prepping Large Fruits and Vegetables, and Slicing Bread Loaves and Layer Cakes. National Sanitation Foundation (NSF) Certified.

The Gladiator Series 8″ Slicing Carving Knife
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 8” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.

The Ultimate Steel For The Ultimate Performance
Scalpel-like sharpness at a 16-18°degree angle per side, maintaining the perfect balance between blade sharpness and maximum resilience. Sail through culinary challenges.
Tapered blade for minimal slicing resistance and non-stick properties
Tall blade height gives more knuckle clearance to assist with food preparation and chopping
Beautiful hand polished satin finish blade with a polished spine to facilitate a comfortable pinch grip

Cleans easily for low maintenance
Premium Imported German ThyssenKrupp Steel
Precision forged, ultra-sharp high-carbon German ThyssenKrupp steel
Single-piece & wear resistant at 56+ rockwell hardness for ultimate durability and incredible edge retention.
Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer
National Sanitation Foundation (NSF)

Precision Tempering
Sharpened under the ancient 3-step Honbazuke method and married to bleeding-edge technology.The blade is coarsely ground using a vertically rotating sharpening stone The blade is then finely honed, using a horizontally rotating sharpening stone The edge is polished using a leather stropping block



12 Inch Carving Knife Ultra Sharp Slicing Knife,Hand Forged Brisket Knife High Carbon Steel Meat Slicer, Long Kitchen Knives,Best for Slicing Roasts, Meats, Fruits and Vegetables with Gift Box

Reviews (FTB Score)


Ideal for Carving Roasts Agile, Comfortable, and Gracefully Balanced, Our Craving Knife Cuts on a Horizontal Plane with a Single Stroke, Making It Ideal for Large Cuts of Meat Such As Brisket, Roasts, Ham, Poultry, and Whole Salmon. Beautiful and Efficient, You’ll Feel Like a Pro with This Handsome Knife in Your Drawer.The Sharp Blade Plus Fluted Dimples Design, Reduce Friction and Sticking for An Easy Gliding Action That Makes Cutting Food Effortless.
Premium Carving Knife Our Slicing Knife Is Made of High-Quality High Carbon Steel.The Sharp, Precise Blades of the Brisket Knife Can Achieve a Clean and Polished Slice on Everything From Roast Beef to Whole Fish to Fruits and Vegetables.This Is Definitely a Knife Where You Need to Feel As Comfortable As Possible Wielding It.After Every Use: Clean & Dry It to Keep It in Very Good Condition.
Widely Used These Long Knives Do a Beautiful Job of Carving Big Roasts – Like a Christmas Turkey, Easter Ham, Barbecued Brisket, Or Even Whole Salmon.Our Slicing Knives Can Also Be Used to Cut Large Melons, Starchy Oversized Tubers, and Winter Squash. They Can Also Portion Baguettes, Bread, Or Layer Cakes.
Ergonomically Designed & Safe Grip Curved Full Tang Wood Handle Is Comfortable to Grip and Use and a Large Finger Hole Provides Leverage and Control While Cutting Fruit, Chopping Vegetables, and Slicing Meat. The Unique Hammered Texture on the Blade of Turkey Carving Knife Makes It Stylish and Also Helps to Prevent Foods From Sticking.
A Good Value for the Price Exquisite Packaging, High Quality, Sharp Blade,long Kitchen Knife. It Is the Best Choice for Your Spouse and Friends. All of Our Carving Knives Pass Strict Quality Control Before Being Shipped. As a Professional Chef Knives Manufacturer, Our Goal Is to Provide the Highest Quality At the Best Price.You Can Buy with Peace of Mind, and Buy Without Burden.

very sharp carving knife
Beautiful and efficient, you’ll feel like a pro with this handsome knife in your drawer.

Comfortable Grip
The sleek pakkawood handle on this carving knife is comfortable and effortlessly stylish.

Hanging hole
Hanging holes for safe and convenient storage of knives after use

Hand Forged Long Chef Knife
The hollow, beveled indentations ground into the blade are designed to create tiny pockets of air between the knife and the product being sliced, reducing friction and minimizing sticking.

Warm Tips
1. It is normal that the slicing knife you received may have some oil attached to the blade, which is to protect the knife. This is not the used product.

2. For long-lasting durability, please keep the long kitchen knife dry and clean after each use and oil it regularly.


ROUTE83 KNIVES By MOE CASON XXL 14" Carving Brisket Knife - Ebony Wood Handle

Reviews (FTB Score)


METICULOUSLY HANDCRAFTED – This Knife Follows the Tradition of Quality and Expert Craftsmanship of Route83 Knives. Handcrafted by Artisan Bladesmtihs Using Techniques Used for Generations.
DESIGNED FOR BBQ LEGEND MOE CASON – This Stunning Knife Was Designed to Moe’s Specifications Featuring a Larger Handle and Titanium-Coated Blades.
PROFESSIONAL SLICING – The Extra Long 14″ Blade Is Capable of Cutting Larger Cuts of Meat Evenly. The Blade Slides Effortllessly Through Brisket Like Butter with No Tearing.
PEACE OF MIND WARRANTY – Route83 Knives Come with a Limited Lifetime Warranty. If Your Knife Fails During Honest Use, It Will Be Replaced. See Our Website for Further Information.
EXCELLENT CONTROL AND BALANCE – The Wood Handle Is Multi-Dimensional Making It Easier to Control and Fit in Your Hand. The Handle Has Been Shaped and Weighted to Perfectly Balance Out the Blade.


Hand crafted from German steel, Moe’s brisket carving knife was designed with a long scallop-edged blade and a larger handle to fit your grip. It has been expertly balanced enabling this knife to perform well at slicing large briskets in a single stroke. This full tang knife with its titanium coating is extremely versatile and perfect for cutting through any large cut of meat.

The handle has been hand-shaped from natural Ebony wood making each knife unique. The shape of the handle is multi-dimensional with a natural grip between the first and second fingers for easier control and fit.

Stainless-steel handle caps, stamped with the famous Route83 Knives bull, add stability, strength and act as a counter weight giving even weight distribution.


Slicing brisket is an art; it has a huge impact on the appearance and taste of your final product. The blade length and shape help make Moe’s brisket knife easy to maneuver and control for clean, easy and effortless cutting. You’ll be cutting perfect thin even cuts without any tearing.

With good technique, this knife can be used by professionals and home cooks alike to precisely cut even the most difficult Brisket with little effort.


As with all Route83 Knives, Moe’s brisket carving knife has been designed to deliver exceptional cutting experiences for many years to come. With a 14 1/2 inch blade, weighing in at 12 ounces and with a hardness of 58 HRC +/- 1, this knife is fantastic to use. A titanium coating makes the blade slippery, which, along with hand-hammered dimples on the blade, ensure nothing sticks to the knife.

Note: Dimensions may vary slightly due to this knife being handmade.


Victorinox 12-Inch Slicing Knife, Rosewood Handle

Reviews (FTB Score)


Straight Edge Cuts Well Through Ham
For Long, Smooth Strokes
The Slicer Makes Short Work of Carving Roasts, Poultry, and Fish Into Neat and Even Slices in One Continuous Stroke
Stamped Construction
High Carbon Stainless-Steel Blade Provides Maximum Sharpness and Edge Retention; Conical Ground Through Length and Depth for a Wider Break Point; Ice Tempered to Sustain Sharpness Longer
Hand Washing Recommended; Lifetime Warranty Against Manufacturer Defects; Expertly Made in Switzerland
Durable Addition to Any Set
Comfortable Shape
Blade Stamped From Cold-Rolled Steel; Bolsterless Edge for Use of Entire Blade and Ease of Sharpening
Beautiful, Classic Rosewood Handle Is Ergonomically Designed for Balance and Comfort; Riveted for Durability

What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed.

Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with classic, beautiful Rosewood handles and they are considered among the greatest values in the knife industry.

What knives do I need to own?
Knife choice or selection is determined by many factors–size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:

Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.

Chef’s: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend.

Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.

Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.

Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.

Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.

Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.

Santoku: This knife combines the features of a cleaver with a chef’s knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.

Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.

Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.

What are the different knife edges and what do they do?
Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.

Serrated: An edge designed with small, jagged teeth along the edge.

Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.

Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.

How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.

Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.

How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to “Steel” a Knife
1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times.

When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife’s edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.


Sarge Knives SK-10N Vision Maker Carving Knife with 3-1/2-Inch Stainless Blade

Reviews (FTB Score)


1-1/4-Inch Main and Secondary Blade
Two Height Carbon Stainless Steel Blade
Lifetime Warranty
Ergonomic Handle for Comfort and Control
Closed 3-1/2-Inch, Overall 4-1/2-Inch

Serge knives understands the importance of toting a quality knife and that is why they are committed to providing a wide selection of high quality cutlery for every imaginable purpose. Serge offers survival knives, folders, lock backs, fixed blades, pocket knives as well as a unique line licensed by the Boy Scouts. Whether you are outdoors skinning game or indoors preparing to cook for your loved ones, Serge has affordable knives sets for any occasion. Made from top-grade stainless steel, Serge Blades remain sharp even after many years of use.


DALSTRONG Carving Knife & Fork Set - Gladiator Series - Forged German High-Carbon Steel - 4pc - 9" Carving Knife & Sheath - Hollow Ground - 8" Honing Rod - Matching Fork - NSF Certified

Reviews (FTB Score)


Incredibly Razor Sharp, Full-Tang, Imported High-Carbon German Steel with a Hand Polished Edge At 16-18 Degrees Per Side. Precisely Tempered and Stain Resistant. Beautiful G10 Garolite Carving Fork with Dalstrong Rivet, Honing Rod and Sheath.
The Final Word in Carving Sets: Ensure Every Roast, Every Turkey and Every Ham Is Perfectly Sliced, with Effortless Motion and Seamless Maneuverability. Outstanding Dalstrong Craftsmanship, Cutting-Edge Technology, Stunning Design Elements, and Premium Materials.
See Why Thousands of Professional Chefs and Home Cooks Love and Trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, Try It Risk Free, We Know You’ll Love It!
Engineered to Perfection At 56+ Rockwell Hardness and Hand Polished to a Satin Finish. Carefully Tapered for Improved Hardness, Flexibility, and Minimal Slicing Resistance. Included Honing Rod Ensures Your Blade Is Forever in Peak Performance, Right When You Need It. National Sanitation Foundation (NSF) Certified.
Award Winning Design, with Satisfying Heft, Premium Materials and Quality Feel. Luxury Black G10 Garolite Handle Is Triple-Riveted with a Grip That Ensures Comfort and Maneuverability. Laminated and Polished for a Sanitary Build.

In addition to working directly with chefs, Dalstrong has partnered with various institutions to positively impact our communities and the culinary world at large.

By the end of 2021, we’ll have donated 1200 professional chef knives to the Careers through Culinary Arts Program (C-CAP). A workforce development nonprofit, C-CAP provides culinary, job, and life skills to middle and high school kids across the United States. A thirty-one-year-old organization striving to help further food and social justice, equity, and inclusion, they’ve served 350,000 students and distributed 62 million in scholarships to date.


Hammer Stahl 14-Inch Carving Knife, X50CrMoV15 Forged German High Carbon Steel Meat Knife with Quad-Tang Pakkawood Handle - Perfect Brisket Slicing Knife

Reviews (FTB Score)


PREMIUM MATERIAL – Our Cutlery Is Made From Top-Quality German X50CrMoV15 High Carbon Stainless Steel. It Is Forged and Tempered to Precise Specifications and a Rockwell Hardness of 55 – 57 That Provides a Superior Edge and Lasting Durability.
CHEF’S CHOICE – A Carving Knife Designed to Look Great, and Perform Even Better. The Premium High Carbon Stainless Steel Blade Ensures Every Cut Is Clean, Even, and Easy. Slice Briskets, Prime Rib, Turkey, and Ham with Ease.
RAZOR SHARP – Each Blade Is Precisely Measured by Laser for a World-Class Cutting Edge. Every Blade Is Sharpened to a 20 Degree Bevel Angle.
QUALITY MEETS COMFORT – Our Quad Tang Design Gives Each Knife Exceptional Balance, Lasting Durability, and Superior Comfort. In Addition, Each Pakkawood Handle Is Infused with Phenolic Resin That Combines the Beautiful Look of Wood with the Durability of Plastic.
LIFETIME WARRANTY – We Value the Quality and Durability of Our Products. That’s Why We Provide a Lifetime Guarantee Against Any Defects in Materials Or Workmanship.

Experience Quality Cutlery
X50CrMoV15 German Steel
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.

Our knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted for their razor sharp cutting edge, hand forged quality and quad tang design.


GAINSCOME Thai Style Kitchen Food Carving Knife Stainless Steel Double Blade Master Knife Scimitar Hotel Chef Vegetable Bar Fruit Platter knife

Reviews (FTB Score)


Beautiful and High-Grade Handle: Aluminum Alloy Handle, Light, Comfortable to Hold, Carving Vegetables Is Easier and Easier to Use. The Non-Slip Diamond-Shaped Concave-Convex Design Process Allows You to Use This Vegetable and Fruit Carving Knife to Perform More Stable and Carve Better Works of Art.
High-Quality Steel: The Carving Knife Blade Uses 440C Stainless Steel, the Hardness Can Reach 58+-2HRC, It Is Hard, Sharp, Durable, and Has Excellent Sharpness and Durability. Never Rust. High-Quality Steel Also Determines the Quality of Fruit Carving Knives.
The Blade Is Sharp and Perfect: With High-Quality Steel and Superb Processing Technology, the Blade of the Carving Knife Is Very Strong and Stable. The Sharp Edges of a Razor Can Last for Months of Daily Use. With Excellent Sharpness, You Can Easily Carve Fruits Vegetables of Any Style.
GAINSCOME TRUST: 100% SATIFICATION GUANRANTEE OR YOUR MONEY BACK. Try It Risk Free. That Will Enhanced a Pleasant Cooking Feeling for Carving Knife Vegetables Fruits
Exquisite Processing Technology: Exquisite and Strict Craftsmanship, the Chef’s Vegetable Fruit Carving Knife Has a Double-Sided Water-Milled Edge, Which Is Extremely Sharp. Our Craftsmen Play An Important Role in Polishing, Grinding and Edging. Make It a Masterpiece.

Double-headed Thai carving knife product display
Double-headed Thai carving knife product display
The main knife for carving ingredients (also known as the Master knife for chef carving) is a comprehensive knife.The blade is round and smooth, and the blade is designed to be straight or curved, which can be used for carving vegetables and fruits.
Among the Chinese-style kitchen carving knives, the chef’s knife is a widely used knife.
It can be used for carving, cutting, engraving, etc.

Wood Carving Knife Buying Overview.

I wish the listing above has actually given you plenty of alternatives to select from, based upon your unique circumstances. Now let’s take a peek at the major indicate take into consideration when buying a wood carving knife. Steel Quality.


The steel high quality of your blade figures out the length of time it stays sharp as well as how most likely it is to break.


You are seeking a sweet place between 58 to 62 on the Rockwell index. Any kind of reduced and also it will plain as well quick. Any type of greater as well as it will break too conveniently( and will certainly be a headache to sharpen).


The good news is that a lot of producers adhere to these exact numbers or close. Many don’t cross 60. Some, like Morakniv, also go an action past and also produce laminated blades to get the most effective of both worlds. Blade Thickness. A thin blade is suitable when paring since it is easier to slice as well as cut specifically with it as compared to a thicker blade. The trade-off is that thicker blades are much easier to grind as well as maintain than thinner ones. So it eventually depends upon the kind of job that you are doing. If you are making larger items, you can get away with a strong thick blade. For smaller, finer job, choose a slim blade. Handle Style.


Comfort designs plays a big function in a hand-driven strategy like whittling. The most effective whittling blades have a deal with that is greater than twice as long as the blade. It makes for superb control and convenience while carving. The shape of the take care of likewise issues however the excellent form will certainly vary between blade types and specific customers.


The rounded, teardrop kind design is one of the most usual as well as suits most styles and users. Blade Size. For roughing, you are considering sloyd-style curved blades that are somewhat larger than outlining blades. Describing blades are smaller sized, thinner, narrower, as well as usually with a straight side that benefits accurate, little cuts. Gouges, Hooks, And Also Other Special Blades. These are special blades that are developed to make various types of cuts in one go.


Nonetheless, they are not needed to have or to begin with. If you are unsure or just beginning, obtain an excellent single-blade knife. It will certainly help all kinds of projects. For instance, you can make a spoon with any kind of general-purpose wood carving knife, you do not require to make use of a hook knife.